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First Course
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Market Field Greens
baby tomatoes & tangerine vinaigrette
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Warm Duck Confit Salad
bitter greens, goat cheese, toasted sunflower seeds, sour cherry vinaigrette
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Seared Skate Wing
beets with orange, almond foam, pumpernickel crumbs
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Sticky Sweet & Spicy Calamari
julienne wonton & cilantro
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Braised Bacon
potato salad, dandelion greens, spicy onion straw
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Selection Of Artisanal Cheeses
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Second Course
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Cashew Crusted Tofu
vegetable spring roll, seaweed caviar
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Housemade Spaghetti
fava beans, artichokes, mushroom lemon truffle oil
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Crispy Branzino
confit tomato, olives & haricots verts, lemony potato, cretan olive oil
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Hawaiian Kona Kampachi Wrapped In Banana Leaf
lily bulb & forbidden rice, stir fry plum sake jelly
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Crispy Duck Breast
savory waffle, tart dried cherries, brussels sprouts, lavender maple
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Grilled Hanger Steak
asparagus, vermont cheddar tater tots madeira reduction.
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Sweet Endings
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Elderton, Botrytis Semillion, Australia 2006
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Domaine Des Schistes, Vin Doux Naturel, Maury, France 2004
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Coffee
regular or decaffeinated
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Selection Of Stash Premium Teas
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Selection Of Soft Drinks
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Coke, Diet Coke, Sprite, Ginger Ale
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Aloe Nectar
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Beer
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Stella Artois
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Blue Moon Belgian White
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Sierra Nevada Pale Ale
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Sam Adams Oktoberfest
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Magic Hat #9
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Guinness Stout
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Desserts $8
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Chocolate Hazelnut Do Boys
espresso sugar, mascarpone gelato
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Homemade Cheesecake
butterscotch pretzels
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Berry Patch Shortcake
lemon curd, homemade Poundcake, whipped cream
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Selection Of Gelato & Sorbets
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Selection Of Artisanal Cheeses
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