Kansas City Restaurants » Smuggler's Inn Menu
Smuggler's Inn
Tel: (816) 483-0400
Address: 1650 Universal Ave, Kansas City MO
Cuisine: American,Sandwiches,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Lunch Hours:11:00 am to 2:30 pm Monday thru Friday Dinner Hours:5:00 to 10:00 pm Monday thru
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Appetizers & Soups
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Chicken TendersTender strips of all-white breast dusted with seasoned breading and fried. Served with honey mustard for dipping.
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EscargotBaked in our own zesty garlic butter and served with crastini.
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Fried MozzarellaLarge sticks o fmozzzarella, lightly breaded and fried. Served with marinara sauce.
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Fried ShrimpSix butterflied shrimp served with cocktail sauce.
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Hot N Spicy WingsServed with bleu cheese.
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Jumbo Zucchini SticksFresh zucchinin lightly dusted with seasoned breading and fried. Served with creamed horseradish sauce.
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Nachos GrandeTopped with cheese, green onions, olives, tomatoes, lettuce & sour cream With beef $6.95
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Potato SkinsCrispy potato skins filled with crisp bacon and cheddar cheese. Served with sour cream and scallions.
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Sauteed MushroomsWhole mushrooms sauteed in butter. White wine and seasoning.
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Shrimp CocktailBoiled in spices, then chilled. Served with cocktail sauce and lemons.
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Steak SoupTender beef with potatoes and veggies in a rich broth.
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Super SamplerA delightful combination of cheese sticks, chicken tenders, potato skins and jumbo zucchini sticks served with an assortment of sauce.
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Chicken
Served with salad buffet | ||
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Cajun Blackened ChickenBoneless breast of chicken blackened cajun-style and served with rice pilaf and bayau mayo. Char broiled chicken available on request.
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Chicken ParmigianaA boneless breast of chicken topped with our marinara sauce, smothered in mozzarella and parmesan cheeses and served on a bed of fettuccine with cream sauce.
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Smothered ChickenBoneless breast of chicken smothered in sauteed onions, mushrooms and melted monterey jack cheese. Served with rice pilaf.
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Teriyaki ChickenMarinated boneless breast of chicken, char-broiled and topped with grilled pineapple and tangy glaze. Served with rice pilaf.
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Desserts
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Chocolate Chambard |
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Hot Apple Pie A La Mode |
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New York Cheesecake |
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Tiramisu |
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Vanilla Ice Cream |
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White Champaign Cake |
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Drinks
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Bloody MaryAbsolut pepper vodka spices up this traditional delight.
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French Kiss MartiniAbsolut vodka and karbel champagne.
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James Bond MartiniBeefeater gin, martini & rossi dry vermouth and an olive. Shaken, not stired.
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Riveria MartiniAbsolut vodka and chambord.
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Ultimate MargaritaCuervo 1800 tequila, sweet and sour, and grand marnier.
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From The Ranch
Served with salad buffet and your choice of french fries, mashed or baked potato, rice. | ||
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Cognac Pepper SteakOur sirloin steak covered with cracked black pepercorns, char-broiled, flamed in cognac and then simmered in our own pepper sauce.
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Filet Mignon |
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Kansas City Strip |
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Petit Filet |
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Pork ChopsSeasoned center-cut, bone-in ribs chops.
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Ribeye SteakSeared to tender perfection a steak-lover's choice.
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Teriyaki SirloinOur top sirloin, marinated in a sweet, spicy mixture of ginger, spices & say sauce. Then char-broiled.
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Top Sirloin Steak |
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Pasta
Servee with salad buffet. | ||
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Cajun Chicken FettuccinePasta with blackened chicken in a zesty tomato sauce. Topped with scallions and parmesan cheese.
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Cajun Jambalaya PastaA spicy new orleans-style jambalaya. Shrimp and chicken, our special jambalaya sauce, mixed with green peppers, mushrooms and onions over fettuccine noodles.
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Chicken & Mushrooms FettuccineTender chunks of chicken breast and fresh mushrooms simmered in a rich cream sauce, with fettuccine noodles and parmesan cheese.
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Fettuccine SeafoodShrimp, scallops and a variety of seafood sauteed with mushrooms in butter, white wine and seasonings. Tossed with chopped tomatoes, in a butter cream sauce.sprinkled with parmesan and scallions.
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Prime Rib
A kansas city tradition for over 22 years | ||
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Prime RibWe seal in the flavorful juices with special seasonings, and patlently roast to the peak of tenderness. Hand-carved to your order and served with our salada buffer, breads your choice of french fries, mashed or baked potao, creamed horseradish and au jus.
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Seafood
Served with salad buffet | ||
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Balckened SnapperA cajun-style dish, seasoned with cajun spices and blackened in a coast-iron skillet. Served with rice pilaf.
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Breaded ScallopsTender atlantic scallops fried and served over a bed of rice pilaf. Served with tartar and lemon.
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Broiled SwordfishSeasoned in lemon and butter, then broiled until moist and flaky. Served with rice pilaf.
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Fisherman's PlatterFried shrimp, scallops and red snapper combined to create a gourmet delight. Served with your choice of potato.
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Fried Shrimp PlatterLightly breaded fried shrimp, served with rice pilaf and cocktail sauce.
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King Crab LegsOne full pound of crabs legs steamed to perfection. Served with rice pilaf, drown butter and lemon.
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King Salmon FilletSauteed and served with a light dill sauce and rice pilaf.
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Lobster TailBroiled until just done. Served with down butter, lemon, vegetables and rice pilaf. One tail or Two tail.
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Orange RoughyA white, mild-flvored fish is the perfect choice. Your choice of either baked or blackened. Served with rice pilaf.
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Shrimp Scampi StyleShrimp sauteed in zesty garlic butter and seasonings. Served with rice pilaf.
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Smuggler's Combinations
Served with one of these adnour salad buffet, and your choice of french fries, mashed or baked potato, rice. | ||
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Blackened Red Snapper |
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Crab Legs |
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Fried Scallops |
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Fried Shrimp |
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Grilled Or Blackened Chicken |
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Lobster Tail |
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Shrimp Scampi Style |
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Teriyaki Chicken |
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