Vicino Firenze Restaurant Menu | New York, NY 10028 (212) 717-4666 - Food Reviews and Images

Vicino Firenze Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Lunch Menu
Antipasti E Insalate
	1 2 3 4 5 Antipasto Misto mozzarella, prosciutto, roasted peppers, cipollini, mushrooms, artichokes
	1 2 3 4 5 Bruschetta Del Giorno olive oil grilled tuscan bread with our chefs creations inspired by todays market
	1 2 3 4 5 Catasta Di Melanzane grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce
	1 2 3 4 5 Crostini Toscani warm minced chicken livers with capers and sage on crostini over arugula
	1 2 3 4 5 Insalata Dimagrire fire-grilled breast of marinated chicken over arugula, radicchio, and fennel
	1 2 3 4 5 Insalata Cesare De La Casa romaine with polenta croutons, shaved parmesan, caesar dressing
	1 2 3 4 5 Insalata Mista tossed assortment of lettuces and tomatoes
Panini E Pizza
	1 2 3 4 5 Panini Manolo fire-grilled chicken breast, mozzarella, sun dried tomatoes and fresh spinach
	1 2 3 4 5 Panini Di Salume prosciutto ham, salame nostrano, pecorino toscano, arugula and roasted peppers
	1 2 3 4 5 Pizzette Margherita classic combination of fresh mozzarella, basil and tomatoes on a crisp thin crust
	1 2 3 4 5 Pizzette Foresta assorted forest mushrooms and parmesan with shallots and a drizzle of truffle oil
	1 2 3 4 5 Pizzette Melanzana diced eggplant, leeks and tomatoes with mozzarella cheese
Pasta E Secondi
	1 2 3 4 5 Vicino Burger tuscan seasoned ground beef wrapped in prosciutto with gorgonzola cheese on focaccia served with polenta parmesan fries and the chefs tomato basil ketch
	1 2 3 4 5 Rigatoni Ripieni fresh ricotta stuffed rigatoni pasta with tomatoes and fresh basil
	1 2 3 4 5 Pollo Scarpariello boneless dark meat chicken, mushrooms and potatoes in lemon wine sauce
	1 2 3 4 5 Tortelloni Bella Cristina goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream
	1 2 3 4 5 Pollo Al Griglia fire-grilled breast of marinated chicken with balsamic grilled market vegetables
	1 2 3 4 5 Penne Alla Grappa penne pasta in a pink tomato grappa cream sauce
	1 2 3 4 5 Gnocchi Al Pesto potato gnocchi with freshly ground basil, pignoli nuts and cream
	1 2 3 4 5 Vitello De Medici veal scallopine sautéed with fresh asparagus, mushrooms and red peppers
	1 2 3 4 5 Misto Di Mare clams, mussels, and calamari with tomatoes and basil over linguine
Dinner Menu
Antipasti E Insalate
	1 2 3 4 5 Degustazione Di Salume prosciutto di parma, salame nostrano, house-cured duck bresaola and accompaniments
	1 2 3 4 5 Antipasto Misto Verdura fresh mozzarella, grilled eggplant, roasted peppers, cipollini, mushrooms, artichokes
	1 2 3 4 5 Bruschetta Del Giorno olive oil grilled tuscan bread with our chefs creations inspired by todays market
	1 2 3 4 5 Vellutata Di Cozze mussels sautéed in a butter, shallot, garlic, basil, and grappa sauce
	1 2 3 4 5 Mozzarella Di Bufala Vicino Firenze buffalo mozzarella over tomatoes, arugula, and endive
	1 2 3 4 5 Crostini Toscani warm minced chicken livers with capers and sage on crostini
	1 2 3 4 5 Catasta Di Melanzane grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce
	1 2 3 4 5 Vongole Alla Mediterranea fresh little neck clams in a tomato basil pinot grigio brodo
	1 2 3 4 5 Insalata Cesare De La Casa romaine with polenta croutons, shaved parmesan, caesar dressing
	1 2 3 4 5 Insalata Vicino Firenze arrangement of arugula, radicchio, endive, fennel, walnuts and gorgonzola
	1 2 3 4 5 Insalata Mista tossed assortment of lettuces and tomatoes
Minestrone
	1 2 3 4 5 Pasta Fagiole hearty vegetable soup with beans and pasta
	1 2 3 4 5 Zuppa Del Giorno soup of the day
Pasta
	1 2 3 4 5 Pappardelle Boscaiola fresh pasta ribbons in a beef ragý with porcini mushrooms and cream
	1 2 3 4 5 Tortelloni Bella Cristina goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream
	1 2 3 4 5 Rigatoni Ripieni fresh ricotta stuffed rigatoni pasta with a tomato, eggplant, and leek ragý
	1 2 3 4 5 Maccheroni Alla Chittara Con Cozze E Zafferano pasta cut on guitar strings with mussels and endive in a saffron sauce
	1 2 3 4 5 Fettucini Ai Quattro Formaggi fresh fettucine pasta with four imported cheeses
	1 2 3 4 5 Paglia E Fieno (Straw & Hay) Con Gamberi ribbons of fresh spinach and egg pastas with shrimp, radicchio and cream
	1 2 3 4 5 Penne Alla Grappa penne pasta in a pink tomato grappa cream sauce
	1 2 3 4 5 Ravioli Vicino Firenze grandmas spinach and ricotta stuffed pasta pillows with fresh sage and butter
	1 2 3 4 5 Capellini Primavera seasonal vegetables tossed with angel hair pasta in a light tomato cream
Pesce
	1 2 3 4 5 Pesce De Chile Con Arancia chilean sea bass, shrimp, and fresh tomatoes finished in light orange butter sauce
	1 2 3 4 5 Gamberi Filomena shrimp in pinot grigio sauce baked with mushrooms, spinach, and fontina cheese
	1 2 3 4 5 Calamari Ripeni Al Griglio artichoke and roast pepper stuffed grilled calamari in pignoli and caper chianti sauce
	1 2 3 4 5 Misto Di Mare shrimp, clams, mussels, and calamari in tomato, basil, pinot grigio sauce
	1 2 3 4 5 Branzino In Brodetto mediterranean sea bass sautéed with tomatoes, wine, lemon and green onions
	1 2 3 4 5 Timballo Di Risotto Gamberi po valley arborio rice, shrimp, asparagus and prosciutto in saffron scented sauce
Carni
	1 2 3 4 5 Vitello Fiorentina veal scallopine, prosciutto and fresh sage in white wine sauce on a bed of spinach
	1 2 3 4 5 Fegato Di Vitello Al Balsamico sautéed calves liver, pignoli, yellow raisins, over spinach with balsamic reduction
	1 2 3 4 5 Vitello De Medici medallions of veal sautéed with fresh asparagus, mushrooms and red peppers
	1 2 3 4 5 Filetto Di Maiale Incrostato porcini dusted grilled pork tenderloin with port reduction, chestnuts and cherries
	1 2 3 4 5 Vitello Lambrusco parmesan crusted veal scallopine in lambrusco wine sauce with asparagus tips
	1 2 3 4 5 Costolette Alla Duomo breaded veal chop, arugula, fennel, roasted peppers, walnuts, pancetta dressing
	1 2 3 4 5 Vitello Valdostana prosciutto di parma and fontina stuffed veal chop, marsala porcini demi-glace
	1 2 3 4 5 Bistecca Alla Vicino Firenze tuscan grilled porterhouse steak finished tableside, roasted peppers, broccoli rabe
Pollo
	1 2 3 4 5 Pollo Scarpariello boneless dark meat chicken, sausage, mushrooms and potatoes in lemon wine sauce
	1 2 3 4 5 Pollo Al Ponte Vecchio scallopine of chicken, artichokes, roasted peppers, pecorino toscano in sauce chianti
	1 2 3 4 5 Pollo Griglio Alla Manolo fire-grilled chicken breast, mozzarella di bufala, sun dried tomatoes, fresh spinach
	1 2 3 4 5 Pollo Tuscanella chicken breast braised with tomatoes, asparagus, portobellos, and fontina cheese
Contorni
	1 2 3 4 5 Broccoli Rabe Con Aglio broccoli rabe and toasted garlic
	1 2 3 4 5 Asparagi E Pecorino Al Forno fresh asparagus baked with cheese
	1 2 3 4 5 Purè Di Patate Con Aglio tuscan garlic mashed potatoes

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