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Combinations
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Barbecue Chicken | |
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Coconut Shrimp And Salad Or Soup
Three jumbo Coconut Shrimp with choice of Breeze salad, Caesar salad or any of our homemade soups |
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Flatbread And Salad Or Soup
Lunch size wood-fired Island flatbread with choice of Breeze salad, Caesar salad or any of our homemade soups |
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Quesadilla And Salad Or Soup
Lunch size Chicken and Fresh Vegetable Quesadilla with choice of Breeze salad, Caesar salad or any of our homemade soups. With Fresh Vegetable Quesadilla 7.75. |
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Soup And Salad
Your choice of homemade soup with a Breeze or Caesar salad. |
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Vine-ripened Tomato And Basil | |
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Sandwiches
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Cuban Sandwich
With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread |
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Oak-grilled Chicken Sandwich
Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise.With choice of American, Swiss or pepper-jack cheese 9.25, With crisp applewood bacon and cheese 9.75 |
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Sun-drenched Portobello & Vegetable Sandwich
With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread. |
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Wood-grilled Angus Burger*
Thick and juicy... a half pound of Angus ground chuck on a toasted bun with lettuce, vine-ripened tomato and red onion. With choice of American, Swiss or pepperjack cheese 8.99 With crisp applewood bacon and cheese. 9.50 Can be cooked to order. Notice: Co |
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Specialties
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Bahamian Grilled Chicken Kabob
Wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over Island rice |
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Breeze Wood-grilled Chicken Breast
Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes. |
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Calypso Shrimp Linguine
Tender shrimp in every bite... Sautéed with garlic, scallions, Creole spices and a touch of cream. |
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Coconut Shrimp
Five jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli |
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Jerk Chicken Pasta
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesanherb cream sauce with bow-tie pasta. |
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