Browse: MO » Kansas City » Seafood Restaurants » Savoy Grill

Savoy Grill

219 W 9th St, Kansas City, MO 64105

(816) 842-3890

8168423890

Avg Price: $$ ($10-$20)
Cuisine: Seafood Steakhouse
Hours: Open Mon-Thu 11am-11pm; Fri-Sat 11am-12am; S..

Open Mon-Thu 11am-11pm; Fri-Sat 11am-12am; Sun 4pm-10pm

Services: Breakfast

Savoy Grill Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

LUNCH
APPETIZERS All Entrees Served With: Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day Asparagus or Broccoli Spears Hollandaise 525
	1 2 3 4 5 Baked Oysters Rockefeller
	1 2 3 4 5 New England Steamed Clams
	1 2 3 4 5 Smoked Salmon with Caviar
	1 2 3 4 5 Crab Meat Ravigote
	1 2 3 4 5 Coquille Saint-Jacques
	1 2 3 4 5 Oysters on the Half Shell
	1 2 3 4 5 Escargots
	1 2 3 4 5 Avocado With Crab Meat.
	1 2 3 4 5 Danish Herring
	1 2 3 4 5 Gulf Shrimp Cocktail
	1 2 3 4 5 Live Maine Lobster
	1 2 3 4 5 New England Lobster Tails
	1 2 3 4 5 Eastern Hailbut Filet
	1 2 3 4 5 Boston Scrod broiled
	1 2 3 4 5 Whole Eastern Flounder broiled
	1 2 3 4 5 Baked Red Snapper
	1 2 3 4 5 Broiled Yellow Fin Tuna
	1 2 3 4 5 Swordfish broiled
	1 2 3 4 5 Broiled Salmon hollandaise sauce
	1 2 3 4 5 Sole Stuffed With Crab Meat
	1 2 3 4 5 Mushrooms Stuffed with Crab Meat
	1 2 3 4 5 Crab Meat Crepes
	1 2 3 4 5 Shrimp de Jonghe
	1 2 3 4 5 Jumbo Soft Shell Crabssauteed
	1 2 3 4 5 French Fried Shrimp
	1 2 3 4 5 Jumbo Scallops sauteed or fried
	1 2 3 4 5 Fried Oysters
	1 2 3 4 5 Fresh Channel Catfish
	1 2 3 4 5 Chicken Breast Saute With fresh mushroo.
	1 2 3 4 5 Chicken Livers in Bacon
	1 2 3 4 5 Eggs Benedict
	1 2 3 4 5 Top Sirloin Steak
	1 2 3 4 5 Ground Sirloin Steak
	1 2 3 4 5 Lamb Chop broiled
	1 2 3 4 5 Veal Marsala
	1 2 3 4 5 Harry's Favorite: Corned Beef Hash with Poaches Eggs
SOUPS All Entrees Served With: Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day Asparagus or Broccoli Spears Hollandaise 562
	1 2 3 4 5 Old Fashioned Navy Bean Soup
	1 2 3 4 5 Manhattan or New England Clam Chowder
	1 2 3 4 5 Shrimp Crabmeat and Seafood Gumbo
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Oyster Stew
	1 2 3 4 5 Onion Soup Au Gratin
DAILY SPECIAL All Entrees Served With: Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day Asparagus or Broccoli Spears Hollandaise 568
	1 2 3 4 5 Creamed Chicken a la King In casserole with mushrooms.
	1 2 3 4 5 Savoy Mixed Seafood Plate Fried oyster shrimp sea scallops and filet of sole.
	1 2 3 4 5 Broiled Filet of Sole
	1 2 3 4 5 Grilled Veal Liver
	1 2 3 4 5 Stuffed French Fried Shrimp (3).
	1 2 3 4 5 Seafood Mixed Grill Three fresh fish
	1 2 3 4 5 Corned Beef and Cabbage
	1 2 3 4 5 Sliced Beef Steak Mushroom sauce blackened or peppered
	1 2 3 4 5 Roast Prime Ribs of Beef
	1 2 3 4 5 Grilled Boneless Pork Chop
	1 2 3 4 5 Braised Lamb With Artichokes and Lemon.
	1 2 3 4 5 Braised Tenderloin Tips With fresh mushroom wine sauce.
	1 2 3 4 5 Savoy Crab Cakes
	1 2 3 4 5 Savoy Fish & Chips
SALADS AND COLD FOOD PLATES All Entrees Served With: Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day Asparagus or Broccoli Spears Hollandaise 582
	1 2 3 4 5 Seafood Pasta Salad
	1 2 3 4 5 Seafood Salad
	1 2 3 4 5 Ceaser Salad (2).
	1 2 3 4 5 Savoy Chef Salad
	1 2 3 4 5 Assorted Cold Shellfish
	1 2 3 4 5 Avocado with Citrus Fruit
	1 2 3 4 5 Fresh Tuna Salad Stuffed Tomato
	1 2 3 4 5 Shrimp or Crab Louis
	1 2 3 4 5 Cobb Salad
	1 2 3 4 5 Grilled Sliced Chicken Breast for Salad
	1 2 3 4 5 Fresh Spinach Salad
	1 2 3 4 5 Cold Meats And Cheeses
SANDWICHES All Entrees Served With: Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day Asparagus or Broccoli Spears Hollandaise 5100
	1 2 3 4 5 American Hamburger
	1 2 3 4 5 Kosher Corned Beef
	1 2 3 4 5 Double Decker Club
	1 2 3 4 5 Steak Sandwich
	1 2 3 4 5 Hot Fish Sandwich
	1 2 3 4 5 Roast Beef
	1 2 3 4 5 Cheeseburger
	1 2 3 4 5 Reuben
DINNER
APPETIZERS-Cold
	1 2 3 4 5 Alaskan King Crab Cocktail
	1 2 3 4 5 Shrimp Cocktail Supreme
	1 2 3 4 5 Oysters on the Half Shell
	1 2 3 4 5 Danish Herring in Sour Cream
	1 2 3 4 5 Smoked Salmon with Caviar
	1 2 3 4 5 Avocado with Crab Meat
	1 2 3 4 5 Crab Meat Ravigote
	1 2 3 4 5 Assorted Cold Seafood Appetizer
	1 2 3 4 5 Assorted Relish Dish
	1 2 3 4 5 Shrimp Remoulade
	1 2 3 4 5 Little Neck clams on the Half Shell
	1 2 3 4 5 Salmon Tartar Capers Parsley Caviar
	1 2 3 4 5 Savoy Crab Cake
	1 2 3 4 5 Baked Oysters (Rockefeller Bienville Provencale -- 2 of each).
APPETIZERS-Hot
	1 2 3 4 5 Escargots
	1 2 3 4 5 Coquille Saint-Jacques
	1 2 3 4 5 Shrimp De Jonghe
	1 2 3 4 5 Shrimp Stuffed With Crab Meat.
	1 2 3 4 5 Fresh Mushrooms With Crab Meat.
	1 2 3 4 5 Soft Shell Crabs Seasoned
	1 2 3 4 5 Stuffed Deviled Crab
	1 2 3 4 5 New England Steamed Clams
	1 2 3 4 5 Chicken Livers in Bacon
	1 2 3 4 5 Crab Meat Crepe
	1 2 3 4 5 Baked Clams Casino
	1 2 3 4 5 Steamed Mussels
	1 2 3 4 5 Calamari Aioli
SOUPS
	1 2 3 4 5 Shrimp Crab Meat and Seafood Gumbo
	1 2 3 4 5 Savoy New England or Manhattan Clam Chowder
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Oyster Stew
	1 2 3 4 5 Onion Soup au Gratin
	1 2 3 4 5 Old Fashioned Navy Bean Soup
SALADS
	1 2 3 4 5 Fresh Spinach Salad With Bacon.
	1 2 3 4 5 Colossal White Asparagus Vinaigrette
	1 2 3 4 5 Artichoke Hearts Mimosa
	1 2 3 4 5 Avocado with Citrus Fruit
	1 2 3 4 5 Hearts of Palm
	1 2 3 4 5 Sliced Beeksteak Tomatoes
	1 2 3 4 5 Table side Caesar Salad
	1 2 3 4 5 Lettuce Wedge With Sliced Tomato.
FISH and SEAFOOD Fish and Seafood Items Include: Mixed Green Salad or Cole Slaw Potato or Vegetable
	1 2 3 4 5 SAVOY SEAFOOD PLATTER Golden Fried Gulf Shrimps Select Oyster A Jumbo Frog Leg Deep Sea Scallops and Filet of Sole.
	1 2 3 4 5 BROILED SEAFOOD CASSEROLE Stuffed Shrimps Scallops Filet of Sole Lobster Meat.
	1 2 3 4 5 SAVOY MIXED CRAB PLATE King Crab Legs Fried Soft Shell Crab Baked Deviled Crab in Shell.
	1 2 3 4 5 BROILED SALMON hollandaise sauce
	1 2 3 4 5 WHOLE FLOUNDER broiled or sauteed
	1 2 3 4 5 FRIED GULFSTREAM SHRIMP
	1 2 3 4 5 BAKED FILET OF RED SNAPPER
	1 2 3 4 5 RAINBOW ROUT broiled or sauteed
	1 2 3 4 5 SOLE STUFFED WITH CRAB MEAT.
	1 2 3 4 5 MARYLAND SOFT SHELL CRABS fried
	1 2 3 4 5 DEEP SEA SCALLOPS fried or sauteed
	1 2 3 4 5 KING CRAB MEAT au GRATIN
	1 2 3 4 5 BAKED BOSTON SCROD
	1 2 3 4 5 SEAFOOD MIXED GRILL
	1 2 3 4 5 BROILED HALIBUT FILET
	1 2 3 4 5 JUMBO FROG LEGS fried or sauteed
	1 2 3 4 5 GULF SHRIMP a la CREOLE steamed rice
	1 2 3 4 5 FRESH CHANNEL CATFISH
	1 2 3 4 5 BAKED DEVILED CRABS IN SHELL
	1 2 3 4 5 ALASKAN KING CRAB LEGS broiled
	1 2 3 4 5 EXTRA SELECT CRIED OYSTERS
	1 2 3 4 5 BROILED YELLOW FIN TUNA
	1 2 3 4 5 FILET OF SOLE broiled
	1 2 3 4 5 BROILED SWORDFISH
LOBSTER
	1 2 3 4 5 WHOLE LIVE MAINE LOBSTERbroiled or steamed
	1 2 3 4 5 JUMBO LOBSTER FOR TWO.
	1 2 3 4 5 BROILED LOBSTER TAILS
	1 2 3 4 5 FRESH LOBSTER MEAT a la NEWBURGin casserole
	1 2 3 4 5 FRESH LOBSTER THREMIDOR in the shell
	1 2 3 4 5 TOP SIRLOIN STEAK and LOBSTER TAIL COMBINATION
	1 2 3 4 5 SAVOY NEW ENGLAND DINNER Steamed Clams New England Clam Chowder Broiled Live Maine Lobster Drawn Butter Mixed Green Salad Choice of Potatoes.
	1 2 3 4 5 SAVOY SHORE DINNER Broiled Live Maine Lobster Fried Gulfstream Shrimp Baked Filet of Red Snapper Fried Deep Sea Scallops Mixed Green Salad Choice of Potatoes.
	1 2 3 4 5 SAVOY CAPE COD DINNER Whole Maine Lobster Half Dozen Steamed Clams New Potatoes in Jackets Fresh Corn on the Cob (Steamed in Foil) Mixed Green Salad.
PRIME STEAKS Selections Include: Mixed Green Salad; Potato or Vegetable.
	1 2 3 4 5 CHEATEAU For Two Filet of Beef Broiled and served with a garniture of vegetables. Danish Blue Cheese Dressing $2.00, Fresh Steamed Spinach $4.75, Fresh Steamed Cauliflower $4.75, Bearnaise Sauce $2.75, Hollandaise Sauce $2.75, Steamed Broccoli Spears $4.75, Champagne Dill Sauce $3.25.
	1 2 3 4 5 4-H STRIP SIRLOIN STEAK Danish Blue Cheese Dressing $2.00, Fresh Steamed Spinach $4.75, Fresh Steamed Cauliflower $4.75, Bearnaise Sauce $2.75, Hollandaise Sauce $2.75, Steamed Broccoli Spears $4.75, Champagne Dill Sauce $3.25.
	1 2 3 4 5 TENDERLOIN STEAK Mushroom Sauce Danish Blue Cheese Dressing $2.00, Fresh Steamed Spinach $4.75, Fresh Steamed Cauliflower $4.75, Bearnaise Sauce $2.75, Hollandaise Sauce $2.75, Steamed Broccoli Spears $4.75, Champagne Dill Sauce $3.25.
	1 2 3 4 5 TOURNEDOS ROSSINI Danish Blue Cheese Dressing $2.00, Fresh Steamed Spinach $4.75, Fresh Steamed Cauliflower $4.75, Bearnaise Sauce $2.75, Hollandaise Sauce $2.75, Steamed Broccoli Spears $4.75, Champagne Dill Sauce $3.25.
	1 2 3 4 5 DOUBLE CUT LAMB CHOPS Danish Blue Cheese Dressing $2.00, Fresh Steamed Spinach $4.75, Fresh Steamed Cauliflower $4.75, Bearnaise Sauce $2.75, Hollandaise Sauce $2.75, Steamed Broccoli Spears $4.75, Champagne Dill Sauce $3.25.
	1 2 3 4 5 CHICKEN BREAST Sauteed Mushrooms Danish Blue Cheese Dressing $2.00, Fresh Steamed Spinach $4.75, Fresh Steamed Cauliflower $4.75, Bearnaise Sauce $2.75, Hollandaise Sauce $2.75, Steamed Broccoli Spears $4.75, Champagne Dill Sauce $3.25.
	1 2 3 4 5 STEAK au POIVRE Strip Sirloin peppered seared and served with cognac and red wine sauce. Sour Cream and Chives $2.00, Steamed Asparagus Spears $6.50, Fresh Mushrooms sauteed $5.50, Hash Brown Potatoes $3.75, Fresh Corn $4.50, Wild Rice $5.50, Almondine or blackened Fish $2.50.
	1 2 3 4 5 SAVOY T-BONE STEAK Sour Cream and Chives $2.00, Steamed Asparagus Spears $6.50, Fresh Mushrooms sauteed $5.50, Hash Brown Potatoes $3.75, Fresh Corn $4.50, Wild Rice $5.50, Almondine or blackened Fish $2.50.
	1 2 3 4 5 TOP SIRLOIN STEAK Sour Cream and Chives $2.00, Steamed Asparagus Spears $6.50, Fresh Mushrooms sauteed $5.50, Hash Brown Potatoes $3.75, Fresh Corn $4.50, Wild Rice $5.50, Almondine or blackened Fish $2.50.
	1 2 3 4 5 PRIME RIBS OF BEEF au Jus Sour Cream and Chives $2.00, Steamed Asparagus Spears $6.50, Fresh Mushrooms sauteed $5.50, Hash Brown Potatoes $3.75, Fresh Corn $4.50, Wild Rice $5.50, Almondine or blackened Fish $2.50.
	1 2 3 4 5 VEAL MARSALA Sour Cream and Chives $2.00, Steamed Asparagus Spears $6.50, Fresh Mushrooms sauteed $5.50, Hash Brown Potatoes $3.75, Fresh Corn $4.50, Wild Rice $5.50, Almondine or blackened Fish $2.50.
	1 2 3 4 5 BROCHETTE OF BEEF On rice. Sour Cream and Chives $2.00, Steamed Asparagus Spears $6.50, Fresh Mushrooms sauteed $5.50, Hash Brown Potatoes $3.75, Fresh Corn $4.50, Wild Rice $5.50, Almondine or blackened Fish $2.50.
Menu
DESSERTS
	1 2 3 4 5 Mocha Coconut Pie
	1 2 3 4 5 Creme Brulee
	1 2 3 4 5 Rum Baba Flambe
	1 2 3 4 5 Savoy Brandy Snaps
	1 2 3 4 5 Fresh Strawberry Chantilly
	1 2 3 4 5 Fresh Strawberry or Chocolate Mousse
	1 2 3 4 5 Savoy's Famous Cheese Cake With Strawberries.
	1 2 3 4 5 Chocolate or Strawberry Parfait
	1 2 3 4 5 Chocolate or Strawberry Sundae
	1 2 3 4 5 Creme de Menthe or Creme de Cacao Sundae or Parfait
	1 2 3 4 5 Irish Whiskey Pie
	1 2 3 4 5 Key Lime Pie
	1 2 3 4 5 Apple Pie or Old Fashioned Pumpkin Pie
	1 2 3 4 5 Assorted Cheese Plate
	1 2 3 4 5 Espresso Coffee
	1 2 3 4 5 Kona Coffee Regular
	1 2 3 4 5 Chocolate Pate
	1 2 3 4 5 Lemon Torte With Raspberry Sauce.
	1 2 3 4 5 Haagen-Dazs Ice Cream
Breakfast
Breakfast
	1 2 3 4 5 Breakfast From 7:00 am to 11:00 am for Savoy Hotel Guests Each Savoy guest gets a choice of: 1 Light Contintental Breakfast (Juice Pastries Kona Coffee) or 2 Full Breakfast which includes choice of the following: SOUPS-Lobster Bisque Seafood Gumbo Oyster Stew EGGS-Cooked to Your Order Omelete Benedict LAMB-Sauteed Lamb with Artichokes Grilled Lamb Steak Broiled Lamb Chop PORK-Canadian BaconPork ChopSausage Bacon Ham VEAL-Scallopine of Veal MarsalsVeal LiverVeal Chop BEEF-Medallian of Beef Roast Beef Hash POULTRY-Sauteed Chicken Livers with BaconChicken Ala King FISH & SEAFOOD-Kippers with Scrambled Eggs Smoked Salmon with Caviar Baked Oysters RockefellerCoquille Saint-JacquesBaked Boston ScrodCrab Meat Crepes YOUR CHOICE of Fresh Baked: English Muffins Cinnamon Rolls Hard Rolls Pastries

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