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Appetizers
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Crispy Garlic Fried Calamari
Sweet Chili Nam Pla Vinaigrette |
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Crunchy Golden Lobster Potstickers
Spicy Togarashi Miso Butter Sauce |
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Flatbread Island Ahi Pizza
Roasted Garlic Soy Mustard Aioli & Yuzu Avocado Sour Cream |
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Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Beurre Blanc |
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Misoyaki Butterfish Lettuce Wraps
Chinese Sizzling Soy & Onion Trio Salsa |
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Roy’s Canoe Appetizer For Two
Smoked Salmon Rangoons, Seared Tiger Shrimp, Kalua Pork Lumpia, Garlic Pork Gyoza and Island Style Jumbo Lump Crab Cakes |
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Roy’s Original Hawaiian Blackened Island Ahi
Spicy Soy Mustard Butter Sauce |
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Teppanyaki Seared Shrimp Sticks
Kim Chee & Wasabi Cocktail Sauce |
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Wood Grilled Szechuan Spiced Baby Back Pork Ribs | |
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Mah Uhn Maht Dipping Sauce |
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Fresh Salads
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Maui Wowie Shrimp Salad
Capers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette |
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Shinko Dragon Asian Pear Salad
Candied Macadamia Nuts, Bleu Cheese, Garlic Toast & Red Wine Lilikoi Vinaigrette |
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Smoked Sirloin & Mixed Greens Salad
Sun Dried Tomato Vinaigrette, Roasted Bell Pepper Relish |
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Sweet Home
Creamy Basil Peppercorn Dressing |
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From The Land
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Herb Grilled Airline Chicken Breast
Thai Basil Marsala Wine Reduction & "Cheesy" Roasted Red Potatoes |
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Rosemary & Garlic Crusted Filet Mignon
Truffled Gorgonzola Roasted Roma Tomato & Red Wine Demi |
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Rustic Grilled White Marble Farms Pork Chop
Truffle Steak Fries & Porcini Mushroom Herb Gravy |
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Sesame Grilled 16oz. Bone-in Ribeye Steak
Kim Chee Mash Potatoes & Smoked Tomato Oyster Demiglaze |
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Slow Braised And Charbroiled Short Ribs Of Beef
Roy’s “Power” Natural |
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From The Sea
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Caramelized U-10 Sea Scallops
Roasted Wild Mushroom Risotto & Spicy Kung Pao Drizzle |
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Hawaiian Style Misoyaki Butterfish
Chinese Sizzling Soy Vinaigrette |
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Hibachi Style Grilled Atlantic Salmon
Japanese Citrus Ponzu Sauce |
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Kaffir Lime Togarashi Seared Tiger Prawns
Mascarpone Blue Crab Tortellinis, Sun Dried Tomato Compote |
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Pancetta Wrapped Hawaiian Ono
Bacon Fried Rice & Korean Kim Chee Citronette |
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Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cognac Butter Sauce |
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Roy’s Original Blackened Island Ahi
Spicy Soy Mustard Butter Sauce |
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Roy’s Original Hawaiian Blackened Island Ahi
Spicy Soy Mustard Butter Sauce |
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Sweet Onion Herb Crusted Hawaiian Opakapaka
Stir Fry Kamaboko Noodles & Raspberry Ogo Sweet and Sour |
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Tamarind Apricot Glazed Grilled Pacific Yellowtail
Sweet Ginger Carrot Puree, Raspberry Mint Salsa |
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Tomato Crusted Island Shutome
Taro Leek Cream, Roasted Garlic Polenta Cake |
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Hawaiian Style Mixed Plates-roy’s Classic Trio
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Hibachi Grilled Salmon, Roy’s Original Blackened Island Ahi & Hawaiian Style Misoyaki Butterfish
Citrus Ponzu Sauce, Spicy Soy Mustard Butter, Sizzling Soy Vinaigrette |
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Hawaiian Style Mixed Plates-shellfish Combo
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Spring Time Shellfish Extravaganza
Scallop on the Half Shell, Shrimp, Mussels, & Clams with Crispy Hawaiian-Style Cioppino & Cabernet |
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Hawaiian Style Mixed Plates-surf & Turf
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Fire Grilled Filet Mignon & Teppanyaki Seared Tiger Shrimp
Truffled Gorgonzola Roasted Roma Tomato & Red Wine Demi |
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Spring Fusion Prix Fixe Menu
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Fusion Prix Fixe
APPETIZER (choice of one) Crispy Kalua Duck Spring Rolls Thai Green Papaya Salad, Citrus & Nam Pla Pla Teppanyaki Seared Misoyaki Butterfish Sushi Rice, Sprouts & Ponzu. ENTRÉE (choice of one) Spinach & Gorgonzola Crusted Hawaiian Ono Roasted Garlic Red |
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Yamaguchi Sushi & Sashimi-nigiri Sushi
With Rice | ||
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Kani
King Crab Leg |
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Kona Kampachi
Amberjack |
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Maguro
Tuna |
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Shake
Salmon |
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Tako
Octopus |
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Unagi
Fresh Water Eel |
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Yamaguchi Sushi & Sashimi-rolled Sushi & Seasonal Creations
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Auntie Lei’s Aloha Roll
Spicy Tuna Roll topped with Hamachi, Salmon & Avocado |
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Hawaiian Islands Crunch Roll
Shrimp Tempura, Avocado, Shiso & Curry Aioli |
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He’e Nalu Style Backyard Chili Pepper Poke
Hawaiian Big Eye Tuna, Cucumber Kim Chee Fusion |
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Lakanilau Roll
Seared Kobe Beef wrapped around Dynamite Crab, Tempura Asparagus & Avocado |
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Lobster California Roll
Avocado, Cucumber & Tobiko |
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Sunrise At Haleakala
Tuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll, Togarashi Butter |
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Lobster Salad, Shrimp Tempura & Honey Mustard B B Q Miso Drizzle |
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Yamaguchi Sushi & Sashimi-sashimi
Riceless | ||
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Big Island Kona Kampachi
Spicy Aloha Ponzu & Lemon Serrano Chili |
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Lobster Miso Soup | |
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Pipeline Masters Sashimi Sampler
Tuna, Hamachi, Salmon and Tako |
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Sizzling Kobe Beef Carpaccio
Cherry Tomatoes, Sizzling Peanut Oil & Truffle Inamona Jus |
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