Choose any two entrees and a side of steamed rice, fried rice, chow mein or mixed veggies. Add a 3rd entree to your 2 Entree plate for just.

Choose any two entrees and a side of steamed rice, fried rice, chow mein or mixed veggies. Add a 4th entree to your 3 Entree plate for just.

BBQ Pork is a Cantonese dish from the Guangdong Province on the Southern Coast of China. We slow roast tender pork in our own Chinese barbecue sauce.

Beijing Beef is inspired by a Sichuan style dish from Central China. It is prepared with crispy strips of marinated beef, crisp bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. Spicy

Black Pepper Chicken is a traditional dish from the Hunan Province in South Central China. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce. Wok Smart

Broccoli Beef is a Cantonese dish from the Guandong Province on the Southern Coast of China. It is prepared with marinated sliced beef and broccoli florets, tossed in the wok with a mild ginger sauce. Wok Smart

Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton skin and cooked to a golden brown. Wok Smart.

Chicken Potsitckers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan cooked on one side to a golden brown. Wok Smart.

Chow Mein is prepared with whole grain noodles that are tossed in the wok with shredded onions, celery, cabbage, and bean sprouts.

Cream Cheese Rangoons are prepared with a crisp wonton skin wrapped around soft cream cheese and served with a side of sweet and sour sauce for dipping. Wok Smart.

Crispy Shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.

Eggplant Tofu is a dish from the Sichuan Province in Central China. It is prepared with lightly browned tofu, Chinese eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce. Spicy

Fried Rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots, and chopped green onions.

Kung Pao Chicken is a spicy stir-fry dish from the Sichuan Province in Central China. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers, and sliced zucchini, all tossed in the wok with fresh green onions. Spicy.

Kung Pao Shrimp is a spicy stir-fry dish from the Sichuan Province in Central China. It is prepared with marinated shrimp, crunchy peanuts, diced red bell peppers, celery and zucchini, tossed in the wok with fresh green onions. Spicy, Wok Smart.

Mandarin Chicken is a dish from the city of Beijing in the North East of China. It is prepared with grilled chicken strips covered in a rich mandarin sauce.

A stir-fry medley of broccoli, zucchini, carrots, string beans and cabbage. Wok Smart.

Mushroom Chicken is a Cantonese dish from the Guandong Province on the Southern Coast of China. It is prepared with marinated diced chicken, sliced zucchini, and button mushrooms, tossed in the wok with a mild garlic ginger sauce. Wok Smart.

Orange Chicken is a dish from the Hunan Province in South Central China. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. SPICY.

Potato Chicken is a popular Chinese staple from the city of Beijing in the North East of China. It is prepared with marinated diced chicken, golden brown potatoes, sliced carrots and chopped green onions, tossed in the with a mild oyster sauce. Wok Smart

Steamed Rice is prepared by steaming white rice to perfections.

String Bean Chicken Breast is a Cantonese dish from the Guangdong Province on the Southern Coast of China. It is prepared with marinated chicken breast, fresh cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce. Wok Smart.

Sweet & Sour Chicken Breast is a dish found in both the East and South East of China. It is prepared with crispy chicken breast bites tossed in the wok with our unique sweet and sour sauce along with diced green bell peppers, chopped onions and chunks of

Sweet & Sour Pork is a dish from the city of Shanghai located on the Central Coast of China. It is prepared with crispy pork bites tossed in the wok with our unique sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.

SweetFire Chicken Breast is crispy all-white meat chicken, fresh red bell peppers, diced onions and juicy pineapple all tossed in the wok with a zesty sweet chili sauce.

Tangy Shrimp is a dish from the Guangdong Province on the Southern Coast of China. It is prepared with tender marinated shrimp, chunks of pineapple, diced bell peppers and chopped onions, tossed in the wok with a mild ginger soy sauce. Wok Smart.

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, greens onions, and Chinese noodles wrapped in a thin wonton skin and cooked to a golden brown. Wok Smart.

What could be more fun than a feast to share. Choose from your favorite large entrées and fried rice, steamed rice chow mein or mixed veggies. Served in fun Chinese take-out boxes. At participating locations only.

Includes a junior entrée serving and choice of fried rice, steamed rice, chow mein or mixed veggies, 12 oz. Fountain Drink and Fortune Cookie. At participating locations only.

A mixture of cabbage, carrots, mushrooms, green onions and chicken wrapped in a thin wonton skin and cooked to a golden brown.

Marinated, butterflied shrimp that are lightly battered and cooked to a golden brown.

Fried Rice is a common part of any Chinese meal. It is prepared with steamed rice that is tossed in the wok with scrambled eggs, green peas, carrots, and chopped green onions.

Choose any entree and a side of steamed rice, fried rice, chow mein or mixed veggies. Make your Panda Bowl a 2-Entree Plate for just.