NYC Restaurants » Markt Menu
Markt
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Markt Menu:
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Bottles - Abbey Ales
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Affligem Blondgolden; malty, sweet and full, delicately bubbled; 8.5¹
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Corsendonck Monks Brown Aledark brown color; light bodied, chocolate finish; 7.5¹
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Corsendonck Monks Pale Alelight amber; light textured body with a hoppy finish; 7.5¹
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Maredsous Dubbelautumnal color; firm body and a hint of tartness in the finish; 8¹
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Maredsous Triplelight amber; well-rounded body with a balance of fruit & malt; 10¹
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Ommegangdeep burgundy; aroma of ripe fruit, toffee and a hint of honey;* 8.5¹
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Tripel Karmelietblond; robust, smooth & fruity 3 grain beer, bottle fermentation; 8¹
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Bottles - Lambics & Dessert Beers $14
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Cassis Lindemansdeep red; delicate aroma of wild currants, refreshingly sweet; 5.2¹
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Framboise Lindemansrose color; balanced; delicate palate of raspberries; 5.2¹
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Frambozen Liefmansrose color; light bubbles, delicate sweetness of raspberries; 4.5¹
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Gueuze Lindemanslight amber; naturally fermented, refreshing, highly carbonated; 5¹
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Kriek Lindemanscherry color and flavor; nice balance between dryness & sweetnes; 5.2¹
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Peche Lindemansgolden color; sweet, bubbly taste of peaches; 5.2¹
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Pomme Lindemansgolden color; light bodied, green apple tartness; 5.2¹
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Bottles - Non-alcoholic
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Thomasbraugolden; a good brew for the designated driver.
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Bottles - Red & Brown Ales
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Kwakamber; full-bodied, high fermentation; distinctive drinking glass; 8¹
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Liefmans Goudenbandbrown; fruity and winey, round and complex, low carbonation; 8¹
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Rodenbachamber; oak and earth aromas, tart green apple and currant; 5.1¹
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T. Nocturnumplummy, raisiny aroma, low carbonation; slight chocolate finish; 9¹
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Bottles - Strong Blond Beers
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Delirium Tremenslight golden; malty aroma; full and sweet; slightly bitter finish; 9¹
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Duvelthe classic: balanced, strong and malty, bitter hop aftertaste; 8.5¹
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Hennepinhazy golden; hints of ginger, honey and grapefruit;* 7.5¹
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La Chouffepale, soft and creamy brew; fruity and malty; medium body; dry finish; 8¹
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Bottles - Trappist Ales
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Chimay Bluedark brown, with a strong spicy character; double fermentation; 9¹
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Chimay Rougedark brown; yeasty, fruity and less spicy; single fermentation; 7¹
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Chimay Whiteamber; dry, firm body and a hint of acidity; triple fermentation; 8¹
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Orvalamber; dry and hoppy with a bitter orange aroma and flavor; 6.2¹
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Rochefort 10deep claret color; full body and spice with an earthy palate; 11.3¹
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Rochefort 6amber; taste of caramel and dates with a slight citrus tang; 7.5¹
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Rochefort 8rich and dark, with a hint of fig; strong fruity aromas; 9.2¹
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Westmalle Dubbeldark amber; deeply malty with a dry finish hinting at tropical fruit; 7¹
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Westmalle Tripeldeep gold; complex, herbal flavor, rich malt sweetness; 9.5¹
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Draughts
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De Koninckamber ale; maltiness balanced with a hint of cinnamon; 5¹
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Hoegaardenlight, unfiltered wheat beer, hint of coriander & orange; also in bottles; 5¹
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Leffe Blondgolden abbey beer; full-bodied; malty aroma, dry, fruity taste; 6.5¹
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Leffe Browndeep brown abbey beer; full-flavored, soft, creamy and bittersweet; 6.3¹
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Stella Artoisgolden lager; light, malty taste with a crisp aroma, also in bottles; 5.2¹
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