Creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze.

Potato cake, roasted onion, watercress salad

Gingered carrot risotto, blood orange salad, roasted beets, mint aioli, carrot chips.

Smoked goat cheese polenta, bacon braised collard greens, red wine glaze, onion rings.

Crispy truffled haricot vert frites, madeira

Tuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze.

Dijon charred red bliss potatoes, warm lobster vinaigrette

Shrimp scampi risotto, toasted garlic chips, crispy pasta & micro green insalata, aged balsamic vinaigrette.

Roasted garlic cauliflower puree, sweet golden raisin jam, shaved fennel & arugula salad.

Creme fraiche whipped potatoes, sherried cipollini onions, wild foraged mushrooms braised "stroganoff style".

Tomato, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, tomato sugo, arugula, basil.E16

Herbed ricotta cheese, balsamic onions, roasted tomato sauce

Sweet & sour fig jam, gorgonzola, prosciutto di parma

Wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil.

Sliced sweet potato, caramelized onions, capicola, roasted scallions, apple cider glaze.

Brown butter, sage, parmesan cheese

Burro fuso, creamy spinach, grated nutmeg

Rosemary noodles, cipollini onions, whole grain mustard cream, white wine, crazy mushroom ragu, parmesan.

Roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs.E17

Tomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette.

Polenta, roquefort crema shaved parmesan, cipollini onions

Shaved white onions, toasted walnut dressing, maytag blue cheese.

Traditional caesar dressing, olive oil croutons

Four cheese crostini, parmesan, ricotta, fontina val d'oasta, gruyere

Chickpea vinaigrette, tomatoes, toasted garlic, parsley

Almond romesco, chickpea hummus, black olive tapenade, fried mint

Seasonal selection of accouterments

Pistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette.

Cucumber julienne, ginger glazed rock shrimp