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Small Plates
Sm / Big. If Small Is Good Then Big Is Better ( 2.00)
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Mixed Baby Greens
tossed in a balsamic vinaigrette
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Three Cheese Macaroni
mac & cheese all grow up
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Chorizo With Caramelized Figs
sauteed in its own juices
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Mini Burger Sliders With Shoestring Fries
seasoned ground beef patties served in mini brioche
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Tuna Tartare
yellowfin tuna, crushed almonds, currants, spanish olives and fine herbs, with sweet plantains
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Jerk Chicken Wings
accompanied by tropical fruit salsa
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Portobello Mushroom With Sliced Skirt Steak
topped with corn salsa and zesty cheese sauce
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Pulled Jerk Chicken
accompanied by yucatan potatoes
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Yucatan Ceviche Cocktail
pico de gallo, lemon preserve and shredded coconut & plantain chips
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Gambas Al Aji Pimento
shrimp sauteed in garlic with tri]pepper salsa
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Crab Avocado With Corn Salsa
lump crab meat with sliced avocado topped with roast corn tomato salsa and chive pesto
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Fresh Homemade Pasta
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Penne A La Vodka
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Pasta In A Mushroom Ragout
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Homemade Ravioli Of The Day
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Spicy Shrimp Linguine
with red thai curry pesto, sundried tomatoes, wild mushrooms and broccoli
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Fondue
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Traditional Cheese
served with bread and assorted fresh vegetables
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Meats And Poultry
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Cubed Sirloin Steak
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Diced Jerk Pork
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Chicken Skewers
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Chorizo
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Seafood
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Calypso Shrimp
shrimp marinated in coconut, tomato & garlic
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Shrimp Da Way U Like It
plain shrimp (your choice of seasoning at the table)
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Chocolate Fondue $17.95
With Assorted Fresh Seasonal Fruits And Shredded Coconut
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Beverages
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Soda, Juice
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Coffee
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Espresso
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Cappuccino
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Big Plates
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Grilled Chicken Skewers
served with brussel sprouts and double smoked bacon
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Vegetarian Special Of The Day
seasonal vegetables specially prepared each day
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Rosemary Oven Roasted Chicken
accompanied by orzo rice & seasonal vegetables
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Etouffee
with chorizo, shrimp & shredded jerk chicken served with basmati rice
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Meatloaf
served with mashed potatoes and gravy
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Grilled Herb Infused Free Range Chicken
served with basmati rice and cream of spinach (prepared with your choice of cheddar or blue cheese)
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Grilled Salmon
served with wasabi mashed potatoes & dill cream sauce
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Thyme Crusted Sea Bass
served with garlic whipped potatoes, coconut tomato reduction & julienne vegetables
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Grilled Churrasco Style Steak
prepared churrasco style, served with chive chimichurri
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Desserts $5.95
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Molten Chocolate Lava Cake
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Carrot Cake
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Cheesecake
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Lemon Tart
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Tiramisu
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