NYC Restaurants » Brasserie Cognac Menu
Brasserie Cognac
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu combines French classics with Executive Chef Florian V. Hugo's modern creations. Guests can choose to dine in the outdoor sidewalk café, casual original French bakery, classic main dining room, ...
Tel: (212) 757-3600
Address: 1740 Broadway, New York NY
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Monday - Friday: 7:30AM - Midnight
Saturday - Sunday: 11:30AM - Midnight
Features:
Delivery
Late Night
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Appetizers
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Bisque De Homardlobster bisque with mushrooms
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Croque-monsieurgrilled ham and cheese sandwich
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Moules Marinimussels, white wine, shallots, light cream and parsley
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Poireaux Vinaigrettebraised leeks with shallot marmalade, walnuts and grain mustard
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Pommes Et Truffeswarm truffled potatoes with champagne vinegar and fresh herbs
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Poulpegrilled, marinated octopus, with tomato, basil and tapenade fondue
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Soupe A Loignonwith cheese gratinée on country bread
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Tartarebeef filet tartare with matchstick potatoes
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Veau Gribicheroast veal slices with egg, pickles and herbs sauce
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Main Courses
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Blanquette De Veaucreamy veal stew with basmati rice
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Cabillaudblack cod with asparagus, oyster mushrooms, caviar and champagne sabayon
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Cocotte De Lbraised seasonal vegetables.
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Filet De Boeufbeef filet flambé with green peppercorn sauce
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Gratin De Macaroniham, cheese and truffles
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Hamburgerbeef filet hamburger with roquefort and french fries. lunch only
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Homard Flambgrilled lobster in the shell, flambé with cognac, truffled celery purée
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Loup De Merbaked sea bass, stuffed with scallop mousse, lemon honey sauce
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Paillard De Volaillechicken paillard with shallot purée, confit lemon and frisée salad
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Poulet A La Brocheflame-roasted free range chicken with tarragon sauce, potato purée and haricots verts.
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Saumonbroiled salmon with vegetable tian, red wine matelote sauce
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Steak Fritespan-seared beef sirloin with herbed butter and french fries.
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Vol-au-ventwith lobster, sautéed foie gras and lobster sauce.
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Other
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Assiette De Fromagesassorted ripened cheese selection from our counter
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Charcuteriewith duck rillettes and celery rémoulade
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Gougbasket of cheese puffs
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Soufflcheese soufflé with bitter greens salad (25 minutes)
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Salads
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Cbibb lettuce with caviar dressing and croutons
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Epinardsspinach, avocado, roasted pine nuts and white balsamic vinaigrette
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Roquettearugula. fennel, oranges and honey vinaigrette
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Salade Cognacendive, mesclun, spiced walnut, cognac vinaigrette
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Salade Hachchopped salad with market vegetables
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Salade Niharicots verts, tomatoes, olive and tuna
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Salade Vertemixed greens with shallot vinaigrette
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Sides $7
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Braised Seasonal Vegetables |
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French Fries Or Matchstick Fries |
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Gratin Dauphinois Of Potatoes |
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Haricots Verts With Shallots |
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Potato Pur |
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Tian Of Zucchini And Tomatoes |
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