Served with fresh berries and raspberry sauce

Stir-fried with garlic and snow peas

Tossed in a light lemon sauce

Lightly dusted and stir-fried in a sweet Szechuan sauce. Our version of General Chu’s, Spicy

A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce

Served Cantonese-style on a bed of fresh steamed broccoli with gluten free sauce (Steamed)

P.F. Chang’s version of the classic Cantonese dish with chicken and shrimp, Traditional Lunch Bowl 8.5, Dinner 13

Quick-fired with broccoli in a tart citrus sauce, Spicy

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg, Traditional Lunch Bowl 8.5, Dinner 13

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus. With wheat free soy sauce, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may incre

Shrimp, chicken and rice noodles stir-fried in gluten free sauce

Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce

Mixed vegetables, (Steamed), Vegetarian

Stir-fried with garlic, Vegetarian

Sliced, cold cucumbers sprinkled with wheat free soy sauce and sesame seeds, Vegetarian

WITH GARLIC, The name says it all, Vegetarian