With a blend of cheddar and jalapeño jack cheeses. Sour cream, guacamole and salsa on the side.

Hand breaded in our peppery buttermilk batter, cooked to a golden brown. Served with sesame ginger dipping sauce and a pool of fiery Sriracha sauce for a wild kick! Also available traditional style, served with marinara sauce.

Hand breaded and fried golden. Choose one of the following: Traditional - Served with honey mustard and BBQ sauces. Buffalo-style - Tossed in a tangy Buffalo sauce and served with bleu cheese dressing.

Tortilla chips topped with cheddar and jalapeño jack cheeses, spicy chili con carne, sour cream, jalapeño, tomatoes, scallions, guacamole and our homemade salsa.

’Shrooms, Potato Skins, and Buffalo Wings with creamy horseradish, sour cream and bleu cheese dressing.

Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp-fried. Served with creamy horseradish sauce. Over eleven billion served since 1972.

Roasted garlic white sauce, oven dried balsamic tomatoes, fontina, provolone, parmesan cheese and prosciutto.

Sharp cheddar cheese, jack cheese and bacon piled on our French fries and baked until the cheese is hot and melted. Served with our homemade Garlic Ranch dressing and topped with scallions.

Three of our tasty burgers with cheddar cheese, onion, tomato and shredded lettuce. Add additional burgers for $2.50 each.

Sesame chicken sauté with crisp lettuce cups. We use peanut oil in this dressing.

French baguette brushed with olive oil, fresh garlic and toasted. Topped with herb cream cheese, fresh basil salsa cruda and shaved parmesan.

Five large shrimp served with tangy Cocktail sauce.

Four large shrimp with cocktail sauce and four Salsa Cruda Bruschetta.

With Cheesy Lavosh, Our classic recipe, served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese, fresh cilantro.

Jumbo bakers mounded with crisp bacon, scallions, jack and cheddar cheeses, served with sour cream.

Seared rare tuna rolled in wonton wrappers, seared and drizzled with sweet soy. With Napa slaw in rice wine vinaigrette, wasabi mayo for dipping.

Thai Chile Style - Slathered in our spicy-sweet glace of Serrano chilies, honey, ginger, soy and Sriracha. Buffalo Style - Fried crispy, served with bleu cheese dressing.

Chambord and Frangelico® topped with heavy whipped cream, cinnamon and nutmeg.

This is the original recipe, right down to the glass. Made with Bushmills Irish Whiskey®.

A blend of six liqueurs topped with whipped cream and chocolate.

(Kid’s love it!)

Frangelico® and Baileys® Irish Cream topped with whipped cream and chocolate shavings.

Hot or Iced

With homemade chunk chocolate cookies.

Amaretto beurre blance, fresh seasonal berries, grilled asparaus. RECOMMENDED WINE PAIRING: Toasted Head Chardonnay.

Crisp, peppery calamari, nap cabbage, banana wheels, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette. RECOMMENDED WINE PAIRING: Ecco Domani Pinot Grigio.

8 Shrimp, slow marinated in tomatillo and fresh-squeezed lime juice. With pico rice, black beans, Napa slaw and chiptle mayo dipping sauce. RECOMMENDED WINE PAIRING: Kim Crawford Sauvignon Blanc.

Caramelizd onions, serrano chilies, Smokey cheese sauce, black beans, pico rice, sweet chipotle Napa slaw. RECOMMENDED WINE PAIRING: Cross point Pinot Noir.

Pickled vegetable blend, lemons, remoulade & cocktail sauces.

Tender, young bed asparagus breaded with Provencal bread crumbs. Served with a lemon-horseradish crème dipping sauce.

Grapes, strawberries, fig-balsmic glaze, walnut raisin crisps, lemon baby greens.

Two big scoops each of super-premium vanilla and chocolate ice cream topped with crushed Snickers® and Reese’s® peanut butter cup pieces, drizzled with chocolate and caramel sauces. Topped with whipped cream.

Fresh apples baked into an extra large deep-dish pie covered with walnut streusel and hot caramel sauce. Served warm with super-premium vanilla ice cream.

Crushed Snickers® candy bar pieces mixed with super-premium vanilla ice cream, then scooped into our Oreo® cookie and peanut crust, topped with warm caramel and fudge sauces.

Rich chocolate layered cake with chocolate ganache, covered with espresso icing. Served with scoops of super-premium vanilla and chocolate ice cream, then topped with caramel and chocolate sauces.

A rich chocolate brownie, served warm and topped with super-premium vanilla ice cream, hot fudge and whipped cream.

Smooth and creamy cheesecake baked in a graham cracker nut crust ladled with strawberry sauce.

Our rich French style custard topped with sugar, heated to a light golden brown. Garnished with a strawberry.

Vanilla or chocolate with fudge and whipped cream.

Any three mini’s.

Blueberry, blackberry, raspberry. Add ice cream for $1.49.

Choose four grilled or four crisp-fried gulf shrimp. Served with seasoned fries.

A 1/2 rack of our slow cooked BBQ ribs, a grilled chicken breast and four gulf shrimp. Served with Red Bliss mashed potatoes and cocktail sauce.

Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with seasoned fries.

Seared rare tuna, Napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Sautéed sesame chicken on a Chop Chop style Napa salad, with jicama, snow peas, peanuts and bell peppers all tossed in Napa dressing. (We use peanut oil in this dressing.), Also prepared vegetarian style.

Fire grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama and sweet citrus vinaigrette.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, bacon, juicy tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with Pepper Jack, crumbled bleu cheese and tortilla straws.

Fresh chopped romaine, crispy garlic butter croutons and parmesan cheese. With chicken $10.99, With shrimp or salmon $13.99

Hand-breaded chicken tenderloins, fresh greens, bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, juicy tomatoes and garlic ranch dressing. Also available grilled.

Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing.

A grilled, USDA Choice-sirloin steak skewer, fresh greens, white cheddar, juicy tomatoes, creamy garlic ranch dressing, zingy onion straws.

Side salad of fresh chopped romaine, crispy garlic butter croutons and parmesan cheese.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango, honey lime, peanut or Caesar. Ask server for additional selections.

With Soup or Side Salad Combo, Choose a 1/2 French Dip, 1/2 Farmhouse Club on Focaccia, 1/2 BLT, 1 Fish Taco or 1/2 Southwest Chicken Wrap with your choice of soup, house or side Caesar salad.

Chicken breast rolled in bread crumbs and flash-sautéed in extra virgin olive oil. Served on focaccia bread spread with basil pesto, aged provolone & parmesan cheeses and ladled with our house marinara.

Boneless chicken breast hand breaded and tossed in spicy Buffalo sauce. Served on a toasted whole wheat bun with lettuce, tomato and bleu cheese dressing on the side.

Cajun seasoned chicken breast grilled and served on a toasted whole wheat bun with melted provolone, red and green bell peppers and onions. Topped with fresh-shredded lettuce and tomato.

Lean corned beef, thin sliced and topped with sweet Bavarian sauerkraut and Swiss cheese on toasted marble rye with Thousand Island dressing.

Sliced grilled chicken breast, jalapeño jack cheese, crisp lettuce, spiced pecans, red peppers, tomatoes, bacon and brushed with chipotle-smoked mozzarella sauce. Tossed in a garlic ranch dressing and rolled in a grilled tortilla with a side of homemade s

Grilled, herb rubbed chicken breast, spring mix, balsamic grape tomatoes and onions. Smothered in creamy gorgonzola cheese and served on a whole wheat bun fresh from our oven.

Honey baked ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and buttery gouda layered between toasted focaccia bread. Topped with spring mix and juicy tomatoes.

A Southern California staple and guest favorite. Two soft flour tortillas layered with chipotle mayo, breaded flaky tilapia, Napa cabbage, pico and a sweet honey-cumin dressing. Served with tortilla chips and our homemade salsa.

A 7 oz. stack of shaved roast beef cooked in au jus to seal in its flavor, then covered in aged provolone on a toasted torpedo roll.

Chicken breast marinated with fresh, chopped rosemary then grilled and basted with garlic wine butter. Topped with smoked bacon, gouda cheese and Dijon-spiked mayo on our toasted whole wheat bun fresh from the oven. With baby greens, vine ripe tomato and

Chicken scaloppini dusted in seasoned flour, then sautéed with sliced mushrooms and Marsala wine sauce. Served over linguine topped with basil salsa cruda and shaved parmesan. Served with a garlic bread stick.

Atlantic salmon fillet encrusted with Dijon bread crumbs over baby potatoes, sautéed onions, bacon and spinach in sherry-honey beurre blanc.

Tender chicken scaloppini dusted in seasoned flour and sauteed in olive oil. Tossed with mushrooms in our creamy three cheese lemon sauce. Topped with tomatoes and parmesan cheese. Served over linguine.

A 8 oz. fillet of Atlantic salmon rubbed with a mixture of chopped herbs. Served on Red Bliss mashed potatoes and ladled with Chile Verde butter sauce. Comes with fresh seasonal vegetables. Low Crab Coriander Grilled Salmon - served with our signature Cal

Gulf shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. Served with French fries and cocktail sauce.

Fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheeses. With grilled chicken $13.99, With grilled shrimp skewer $15.99

Gulf shrimp (8), in a garlic-herb marinade, grilled to perfection. Served with steamed broccoli and our California Mashers.

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in our smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, fresh grated parmesan and tomatoes.

Gulf shrimp sautéed with garlic, cream and parmesan. Served over linguine and topped with grilled zucchini and grated parmesan.

With Pico Rice and Jack Cheese.

With Homemade Salsa.

(4).

Houlihan’s original deep-dish quiche. A freshly made daily selection served with your choice of soup, house salad or side Caesar salad.

With Provolone & Crouton

Your choice of soup served with house or side Caesar salad.

Chicken tenderloins fried golden and served with French fries. Choose one of the following: Traditional - Served with honey mustard sauce. Buffalo-style - Tossed in a tangy Buffalo sauce and served with bleu cheese dressing.

Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with melted fontina, provolone and grated parmesan cheeses.

Served platter style. Enchiladas filled with tomato-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans, bacon and sweet chipotle slaw.

A boneless double breast grilled with fresh, fragrant rosemary. Served on our Red Bliss mashed potatoes with fresh seasonal vegetables. Low Crab Rosemary Chicken - served with our signature California Mashers in place of Red Bliss Mashers and steamed broc

A traditional recipe. Cajun sausage, chicken and gulf shrimp in a hearty Creole sauce poured over rice.

Garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a ginger-garlic sauce and deglazed with plum sauce. Served over fluffy rice and topped with crispy noodles, toasted sesame seeds and scallions. Somewhat spicy with a zin

Chicken $13.99, Steak $15.99, Combo $15.99, Vegetarian $11.99, Your choice of char grilled chicken breast, steak or a combo of both served with red and green bell peppers and onions. Comes with sour cream, cheddar cheese, guacamole, shredded lettuce, hous

Slow cooked, with Red Bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and Red Bliss mashed potatoes.

We season our burger with Cajun seasoning, grill and top it with melted blue cheese crumbles. Served on a fresh-baked whole wheat bun baked right here. Topped with vine ripened tomatoes, sweet red onion, lettuce and pickle planks on the side.

Served on a fresh-baked whole wheat bun baked right here. Topped with vine ripened tomato, sweet red onion, lettuce, and pickle planks served on the side.

Served on a fresh-baked whole wheat bun and topped with balsamic onions and tomatoes, creamy gorgonzola cheese, spring mix and pickle planks served on the side.

Served on a fresh-baked whole wheat bun baked right here, served with crisp freshly cooked smoked bacon. Topped with your choice of cheese, vine ripened tomato, sweet red onion, lettuce, and pickle planks served on the side.

Served on a fresh-baked whole wheat bun baked right here, fresh mushrooms sautéed in red wine butter till they’re tender and layered onto our gourmet burger. Topped with melted Swiss cheese, vine ripened tomato, sweet red onion, lettuce, and pickle planks

This burger comes with fresh steamed broccoli and our California mashers. Served without the bun and your choice of cheese.

Two thick slices of Tillamook cheddar (aged over nine months), vine ripened tomato, sweet red onion and a little lettuce cup on our hearty, whole wheat bun fresh from our oven. Pickle planks served on the side.

Burger style vegetarian patty, grilled then topped with caramelized onions, barbecue sauce, provolone and cheddar cheeses, served on a toasted fresh-baked whole wheat bun.

A generous 10 oz. cut, grilled to your specification and basted with red wine butter. Low Crab Choice Top Sirloin - served with our signature California Mashers and steamed broccoli.

A 10 oz. USDA Aged Choice sirloin, grilled then hand sliced and served over a toasted baguette. Topped with Cabernet sauce and onion straws.

The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. is grilled to your specifications and topped with red wine garlic butter.

(Served Thurs., Fri., Sat. after 4 p.m., All Day Sun.), 12 oz. $19.99, 16 oz. $21.99, Our signature Choice cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Ask your server for temperature and ava

The classic, center cut, extremely tender 8 oz. USDA Aged filet char grilled.

A tender 10 oz. aged USDA Sirloin char grilled with your choice of four grilled or four crisp-fried shrimp. Served with tangy cocktail sauce. Low Crab Choice - served with our signature California Mashers and steamed broccoli.