Las Vegas Restaurants » Olives Menu
Olives
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 1 reviews) |
Tel: (702) 693-8181
Address: 3600 Las Vegas Blvd.s, Las Vegas NV
Cuisine: Eclectic & International,French
Average Price: $$ ($11 to $30)
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Entrees
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Beef Tenderloin Au PoivreCreamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze.
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Brick Oven Roasted Free Range ChickenPotato cake, roasted onion, watercress salad
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Cast Iron Seared Pacific Northwest SalmonGingered carrot risotto, blood orange salad, roasted beets, mint aioli, carrot chips.
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Grilled Pork TenderloinSmoked goat cheese polenta, bacon braised collard greens, red wine glaze, onion rings.
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Grilled RibeyeCrispy truffled haricot vert frites, madeira
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Grilled SirloinTuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze.
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Oven Baked Almond Crusted Atlantic Swordfish5 out of 5
(Based on 1 reviews. Last reviewed on 27 Jul 2009 )
Dijon charred red bliss potatoes, warm lobster vinaigrette
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Pan Roasted Mahi MahiShrimp scampi risotto, toasted garlic chips, crispy pasta & micro green insalata, aged balsamic vinaigrette.
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Pan Seared Jumbo Sea ScallopsRoasted garlic cauliflower puree, sweet golden raisin jam, shaved fennel & arugula salad.
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Slow & Low Braised Beef Short RibCreme fraiche whipped potatoes, sherried cipollini onions, wild foraged mushrooms braised "stroganoff style".
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Flatbreads
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Alla NapoletanaTomato, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, tomato sugo, arugula, basil.E16
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Fiery Chicken SausageHerbed ricotta cheese, balsamic onions, roasted tomato sauce
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Fig & ProsciuttoSweet & sour fig jam, gorgonzola, prosciutto di parma
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PortobelloWild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil.
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Sweet PotatoSliced sweet potato, caramelized onions, capicola, roasted scallions, apple cider glaze.
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Pasta
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Butternut Squash TortelliBrown butter, sage, parmesan cheese
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Chestnut RavioliBurro fuso, creamy spinach, grated nutmeg
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Pan Fried Veal MilaneseRosemary noodles, cipollini onions, whole grain mustard cream, white wine, crazy mushroom ragu, parmesan.
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Ricotta RavioliRoasted tomato basil sauce, sweet italian sausage, garlic bread crumbs.E17
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Starters
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"greek" Style RomaineTomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette.
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Beef CarpaccioPolenta, roquefort crema shaved parmesan, cipollini onions
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Boston Bibb SaladShaved white onions, toasted walnut dressing, maytag blue cheese.
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Caesar SaladTraditional caesar dressing, olive oil croutons
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French Onion SoupFour cheese crostini, parmesan, ricotta, fontina val d'oasta, gruyere
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Grilled Squid And OctopusChickpea vinaigrette, tomatoes, toasted garlic, parsley
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Jumbo Lump Crab CakeAlmond romesco, chickpea hummus, black olive tapenade, fried mint
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Oysters On The Half ShellSeasonal selection of accouterments
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Pan Roasted Foie Gras SteakPistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette.
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Tuna TartareCucumber julienne, ginger glazed rock shrimp
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