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Appetizers
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Soupe a Loignon
with cheese gratinée on country bread
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Bisque De Homard
lobster bisque with mushrooms
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Poireaux Vinaigrette
braised leeks with shallot marmalade, walnuts and grain mustard
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Pommes Et Truffes
warm truffled potatoes with champagne vinegar and fresh herbs
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Poulpe
grilled, marinated octopus, with tomato, basil and tapenade fondue
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Moules Marinière
mussels, white wine, shallots, light cream and parsley
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Croque-Monsieur
grilled ham and cheese sandwich
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Veau Gribiche
roast veal slices with egg, pickles and herbs sauce
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Tartare
beef filet tartare with matchstick potatoes
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Salads
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Salade Verte
mixed greens with shallot vinaigrette
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Roquette
arugula. fennel, oranges and honey vinaigrette
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Salade Cognac
endive, mesclun, spiced walnut, cognac vinaigrette
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Epinards
spinach, avocado, roasted pine nuts and white balsamic vinaigrette
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Salade Hachée
chopped salad with market vegetables
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César Au Caviar
bibb lettuce with caviar dressing and croutons
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Salade Niçoise
haricots verts, tomatoes, olive and tuna
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Main Courses
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Cocotte De Légumes
braised seasonal vegetables.
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Gratin De Macaroni
ham, cheese and truffles
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Vol-au-vent
with lobster, sautéed foie gras and lobster sauce.
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Saumon
broiled salmon with vegetable tian, red wine matelote sauce
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Cabillaud
black cod with asparagus, oyster mushrooms, caviar and champagne sabayon
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Loup De Mer
baked sea bass, stuffed with scallop mousse, lemon honey sauce
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Homard Flambé
grilled lobster in the shell, flambé with cognac, truffled celery purée
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Paillard De Volaille
chicken paillard with shallot purée, confit lemon and frisée salad
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Hamburger
beef filet hamburger with roquefort and french fries. lunch only
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Poulet a la Broche
flame-roasted free range chicken with tarragon sauce, potato purée and haricots verts.
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Blanquette De Veau
creamy veal stew with basmati rice
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Steak Frites
pan-seared beef sirloin with herbed butter and french fries.
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Filet De Boeuf
beef filet flambé with green peppercorn sauce
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Sides $7
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Potato Purée
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French Fries Or Matchstick Fries
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Gratin Dauphinois Of Potatoes
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Haricots Verts With Shallots
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Tian Of Zucchini And Tomatoes
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Braised Seasonal Vegetables
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Other
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Gougères
basket of cheese puffs
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Soufflé Au Fromage
cheese soufflé with bitter greens salad (25 minutes)
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Charcuterie
with duck rillettes and celery rémoulade
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Assiette De Fromages
assorted ripened cheese selection from our counter
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