Kansas City Restaurants » Maker's Mark Bourbon House & Lounge Menu
Maker's Mark Bourbon House & Lounge
Tel: (816) 442-8115
Address: 1333 Walnut Street, Kansas City MO
Cuisine: American,Steakhouse
Average Price: $$ ($11 to $30)
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Appetizers
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Bourbon House Crab CakesTwo tremendous lump crab cakes fresh from Maryland’s Eastern Shore. Served with our classic Maker’s remoulade
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Caputo Crusted CalamariTraditional, tender and crisp, served with a lemon dill aioli and Maker’s marinara
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Jumbo Shrimp CocktailServed with a fiery wasabi cocktail sauce
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Maker’s Onions LoafOur signature starter Sweet onion slices, batter dusted, individually flash fried, and then baked. Served in a home-style loaf
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Maker’s Seafood MartiniOverflowing with lump crab, lobster, giant prawns, and herbed focaccia toast topped with a dill aioli
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SashimiA daily selection of the freshest fish, prepared traditionally
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Bourbon House Sandwiches
All Bourbon House Sandwiches are served with Maker���s Steak Fries or Tots, a pickle spear and Maker���s House coleslaw | ||
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Chop Block PorkTender Carolina styled chopped pork with a bourbon barbeque sauce
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Customize Your OwnApple Wood Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Bleu Cheese, Bold Cheddar, Smoked Gouda, Provolone Cheese, Monterey Jack
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Maker’s TenderloinSliced juicy tenderloin, served open-face, crispy onion strings, on Rosemary Ciabatta bread, with Maker’s House coleslaw
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Single Barrel BurgerFresh ground sirloin topped with shave romaine lettuce, plum tomatoes & Vidalia onions
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The Country ClubLayer’s of mesquite smoked turkey, glazed ham, crispy bacon, leaf lettuce and tomatoes with a avocado mayonnaise
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Tipsy Chicken SandwichBourbon basted chicken breast, grilled to perfection and topped with a fresh arugula tomato salad and Havarti cheese, served on Rosemary Ciabatta bread
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Cuts
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Bone-in RibeyeCowboy Up
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Filet MignonBigger is better
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Kansas City StripKeeping with tradition we bring to you the finest
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Petite FiletJust a cut above perfection
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Veal ChopGrilled to perfection and presented in style
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Entr
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Barrel Roll Chicken And WafflesBoulevard Ale battered chicken, fried golden brown and served with creamy potatoes and a Makers’ buttermilk waffle
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Distillers Daily CatchChef’s hand selection of the finest & freshest seafood available
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DuckA crispy seared duck breast, cooked to your liking, and a tender braised leg paired with au gratin potatoes and French green beans
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Fire Roasted ChickenFree Range chicken roasted and served with sautéed root vegetables and Maker’s chive whipped potatoes
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Herb Crusted Rack Of LambAmerica’s finest lamb, roasted to perfection and complimented with a Frangelico demiglaze, served with saffron rice and Brussels sprouts
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Lobster RavioliSmoked cheddar cheese and golden chanterelle mushroom sauce
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Old Mill ChopsA succulent double cut pork chop accompanied by Maker’s chive whipped mashed potatoes, grilled asparagus and glazed pears
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Scampi PastaJumbo shrimp with Angel hair pasta, tossed in a light lemon garlic sauce
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Seared Day Boat ScallopsFresh seared scallops, surrounded by potato puree, sugar snap peas, melted leaks and orange portions in a pancetta vermouth burre blanc
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Whiskey SalmonBourbon glazed Salmon, plank roasted with baby red potatoes and sautéed spinach
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Salads
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Bootlegger SaladCrispy field greens, giant pan seared shrimp, bacon, vine ripe tomatoes, garden cucumbers, egg and Provolone cheese tossed in our cheesy vinaigrette dressing
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Maker’s Chop SaladMaker’s Original. Iceberg lettuce, fresh spinach and radicchio tossed with red onions, Crimini mushrooms, warm bacon, eggs, hearts of palm, croutons, blue cheese crumbles and Maker’s house dressing, topped with fried onions
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Maker’s Mark Side SaladA gourmet mix of crisp greens with shredded carrot, shaved fennel, cherry tomatoes and a selection of Maker’s dressings
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Seared Ahi TunaSeared Ahi Tuna served on a bed of arugula, endive, sprouts, avocado, and golden tomatoes with a sweet citrus dressing
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The RomanCrisp romaine lettuce tossed with Romano cheese, house made croutons and Caesar dressing, finished with perfectly aged Parmesan
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Wedged IcebergThe ultimate Iceberg Wedge topped with a duo of feta and bleu cheese crumbles, vine ripened tomatoes, toasted almonds, red onion and your choice of Maker’s dressings
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Sides
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AsparagusBig & Bold like our Bourbon
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Cheezy GritsA must! A true Southern treat
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Classic Steak FriesA perfect steak cut seasoned to perfection
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Creamed SpinachClassic creamy spinach served piping hot
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Five Mushroom BlendSautéed to perfection
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Maker’s Chive Whipped PotatoesSmooth & Tasty
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Soup
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Classic French Onion |
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Soup Of The Day |
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Treat Yourself
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Alaskan King Crab LegsSteamed and Served with drawn butter
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Brazilian Cold Water Lobster TailA 10oz. Tail broiled and served with drawn butter
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Oscar StyleJumbo lumped crab meat, covered in béarnaise and asparagus
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