Fresh mussels steamed in white wine, basil, lemon butter and Pernod

Shrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping. Request no garlic toast

Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Grilled chicken breast basted with olive oil and herbs. served with your choice of two side dishes.

Grilled chicken breast topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Cooked to order. 8 oz. USDA Choice center-cut tenderloin perfectly seasoned and grilled. served with your choice of two side dishes.

Cooked to order. Always fresh, grilled and finished with the Chef’s sauce of day

Grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

Cooked to order. 10 oz.USDA Choice center-cut sirloin grilled and topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce.

Request no croutons and to be mixed in a fresh bowl

Mixed field greens tossed with mozzarella and romano cheese, kalamata olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken

Carrabba’s caesar salad topped with grilled chicken or shrimp and parmesan cheese

Mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

Mixed field greens with grilled shrimp and scallops roasted red bell peppers, kalamata olives and ricotta salata cheese in vinaigrette

Mama Mandola’s Sicilian Chicken Soup Mama Mandola’s very own spicy chicken soup that has soothed the family for generations. Fish Chowder Spicy, Tuscan-style fish chowder. Request no pasta added