oreganata, casino, steamed, or half shell

tossed with lemon and cherry peppers

prime aged new york strip, arugula, capers & red onions

sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

three jumbo shrimp francaise sauteed in a dijon mustard sauce

one piece of shrimp bruno and one broiled crab cake

three pounds and larger

with red or white clam sauce

topped with an arugula, tomato, and onion salad

lemon, garlic and rosemary broiled

shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil

milanese, piccata, or marsala

with drawn butter

with mango salsa

with strawberries, toasted walnuts and balsamic dressing

shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette

romaine, hearts of palm, tomatoes, kalamata olives and egg

finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie

sliced tomatoes, basil and imported mozzarella di bufala

add iceberg, roasted pepper, egg and avocado to East Coast Gigi

16 ounce

three 6 ounce chops

14 ounce

9 ounce

two 10 ounce center cut chops

24 ounce

32 ounce for two

16 ounce sliced with sauteed onions and roasted peppers

12 ounce

16 ounce

28 ounce

20 ounce

26 ounce

16 ounce

fritti, steamed, garlic and oil

cottage fries and fried onions