NYC Restaurants » Shanghai Cuisine Menu
Shanghai Cuisine
Tel: (212) 732-8988
Address: 89 Bayard St , New York NY
Average Price: $ ($10 and under)
Features:
Dim Sum
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Beef
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Beefwith string beans.
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Beefwith oyster sauce.
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Chinese Celerywith shredded dried bean curd & beef.
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Shredded Beefwith green pepper.
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Shredded Beefwith yellow chives.
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Beverage & Dessert
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Almond Dofu |
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Eight Jewel (dry Fruit)with sticky rice.
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Espresso Iced Coffeewith condensed milk.
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French Style Filtered Coffeewith condensed milk.
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Fried Eight Jewel (dry Fruit)with sticky rice.
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Lychee Fruit Or Drink |
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Mixed Fresh Fruits Party |
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Sesame Rice Ball In Coup (8) (wine Flavor) |
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Soft Drink Soda |
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Sweet Bean Paste Rice Ball (8) |
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Sweet Red Bean Rice Ball In Soup (8) |
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Casserole
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Braised Bean Noodlewith crab meat casserole.
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Braised Bean Noodlewith pork meat casserole.
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Braised Meat Ballwith vegetable casserole.
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Chickenwith taro casserole.
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Chickenwith chestnuts casserole.
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Chickenwith taro casserole.
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Porkwith dried bamboo casserole.
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Salty Porkwith bokchoy fried rice casserole.
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Salty Porkwith bean curd & puff casserole.
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Chefs Special - Beef
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Beefwith scallion.
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Beefwith broccoli.
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Kung Pao Beef * |
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Orange Beef * |
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Sesame Beef |
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Chefs Special - Pork $9.95
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Double Cooked Pork * |
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King Tu Style Pork Chop |
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Moo Shu Pork |
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Sliced Porkwith scallion.
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Chefs Special - Poultry
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C 10. Peking Duck |
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C 11. Roast Duck Half |
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C 12. General Tsos Chicken * |
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C 13. Sesame Chicken |
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C 14. Chickenwith broccoli.
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C 15. Hot Pepper Diced Chicken * |
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C 16. Diced Chickenwith cashew nuts.
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Chefs Special - Seafood
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C 17. Shrimpwith ginger & scallion (shell off).
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C 18. Szechuan Jumbo Prawn Shell Off * |
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C 19. Shrimpwith snow peas (shell off).
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C 20. Shrimpwith broccoli.
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C 21. Kung Pao Shrimp Shell Off * |
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C 22. Shrimpwith chicken in brown sauce.
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Cold Appetizer
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Boiled Chickenwith special sauce.
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Braised Slice Beef |
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Chicken Feet Cooked In Wine |
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Chicken In Wine Sauce |
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Crispy Shrimp Shell On |
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Cucumberwith diced garlic.
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Drunken Crabsserved raw.
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Dry Bean Curdwith parsley.
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Dry Seaweedwith fried peanuts.
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Duck Tongue Cooked In Wine |
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Four Seasons Bean Curd |
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Green Soy Beanduck tongue, pig tongue, pig stomach, chicken feet cooked in wine casserole.
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Green Soy Pea Cooked In Wine |
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Jelly Fishwith scallion sauce.
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Pig Stomach Cooked In Wine |
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Pig Tongue Cooked In Wine |
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Salted Duck |
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Shredded Seaweedwith diced garlic.
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Smoked Fish |
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Spicy Cabbage * |
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Vegetarian Chicken |
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Vegetarian Duck |
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Dim Sum
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Fresh Pork Rice Ball In Soup (4) |
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Fried Bean Curd & Bean Noodle Soup |
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Fried Pork Dumplings (6) |
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Fried Tiny Buns (6) |
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Pan Fried Rice Cake |
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Salt Soy Bean Milk * |
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Seafood Vegetable Rice Soup |
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Shanghai Cabbage & Pork Wonton In Broth |
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Shanghai Crab Meat & Pork Soup Dumpling (6) |
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Shanghai Pork Soup Dumpling (6) |
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Shanghai Scallion Pancake (2) |
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Shanghai Shrimp & Pork Soup Dumpling (6) |
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Shanghai Shrimp & Pork Wonton In Broth |
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Spring Roll (2) |
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Steamed Dumpling (6)with sweet rice.
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Steamed Vegetable Buns (2) |
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Sticky Ricewith sweet red bean in bamboo leaf.
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Sticky Ricewith pork in bamboo leaf.
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Stuffed Bean Curd Skin & Puff |
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Sweet Soy Bean Milk |
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Tiny Wonton In Broth |
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Fried Noodles & Rice Cakes
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Dried Shrimp & Scallionwith noodle.
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Shanghai Fried Noodlewith vegetable and meat.
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Shanghai Fried Rice Cakeswith vegetables and meat.
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Shanghai Pan Fried Noodlechoice of vegetable, pork, beef or chicken.
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Shanghai Sesame Cold Noodle |
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Spinachwith shredded pork rice cake soup.
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Noodle Soup
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Black Mushroomwith bean curd puff noodle soup.
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Braised Noodlewith shredded pork & vegetable.
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Braised Noodlewith shredded pork & salted vegetable.
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Eel & Vegetable Noodle Soup |
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Pork Chop Noodle Soup |
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Sauteed Shrimp & Pig Kidney Noodle Soup |
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Seafood Noodle Soup |
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Shanghai Plain Noodle Soup |
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Shredded Meatwith scallion noodle soup.
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Smoked Fish Noodle Soup |
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Spicy Eight Treasures Pork In Bean Paste Sauce Noodle Soup * |
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Steamed Pork Noodle Soup |
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Vegetable Noodle Soup |
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Pork
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Braised Porkwith special sauce.
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Braised Pork Shoulderwith brown sauce.
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Pork Chopwith sweet & soup sauce.
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Pork Chop *with salt & pepper.
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Shredded Pork *with garlic sauce.
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Stewed Pigs Intestine |
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Sweet Sour Boneless Pork |
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Poultry
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Braised Soy Duckwith eight treasure.
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Chickenwith curry sauce.
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Crispy Duck Half |
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Fried Chicken Shanghai Style |
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Shredded Chickenwith green pepper.
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Seafood
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Bean Curdwith crab meat.
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Braised Buffalo Carp Fish Tail |
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Braised Large Sea Cucumberwith shrimp roe.
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Braised Whole Yellow Fish |
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Carp Fish Tail Cooked In Wine |
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Crabwith special sauce.
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Crab Meatwith bean curd skin.
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Crispy Fillet Founderwith dry seaweed.
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Crispy Prawnswith garlic (shell off).
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Crispy Whole Fish |
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Crispy Yellow Fish Fingers |
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Crispy Yellow Fish In Sweet & Sour Sauce |
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Fish Filletwith brown sauce.
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Fried Bean Curd Skinwith fillet flounder roll.
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Fried Rice Cakewith crab.
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Jumbo Shrimp *with special sauce (shell on).
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Lobsterwith any style.
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Sauteed Baby Shrimp Shell Off |
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Seafood Birds Nest |
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Shrimpwith bean curd sauce (shell on).
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Soft Shell Crab |
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Spicy Pepper Salt Crab |
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Spicy Pepper Salt Prawns Shell On |
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Squidwith salted vegetable.
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Steamed Chile Sea Bass |
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Steamed Eggwith clams.
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Steamed Flounder |
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Stewed Carpwith scallion.
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Stewed Sliced Fish In Rice Wine Sauce |
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Stir Fried Eel Ninplo Style |
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Stir Fried Scallops |
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Soup
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Bean Curdwith salty pork soup.
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Fish Head Casserole 2-4 Up |
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Fish Soup |
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Hot & Sour Soup * |
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Potagewith water-shield.
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Salty Mustard Green & Bean Soup |
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Salty Porkwith bamboo shoot & dry bean curd casserole.
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Shredded Beefwith parsley potage.
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Subgum Casserole |
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Winter Melonwith salt pork soup.
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Yellow Fishwith preserved vegetable casserole.
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Yellow Fishwith parsley potage.
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Traditional Shanghai Cuisine In 1930s
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Baby Braised Pork Shoulder In Soup |
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Chickenwith special sauce.
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Clamswith scallion sauce.
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Osmanthus Pork |
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Pork Intestinewith vermicelli soup.
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Sauteed Shrimp & Kidney |
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Sliced Fish Meatwith bean curd soup.
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Stewed Assorted Meat |
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Three Delights |
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T 10. Shredded Ham, Chicken, Bean Curd Soup |
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Vegetable
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Asparagus In Cream Sauce |
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Bean Curd Home Style |
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Bean Curd Puffwith loofah.
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Bean Curd Skinwith preserved vegetable & green soy beans.
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Chinese Eggplant In Garlic Sauce * |
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Mushroom & Bok Choy In Cream Sauce |
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Sauteed Fried Torowith scallion.
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Sauteed Pea Tip |
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Sauteed Salt Vegetablewith bean curd skin.
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Shanghai Mixed Vegetables |
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Spicy Szechuan Bean Curd *with meat.
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Stir Fried Bamboo Shootswith black mushroom.
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Stir Fried Black Mushroomwith bok choy.
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Stir Fried Broad Beanswith green onion.
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