NYC Restaurants » Vicino Firenze Menu
Vicino Firenze
Tel: (212) 717-4666
Address: 1586 2nd Ave , New York NY
Average Price: $$ ($11 to $30)
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Antipasti E Insalate
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Antipasto Misto Verdurafresh mozzarella, grilled eggplant, roasted peppers, cipollini, mushrooms, artichokes
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Bruschetta Del Giornoolive oil grilled tuscan bread with our chefs creations inspired by todays market
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Catasta Di Melanzanegrilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce
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Crostini Toscaniwarm minced chicken livers with capers and sage on crostini
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Degustazione Di Salumeprosciutto di parma, salame nostrano, house-cured duck bresaola and accompaniments
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Insalata Cesare De La Casaromaine with polenta croutons, shaved parmesan, caesar dressing
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Insalata Mistatossed assortment of lettuces and tomatoes
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Insalata Vicino Firenzearrangement of arugula, radicchio, endive, fennel, walnuts and gorgonzola
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Mozzarella Di Bufala Vicino Firenzebuffalo mozzarella over tomatoes, arugula, and endive
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Vellutata Di Cozzemussels sautéed in a butter, shallot, garlic, basil, and grappa sauce
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Vongole Alla Mediterraneafresh little neck clams in a tomato basil pinot grigio brodo
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Carni
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Bistecca Alla Vicino Firenzetuscan grilled porterhouse steak finished tableside, roasted peppers, broccoli rabe
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Costolette Alla Duomobreaded veal chop, arugula, fennel, roasted peppers, walnuts, pancetta dressing
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Fegato Di Vitello Al Balsamicosautéed calves liver, pignoli, yellow raisins, over spinach with balsamic reduction
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Filetto Di Maiale Incrostatoporcini dusted grilled pork tenderloin with port reduction, chestnuts and cherries
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Vitello De Medicimedallions of veal sautéed with fresh asparagus, mushrooms and red peppers
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Vitello Fiorentinaveal scallopine, prosciutto and fresh sage in white wine sauce on a bed of spinach
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Vitello Lambruscoparmesan crusted veal scallopine in lambrusco wine sauce with asparagus tips
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Vitello Valdostanaprosciutto di parma and fontina stuffed veal chop, marsala porcini demi-glace
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Contorni
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Asparagi E Pecorino Al Fornofresh asparagus baked with cheese
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Broccoli Rabe Con Agliobroccoli rabe and toasted garlic
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Purtuscan garlic mashed potatoes
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Minestrone
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Pasta Fagiolehearty vegetable soup with beans and pasta
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Zuppa Del Giornosoup of the day
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Pasta
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Capellini Primaveraseasonal vegetables tossed with angel hair pasta in a light tomato cream
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Fettucini Ai Quattro Formaggifresh fettucine pasta with four imported cheeses
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Maccheroni Alla Chittara Con Cozze E Zafferanopasta cut on guitar strings with mussels and endive in a saffron sauce
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Paglia E Fieno (straw & Hay) Con Gamberiribbons of fresh spinach and egg pastas with shrimp, radicchio and cream
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Pappardelle Boscaiolafresh pasta ribbons in a beef ragý with porcini mushrooms and cream
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Penne Alla Grappapenne pasta in a pink tomato grappa cream sauce
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Ravioli Vicino Firenzegrandmas spinach and ricotta stuffed pasta pillows with fresh sage and butter
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Rigatoni Ripienifresh ricotta stuffed rigatoni pasta with a tomato, eggplant, and leek ragý
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Tortelloni Bella Cristinagoat cheese and chive filled pasta bundles with roasted beets, fennel, and cream
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Pesce
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Branzino In Brodettomediterranean sea bass sautéed with tomatoes, wine, lemon and green onions
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Calamari Ripeni Al Griglioartichoke and roast pepper stuffed grilled calamari in pignoli and caper chianti sauce
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Gamberi Filomenashrimp in pinot grigio sauce baked with mushrooms, spinach, and fontina cheese
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Misto Di Mareshrimp, clams, mussels, and calamari in tomato, basil, pinot grigio sauce
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Pesce De Chile Con Aranciachilean sea bass, shrimp, and fresh tomatoes finished in light orange butter sauce
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Timballo Di Risotto Gamberipo valley arborio rice, shrimp, asparagus and prosciutto in saffron scented sauce
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Pollo
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Pollo Al Ponte Vecchioscallopine of chicken, artichokes, roasted peppers, pecorino toscano in sauce chianti
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Pollo Griglio Alla Manolofire-grilled chicken breast, mozzarella di bufala, sun dried tomatoes, fresh spinach
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Pollo Scarparielloboneless dark meat chicken, sausage, mushrooms and potatoes in lemon wine sauce
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Pollo Tuscanellachicken breast braised with tomatoes, asparagus, portobellos, and fontina cheese
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