With Horseradish Potato Puree and Red Wine Reduction

With Spaghettini Pasta, Tomatoes, Basil and Gremolata

With Onion Marmalade, Vermont Cheddar and House Made Pickles

With Maytag Blue Cheese and French Fries

With Smoked Bacon, Soft Polenta and Onion Rings

With Italian Sausage Bolognese, Shaved Parmesan and Italian Parsley

With Crisp Spaetzle and Marjoram Crème Fraiche

With Warm Potato Salad, Arugula and Pumpkin Seed Oil

With Four Cheeses, Smoked Ham, Basil and Tomato Sauce

With Mushrooms, Onions, Roasted Eggplant and Goat Cheese

With Buffalo Mozzarella, Basil and Tomato Sauce

With Crème Fraiche, Dill, Chives and Black Caviar

With Roasted Garlic, Peppers, Onions and Cilantro

With Tomatoes, Shaved White Onion, Cilantro and Lime

With Ricotta, Leeks and Italian Parsley

For two with sliced Porcetta, Salami, Mortadella, Olives, Eggplant Caviar, Roasted Peppers, Fresh Mozzarella, White Beans, Anchovies and Grilled Bread

With Radicchio, Bacon, and Focaccia Croutons

With Spicy Cashews and Sweet Mustard Dressing

With Feta Cheese and Toasted Pinenuts

With White Anchovies and Tomato-Basil Bruschetta

With Smoked Bacon and House Made Crackers

With Sweet and Spicy Ginger Glaze

With Avocado, Cucumbers and Crisp Wontons

With Garlic, White Wine, Lobster Butter and Béarnaise Croutons

With Maytag Blue Cheese and Chives