Markt Restaurant Menu | New York, NY 10010 (212) 727-3314 - Food Reviews and Images

Markt Menu

Breakfast
	Le Petit Dejeuner
	1 2 3 4 5 Croissant
	1 2 3 4 5 Pain Au Chocolat
	1 2 3 4 5 Baguette with butter, jam, nutella
	1 2 3 4 5 Whole Wheat Toast
	1 2 3 4 5 Toasted Bagel with cream cheese
	1 2 3 4 5 Bagel with cream cheese and salmon
	1 2 3 4 5 Bacon - Ham - Sausage - Canadian Bacon
	1 2 3 4 5 Home Fries
	1 2 3 4 5 Half Grapefruit
	1 2 3 4 5 Soft Boiled Egg with toast points
	1 2 3 4 5 Fresh Seasonal Fruit Salad
	1 2 3 4 5 Granola with yogurt and fresh fruit
	1 2 3 4 5 Oatmeal
	1 2 3 4 5 French Toast with fresh fruit and maple syrup
	Les Gaufres - Wafels
	1 2 3 4 5 Gaufre Au Sucre - Wafel Met Suiker homemade waffle with sugar
	1 2 3 4 5 Gaufre À La Crème Fraiche - Wafel Met Slagroom homemade waffle with whipped cream
	1 2 3 4 5 Gaufre Aux Fruits Frais - Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream
	Oeufs - Eieren
	1 2 3 4 5 Nos Oeufs Comme Vous Les Souhaitez - Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast
	1 2 3 4 5 Les Oeufs Benedict - Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce
	1 2 3 4 5 Oeufs Florentine - Gepocheerde Eieren Florentine poached eggs on an english muffin served with sautéed spinach and mousseline sauce
	1 2 3 4 5 Les Oeufs Norvégienne - Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce
	1 2 3 4 5 Omelete Aux Champignons - Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato
	1 2 3 4 5 Omelete Au Jambon Et Au Fromage - Omelet Met Kaas En Ham omelet with ham and gruyère
	1 2 3 4 5 Omelete Aux Crevettes Grises - Omelet Met Grijze Garnalen omelet with north sea gray shrimp, spring onions, tomato and fresh basil
Lunch
	Nos Potages - Onze Soepjes
	1 2 3 4 5 Soupe De Tomates - Tomatensoep hearty tomato soup drizzled with pesto
	1 2 3 4 5 Bisque Dhomard - Bisque Van Kreeft classic lobster bisque
	1 2 3 4 5 Soupe Au Poulet - Kippensoep chicken and vegetable soup with fresh dill
	1 2 3 4 5 Soupe À Loignon - Uiensoep Met Gruyere french onion soup topped with melted gruyère
	Les Entrées - Voorgerechten
	1 2 3 4 5 Päté Maison - Huisbereide Päté country pä té served with toast, cornichons, dijon mustard and red onion relish
	1 2 3 4 5 Magret De Canard Fume - Gerookte Eendenborst thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette
	1 2 3 4 5 Cocktail De Crevettes - Garnalencocktail shrimp cocktail with belgian and american dipping sauces
	1 2 3 4 5 Croquettes De Crevettes - Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad
	1 2 3 4 5 Nos HuÓtres - Onze Oesters six raw oysters on the half shell from this mornings market
	1 2 3 4 5 Tartare De Thon - Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce
	Les Salades - Salades
	1 2 3 4 5 Salade Verte Dendives Et Mache - Slaatje Van Witloof En Veldsla green salad of belgian endive and mache
	1 2 3 4 5 Salade Verte Au Fromage De Chèvre - Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts
	1 2 3 4 5 Salade Niçoise - Verse Tonijnsalade seared fresh tuna served rare on a salad of potatoes and string beans
	1 2 3 4 5 Salade Verte Au Saumon - Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens
	1 2 3 4 5 Salade De Crevettes - Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette
	1 2 3 4 5 Salade De Homard - Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive
	Sandwiches - Belegde Broojdes
	1 2 3 4 5 Baguette Végétarienne - Broodje Gezond grilled vegetables with melted gruyere on a baguette
	1 2 3 4 5 Croque Monsieur toasted paris ham and cheese; croque madame is topped with a fried egg
	1 2 3 4 5 Croque Madame toasted paris ham and cheese; croque madame is topped with a fried egg
	1 2 3 4 5 Baguette Au Saumon - Broodje Met Zalm fresh smoked salmon on a baguette with dill cream cheese
	1 2 3 4 5 Baguette Au Poulet- Broodje Met Gebakken Kip grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette
	1 2 3 4 5 Baguette Au Filet Mignon - Broodje Met Filet Mignon seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise
	1 2 3 4 5 Baguette Aux Crevettes Grises - Broodje Met Grijze Garnalen north sea grey shrimp salad with fresh mayonnaise topped with chives on a baguette
	Les Moules - De Mosselen
	1 2 3 4 5 Moules Nature - Mosselen Natuur mussels steamed in the shell with fresh garden vegetables
	1 2 3 4 5 Moules À La Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer
	1 2 3 4 5 Moules Au Vin Blanc - Mosselen Witte Wijn mussels steamed in white wine
	1 2 3 4 5 Moules À La Coriandre - Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream
	1 2 3 4 5 Moules À La Provençale - Provençaalse Mosselen mussels with tomato and fresh basil
	1 2 3 4 5 Moules À La Crme Et Lail - Mosselen Met Look En Room mussels with garlic and fresh cream
	Les Plats Principaux - Hoofdgerechten
	1 2 3 4 5 Omelete Au Jambon Et Au Fromage - Omelet Met Kaas En Ham omelet with ham and gruyere cheese, served with frites
	1 2 3 4 5 Penne Aux Tomates Et À La Mozzarella - Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella
	1 2 3 4 5 Linguine Aux Pesto - Linguine Met Pesto linguine with a fresh basil pesto, traditional genoan preparation
	1 2 3 4 5 Vol-au-Vent - Koninginnenhapje puff pastry with chicken and mushrooms in a creamy sauce, served with belgian frites
	1 2 3 4 5 Omelete Aux Crevettes Grises - Omelet Met Grijze Garnalen omelet with shrimp, spring onions, tomato and fresh basil, with belgian frites
	1 2 3 4 5 Carbonades Flamandes - Stoofvlees Op Vlaamse Wijze belgian beef stew prepared with leffe brown beer, served with belgian frites
	1 2 3 4 5 Hamburger Accompagné De Frites - Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites
	1 2 3 4 5 Tartare Accompagné De Frites - Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites
	1 2 3 4 5 Thon Grillé, Et Confit De Légumes - Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables
	1 2 3 4 5 Entrecªte Et Frites - Steak Met Frietjes grilled steak with a small endive salad and hand sliced belgian frites
Dinner
	Banc DEcailler - Oesterbar
	1 2 3 4 5 Nos HuÓtres - Onze Oesters raw oysters on the halfshell, selected from this mornings market
	1 2 3 4 5 Nos Fruits De Mer - Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day
	1 2 3 4 5 Plateau Markt - Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar
	1 2 3 4 5 Plateau Royal - Koninklijke Schotel a two-tiered iced platter of selections from our raw bar
	Nos Potages - Onze Soepjes
	1 2 3 4 5 Soupe De Tomates - Tomatensoep hearty tomato soup drizzled with pesto
	1 2 3 4 5 Soupe Au Poulet - Kippensoep chicken and vegetable soup with fresh dill
	1 2 3 4 5 Soupe À Loignon Et Au Gruyère - Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere
	1 2 3 4 5 Bisque Dhomard - Bisque Van Kreeft classic lobster bisque
	Les Entrées - Voorgerechten
	1 2 3 4 5 Salade Verte Dendives Et Mache - Slaatje Van Witloof En Veldsla green salad of belgian endive and mache
	1 2 3 4 5 Päté Maison - Huisbereide Päté country pä té served with toast, cornichons, dijon mustard and red onion relish
	1 2 3 4 5 Cocktail De Crevettes - Garnalencocktail shrimp cocktail with belgian and american dipping sauces
	1 2 3 4 5 Salade Verte Au Fromage De Chèvre - Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts
	1 2 3 4 5 Magret De Canard Fume En Salade - Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette
	1 2 3 4 5 Croquettes De Crevettes - Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad
	1 2 3 4 5 Tartare De Thon - Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce
	1 2 3 4 5 Huitres Pochées - Gepocheerde Oesters poached oysters on a bed of spinach with a champagne beurre blanc
	1 2 3 4 5 Salade De Crevettes - Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette
	1 2 3 4 5 Salade De Homard - Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers, cilantro & endive
	Pätes - Pasta
	1 2 3 4 5 Pätes Végétariennes - Vegetarische Pasta Met Seizoengroenten bow tie pasta with fresh garden vegetables sautéed in herbed olive oil (meat and dairy-free)
	1 2 3 4 5 Linguine Au Pesto - Linguine Met Pesto linguine with a fresh basil pesto
	1 2 3 4 5 Pätes Avec Ragout De Veau - Pasta Met Kalfsvlees Ragout pappardelle pasta with a slow simmered veal ragout
	1 2 3 4 5 Pätes Au Crabe - Pasta Met Krab fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce
	Les Moules - De Mosselen
	1 2 3 4 5 Moules Nature - Mosselen Natuur mussels steamed in the shell with fresh garden vegetables
	1 2 3 4 5 Moules À La Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer
	1 2 3 4 5 Moules À La Crme Et Lail - Mosselen Met Look En Room mussels with garlic and fresh cream
	1 2 3 4 5 Moules Au Vin Blanc - Mosselen Witte Wijn mussels steamed in white wine
	1 2 3 4 5 Moules À La Provençale - Provençaalse Mosselen mussels with tomato, fresh basil, peppers and onion
	1 2 3 4 5 Moules À La Coriandre - Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream
	Les Poissons - Visgerechten
	1 2 3 4 5 Raie Au Beurre Noire Et Capres - Rog In Zwarte Boter En Kappertjes steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes
	1 2 3 4 5 Saumon Au Poireaux Braisés - Zalmsteak Met Gebraiseerde Prei poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc
	1 2 3 4 5 Potage De Fruits De Mer Markt - Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, a¥oli croutons
	1 2 3 4 5 Cabillaud À La Moutarde - Kabeljauw Met Mosterd steamed codfish with vegetable stoemp and a dijon-shallot sauce
	1 2 3 4 5 Vivaneaux Rouge Aux Mange-tout - Roodbaars Met Boterbonen sautéed red snapper with yellow beans, basil stoemp and a tomato beurre blanc
	1 2 3 4 5 Thon Grillé, Et Confit De Légumes - Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables
	1 2 3 4 5 Homard Grillé Au Hoegaarden - Gegrilde Kreeft Met Hoegaarden grilled lobster with braised mixed greens in a hoegaarden cream sauce
	1 2 3 4 5 Homard Polé - Kreeft In De Pan lobster served in the pan with a julienne of garden fresh vegetables
	Les Viandes - Vleesgerechten
	1 2 3 4 5 Carbonades Flamandes - Stoofvlees Op Vlaamse Wijze belgian beef stew prepared with leffe brown beer
	1 2 3 4 5 Hamburger Accompagné De Frites - Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites
	1 2 3 4 5 Tartare Accompagné De Frites - Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites
	1 2 3 4 5 Waterzooi À La Gantoise - Gentse Waterzooi gantoise style waterzooi, a light, creamy stew of chicken and fresh vegetables
	1 2 3 4 5 Poulet Aux Cerises - Gebakken Kip Met Kriek sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas
	1 2 3 4 5 Entrecªte Et Frites - Steak Met Frietjes grilled steak with a small endive salad and belgian frites
	1 2 3 4 5 Carré Dagneau Parfume Au Romarin - Lamscarré Geparfumeerd Met Rozemarijn rack of lamb scented with garlic and rosemary, dauphin potatoes and haricots vert
Brunch
	Nos Paniers À Pain - Onze Broodmand
	1 2 3 4 5 Croissant
	1 2 3 4 5 Pain Au Chocolat
	1 2 3 4 5 Baguette with jam and butter
	1 2 3 4 5 Whole Wheat Toast or Toasted Bagel
	1 2 3 4 5 Toasted Bagel with cream cheese
	1 2 3 4 5 Basket of Assorted Pastries and Breads
	Nos Tartines - Onze Boterhammen
	1 2 3 4 5 Tartine Au Jambon De Paris - Boterham Met Parijse Ham paris ham and dijon mustard on whole wheat bread
	1 2 3 4 5 Croque Monsieur toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg
	1 2 3 4 5 Croque Madame toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg
	1 2 3 4 5 Bagel with Cream Cheese and Salmon toasted bagel with cream cheese, smoked salmon and onion
	1 2 3 4 5 Tartine Au Saumon Fumé - Boterham Met Gerookte Zalm whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill
	1 2 3 4 5 Pain Perdu À Lanversoise - Verloren Brood Op Zn Antwerps crisp grilled egg-dipped bread served with fresh fruit and maple syrup
	Oeufs - Eieren
	1 2 3 4 5 Nos Oeufs Comme Vous Les Souhaitez - Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast
	1 2 3 4 5 Oeufs Florentine - Gepocheerde Eieren Met Spinazie En Mousseline poached eggs served with sautéed spinach and mousseline sauce
	1 2 3 4 5 Les Oeufs Benedict - Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce
	1 2 3 4 5 Les Oeufs Norvégienne - Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce
	1 2 3 4 5 Omelete Aux Champignons - Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato
	1 2 3 4 5 Omelete Au Jambon Et Au Fromage - Omelet Met Kaas En Ham omelet with ham and gruyère
	1 2 3 4 5 Omelete Aux Jambon Et Poivrons - Omelet Met Ham En Paprikas western omelet, ham, peppers and onions
	1 2 3 4 5 Omelete Au Saumon Fumé - Omelet Met Gerookte Zalm omelet with norwegian smoked salmon, cream cheese and fresh dill
	1 2 3 4 5 Omelete Aux Crevettes Grises - Omelet Met Grijze Garnalen omelet with north sea gray shrimp, spring onions, tomato and fresh basil
	1 2 3 4 5 Omelete Au Crabe Et Asperges - Omelet Met Krab En Asperges omelet with chesapeake bay crabmeat and asparagus with a stella mousseline
	Les Gaufres Et Pancakes - Wafels En Pannenkoeken
	1 2 3 4 5 Gaufre Au Sucre - Wafel Met Suiker homemade waffle with sugar
	1 2 3 4 5 Gaufre À La Crème Fraiche - Wafel Met Slagroom homemade waffle with whipped cream
	1 2 3 4 5 Gaufre Aux Fruits Frais - Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream
	1 2 3 4 5 Gaufre Aux Fraises - Wafel Met Aardbeien homemade waffle with fresh strawberries and whipped cream
	1 2 3 4 5 Pancakes Et Sirop Dérable - Pannekoeken Met Maple Siroop american-style pancakes with butter and syrup
	1 2 3 4 5 Pancakes Au Chocolat - Chocolade Pannekoek chocolate chip pancakes served with belgian chocolate sauce
	1 2 3 4 5 Pancakes Aux Myrtilles - Bosbessen Pannekoek blueberry pancakes with butter and syrup
	Side Orders
	1 2 3 4 5 Bacon, Ham, Sausage, Canadian Bacon
	1 2 3 4 5 Home Fries
	1 2 3 4 5 Fresh Seasonal Fruit Salad
	Banc DEcailler - Oesterbar Served From 12.00 Noon Until 4.30 Pm ( 90.00)
	1 2 3 4 5 Nos HuÓtres - Onze Oesters raw oysters on the half shell, selected from this mornings market
	1 2 3 4 5 Nos Fruits De Mer - Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day
	1 2 3 4 5 Plateau Markt - Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar
	1 2 3 4 5 Plateau Royal - Koninklijke Schotel an impressive two-tiered iced platter of selections from our raw bar
	Les Moules - De Mosselen
	1 2 3 4 5 Moules Nature - Mosselen Natuur mussels steamed in the shell with fresh garden vegetables
	1 2 3 4 5 Moules À La Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer
	1 2 3 4 5 Moules À La Crme Et Lail - Mosselen Met Look En Room mussels with garlic and fresh cream
	1 2 3 4 5 Moules Au Vin Blanc - Mosselen Witte Wijn mussels steamed in white wine
	1 2 3 4 5 Moules À La Provençale - Provençaalse Mosselen mussels with tomato and fresh basil
	1 2 3 4 5 Moules À La Coriandre - Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream
	Nos Potages - Onze Soepen
	1 2 3 4 5 Soupe De Tomates - Tomatensoep hearty tomato soup drizzled with pesto
	1 2 3 4 5 Soupe Au Poulet - Kippensoep chicken and winter vegetable soup with fresh dill
	1 2 3 4 5 Soupe À Loignon Et Au Gruyère - Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere
	1 2 3 4 5 Bisque Dhomard - Bisque Van Kreeft classic lobster bisque
	Les Entrees - Voorgerechten
	1 2 3 4 5 Salade Verte Dendives Et Mache - Slaatje Van Witloof En Veldsla green salad of belgian endive and mache
	1 2 3 4 5 Päté Maison - Huisbereide Päté country pä té served with toast, cornichons, dijon mustard and red onion relish
	1 2 3 4 5 Salade Verte Au Fromage De Chèvre - Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts
	1 2 3 4 5 Magret De Canard Fumé En Salade - Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette
	1 2 3 4 5 Cocktail De Crevettes - Garnalen Cocktail classic shrimp cocktail with belgian and american dipping sauces
	1 2 3 4 5 Tartare De Thon - Tartare Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce
	1 2 3 4 5 Salade Niçoise - Verse Tonijnsalade seared fresh tuna served rare on a salad of hard-boiled egg, potatoes, string beans and greens
	1 2 3 4 5 Salade De Homard - Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive
	Les Plats Principaux - Hoofdgerechten
	1 2 3 4 5 Penne Aux Tomates Et À La Mozzarella - Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella
	1 2 3 4 5 Hamburger Accompagné De Frites - Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites
	1 2 3 4 5 Tartare Accompagné De Frites - Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites
	1 2 3 4 5 Salade Verte Au Saumon - Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens
	1 2 3 4 5 Salade De Crevettes - Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette
	1 2 3 4 5 Potage De Fruits De Mer Markt - Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, a¥oli croutons
	1 2 3 4 5 Entrecªte Et Frites - Steak Met Frietjes grilled steak with a small endive salad and hand sliced frites
Other
	Les Desserts - Nagerechten
	1 2 3 4 5 Dame Blanche the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream
	1 2 3 4 5 Trio De Mousses Au Chocolat - Trio Van Chocolademousse a trio of belgian dark, white and milk chocolate mousses
	1 2 3 4 5 Mousse Au Chocolat Fondant - Pure Chocolademousse dark belgian chocolate mousse served in a chocolate cup
	1 2 3 4 5 Moelleux Au Chocolat - Warm Chocoladetaartje warm chocolate tart served with homemade pistachio ice cream
	1 2 3 4 5 Crème Brþlée classic crème brþlée
	1 2 3 4 5 Gratin De Fruits Rouges - Rode Vruchten Gratin fresh mixed berries with a hoegaarden sabayon
	1 2 3 4 5 Tartelette Aux Fruits Des Bois - Bessentaartje fresh fruit tart of the day, served with vanilla ice cream
	1 2 3 4 5 Tartelette Au Citron - Citroentaartje lemon tart with almond flour crust, served with kriek beer sorbet
	1 2 3 4 5 Tartelette Aux Pommes - Appeltaartje homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds
	1 2 3 4 5 Trio De Sorbets - Assortiment Van Sorbets a sampling of three handmade sorbets
	Cocktails $12
	1 2 3 4 5 Markt Martini vodka & martini bianco, stirred; straight up with an olive
	1 2 3 4 5 Wet Martini vodka & noilly prat, shaken; straight up
	1 2 3 4 5 Tientsin Martini green tea vodka, lychee liqueur, fresh lemon juice, shaken; up with a twist
	1 2 3 4 5 Elderflower Collins gin, elderflower liqueur, fresh lemon juice; tall and fizzy on ice
	1 2 3 4 5 Mojito lime, mint & white rum with sugar over crushed ice
	1 2 3 4 5 Caipirinha lime & cachaça with brown sugar over crushed ice
	1 2 3 4 5 Caipiroshca strawberries, lime & vodka with sugar over crushed ice
	1 2 3 4 5 Margarita sauza tequila, fresh lime juice & syrup; tall, on ice
	1 2 3 4 5 Delaware Destroyer one bourbon, one scotch, and one beer
	1 2 3 4 5 Breakfast At Tiffanys strawberries, passion fruit & champagne in a flute
Bieres Belges - Belgische Bieren
	Draughts
	1 2 3 4 5 Stella Artois golden lager; light, malty taste with a crisp aroma, also in bottles; 5.2¹
	1 2 3 4 5 Hoegaarden light, unfiltered wheat beer, hint of coriander & orange; also in bottles; 5¹
	1 2 3 4 5 De Koninck amber ale; maltiness balanced with a hint of cinnamon; 5¹
	1 2 3 4 5 Leffe Blond golden abbey beer; full-bodied; malty aroma, dry, fruity taste; 6.5¹
	1 2 3 4 5 Leffe Brown deep brown abbey beer; full-flavored, soft, creamy and bittersweet; 6.3¹
	Bottles - Strong Blond Beers
	1 2 3 4 5 Hennepin hazy golden; hints of ginger, honey and grapefruit;* 7.5¹
	1 2 3 4 5 Duvel the classic: balanced, strong and malty, bitter hop aftertaste; 8.5¹
	1 2 3 4 5 Delirium Tremens light golden; malty aroma; full and sweet; slightly bitter finish; 9¹
	1 2 3 4 5 La Chouffe pale, soft and creamy brew; fruity and malty; medium body; dry finish; 8¹
	Bottles - Abbey Ales
	1 2 3 4 5 Ommegang deep burgundy; aroma of ripe fruit, toffee and a hint of honey;* 8.5¹
	1 2 3 4 5 Maredsous Dubbel autumnal color; firm body and a hint of tartness in the finish; 8¹
	1 2 3 4 5 Maredsous Triple light amber; well-rounded body with a balance of fruit & malt; 10¹
	1 2 3 4 5 Corsendonck Monks Pale Ale light amber; light textured body with a hoppy finish; 7.5¹
	1 2 3 4 5 Corsendonck Monks Brown Ale dark brown color; light bodied, chocolate finish; 7.5¹
	1 2 3 4 5 Tripel Karmeliet blond; robust, smooth & fruity 3 grain beer, bottle fermentation; 8¹
	1 2 3 4 5 Affligem Blond golden; malty, sweet and full, delicately bubbled; 8.5¹
	Bottles - Red & Brown Ales
	1 2 3 4 5 T. Nocturnum plummy, raisiny aroma, low carbonation; slight chocolate finish; 9¹
	1 2 3 4 5 Kwak amber; full-bodied, high fermentation; distinctive drinking glass; 8¹
	1 2 3 4 5 Liefmans Goudenband brown; fruity and winey, round and complex, low carbonation; 8¹
	1 2 3 4 5 Rodenbach amber; oak and earth aromas, tart green apple and currant; 5.1¹
	Bottles - Trappist Ales
	1 2 3 4 5 Chimay Rouge dark brown; yeasty, fruity and less spicy; single fermentation; 7¹
	1 2 3 4 5 Chimay White amber; dry, firm body and a hint of acidity; triple fermentation; 8¹
	1 2 3 4 5 Chimay Blue dark brown, with a strong spicy character; double fermentation; 9¹
	1 2 3 4 5 Westmalle Dubbel dark amber; deeply malty with a dry finish hinting at tropical fruit; 7¹
	1 2 3 4 5 Westmalle Tripel deep gold; complex, herbal flavor, rich malt sweetness; 9.5¹
	1 2 3 4 5 Orval amber; dry and hoppy with a bitter orange aroma and flavor; 6.2¹
	1 2 3 4 5 Rochefort 6 amber; taste of caramel and dates with a slight citrus tang; 7.5¹
	1 2 3 4 5 Rochefort 8 rich and dark, with a hint of fig; strong fruity aromas; 9.2¹
	1 2 3 4 5 Rochefort 10 deep claret color; full body and spice with an earthy palate; 11.3¹
	Bottles - Lambics & Dessert Beers $14
	1 2 3 4 5 Frambozen Liefmans rose color; light bubbles, delicate sweetness of raspberries; 4.5¹
	1 2 3 4 5 Gueuze Lindemans light amber; naturally fermented, refreshing, highly carbonated; 5¹
	1 2 3 4 5 Kriek Lindemans cherry color and flavor; nice balance between dryness & sweetnes; 5.2¹
	1 2 3 4 5 Framboise Lindemans rose color; balanced; delicate palate of raspberries; 5.2¹
	1 2 3 4 5 Peche Lindemans golden color; sweet, bubbly taste of peaches; 5.2¹
	1 2 3 4 5 Cassis Lindemans deep red; delicate aroma of wild currants, refreshingly sweet; 5.2¹
	1 2 3 4 5 Pomme Lindemans golden color; light bodied, green apple tartness; 5.2¹
	Bottles - Non-Alcoholic
	1 2 3 4 5 Thomasbrau golden; a good brew for the designated driver.

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