Penang

a traditional Indian pancake filled with egg, onion and green chillies. Served with curry chicken potato sauce

shredded cucumber, shrimp cake and bean sprouts with tofu sliced hard boiled eggs and chefs special sauce

crispy fried tofu stuffed with cucumber and bean sprouts, Served with peanut sauce

eggplant, green pepper, bitter melon and tofu stuffed with minced fish. Served in clear chicken or curry soup

deep fried minced meat with bean curd skin, shrimp pancake and fried tofu

Malaysian pickled vegetables with peanut sauce

penangs famous fruit served with chefs special sauce

Malaysians favorite pan fried baby oyster with eggs

deep fried pork intestines

deep fried minced shrimp wrapped with bacon

Tom yum

spicy and sour rice noodles served in chefs special lemon grass broth with fish flakes

flat noodles served in chicken broth with shredded chicken and shrimp (for seafood - additional $2.00)

egg noodles served in sweet and spicy dried gravy with shrimp, shrimp pancake and potatoes

rice noodles serve in fish broth with fish head and salted cabbage

pearl noodles with minced shrimp, chicken and egg in a clay pot

rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms

home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot

egg noodles served in curry broth with beef stew and bean sprouts or yong tofu

special egg noodles served in homemade soy sauce with mushroom and shredded chicken

special egg noodles served in homemade soy sauce with vegetables, ginger and duck

special egg noodles served with wonton in homemade sauce or chicken broth

special egg noodles served in homemade sauce with BBQ roasted pork and vegetables

penangs famous stir fried flat rice noodles with fresh shrimp, squid bean sprout, eggs crispy pork soy sauce and chili paste

thick yellow fried noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, crispy pork and vegetables (Malaysian specialties)

flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu potatoes, shrimp, egg and bean sprouts

Singapore style stir fried rice noodles in special mild sauce with shrimp, Chinese hot dog, bean sprouts egg and Chinese cabbage

stir fried flat noodles in a special sauce with beef, scallion, egg and bean sprout

stir-fried rice sticks with tofu, shrimp bean sprouts eggs and ground peanuts

pan fried flat noodles in light brown egg sauce topped with seafood and vegetables

stir fried noodles in a special sauce with shrimp, chicken, egg scallion and bean sprout

stir fried rice vermicelli with tofu shrimp egg and bean sprouts in spicy Thai chili sauce with ground peanuts

flat noodles with shrimp, chicken, onion, chili and basil leaves

stir fried rice noodles in a special sauce with shrimp, salted fish, chicken, vegetables and bean sprout

chicken rice subtly flavored with steamed chicken and chefs special soy sauce

rice served with steamed chicken topped with chefs special spicy Thai sauce

coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs

fried rice with Chinese hot dog, shrimp, chicken, onion, carrots and green peas

fried rice with salted fish, shrimp, chicken, onion, carrots and green peas

shaped fried taro stuffed with shrimp, chicken corn, snowpeas and black mushroom topped with cashew nuts

anchovies with shrimp paste, sliced onion chili and tamarind sauce

chicken and potato seasoned with red curry in coconut mild curry or chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich coconut curry

beef, coconut milk, chillies and spices (cinnamon, cloves) cooked over low heat

lamb, coconut milk, chillies and spices (cinnamon, cloves) cooked over low heat

sauteed squids with paste of lemon grass in coconut curry or sauteed squid with spicy Malaysian shrimp paste

sauteed shrimp with spicy Malaysian shrimp paste

choice of chicken, beef eggplant or tofu with pepper, onion and chili in a tasty basil sauce

sauteed eggplant with spicy Malaysian shrimp paste

fresh fish head cooked in spicy sour lemon grass broth or fresh fish head with lemon grass paste in spicy red curry

mixed vegetable served in a clay pot with spicy curry broth

choice of chicken, beef or vegetable or tofu with eggplant string bean, peppers, basil and lime leaves in a spicy coconut curry broth

BBQ fish wrapped in banana leaf

steamed chicken with chefs special soy sauce

steamed chicken topped with spicy Thai sauce

(Malaysian style), crispy golden chicken stuffed with minced shrimp, minced fish and sesame seed

deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices

chicken with curry leaves, onions, chili paste and traditional spices

deep fried spareribs in an authentic style

deep fried pork chop in an authentic BBQ sauce

stir fried pork intestines with ginger, chili and salted vegetables in garlic sauce. Or stir fried pork intestines with chili and pineapple in special sweet sauce

stir sliced bee with ginger and scallion in brown sauce or stir fried sliced beef with Chinese broccoli

stir fried sliced beef with green pepper and beans paste

stir fried tofu, vegetables and Chinese mushroom

belacan sauce, black bean sauce, Thai sauce, pataya sauce

teow chow style, ginger sauce, hot bean sauce

pataya, hot and spicy, Thai sauce

salted and spicy or deep fried with coconut butter

vegetables with spicy Malaysian shrimp paste sauce (for shrimp - additional $2.00)

mixed vegetables with bean curd skin and Chinese mushroom in chefs special sauce

deep fried bean curd with red and green pepper, snow peas Chinese mushroom and onions in chefs special sauce

bean curd topped with chicken, shrimp and Chinese mushroom in chefs special spicy sauce

eggplant cooked with salted fish and chicken in a chefs special sauce

penangs famous crispy pancake stuffed with grand peanuts

sweet potato and yam with coconut milk

creamy black glutinous rice with coconut milk

shaved ice with red bean, corn palm seeds jelly red rose syrup and milk

green pea flour strips and sweet red beans topped with shaved ice and coconut milk

passion fruit, lemon, lychee, mango, pineapple, strawberry, oval kumquat, honey peach, kiwi, red bean, extra $0.50 for lychee jello