Bronx Restaurants » Pastosa Ravioli Menu

Pastosa Ravioli

Tel: (718) 822-2800

Address: 3812 East Tremont Avenue, Bronx NY

Cuisine: Italian

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Filled Pasta (Pair these selections of fresh & filled pastas with one of our homemade sauces): Marinara - Meat - Vodka - Alfredo - Pesto - Seafood - Champagne - Tomato & Cream Basil - White Clam - Filleto di Pomodoro - Puttanesca - Artichoke and many more
	Artichoke Agnolotti
	Cheese Agnolotti (Half moon shaped ravioli)
	Cheese Ravioletti (Mminiature ravioli)
	Cheese Tortelloni (Similar cut to the tortellini with added dough and filling)
	Meat Ravioletti
	Pesto Agnolotti
	Porcini Agnolotti
	Potato Gnocchi
	Pumpkin Gnocchi
	Pumpkin Tortelloni
	Shrimp Tortelloni
	Spinach Gnocchi
	Stuffed Rigatoni (Large egg flavored pasta stuffed with creamy ricotta cheese)
	Tortellini Cheese, Meat, Spinach, Tri-Color, Chicken, Asiago, Pesto, Gorgonzola, Mushroom, Sun Dried Tomato, Walnut & Spinach, and Pumpkin flavors....
Fresh Pasta - Cuts (All available in 1lb containers),(Pair these selections of fresh & filled pastas with one of our homemade sauces): Marinara - Meat - Vodka - Alfredo - Pesto - Seafood - Champagne - Tomato & Cream Basil - White Clam - Filleto di Pomodoro - Puttanesca - Ar
	Angel Hair Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Creste Di Gallo Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Fettuccine Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Fusilli Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Gemelli Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Lasagna Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Linguine Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Lumache Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Macoroncelli Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Mafaldi Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Palafino Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Papardelli Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Penne Ziti Rigati Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Percitelli Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Radiatori Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Ricotta Cavatelli Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Rigatoni Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Sheets 12x12 Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Shells Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Small Spiral Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Spacatelli Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Spiral Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Wheels Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Ziti Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
	Ziti Rigati Flavors: - Artichoke, Red Bell Pepper, Lemon Pepper, Garlic & Parsley, Garlic & Basil, Wheat, Black Pepper, Basil, Sun Dried Tomato Squid Ink, Tomato, Tomato & Basil, Hot Pepper
Homemade Specialties
	Meats Prosciutto di Parma, Prosciutto Cotto (cooked ham), imported Speck (smoked prosciutto), Imported Bresaola (cured beef) Imported Mortadella
	Pastosa Homemade Specialties Lightly salted, No salt, With proscuitto, Marinated bite sized bocconcini G94, Smoked. In addition to our assortment of fresh mozzarella cheese, we also specialize in other delicacies such as our delicious dried meats. Our homemade sausage and sopressata
Pasta
	Acini Di Pepe Probably the smallest variety of pastina, acini di pepe is tiny, pellet-shaped pasta and is made with wheat flour.
	Anellini Medium-small, ridged, tubular pasta cut in thin rings.
	Bucatini Long, “holed” sting noodles. These long, think hollow tubes of pasta are used with pesto and sauces containing pancetta, vegetables, and cheeses.
	Candele Long, large, tubular shaped. Traditional with Neapolitan-style ragu, candele are ideal for all meat sauces.
	Cannelloni Large cylinders. The thinnest sheets of pasta are cut into 3 1ž2 x 4 1ž2 inch rectangles and stuffed with a variety of fillings.
	Capellini Or Capellini D’angelo/angel Hair Very, fine, solid, cylindrical pasta.
	Capellini Tagliati Broken angel hair.
	Cavatappi Medium-thin, hollow, ridged pasta twisted into a spiral and cut into short lengths.
	Conchiglie Or Shells Large or medium with a ridged shell shape. Use medium shells for tomato, meat, and butter sauces. Giant shells may be stuffed and baked.
	Conchigliette Little shells. Used in light soups containing vegetables or lentils.
	Couscous Fine granules of pasta made from semolina flour. Of North African origin, couscous is traditionally cooked by steaming it over boiling water or a pot of stew.
	Cresti Di Gallo Ridged, hollow, elbow-shaped noodles with a ruffled crest along one edge.
	Ditaloni Rigati Narrow tubes cut in short lengths. These “thimbles” which are available in smaller sizes and ridged or smooth, should be used in soups with beans.
	Egg Flakes Tiny, flat squares.
	Egg Noodles Usually ribbons in varying widths; may be cut long or short. They are packaged loose or in compressed bundles, and may have spinach or other flavorings.
	Elbow Macaroni Narrow, curved tubes cut in short lengths (about 1 inch).
	Farfalle Butterflies. Flat, rectangular noodles pinched in center to resemble a butterfly or bow. They may have crimped edges. Pair these with simple oil-based sauces, butter, tomato, and cheese-based sauces.
	Fedelini Very fine ribbon pasta, similar to vermicelli.
	Fettucini Long, flat, ribbon-shaped, about 1ž4 -inch wide.
	Fiochetti Or Bowties Rectangles of flat pasta curled up and pinched slightly in the center to form bow shapes.
	Funchetti Little mushrooms. This quirky mushroom-shaped egg pasta works well in hearty soups.
	Fusilli Corkscrews. Long, corkscrew-shaped strands, thicker than spaghetti. Springy hape for meat sauces that are traditionally served with Neapolitan ragu. They can be used in baked pasta dishes.
	Fusilli Corti Short twists. These short, tight twists form hollows that will effectively trap meat, ragu, and ricotta preparations.
	Gnocchi Dumplings made from ricotta or more often with potatoes. Use gnocchi with tomato, butter, or meat sauces.
	Lasagne Large, flat noodles about 3-inches wide; usually with curly edges.
	Linguine Thin, slightly flattened, solid strands, about 1/8 inch wide. Traditionally, linguine are used with “white” clam sauces, pesto, and delicate oil-based sauces.
	Macaroni Thin, tubular pasta in various widths. They may be long like spaghetti or cut into shorter lengths.
	Mafalde Flat, curly-edged, about 3ž4-inch wide. Sometimes called lasagnette or malfadine.
	Manicotti Thick, ridged tubes that may be cut straight or on an angle.
	Mostaccioli Medium size tubes with angle-cut ends. May be ridged.
	Orecchiette Smooth, curved rounds of flat pasta; about 1ž2 -inch in diameter. Pair with thick, rustic sauces or with vegetable sauces and ragu.Orzo A tiny pasta shape that resembles large grains of rice.
	Pansotti Pot-bellied dumplings. These are cut from 2 inch squares, stuffed, and folded into triangles. They may have straight or fluted edges.
	Pappardelle The name pappardelle derives from the verb “pappare,” to gobble up. The fresh types are 3ž4-1 inch wide and have fluted edges. Dried egg pappardelle have straight sides.
	Penne Grandi (Sardi), These spacious tube shapes are for use with ragu, meat, and robust vegetable sauces, such as those containing broccoli or cauliflower.
	Penne Lisce These pennes are smooth, rather than ridged. Tomato sauces, including more chunky versions, meat sauces, and cream sauces are compatible.
	Penne Mezzanine The smallest of the pennes, these half-thickness pastas are best matched with light vegetable sauces and tomato sauces.
	Penne Rigate Ridged penne are designed to take oil or butter based sauces, meat or vegetable creations, and cheese sauces.
	Ravioli Stuffed squares of pasta, filled with cheese, vegetable, or meat fillings, made by hand or in molds.
	Rigatoni Thick- ridged tubes cut in lengths of about 1-1ž2 inches. Choose this robust shape for meat and sausage sauces, fresh tomato sauces, vegetable sauces, and baked timballi.
	Rotelle Spiral shaped.
	Rotini Small, round, 6-spoked wheels. The “spokes” of these pasta wheels effectively trap meat and cheese sauces.
	Spaghetti Solid, round strands ranging from very thin to thin. Use spaghetti with tomato or fish sauces, or oil-based sauces.
	Tagliatelli Very thin and delicate flat noodles, about 1ž4 inch wide. Use with cream sauces and other sumptuous sauces.
	Taglierini Paper-thin, ribbon pasta cut about 1/16-inch wide. Also known as tagliarini, tagliolini, and tonnarelli.
	Tortellini Little pies. Made from 2-inch disks of pasta and filled with either meat or cheese.
	Tortiglione Hollow spirals. Also called succhietti (from the word for a drill bit), these short hollow spirals are for use with meat or cheese sauces.
	Tubetti Medium-small (usually about as thick as elbow macaroni), tubular. May be long r cut in lengths of about an inch. Perfect for minestrone.
	Tubettini Little tubes used in light soups.
	Vermicelli Very fine cylindrical pasta. Similar to capellini and fedelini. Choose fine vermicelli and fedelini noodles, broken up, for broth-based soups. Thicker varieties are suitable for sauces.
	Ziti Medium-size tubes. May be ridged; and may be long or cut in approximately 2-inch lengths. Use with ragu and meat and vegetable sauce.
Round Ravioli Flavored Large Round Cheese 18ct.
	Artichoke New!
	Basil Pesto
	Broccoli Rabe
	Chicken
	Crab With Plain Dough
	Crab With Squid Ink Dough
	Goat Cheese
	Lite Cheese
	Lobster
	Low Fat Spinach
	Meat
	Mediterranean (Filled with eggplant, red roasted peppers, and black olives)
	Mushroom
	New Beet
	New Butternut Squash
	Pumpkin
	Ravioli Di Roma (Filled With sheep’s milk ricotta cheese)
	Salmon
	Shrimp
	Spinach
	Sun Dried Tomato
	Tuscan Style (Filled With potato, leek, and pancetta)
	Vegetable With Lite Cheese
	Whole Wheat Vegatable (Whole wheat dough fillled With cauliflower, carrots, & squash)
Shells Pastosa’s manicotti and stuffed shells are made fresh daily and are an extremely popular alternative or addition to our cheese flavored ravioli.
	Manicotti The manicotti crepes or skins are made fresh right on site before being filled with creamy Polly-O ricotta cheese along with fresh eggs, genuine Romano cheese, salt, pepper, and parsley. Add some chopped spinach to these ingredients to create our spinach
	Stuffed Shells Our dry jumbo shells are boiled to perfection and stuffed with the same delectable cheese filling used in our manicotti. Cheese 12ct.
Specialties - Cheese
	Genuine Pecorino Romano Cheese made from sheep’s milk) Locatelli brand available grated or whole; sharp and dry in flavor; adds the perfect touch sprinkled on top of any Italian dish.
	Mandarin Provolone Auricchio brand aged over three and a half years; Pastosa’s “private stock” is extra sharp.
	Parmigiano Reggiano Aged over three years; brittle and crumbly with a superb fruity flavor that should never be bitter
Specialties - Pastosa Imported And Domestic
	Asiago (Aged/Fresh)
	Blue Cheese (Danish/Saga)
	Brie- Imported From France
	Brunelli
	Cacciacavallo (Fresh)
	Fiore Di Sardegna Imported from Sardinia
	Fontina (Danish/Italian)
	Fontinella
	Gorgonzola (Imported/Domestic)
	Gouda (Smoked/Mild)- Imported from Holland
	Jarlsberg Imported from Norway
	Manchego Imported from Spain
	Piave Vecchio Imported from Venice
	Ricotta Salada (Italian/Greek/Grating)
	Sardo (Argentina)
	Stilton
	Swiss Emmental Imported from Switzerland
	Taleggio
Squre Ravioli Flavored Medium Square Cheese 36ct. Jumbo Square Cheese 12ct.
	Gorgonzola & Walnut Truffle
	Meat
	Mushroom
	Spinach

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Pastosa Ravioli

Artichoke Agnolotti

Cheese Agnolotti

Cheese Ravioletti

Cheese Tortelloni

Meat Ravioletti

Pesto Agnolotti

Porcini Agnolotti

Potato Gnocchi

Pumpkin Gnocchi

Pumpkin Tortelloni

Shrimp Tortelloni

Spinach Gnocchi

Stuffed Rigatoni

Tortellini

Angel Hair

Creste Di Gallo

Fettuccine

Fusilli

Gemelli

Lasagna

Linguine

Lumache

Macoroncelli

Mafaldi

Palafino

Papardelli

Penne Ziti Rigati

Percitelli

Radiatori

Ricotta Cavatelli

Rigatoni

Sheets 12x12

Shells

Small Spiral

Spacatelli

Spiral

Wheels

Ziti

Ziti Rigati

Meats

Pastosa Homemade Specialties

Acini Di Pepe

Anellini

Bucatini

Candele

Cannelloni

Capellini Or Capellini D’angelo/angel Hair

Capellini Tagliati

Cavatappi

Conchiglie Or Shells

Conchigliette

Couscous

Cresti Di Gallo

Ditaloni Rigati

Egg Flakes

Egg Noodles

Elbow Macaroni

Farfalle

Fedelini

Fettucini

Fiochetti Or Bowties

Funchetti

Fusilli

Fusilli Corti

Gnocchi

Lasagne

Linguine

Macaroni

Mafalde

Manicotti

Mostaccioli

Orecchiette

Pansotti

Pappardelle

Penne Grandi

Penne Lisce

Penne Mezzanine

Penne Rigate

Ravioli