A selection of imported gourmet cured meats and artisanal cheeses served on a wooden board

3 pieces each of our Italian sushi

Sliced roasted veal topped with salsa verde

Crunchy artichokes, as done in the old Roman Jewish ghetto, served over a radicchio salad

Thinly sliced beef tenderloin, shaved parmigiano and arugola

Arctic Char, dill, capers, lime & olive oil

Crunchy artichokes, as done in the old Roman Jewish ghetto, served with a radicchio salad

Grilled 24oz. T-bone steak with potato gratin & steamed asparagus

Veal medallions in wine sauce, artichokes , sundried tomatoes served with French string beans

Pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach

Thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino

12oz.

2 Lb. MP

Bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil

Mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing

Baby arugola, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing

Romaine hearts in a caper-Caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)

Marinated shrimp, calamari, mussells, lobster & sea scallops, served over mache lettuce

Frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing

Our Signature dish; the one and only original fettuccine Alfredo since 1914

Homemade ricotta & spinach dumpling with a tomato & basil sauce, topped with pecorino cheese

Flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables

Baked eggplant layered with mozzarella, basil, parmigiano & pomodoro sauce

FBlack olives & basil, in a plum tomato sauce, topped with bufala mozzarella

Homemade ravioli stuffed with veal, finished in a porcini mushroom sauce

Please ask your server for daily selections

Homemade tagliolini pasta with diced potato, string beans & a homemade pesto sauce

A combination of three of our most popular pastas; fettuccine Alfredo, lasagna and veal ravioli

Grilled whole Mediterranean Silver Sea Bass with fresh herbs & lemon oil, roasted red potatoes& broccoli

Pan seared Chilean sea bass filet over a sea scallop, mussel, clam & saffron broth

Yellow Finn tuna encrusted with Dijon mustard and sesame seeds, with sautéed eggplant, cherry tomatoes and caper berries

Imported Mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt

Calamari stuffed with an avocado puree & topped with fresh lobster

Prosciutto di Parma rolled with sun dried tomatoes & mascarpone cheese, with sun dried tomato pesto

Home smoked salmon and buffalo mozzarella rolls, with infused lemaon oil and pink peppercorns on a bed of arugola

One sample of each of our Italian sushi

Smoked Yellow Finn tuna rolled with avocado, drizzled with a ginger mint & soy sauce, white rice & roasted red pepper