Noodle Shop

Aged: Kim Chee- spicy Korean cabbage, Daikon- sweet and crunchy Japanese giant radish, Gobo- pungent, earthy burdock root. Fresh: Green beans and walnuts, Hijziki (a sea vegetable) with anchovy and sesame, Cucumber and sesame, Eggplant with miso and shiso, Carrot, radish and raisins with mint. Check our menu board for daily specials. Our Noodle Bowls: #1- Udon noodle with chicken, egg, pork, fish cake and vegetables, #2- Somen noodle with beef, shiitake, pickle bamboo and vegetables, #3- Udon noodle with shrimp, bok choy and tofu, #4- Harusame noodle with vegetable broth, vegetables and tofu. A dinner size bowl of noodles is $8.75, lunch size $7.50. Build your own, Choose a broth and a noodle: Chicken broth, Vegetarian broth, Udon noodle- thick wheat, Somen- thin wheat, Harusame noodle- clear mung bean noodle, no gluten, add miso to a broth $1.00. Choose as many as Six Items: Long simmered beef short rib, Spicy barbeque pork tenderloin, Marinated chicken, Japanese fish cake, Shrimp, Hot spring egg, Bok choy, Broccoli rabe- very strong flavor, regular broccoli available too, Asparagus, Pickle bamboo shoot, Shiitake mushroom, Central Soyfoods of Lawrence, KS tofu, extra items $1.50 each

Beef and vegetable salad in beef broth

Marinated poached chicken on somen noodles with ginger/sesame dressing

Cured salmon on rice salad

In seafood broth with vegetables on udon noodles

Served cold on udon noodles, spicy

With tofu and vegetables (chef’s lunch)