3 per person

served with marinara or fra diavolo sauce

3 per person, served with honey mustard sauce

homemade mozzarella cheese, tomatoes, roasted peppers and basil drizzled with virgin olive oil and balsamic vinegar

3 per person, served with tomato sauce

golden fried and served with tomato sauce

fresh cultivated messels, steamed and seasoned with white wine, garlic, parsley and fresh lemon or in a garlic plum tomato sauce

2 per person

with fresh battered eggplant

fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a garlic and white wine scampi sauce

fresh breast of battered chicken sauteed in white wine, lemon, butter sauce

tender medallions of chicken sauteed in a classic marsala wine sauce with fresh mushrooms

tender medallions of chicken, sauteed in a sherry wine plum tomato sauce with fresh mushrooms

fresh buttered eggplant rolled with seasoned ricotta topped with pomodoro sauce, and melted mozzarella

fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables

tender medallions of veal, sauteed in a classic marsala wine sauce with fresh mushrooms

tender pan seared veal scallopine served with capers and artichoke hearts in a light white wine, lemon and basil sauce

tender medallions of veal, sauteed sauteed in a sherry wine plum sauce with fresh mushrooms

fresh calamari served in a spicy fra diavolo sauce or a mild marinara over linguine

bowtie pasta topped with fresh shrimp and sliced button mushrooms, sauteed in a roasted pepper cream sauce, garnished with green peas

fresh broccoli florets and sun dried tomatoes, sauteed in garlic and oil brodino, over bowtie pasta

fettuccine pasta served in a creamy alfredo cheese sauce

fettuccini pasta topped with fresh spinach, sauteed in a light onion and plum tomato sauce

homemade pesto di basilico sauce tossed with freshly ground roasted pignoli nuts and imported aged parmesan cheese over fettuccine pasta

fresh calamari served in a spicy fra diavolo sauce or a mild marinara over linguine

fresh cultivated mussels served in a spicy fra diavolo or a mild marinara over linguine

fresh shrimp in a spicy fra diavolo or a mild marinara plum tomato sauce over linguine

spiral pasta tossed with fresh chicken pieces, sauteed in aplum san marsano tomato sauce blended with our homemade pesto di basillico

our traditional clam sauce includes imported New Zealand clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth - red or white

fresh baby shrimp, cultivated mussels, and New Zealand clams sauteed in your choice of marinara, fra diavolo, or garlic and olive oil

old world style garlic plum tomato sauce over linguine

fresh assorted vegetables, tossed in a light garden tomato sauce, or garlic and oil brodino over linguine

fresh cultivated mussels served in a spicy fra diavolo or a mild marinara over linguine

diced imported prosciutto sauteed in a creamy pink vodka sauce over penne

penne pasta tossed with fresh homemade mozzarella in a garden tomato and basil sauce

fresh shrimp, broccoli florets and cubed roma tomatoes sauteed in a light garlic herbed brodino over penne pasta

penne pasta tossed with fresh chicken pieces, homemade mozzarella and crushed plum tomatoes, sauteed in a brown madiera wine sauce

penne pasta tossed with fresh cubed eggplant, sauteed in a plum tomato sauce, topped with ricotto cheese

diced filet mignon, crumbled milk fed veal and fresh mushrooms sauteed in a unique sherry wine plum sauce served over penne

italian style fresh ground hearty meat sauce, served with rigatoni pasta

fresh escarole, crumbled italian sausage, cannellini beans sauteed in a garlic and herb broth

rigatoni pasta tossed with fresh chicken pieces, spinach and melted mozzarella, sauteed in a creamy pink sauce

a typical southern italian recipe which includes fresh grilled chicken strips, spinach, and sun dried tomatoes, sauteed in light garlic and oil brodino over rigatoni

fresh shrimp in a spicy fra diavolo or a mild marinara plum tomato sauce over linguine

extra virgin olive oil,garlic, and italian herbs, sauteed with spaghetti, served al dente

traditional italian tomato sauce

this tasty combination includes cheese tortelloni pasta tossed with julienne style pepperoni sticks and flamed roasted peppers, sauteed in a light cream sauce, topped with imported mascarpone cheese

romaine lettuce tossed with our own dijon caesar dressing topped with homemade garlic croutons and freshly shaved pecarino romano cheese

dry sausage, pepperoni, mozzarella balls, provolone, pickled mushrooms, imported green and black olives, marinated artichoke hearts and roasted peppers

served with our vinaigrette dressing