(718) 205-1480
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IHAWAN'S SPECIALTY
(Served with Rice)
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Pork BBQ Meal
1, (2 Sticks), (Barbecued pork in bamboo skewers).
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Chicken BBQ Meal
2, (2 Pcs), (Barbecued chicken fillet)
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Pork Chop Meal
3, (2 Pcs), (Grilled marinated pork chops)
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Steak Meal
4, (Grilled marinated beef steak)
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Pork Belly Meal
5, (Grilled marinated pork belly)
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Pork BBQ
6, (Per Stick), (Barbecued pork)
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Chicken BBQ
7, (Per Piece), (Barbecued chicken fillet)
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SEAFOOD
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Sweet & Sour Lapu-Lapu
8, (Fried lapu-lapu with sweet & sour sauce)
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Singigang Na Lapu-Lapu
9, (Lapu-lapu in tamarind soup with vegetables)
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Fried Lapu-Lapu
10, (Deep fried lapu lapu)
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Daing Na Bangus
11, (Deep fried, marinated milk fish)
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Sinigang Na Bangus
12, (Milkfish in tamarind soup with vegetables)
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Inihaw Na Salmon
13, (Grilled salmon)
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Sinigang Na Salmon
14, (Salmon in tamarind soup with vegetables)
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Inihaw Na Tilapia
15, (Grilled tilapia)
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Inihaw Na Hito
16, (Grilled Catfish)
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Sizzling Pusit
17, With Onion & Pepper, (Grilled squid on hot plate)
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Sinigang Na Hito
18, (Catfish in tamarind soup with vegetables)
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Sweet & Sour Tilapia
19, (Fried tilapia with sweet & sour sauce)
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Sinigang Na Tilapia
20, (Tilapia in tamarind soup with vegetables
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Fried Tilapia.
21, (Deep fried tilapia), (Shrimp in tamarind soup with vegetables)
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Sinigang Na Hipon
22, (Shrimp in tamarind soup with vegetables)
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CHEF'S FAVORITE
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Sizzling Steak
23, (Grilled rib eye beef with special sauce on hot plate)
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Sizzling Steak
24, (Grilled rib eye beef with onion & pepper on hot plate)
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Sizzling Sisig
25, (Pork ears and liver marinated with lemon and hot pepper on hot plate)
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Sizzling Salmon
26, (Grilled salmon in special sauce on hot plate)
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Sizzling Pork Chop
27, (Grilled Pork chop with special sauce on hot plate)
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BEEF
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Beef Tapa
28, (Fried cured beef), (with eggs)
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Beef Kaldereta
29, (Stewed beef)
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Bistek
30, (Marinated beef with onion, lemon and soy sauce)
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Kalderetang Kambing
31, (Stewed goat meat)
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Beef Lengua
32, With Mushroom Sauce
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PORK
(Served with Rice)
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Lechon Kawali
33, (Deep, fried crispy pork with liver sauce on the side)
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Paksiw Na Lechon
34, (Chopped pork belly in liver sauce)
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Menudo
35, (Stewed cubed pork, liver, potatoes, bell-pepper in tomato sauce)
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Dinuguan
36, (Pork stewed in pork blood gravy)
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Binagoongan
37, (Pork sauteed in shrimp fry meat)
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Inihaw Na Tocino
38, (Grilled cured pork), (with eggs)
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Inihaw Na Langonisa
39, (Grilled pork sausage), (with eggs)
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Crispy Pata
40, (Deep fried pork knuckles)
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HOUSE SPECIAL
(Served with Rice)
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Kare-Kare
41, (Stewed ox-tail in peanut butter sauce with mixed vegetables)
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Pinakbet
42, (Sauteed vegetables with shrimp diced pork & cured shrimp fry sauce)
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Chop Suey
43, (Chinese style mixed vegetables)
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Laing
44, (Gabi leaves sauteed in coconut milk)
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Calamares
45, (Fried squid)
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Ginisang Sitaw
46, (Sauteed long beans with shrimps and pork)
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Lumpian gShanghai
47, (12 Pcs.), (Fried, wrapped minced pork & shrimp)
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Lumpiang Prito-Vegetable
48, (5 Pcs.), (Fried & wrapped mixed vegetables)
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Seafood Lumpiang Prito
49, (Fried & wrapped seafood)
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Adobong Manok
50, (Chicken in soy sauce & vinegar
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Bopis
51, (Chopped pork lungs & liver with lemon & red sweet pepper)
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Embotido
52, (Meat loat with egg)
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Papaitan
53, (Beef tripe & heart in lemon soup)
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Ampalaya Con Carne
54, (Sauteed bitter melon with ground prk & shrimp)
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Ginisang Ampalaya
55, (Sauteed bitter melon with shrimp)
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Ginataang Gulay
56, (Sauteed mixed veg. with coconut milk)
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MERIENDA
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Sotanghon
57, (Transparent Noodles with shrimp, chicken & vegetables)
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Palobok
58, (Soft noodles with shrimps, eggs & shrimp sauce)
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Pansit Bihon
59, (Sauteed rice noodles with shrimp, chicken, chinese sausage & vegetables)
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Miki Guisado
60, (Sauteed soft noodles with shrimp, chicken, chinese sausage & vegetables)
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Pansit Canton
61, (Sauteed soft noodles with shrimp, chicken, chinese sausage & vegetables)
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Goto
62, (Rice soup with pork stomach)
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Arroz Caldo
63, (Rice soup with chicken)
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SIDE ORDERS
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Chicharon Bulaklak
64, (Deep fried crispy ruffle fat)
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Tokwa't Baboy
65, (Pork ears & bean curd with vinegar, soy sauce & onion)
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Inihaw Na Talong
66, With Bagoong, each, (Grilled eggplant)
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DAILY SPECIALS
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Bulalo
67, (Sunday), (Beef bone marrow soup)
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Sinigang Na Baboy
68, (Monday), (Pork & vegetables in tamarind soup)
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Sinigang Na Baka
69, (Tuesday), (Beef & vegetables in tamarind soup)
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Sinigang Na Baboy
70, (Thursday), (Pork & vegetables in tamarind soup)
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Ginisang Mongo or Nilagang Baka
71, (Friday), (Sauteed Mongo beans soup of Beef soup)
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Batchoy
72, (Saturday), (Pork internal parts in ginger soup)
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DESSERTS
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Halo-Halo
1, (Mixed tropical fruits, red & white beans with crushed ice, milk and custard)
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Mais Con Hielo
2, (Sweetened corn with milk & crushed ice)
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Saging Con Hielo
3, (Sweetened banana with milk & crushed ice)
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Avocado Con Hielo
4, (Seasonal), (Avocado with milk and crushed ice)
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Ginataang Mais or Mongo
5, (Sweet corn or mongo beans in coconut milk)
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Leche Flan
6, (Custard)
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DRINKS
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Sago At Gulaman
1, (Sweet drink mixed with tapico pearl & gelatin)
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Melon
2, (Cantaloup juice)
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Iced Buko
3, (Young coconut juice)
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Soda
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Mango Juice
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Iced Tea
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Hot Coffee
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Hot Tea
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Iced Calamansi
9, (Seasonal)
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WEEKEND SPECIAL
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Lumpiang Sariwa
1, each, (Sauteed assorted veg. with peanut sauce.\)
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Okoy
2, each, (Fried assorted vegetables)
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Lechon
3, (Oven Fresh Pork), with Special lechon sauce.
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