For a change of pace, try our apple fritter. Cinnamon and chunks of apple highlight this classic treat, which we glaze for the perfect finishing touch.

This unique treat is a yeast-raised doughnut jam-packed with caramel kreme, hand dipped in smooth chocolate icing, and topped off with toffee crunch.

We take our traditional cake doughnut and carefully hand dip the top in our chocolate icing for an added dash of falvor.

A yeast-raised doughtnut shell hand filled with rich, Bavarian custard and then carefully topped off with a coating of chocolate icing.

For those who can't resist chocolate, we take our original glazed doughnut one step further by hand dipping the top in smooth chocolate iciing.

This doughnut adds chocolate icing to our basic cruller.

A yeast-raised doughtnut shell hand filled with rich, smooth white crème and then carefully topped off with a coating of chocolate icing.

With sprinkles, For a little extra fun, we dip our chocolate iced doughnut in colorful candy sprinkles. This doughnut is a favorite of the young and young at heart. Look for special color coordinated sprinkles during various holiday seasons.

For a taste reminiscent of mom's apple pie, we take a yeast-raised doughnut shell, fill it with apple filling and then roll it in a cinnamon sugar topping.

We flavor our yeast-raised doughnut with cinnamon and fill the center hole with a bit of dough so that it takes the shape of a bun. We cover it from top to bottom with a coating of our original glaze and it's ready to go.

Talk about a new twist on an old favorite! We take our classic yeat-raised doughnut, shape it bu hand into a twist, and then roll the whole thing in cinnamon sugar.

Dulce de ieche is a delicious Latin American taste treat: rich and creamy with a caramel flavor. It's so good it inspired us to develop a dulce de leche doughnut, which is a yeast-raised shell loaded with dulce de ieche kreme and rolled in granulated suga

A rich and moist cake doughnut flavored with sour cream and coated from top to bottom with glaze.

A classic cake doughnut with a kick. We add blueberry bits to the batter, let the doughnuts cook and then finish them off with a coating of glaze.

Chocolate lovers take note: this doughnut for you! It's a rich, moist chocolate cake doughnut covered with glaze!

For all the cinnamon lovers out there, we've created our glazed , yeast-raised doughnut made from cinnamon dough and finished off with a dusting of powdered cinnamon sugar.

A cake doughnut made in a cruller shape and finished off with a layer of glaze.

We coat a yeast-raised doughnut shell with glaze and then fill each one by hand with smooth white crème filling.

A glazed yeast-raised doughnut shell bursting with rich, tangy lemon filling.

Our yeast-raised doughnut shell is covered top to bottom in our original glaze and then stuffed with thick and zesty raspberry filling.

An original glazed doughtnut hand dipped in maple icing for a new twist on an old favorite.

We've loaded a yeast-raised doughnut with cheesecake filling and topped it off with cream cheese icing and a dusting of graham cracker crunch.

Our signature doughnut is our hot original glazed, which is a yeasat-raised doughnut made from a still secret recipe dating from the 1930s. The best way to eat an original glazed is hot off line so look for the "Hot doughnutNow" sigh!

Thick and flavorful blueberry filling inside a yeast-raised doughnut shell that is coated with a dusting of powdered sugar.

Sometimes you just can't improve on a classic. We take our traditional cake doughnut and sprinkle it with powdered sugar.

A yeast-raised doughnut shell jam-packed with strawberry filling and coated with a light dusting of powdered sugar.

For a chage of pace, we sprinkle our yeast-raised doughnut with granulated sugar instead of running it through the glaze waterfall. We think you'll like this new take on a classic doughnut.

A simple, straightforward, yet classic cake doughnut. Moist and rich, sometimes simple is all you need.

Espresso combined with steamed milk and capped off with light, airy milk froth. Intense coffee bite but smoother than a straight espresso.

Steamed milk blended with espresso and our signature flavor, Original Kreme. We balance the unique taste of our Hot Original Glazed doughnut with the great flavor of our espresso. It all adds up to the ultimate beverage at Krispy Kreme.

Less airy milk froth, more creamy steamed milk. Unmistakable coffee flavor but on the mild side. Tastes lik espresso coated in milk. Sweeten this drink by adding a flavor if you like.

Chocolate blended with espresso and steamed milk topped with whipped cream. Rich, but not overdone. Great chocolate taste without losing the coffee flavor.

A citrusy, refreshing blend of tangerine, mandarin, and navel orange flavors

The perfect balance of tart and sweet with a hint of berry flavor

A rich berry blend that will remind you of sweet vanilla ice cream topped with fresh berries

A rich and creamy treat that satisfies any chocolate lover's craving

A tangy combination of lemon infused with luscious key lime pie flavors

Unmistakable coffee flavor, like espresso, covered in milk

A delicious icy and creamy frozen mocha

A creamy combination of tangerine, mandarin, and naval orange flavors

Cold milk + chocolate flavor

Hot milk + chocolate flavor

Cold milk + our unique original kreme flavor

Hot milk + original kreme flavor

Cold milk + raspberry flavor