On grilled brioche with oven roasted tomatoes and black pepper mayonnaise Served with fresh fruit

Grilled beef tenderloin and a poached egg with red wine veal sauce, truffle oil and green onions

Grilled beef tenderloin, poached eggs, Romano-crusted tomatoes and housemade Hollandaise with fresh fruit

Chef’s special omelet of the day served with potatoes peperonata

Housemade pancakes with maple syrup, pecan streusel and fresh berries

With jumbo lump crab, smoked Mozzarella, scrambled eggs, asparagus and Hollandaise and charred tomato Served with potatoes peperonata and fresh fruit

A Tuscan twist on a classic Served on toasted brioche with hollandaise sauce, fresh fruit and potatoes peperonata

Our batter-dipped brioche sauteed until golden brown and topped with fresh berries, Mascarpone cream cheese, powdered sugar and housemade syrup

Traditional Tuscan preparation layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke and Fontina cheese served with fresh fruit

With a poached egg, housemade Hollandaise and charred tomato

With Applewood bacon, Fontina and Parmesan cream Served with potatoes peperonata and fresh fruit

A sampling of our four hosemade Bruschettas

Fresh Mozzarella, vine-ripened tomatoes and fresh basil

Roasted portobello mushrooms, truffle oil, Fontina cheese, arugula, prosciutto and a balsamic drizzle

Grilled chicken, tomato, bacon, Feta cheese, green onions with tomato sauce and a creamy Parmesan drizzle

With Pinot Noir onions and Fontina cheese

With fresh basil and balsamic drizzle

Fresh Mozzarella and housemade tomato sauce

With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing

Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette

With housemade Focaccia croutons

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing

With shrimp and a touch of sherry

Chef’s select soup of the day

Wood-grilled chicken, Gorgonzola, haricots vert, grapes and spicy pecans with Tuscan Italian dressing

Mixed greens tossed with roasted chicken, tomatoes, Gorgonzola cheese, Kalamata olives and balsamic dressing

Crispy Romano chicken, chopped greens, egg, bacon, tomato, green onion, cucumber and creamy Parmesan dressing

Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes with balsamic vinaigrette

Our classic with mashed potatoes, vegetables and Marsala sauce

With citrus pesto and crispy potatoes

With cherry tomatoes, green onions, asparagus and scampi butter sauce

Housemade Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata

Half of a grilled Turkey Bacon Panini with choice of Chopped, Caesar or Bistecca salad

Lunch size pizza and a Field Greens salad – Your choice of Chicken Mushroom, Margherita or Sausage, epperoni & Ricotta

Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata CHICKEN AND BUTTERNUT SQUASH 1195 SHRIMP ARRABBIATA 1295

4 oz filet, served with a Romano crusted tomato, Hollandaise, mashed potatoes and vegetables *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Center-cut, marinated in house and seared on the grill, with mashed potatoes and asparagus *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crispy Romano chicken with herbed pasta, fresh Mozzarella and housemade Pomodoro sauce

Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sauteed spinach

Baked in our creamy Alfredo sauce and topped with lightly toasted Parmesan bread crumbs

Wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pine nuts

Wood-grilled chicken, seared mushrooms and roasted red pepper sauce

Penne tossed with a spicy tomato cream sauce and green onions CHICKEN- 1150, SHRIMP- 1350

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil

Delicate pasta filled with Ricotta cheese, tossed with Parmigiano-Reggiano cream, prosciutto and toasted pine nut crumbs

Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried to a crisp golden brown with peperoncini

TUSCAN BRUNCH FAVORITE” With Fresh fruit and pecan streusel crunch

With butternut squash, Gorgonzola Dolce, sage and truffle oil

Served bubbling hot with wood-fired Parmesan flatbread

Hand breaded shrimp fried to a crisp golden brown, tossed with peperonata and a charred tomato pesto

With bacon, smoked Mozzarella, roasted tomato mayonnaise and Pinot Noir onions *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bacon, lettuce, tomato, Provolone cheese and pesto mayonnaise

Grilled Focaccia, Fontina cheese and sundried tomato aioli