Japonais Restaurant - Lounge Restaurant Menu | Japanese | Las Vegas, NV 89109 (702) 792-7979 - Food Reviews and Images

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Japonais Restaurant - Lounge Menu

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Print Menu

Lunch
Soup
	1 2 3 4 5 Miso White miso with wakame, scallions, and tofu
	1 2 3 4 5 Fire Roasted Tomato With brie toast
Salads
	1 2 3 4 5 Bibb Salad Bibb greens, tomato and cucumber with red miso dressing
	1 2 3 4 5 Wagyu Skirt Steak Marinated grilled wagyu skirt withromaine and radicchio saladwith cilantro citrus dressing
	1 2 3 4 5 Grilled Chicken Salad Herb marinated grilled chicken with mesculin greens in a mustard seed-honey dressing
	1 2 3 4 5 Japonais Nicoise Cured ahi tuna, baby mizuna greens and asian vegetables with a shogun dressing
Cold Plates
	1 2 3 4 5 Wagyu Carpaccio Thinly sliced wagyu beef with yuzu and dark soy ginger sauce
	1 2 3 4 5 Ahi Tuna Ceviche Yuzu and white soy marinated ahi tuna with English peas and tempura shallots
	1 2 3 4 5 Hawaiian Hamachi Thinly sliced yellowtail in a sesame oil soy yuzu vinaigrette
Hot Plates
	1 2 3 4 5 Sweet and Sour Calamari Fried calamari in a sweet and sour sauce with wasabi vinaigrette
	1 2 3 4 5 Lobster Spring Rolls Lobster spring rolls with mango relish and blood orange vinaigrette
	1 2 3 4 5 Crab Cakes Two pan-seared lump crab cakes with soy mustard sauce
	1 2 3 4 5 TunaFlatbread Ahi tuna, mochi cheese, shimeji mushrooms on fresh made ohba and wakame crust
Robata Skewered and grilled on Japanese Bincho Tan Charcoal
	1 2 3 4 5 Smoked Kobe American style kobebeefwithginger wasabi ponzu
	1 2 3 4 5 Kobe Togarashi Burger American style kobe with pommes frites
	1 2 3 4 5 Madagascar Shrimp and Diver Scallop With yuzu salt
	1 2 3 4 5 Spicy Chicken With shiso buds
Entrees / Sandwiches Sandwiches served with a choice of asian mixed chips, sweet potato pommesfrites or side salad w/red miso dressing
	1 2 3 4 5 Japonais Burger Togarashi spiced burger withtruffle mayo andmaytag bluecheese
	1 2 3 4 5 Tuna Pastrami Pastrami cured tuna, hard boiled egg, mizuna,red onionand anchovy spread
	1 2 3 4 5 Soft Shell Crab Crispy fried softshell crab served with avocado and wasabi mayo
	1 2 3 4 5 Seafood Noodles Cold Japanese egg noodles served with ahi tuna, yellowtail, avocado and spicysesame dressing
	1 2 3 4 5 “Le Quack Japonais” ½ maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps
Dinner
Nigiri /Sashimi - Tuna Nigiri 1pc on top of rice / Sashimi 2 pcs sliced
	1 2 3 4 5 Akami Lean
	1 2 3 4 5 Chutoro Medium fatty
	1 2 3 4 5 Otoro Fatty
Nigiri /Sashimi - White Fish Nigiri 1pc on top of rice / Sashimi 2 pcs sliced
	1 2 3 4 5 Hamachi Japanese wild yellowtail
	1 2 3 4 5 Hirame North carolina fluke
	1 2 3 4 5 Madai Japanese red snapper
	1 2 3 4 5 Shima Aji Japanese yellow jack
	1 2 3 4 5 Kanpachi Japanese amber jack
Nigiri /Sashimi - Shrimp Nigiri 1pc on top of rice / Sashimi 2 pcs sliced
	1 2 3 4 5 Ebi Boiled shrimp
	1 2 3 4 5 Botan Ebi Sweet raw shrimp
	1 2 3 4 5 IKA Squid
	1 2 3 4 5 TAKO Octopus
Nigiri /Sashimi - Fish Roe Nigiri 1pc on top of rice / Sashimi 2 pcs sliced
	1 2 3 4 5 Black Tobiko
	1 2 3 4 5 Spicy Tobiko
	1 2 3 4 5 Wasabi Tobiko
	1 2 3 4 5 Ikura Salmon roe
Nigiri /Sashimi - Salmon Nigiri 1pc on top of rice / Sashimi 2 pcs sliced
	1 2 3 4 5 Sake Atlantic
	1 2 3 4 5 Sake Smoked scottish
	1 2 3 4 5 Zuke Soy marinate
Nigiri /Sashimi - Eel Nigiri 1pc on top of rice / Sashimi 2 pcs sliced
	1 2 3 4 5 Unagi Baked freshwater
	1 2 3 4 5 Shiro Anago Poached with sweet sake
	1 2 3 4 5 MIRUGAI Giant clam
	1 2 3 4 5 UNI Sea urchin
Les Specialties De La Maison - Specialties from the Sushi Bar
	1 2 3 4 5 Kani Nigiri 2pcs spicy baked king crab
Specials From The Sushi Bar
	1 2 3 4 5 Bin Cho Marinated baby tuna sliced sashimi-style with arugula and shaved daikon in a citrus vinaigrette
	1 2 3 4 5 Sashimi Japonais Otoro, whitefish, botan ebi, and zuke sake
	1 2 3 4 5 Sakana Carpaccio Thinly sliced tuna, whitefish and salmon with individual sauces
Chef'S Special Rolls
	1 2 3 4 5 Crispy Shrimp and Salmon Panko shrimp roll topped with soy marinated salmon and wasabi tobiko sauce
	1 2 3 4 5 Spicy Mono Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce
	1 2 3 4 5 Ebi Ebi Panko shrimp roll topped with shrimp and wasabi tobiko sauce
	1 2 3 4 5 Tuna Tuna Salmon Salmon roll topped with sliced tuna and avocado wasabi tobiko sauce
Maki Mono
	1 2 3 4 5 California With snow crab
	1 2 3 4 5 Tuna
	1 2 3 4 5 Spicy Tuna
	1 2 3 4 5 Spicy Octopus
	1 2 3 4 5 Salmon
	1 2 3 4 5 Yellowtail Scallion
	1 2 3 4 5 Panko Shrimp
	1 2 3 4 5 Soft Shell Crab
	1 2 3 4 5 Unagi Avocado
Vegetable Mono
	1 2 3 4 5 Asparagus
	1 2 3 4 5 Shiitake Mushroom
	1 2 3 4 5 Avocado
	1 2 3 4 5 Cucumber
	1 2 3 4 5 Oshinko Pickled radish
	1 2 3 4 5 Yamagobo Japanese mountain root
	1 2 3 4 5 Kaiware Japanese radish sprouts
Les Soups - Soup
	1 2 3 4 5 Miso White miso with wakame, scallions, and tofu
	1 2 3 4 5 Japonais Consomme Clear madai broth with shrimp dumplings and aromatic vegetables
Les Salades - Salada
	1 2 3 4 5 Bibb Lettuce Hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso vinaigrette
	1 2 3 4 5 Kaiso Marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame
Les Entrees Froides - Cold Appetizers 6pcs OystersEast Coast or West Coast 6pcs $15.00 Colossal Shrimp $32.00
	1 2 3 4 5 Hawaiian Hamachi Thinly sliced yellowtail in a sesame oil soy yuzu vinaigrette
	1 2 3 4 5 Kobe Beef Carpaccio American style kobe beef thinly sliced with yuzu and dark soy ginger sauce
	1 2 3 4 5 Yuzu Sweet Shrimp Ginger yuzu marinated fresh sweet shrimp with avocado mouses and fried taro chips
	1 2 3 4 5 Japonais Cocktail Choice of 6pcs east or west coast oysters and 3 pcs colosssal shrip with ginger horseradish mignonette, tomato sake and mango mojo sauces
Les Entrees Chaudes - Hot Appetizers
	1 2 3 4 5 Kani Kani Snow crab claws wrapped with shrimp and crab mousse served with a spicy passion fruit sauce
	1 2 3 4 5 Tuna Flatbread Ahi tuna, mochi cheese with olive anchovy sauce on fresh made ohba and wakame crust
	1 2 3 4 5 Tokyo Drums Spicy teriyaki drummettes with roasted scallion dipping sauce
	1 2 3 4 5 Lobster Spring Rolls Lobster spring rolls with mango relish and blood orange vinaigrette
	1 2 3 4 5 Crab Cakes Two pan-seared lump crab cakes with soy mustard sauce
	1 2 3 4 5 Manju Buns Steamed buns with braised pork and sweet and sour sauce
	1 2 3 4 5 Tempura Shrimp and vegetables with tempura dipping sauce or brie fondue sauce
	1 2 3 4 5 "The Rock" Thinly sliced marinated new york strip steak cooked on a hot rock presentation
Robata Skewered and grilled on Japanese Charcoal Bincho Tan
	1 2 3 4 5 Smoked Kobe Amercian style kobe beef with ginger wasabi ponzu sauce
	1 2 3 4 5 Kobe Togarashi Burger American style kobe beef burger with pickled vegetables and japanese sweet potato fries
	1 2 3 4 5 Sweet Shrimp and Diver Scallop With yuzu salt
	1 2 3 4 5 Spicy Chickn With shiso buds
Toban Yaki Served on Hot Japanese Clay Pot
	1 2 3 4 5 Kobe Shoulder cut American style kobe beef with shisho pappers, shimaji mushrooms and kith light beer fondue
	1 2 3 4 5 Seafood Oysters, sweet shrimp, king crab and clams served with yuzu butter
	1 2 3 4 5 Jumbo Asparagus Green and white asparagus served with sansho and lemon sea salt
Les Plats Principaux - Main Courses
	1 2 3 4 5 Filet Mignon 8oz. Filet grilled with uni butter, white miso truffled potato puree and grilled asparagus
	1 2 3 4 5 Tuna Steak Ahi tuna grilled over roasted scallion potato puree, tempura maitake mushrooms and wasabi glaze
	1 2 3 4 5 Grilled Hamachi Hawaiian yellowtail served with crispy shrimp dumplings in a light wild mushroom broth
	1 2 3 4 5 Salmon Japonais Nori skin encrusted atlantic salmon with sweet shrimp, horseradish oyster leek stew and curry oil
	1 2 3 4 5 Chestnut Chicken Half roasted orgainic chicken with chestnuts and shiitake rice in a ginger lemon sauce
	1 2 3 4 5 Japanese Red Snapper Poached in sake with seared diver scallop and Japanese eggplant stew in a black bean Vinaigrette
	1 2 3 4 5 Kurobuta Pork Chop Pineapple marinated grilled pork chop with manila clams and sweet potato croquettes in a garlic clam sauce
	1 2 3 4 5 "Le Quack Japonais" Half maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps
	1 2 3 4 5 10oz. House Smoked American Kobe Rib Eye With truffed miso potato puree, grilled asparagus and kirin beer fondue
Sides
	1 2 3 4 5 Shitake Rice Casserole
	1 2 3 4 5 Steamed Broccolini
	1 2 3 4 5 Satsumaimo Pommes Frites
	1 2 3 4 5 Truffed Potato Puree
Menu
Dessert Wine
	1 2 3 4 5 Marco NegriMoscato d’Asti, 2004Piedmont, Italy
	1 2 3 4 5 Elderton Golden Botrytis Semillion, 2004, Barossa, Australia
	1 2 3 4 5 Chateau Rieussec SauternesCarmes de Rieussec, 2002, Bordeaux, France
Coffee Drinks
	1 2 3 4 5 Vanilla Cream Licor 43, kahlua with coffee and whipped cream
	1 2 3 4 5 Chocolate Hazelnut Godiva dark chocolate,frangelico hazelnut liqueurswith coffee and whipped cream
Single Malts
	1 2 3 4 5 Balvenie 12yrDoublewood
	1 2 3 4 5 Balvenie 15yr Single Barrel
	1 2 3 4 5 Balvenie 21yr Port Wood
	1 2 3 4 5 Macallan 12yr
	1 2 3 4 5 Macallan 18 yr Sherry Casks
	1 2 3 4 5 Oban 14yr
	1 2 3 4 5 Glendfiddich 12yr
Port Wine
	1 2 3 4 5 Warres 20yr Tawny
	1 2 3 4 5 Warres Vintage Port, 1985
Cognac
	1 2 3 4 5 Courvoisier VS
	1 2 3 4 5 Courvoisier Napoleon
	1 2 3 4 5 Hennessy VSOP
	1 2 3 4 5 Remy Martin VSOP
	1 2 3 4 5 Remy Martin XO
	1 2 3 4 5 Remy Martin Louis XIII
Dessert
	1 2 3 4 5 Green Tea Panna Cotta In a citrus tapioca soup with honey dew sorbet
	1 2 3 4 5 Kabocha Cheesecake Japanese pumpkin cheesecake served with five-spiced pineapple mousse and an almond cookie crust
	1 2 3 4 5 ApplePie Toban Yaki Michiganred and gold apples withginger oatmeal clusters and honey vanilla ice cream served inahotclaypot
	1 2 3 4 5 Chocolate Indulgence Chocolate ginger mousse cake, chocolate chawan mushi with wild berry soup and chocolate truffle beignet
	1 2 3 4 5 Assorted Homemade Sorbets Chef’s selection of sorbets served with fresh watermelon soup and with yuzu cookie
Coffee
	1 2 3 4 5 American Coffee
	1 2 3 4 5 Café Au Lait
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
Tea
	1 2 3 4 5 Green Tea
	1 2 3 4 5 Imperial Earl Grey
	1 2 3 4 5 Chamomile Flowers
	1 2 3 4 5 Breakfast Decaf
	1 2 3 4 5 Floral Jasmine Green
	1 2 3 4 5 Iced Green Tea
Cocktails-Les Specialités de la Maison
	1 2 3 4 5 Floating Orchid Our Signature Cocktail stolichnaya vodka, cointreau, pear juice and lemon juice with an edible orchid
	1 2 3 4 5 Sake Martini Sake and shochu shaken with fresh cucumber
	1 2 3 4 5 Strawberry Martini Stolichnaya strasberi, framboise liqueur, and a mixture of juices
	1 2 3 4 5 Japonais Startini Ketel one citroen vodka, cointreau, passion fruit juice, cranberry juice and lime juice
	1 2 3 4 5 Cucumber Passion Hanger 1 kaffir lime vodka, passion fruit juice, house cucumber mix
	1 2 3 4 5 Peach Sangria Sake, cointreau, moscato d' asti, passion fruit juice and peach puree
	1 2 3 4 5 Le Rouge Fresh strawberries and edible orchid petals, soho lychee liqueur, stolichnaya strasberi and cranberry juice
	1 2 3 4 5 Le Chocolat Martini Vanille vodka with godiva white and dark chocolate liqueurs
	1 2 3 4 5 Espresso Martini Vanille vodka, bailey's irish cream, godiva white chocolate liqueurs and espresso
Cocktails-Les Classiques
	1 2 3 4 5 Classic Martini Bombay sapphire gin or ketel one vodka, shaken and served straight up with olives or a twist
	1 2 3 4 5 Manhattan Maker's mark bourbon with a splash of sweet vermouth and a cherry
	1 2 3 4 5 Mojito Bacardi limon rum, fresh lime juice, sugar and muddled mint
	1 2 3 4 5 Japonais Bloody Mary House bloody mary mix and shochu
	1 2 3 4 5 Classic Gimlet Vodka, fresh lime juice with a powdered sugar rim
	1 2 3 4 5 Peach Bellini Sparkling wine and peach puree
Beer
	1 2 3 4 5 Fat Tire Amber Ale USA
	1 2 3 4 5 Kirin Light Japan
	1 2 3 4 5 Sapporo Japan
	1 2 3 4 5 Amstel Light Netherlands
	1 2 3 4 5 Budlight USA
	1 2 3 4 5 Kirin Ichiban Japan
	1 2 3 4 5 Corona Mexico
	1 2 3 4 5 Heineken Netherlands
	1 2 3 4 5 Coors Light USA

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