Kansas City Restaurants » Trezo Mare Menu
Trezo Mare
Tel: (816) 505-3200
Address: 4105 N Mulberry Dr, Kansas City MO
Cuisine: Italian,Seafood
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 4pm-10pm; Fri-Sat 4pm-11pm; Sun 11am-10pm
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Dinner
FOR TWO. | ||
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Terzo GumboSeasonal seafood, king crab legs, tiger shrimp, andouille sausage, blackened rissoto with wood-fired tomato broth includes soup or salads for both and a featured dessert to share.
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Entrees
Enjoy a chicken noodle, tomato soup, original Caesar, crisp greens or daily greens with any entr��e, Jet Fresh, sandwich or grilled item $4. | ||
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Angel Hair PastaTossed with fresh vegetables, basil and shaved reggiano.
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Boulevard Beer Battered Fish And ChipsJalapeno-wassail slaw and dipping sauces.
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Chicken PastaFresh tagliatelle (tal-ya-TELL-lay) pasta tossed with wood-fired chicken, pancetta, and spinach in a smoky tomato cream.
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Clams LinguineClams tossed with linguine, roasted red pepper, basil pesto, garlic and pancetta.
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Fish TacosJalapeno-wassail slaw, cilantro, spicy vegetables and red Chile fried rice.
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Lobster Mac And CheeseFresh casaracci (cah-sah-RECH-ee) pasta, lobster and three cheeses.
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Roasted All Natural HenWood-fired vegetable ratattouille and natural jus.
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Shrimp Pasta DiabloFresh fusilli (foo-ZEE-lee) pasta tossed with jumbo shrimp in a diablo sauce.
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Tomato And Sourdough RavioliWith a basil pancetta cream.
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Trezo Cobb SaladOven roasted turkey, fresh tomatoes, avocado, blue cheese, hardboiled egg, chick peas, and mixed greens tossed with a creamy horseradish dressing.
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Trezo-bolognesePappardelle (pah-pahr-DELL-lay) pasta, with housemade sausage, ragout and reggiano.
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Vegetable PlateDaily fresh selections - please ask your server.
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Featured Desserts
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Chocolate Mouse Cake |
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Daily Sorbet |
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Fresh Berries And Sabayohn |
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Key Lime Pie |
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Flat Breads
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CheeseFontana, mozzarella, goat cheese, reggiano, roasted garlic butter and herbs.
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Italian SausageWith roasted mushrooms, font in, mozzarella and Trezo Red Sauce.
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Thai ChickenWood-fired chicken, spicy peanut sauce, crisp jalapeno slaw with black sesame.
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Hardwood-fired Grill
Add: Crab Cake $7, Shrimp Skewer (3) $5, Scallop $6 Each. | ||
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Berkshire Pork ChopFontana scalloped potatoes and a sour apple roasted garlic pancetta jus.
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Center Cut FiletSmoked bacon mashed potatoes, grilled asparagus and a wild mushroom ragout.
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Hanger SteakSmoked bacon mashed potatoes, braised spinach and fennel with a crispy shallot demi glaze.
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Kansas City StripCenter Cut Kansas strip, smoked bacon mashed potatoes, haricot vert, caramelized onion, roasted garlic compound butter.
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Seasonal Seafood
Enjoy a chicken noodle, tomato soup, original Caesar or crisp greens with any of our seafood entrees $4. | ||
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Crab CakesPan seared jumbo lump crab cakes, lemon basmati, braised spinach and fennel with champagne butter sauce.
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Day Boat ScallopsPan seared jumbo scallop, roasted garlic chick pea puree, sweet pepper falafel fritter, marinated cucumber and aged balsmic.
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Today's Jet Fresh SelectionWe select daily from our regional purveyors to ensure the highest quality and freshest selection of seafood coast to coast. Any of the seafood selections can be ordered with mashed potatoes and your choice of vegetable.
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Wood Fired Ahi TunaRed Chile fried rice and jalapeno-wassail slaw.
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Wood-fired SalmonVarietal salmon, toasted almond-citrus cous cous, pickled beets and an arugula cream.
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Soups, Salads & Veggies
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Baby SpinachPancetta and avocado with sherry wine-mustard vinaigrette.
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Chicken Noodle Soup |
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Crab Bisque |
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Crisp GreensWith cucumber, onion, olives and feta cheese in aged balsamic and olive oil.
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Daily Greens |
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Original CaesarCrisp romaine with reggiano and classic dressing.
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Roasted Tomato Soup |
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Wood-fired Seasonal Vegetables |
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Starters
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BruschettaWood-fired bread, pickled tomatoes, olive tapenade, goat cheese, sweet pepper pesto and shaved prosciutto.
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Flash Fried Sesame Rock ShrimpWith tempura green beans, Thai ketchup and creamy cucumber.
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Fresh Shucked OystersServed with lemon jam and Trezo hot sauce.
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Fried CalamariWith Trezo red sauce.
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GnocchiGnocchi (NYO-kee) dumplings, Fontana cream and white truffle oil.
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Prince Edward Island Black MusselsWith Kifta (Moroccan sausage) and fresh tomato broth.
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Red Chile Ahi Tuna TartarCucumber, wassail and red Chile tobiko and sesame crackers.
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Seared Fresh Lump Crab CakesWith champagne butter sauce.
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Truffeld FriesServed with housemade ketchup, spinach ranch and garlic aioli.
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Wood Fired Chicken And Artichoke SpreadWith house fried corn chips.
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