Kansas City Restaurants » Skies Menu
Skies
Tel: (816) 398-4845
Address: 2345 Mcgee St, Kansas City MO
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu
Sun 5pm-9:30pm; Fri-Sat 5pm-10:30pm
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Appetizers
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Grilled Pot Stickersoriental steamed pork dumpling with ginger soy marinade
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Jumbo Lump Crab Cakeavocado salsa, balsamic and chili oil
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Shrimp Cocktailserved with tomato basil horseradish sauce
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Spinach And Artichoke Dipwarm blend of creamy Spinach, artichokes, pepper-jack and cheddar cheese, tri-color corn tortilla chips
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Entrees
add to any entr��e lobster tail $22.00, shrimp satay $16.00 | ||
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'the Chef' S Tablesadditional entrees added to our menu
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Black Cod Piperadeserved on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond
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Braised Beef Short Ribsbraised red cabbage, pepper jack au gratin potatoes topped with demi glace and horseradish cream
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Certified Angus Kansas City Stripcrusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour
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Filet Au Poivrecrusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi
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Filet Mignonmesquite grilled filet of beef, center cut served with roasted garlic mashed potatoes and a merlot demi
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Grilled Veal Chopstuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace
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Hickory Smoked Doubles Cut Pork Chopsmoked and served with pepper jack au gratin potatoes and bbq demi
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Kc Strip Steak14 ounce kansas city strip topped with skies signature butter and served with roasted garlic mashed potatoes
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Lamb And Beef Brochetteroasted potatoes, garlic, vegetable du jour and rosemary jus
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Mediterranean Roasted Walleyewhite wine, olives, roasted tomatoes, onions, capers and fingerling potatoes
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Pan Fried Breast Of Chickenandouille sausage potato cake with cajun crawfish cream sauce
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Pan Roasted King Salmonratatouille, carrot, ginger and lime butter sauce
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Pan Seared Stripe Bassrunner bean puree, pancetta, wilted arugula and tomato confiture broth
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Peppercorn Duck Club's Mixed Grillpetite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace
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Pork Tenderloin Noisettesserved with green peppercorn pineapple demi, pommes rustique and vegetable du jour
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Rotisserie Ducka peppercorn duck club tradition tender duck, wild rice medley and signature sauces
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Sauteed Jumbo Scallopsfinished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts
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Sauteed Prawns Pescatoratomatoes, garlic and basil sautéed in olive oil and whole grain pasta with parmesan cheese
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Sea Basswasabi whipped potatoes, shrimp and sweet chili butter sauce
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Seafood Medleygrilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce
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Skies Prime Ribwith roasted yukon fingerling potatoes and horseradish demi
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Vegetarian Entreechef's daily creation
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Soup And Salads
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Caesar Saladchopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know
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Field Green Saladcrisp greens, tomato, cucumbers and carrots tossed in red wine vinegar and extra virgin olive oil
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Grilled Asparagusartichokes, oven-dried tomato tartare and chive vinaigrette
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Lobster Bisquecreme fraiche
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Nicoise Shrimp Saladpotato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens
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Skies Spring Saladbaby greens, roasted garlic granola, bacon, rashers, almonds, gorgonzola and lemon-herb vinaigrette
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Slow Roasted Candy Stripe Beet Saladfrisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions
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Smoked Mozzarella Saladmixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils
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Southwestern Style Roasted Corn And Crab Chowdera creamy blend with chipotle peppers and cilantro
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Tossed Chipotle CaesarRomaine lettuce, spicy dressing, sun-dried tomatoes, parmesan cheese and grilled focaccia toast
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Starters
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Beet Horseradhsh And Vodka Cured Salmonfrisee, breakfast radish and blood orange
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Diver Scallopsceleriac puree and fig balsamic demi
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Escargotsauteed with shallots, cognac, butter and boursin cheese baked in a french baguette
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Magret Duck Breast Paillarddried cherry demi
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Seared Foie Grasbraised red cabbage, apple gastrique and fleur de sel
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Whipped Triple Cream Brie Cheesepiperade and basil oil
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Ultra Chocolatta Bar
enjoy our sensational chocolate delights complimentary with all entree selections | ||
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Ultra Chocolatta Bar |
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