Brasserie Cognac Restaurant Menu | New York, NY 10019 (212) 757-3600 - Food Reviews and Images

Brasserie Cognac Menu

Menu
	Appetizers
	1 2 3 4 5 Soupe a Loignon with cheese gratinée on country bread
	1 2 3 4 5 Bisque De Homard lobster bisque with mushrooms
	1 2 3 4 5 Poireaux Vinaigrette braised leeks with shallot marmalade, walnuts and grain mustard
	1 2 3 4 5 Pommes Et Truffes warm truffled potatoes with champagne vinegar and fresh herbs
	1 2 3 4 5 Poulpe grilled, marinated octopus, with tomato, basil and tapenade fondue
	1 2 3 4 5 Moules Marinière mussels, white wine, shallots, light cream and parsley
	1 2 3 4 5 Croque-Monsieur grilled ham and cheese sandwich
	1 2 3 4 5 Veau Gribiche roast veal slices with egg, pickles and herbs sauce
	1 2 3 4 5 Tartare beef filet tartare with matchstick potatoes
	Salads
	1 2 3 4 5 Salade Verte mixed greens with shallot vinaigrette
	1 2 3 4 5 Roquette arugula. fennel, oranges and honey vinaigrette
	1 2 3 4 5 Salade Cognac endive, mesclun, spiced walnut, cognac vinaigrette
	1 2 3 4 5 Epinards spinach, avocado, roasted pine nuts and white balsamic vinaigrette
	1 2 3 4 5 Salade Hachée chopped salad with market vegetables
	1 2 3 4 5 César Au Caviar bibb lettuce with caviar dressing and croutons
	1 2 3 4 5 Salade Niçoise haricots verts, tomatoes, olive and tuna
	Main Courses
	1 2 3 4 5 Cocotte De Légumes braised seasonal vegetables.
	1 2 3 4 5 Gratin De Macaroni ham, cheese and truffles
	1 2 3 4 5 Vol-au-vent with lobster, sautéed foie gras and lobster sauce.
	1 2 3 4 5 Saumon broiled salmon with vegetable tian, red wine matelote sauce
	1 2 3 4 5 Cabillaud black cod with asparagus, oyster mushrooms, caviar and champagne sabayon
	1 2 3 4 5 Loup De Mer baked sea bass, stuffed with scallop mousse, lemon honey sauce
	1 2 3 4 5 Homard Flambé grilled lobster in the shell, flambé with cognac, truffled celery purée
	1 2 3 4 5 Paillard De Volaille chicken paillard with shallot purée, confit lemon and frisée salad
	1 2 3 4 5 Hamburger beef filet hamburger with roquefort and french fries. lunch only
	1 2 3 4 5 Poulet a la Broche flame-roasted free range chicken with tarragon sauce, potato purée and haricots verts.
	1 2 3 4 5 Blanquette De Veau creamy veal stew with basmati rice
	1 2 3 4 5 Steak Frites pan-seared beef sirloin with herbed butter and french fries.
	1 2 3 4 5 Filet De Boeuf beef filet flambé with green peppercorn sauce
	Sides $7
	1 2 3 4 5 Potato Purée
	1 2 3 4 5 French Fries Or Matchstick Fries
	1 2 3 4 5 Gratin Dauphinois Of Potatoes
	1 2 3 4 5 Haricots Verts With Shallots
	1 2 3 4 5 Tian Of Zucchini And Tomatoes
	1 2 3 4 5 Braised Seasonal Vegetables
	Other
	1 2 3 4 5 Gougères basket of cheese puffs
	1 2 3 4 5 Soufflé Au Fromage cheese soufflé with bitter greens salad (25 minutes)
	1 2 3 4 5 Charcuterie with duck rillettes and celery rémoulade
	1 2 3 4 5 Assiette De Fromages assorted ripened cheese selection from our counter

Driving directions to this restaurant

SnapGifts.com, it's ONE central place to buy gift cards

New York Gift Cards

Home | Feedback | Partner With Us