Bronx Restaurants » Ambrosia Menu
Ambrosia
Tel: (315) 426-8800
Address: 201 WALTON AVE, Bronx NY
Average Price: $$ ($11 to $30)
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1st Course
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Caesarcrisp Romaine tossed with traditional garlic parmigiano dressing and flatbread croutons
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Creamy Veloute Of Broccoliwith roasted chicken
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Miso Soupmiso - dashi broth with enoki mushrooms, scallion, bamboo shoots and organic tofu
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Salt And Pepper Shrimptossed with fresh arugala, baby frisee, roasted red peppers, toasted pepitas and chili - lime vinaigrette
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Sesame - Seaweed Saladunique wakame seaweed blended with tree - ear mushroom chiffonade, toasted sesame oil and carrot matchsticks - great with sushi
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Tender Spring Greenstossed with your choice, balsamic, lemon, or pesto vinaigrettes; or old school creamy bleu
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Todays Soupmarket inspired, fresh daily
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2nd Course
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Beef Satayskewered angus beef basted with coconut milk and spices, with homemade peanut sauce and cucumber salad
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Calamari Fierofresh pacific calamari dusted with aromatic spices and flash - fried plated with sambal remoulade
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Edamametraditional steamed soybeans dusted with sel de mer
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Lobster Rangoonsdeep - fried guilty pleasure! maine lobster - local goat cheese wontons with sweet - chili sauce
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Mozzarella Frittifresh mozzarella - lightly breaded - plate with tomato - basil compote
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Pork Spring Rollfresh - ground pork, wood - ear mushroom, cellophane noodles and coriander - hand rolled and crisp - fried, with soy - scallion sauce
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Combination Plates
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Albacore Tuna Tatakilightly seared albacore tuna rubbed with togarachi served on a bed of daik on with red onions and scallions and drizzled with ponzu sauce
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Ambrosia Love Boatour California roll, spicy tuna roll, tekka roll, kappa roll, sriracha hama maki, eight pieces of nigiri and eight pieces sashimi
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Chirashi Dontako, kani kama, sake, maguro, tomago, Tai, ebi, spinach and spun ginger carrots, served over a bed sushi rice
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Moriwase Sashimitwenty five pieces of chefs choice of fresh, assorted sashimi served with tofu miso soup and a bowl of stick rice
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Sashimi Saladchefs choice of fresh fish and mixed greens tossed in soy ginger vinaigrette
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Sushi Tyroour California roll with chefs choice of two two pieces nigiri - sushi and two pieces of sashimi
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Tug Boatour California roll, tekka roll, six pieces of nigiri and six pieces of sashimi
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Ultimate Tuna Comboa tuna lovers plate that includes a spicy tuna roll, four pieces of maguro, four pieces of albacore tuna and atekka roll
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Unagi Donbarbecued eel spread over bed of saushi rice and topped with sesame and sweet soy
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Veggie Delightfour pieces of daikon cucumber nigiri, avocado cucumber roll, spicy vegan roll and four pieces of inari sushi
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Inside Out Rolls
sushi rolls with rice on the out side | ||
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Cadillac Rollgrilled filet mignon, roasted garlic, cucumbers, and grilled shitake mushrooms rolled and topped with sesame
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Caterpillar Rollunagi roll wrapped in avocado and topped with sesame and sweet soy
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Chicken Sushiyakiteriyaki chicken, pineapple, avocado and cucumber rolled and topped with sesame and sweet soy sauce
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Crunchy Rolla mix of kani kama, scallions, tempura flakes and spicy mayo rolled with cucumber and avocado - topped with togarachi
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Dragon Rollour Cali roll wrapped in eel and avocado topped with sesame and sweet soy
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Monster Rollspiced tuna, shrimp, crab, cucumber and avocado rolled and topped with togarachi and sriracha
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Our California Rollsnow crab, cucumber and avocado rolled and topped with masago
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Philly Rollsmoked salmon, cream cheese, cucumber and avocado rolled and topped with furikake
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Rainbow Rollour California roll wrapped with tuna, salmon, and snapper
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San Franciscosnow crab, barbecue eel, avocado and cucumber rolled and topped with sesame and unagi sauce
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Scorpion Rollkanikama, unagi, cucumbers, avocados, rolled and wrapped with shrimp and topped with unagi sauce
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Spicy Salmon Rollspicy salmon, cucumber and avocado rolled and topped with togarachi
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Spicy Scallop Rollminced diver scallops tossed with dynamite sauce and masago, rolled inside out with steamed asparagus and topped with togarachi
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Spicy Tunaspiced tuna, cucumber and avocados rolled and topped with togarachi
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Spicy Vegan Rollspicy tofu, daikon sprouts, cucumbers, avocado, and scallions rolled and wrapped with wilted bok choy
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Unagi Rollbarbequed eel, cucumber and avocado topped with sesame and unagi sauce
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Volcano Rollspicy tuna roll topped with broiled salmon, dynamite sauce, tempura flakes and scallions
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Main Course
main courses served with young green salad with your choice of dressing add $2.50 for Caesar salad | ||
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Chilean Seabasspan - roasted, with truffle - scented field mushroom risotto and sauteed greens, finished with prosecco, tomato and capers
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Fettuccine Al Grecopasta ribbons tossed with sun - dried tomato, Greek olives, artichoke hearts, imported feta and garlic, plate with seared scallops and a dollop of basil pesto
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Filet Mignoncenter - cut tenderloin steak, fried potato haystack pork wine glaze
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New York Sirloinmore flavor than filet, more tender than top sirloin, this hand - cut strip - steak is plated with roasted potatoes and gorgonzola - pignoli butter
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Penne Al Vodkaa tangy sauce of roasted garlic, plum tomatoes and sweet basil is splashed with a hint of belvedere vodka and a touch of cream
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Pork Tenderloinpan - roasted, with creamy potato cake and two - cheese red pepper fondue
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Rack Of Lambwhole - grain mustard crust, celery root - potato mash. overnight tomatoes
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Roasted Chickennatural chicken breast roasted with lemon and thyme, plated with roasted potatoes and simple pan sauce
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Seared Ahi Tunasashimi - grade tuna seared rare in a sesame seed crust, with baby bok choy, jasmine rice and soy - wasabi glaze
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Seared Duckhudson valley duck breast with a light red curry - coconut broth, with garlic - fried baby bok choy and fragrant jasmine rice
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Top Sirloin Steakaged and cut on the premises, this is the steak - lovers steak, with garlic whipped potatoes and ponzu steak sauce
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Wild - Caught Salmonpan - roasted, with soft polenta and pancetta - arugala veloute
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Maki Mono
sushi rolls with nori on the outside | ||
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Drunk Rollkanikama, snow crab salad, ginger carrot, scallions, cucumber and masago rolled riceless makistyle, tempura battered, flash fried and drizzled with adrunk sauce - a mixture of sake, bourbon, sweet soy and honey
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Godzilla Rolltai, kani kama, scallions, cucumber and masago rolled maki style, dipped in tempura batter, encrusted with panko crumbs and flash fried, served with side of unagi sauce
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Kanfyo And Carrot Rollkanfyo and carrot
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Kappa Rollcucumber
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Kappaavacado Rollcucumber and avocado
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Mexicali Rollspicy tuna, avocado, cucumber and cream cheese wrapped in crispy flatbread, topped with tropical fruit salsa
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Negi Hamayellowtail and scallion
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Spider Rollcrispy fried soft shell crab rolled with cucumber, avocado and sprouts
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Tekka Rolltuna roll
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Tempura Shrimp Rolltempura battered fried shrimp rolled with cucumber, avocado and sprouts
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Vegetable Rollasparagus, sprouts, enoki mushrooms, cucumbers, avocado, pickled burdock, scallion and ginger
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Sushi Select Menu Nigiri And Sashimi
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Ama Ebi - Sweet Raw Shrimp |
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Ebi - Shrimp |
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Hamachi - Yellow Tail |
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Hokkigai - Surf Clam |
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Ika - Squid |
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Ikura - Salmon Roe |
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Inari - Tofu Pockets |
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Kaiware - Daikon Sprouts |
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Kani Kama - Crab |
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Maguro - Tuna |
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Masago - Smelt Roe |
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Saba - Mackerel |
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Sake - Salmon |
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Tai - Salmon |
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Tako - Octopus |
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Tobikko - Flying Fish Roe |
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Tomago - Egg Omelet |
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Unagi - Broiled Eel |
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