Maker's Mark Bourbon House & Lounge Restaurant Menu | American | Kansas City, MO 64105 (816) 442-8115 - Food Reviews and Images

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Maker's Mark Bourbon House & Lounge Menu

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Menu
Appetizers
	1 2 3 4 5 Bourbon House Crab Cakes Two tremendous lump crab cakes fresh from Maryland’s Eastern Shore. Served with our classic Maker’s remoulade
	1 2 3 4 5 Maker’s Onions Loaf Our signature starter Sweet onion slices, batter dusted, individually flash fried, and then baked. Served in a home-style loaf
	1 2 3 4 5 Jumbo Shrimp Cocktail Served with a fiery wasabi cocktail sauce
	1 2 3 4 5 Caputo Crusted Calamari Traditional, tender and crisp, served with a lemon dill aioli and Maker’s marinara
	1 2 3 4 5 Sashimi A daily selection of the freshest fish, prepared traditionally
	1 2 3 4 5 Maker’s Seafood Martini Overflowing with lump crab, lobster, giant prawns, and herbed focaccia toast topped with a dill aioli
Salads
	1 2 3 4 5 Maker’s Chop Salad Maker’s Original. Iceberg lettuce, fresh spinach and radicchio tossed with red onions, Crimini mushrooms, warm bacon, eggs, hearts of palm, croutons, blue cheese crumbles and Maker’s house dressing, topped with fried onions
	1 2 3 4 5 Bootlegger Salad Crispy field greens, giant pan seared shrimp, bacon, vine ripe tomatoes, garden cucumbers, egg and Provolone cheese tossed in our cheesy vinaigrette dressing
	1 2 3 4 5 Seared Ahi Tuna Seared Ahi Tuna served on a bed of arugula, endive, sprouts, avocado, and golden tomatoes with a sweet citrus dressing
	1 2 3 4 5 The Roman Crisp romaine lettuce tossed with Romano cheese, house made croutons and Caesar dressing, finished with perfectly aged Parmesan
	1 2 3 4 5 Wedged Iceberg The ultimate Iceberg Wedge topped with a duo of feta and bleu cheese crumbles, vine ripened tomatoes, toasted almonds, red onion and your choice of Maker’s dressings
	1 2 3 4 5 Maker’s Mark Side Salad A gourmet mix of crisp greens with shredded carrot, shaved fennel, cherry tomatoes and a selection of Maker’s dressings
Soup
	1 2 3 4 5 Soup of the Day
	1 2 3 4 5 Classic French Onion
Entrée
	1 2 3 4 5 Scampi Pasta Jumbo shrimp with Angel hair pasta, tossed in a light lemon garlic sauce
	1 2 3 4 5 Lobster Ravioli Smoked cheddar cheese and golden chanterelle mushroom sauce
	1 2 3 4 5 Seared Day Boat Scallops Fresh seared scallops, surrounded by potato puree, sugar snap peas, melted leaks and orange portions in a pancetta vermouth burre blanc
	1 2 3 4 5 Whiskey Salmon Bourbon glazed Salmon, plank roasted with baby red potatoes and sautéed spinach
	1 2 3 4 5 Distillers Daily Catch Chef’s hand selection of the finest & freshest seafood available
	1 2 3 4 5 Fire Roasted Chicken Free Range chicken roasted and served with sautéed root vegetables and Maker’s chive whipped potatoes
	1 2 3 4 5 Barrel Roll Chicken and Waffles Boulevard Ale battered chicken, fried golden brown and served with creamy potatoes and a Makers’ buttermilk waffle
	1 2 3 4 5 Duck² A crispy seared duck breast, cooked to your liking, and a tender braised leg paired with au gratin potatoes and French green beans
	1 2 3 4 5 Old Mill Chops A succulent double cut pork chop accompanied by Maker’s chive whipped mashed potatoes, grilled asparagus and glazed pears
	1 2 3 4 5 Herb Crusted Rack of Lamb America’s finest lamb, roasted to perfection and complimented with a Frangelico demiglaze, served with saffron rice and Brussels sprouts
CUTS
	1 2 3 4 5 Petite Filet Just a cut above perfection
	1 2 3 4 5 Filet Mignon Bigger is better
	1 2 3 4 5 Veal Chop Grilled to perfection and presented in style
	1 2 3 4 5 Kansas City Strip Keeping with tradition we bring to you the finest
	1 2 3 4 5 Bone-in Ribeye Cowboy Up
SIDES
	1 2 3 4 5 Asparagus Big & Bold like our Bourbon
	1 2 3 4 5 Creamed Spinach Classic creamy spinach served piping hot
	1 2 3 4 5 Five Mushroom Blend Sautéed to perfection
	1 2 3 4 5 Maker’s Chive Whipped Potatoes Smooth & Tasty
	1 2 3 4 5 Cheezy Grits A must! A true Southern treat
	1 2 3 4 5 Classic Steak Fries A perfect steak cut seasoned to perfection
Treat Yourself
	1 2 3 4 5 Brazilian Cold Water Lobster Tail A 10oz. Tail broiled and served with drawn butter
	1 2 3 4 5 Alaskan King Crab Legs Steamed and Served with drawn butter
	1 2 3 4 5 Oscar Style Jumbo lumped crab meat, covered in béarnaise and asparagus
Bourbon House Sandwiches All Bourbon House Sandwiches are served with Maker��s Steak Fries or Tots, a pickle spear and Maker��s House coleslaw
	1 2 3 4 5 Single Barrel Burger Fresh ground sirloin topped with shave romaine lettuce, plum tomatoes & Vidalia onions
	1 2 3 4 5 Customize your own Apple Wood Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Bleu Cheese, Bold Cheddar, Smoked Gouda, Provolone Cheese, Monterey Jack
	1 2 3 4 5 The Country Club Layer’s of mesquite smoked turkey, glazed ham, crispy bacon, leaf lettuce and tomatoes with a avocado mayonnaise
	1 2 3 4 5 Maker’s Tenderloin Sliced juicy tenderloin, served open-face, crispy onion strings, on Rosemary Ciabatta bread, with Maker’s House coleslaw
	1 2 3 4 5 Chop Block Pork Tender Carolina styled chopped pork with a bourbon barbeque sauce
	1 2 3 4 5 Tipsy Chicken Sandwich Bourbon basted chicken breast, grilled to perfection and topped with a fresh arugula tomato salad and Havarti cheese, served on Rosemary Ciabatta bread
Wine List
CHAMPAGNE & SPARKLING
	1 2 3 4 5 Nicolas Feuillatte, Champagne, France, N.V. (187 ml)
	1 2 3 4 5 Domaine Chandon, Brut, Napa Valley, California, N.V.
	1 2 3 4 5 Moet & Chandon, White Star, Champagne, France, N.V.
	1 2 3 4 5 Veuve Clicquot, Yellow Label, Champagne, France, N.V.
	1 2 3 4 5 Dom Perignon, Champagne, France, 1999
	1 2 3 4 5 Taittinger, Blanc De Blancs, Champagne, France, 1998
WHITES-CHARDONNAY
	1 2 3 4 5 La Terre, California, 2006
	1 2 3 4 5 Lockwood, Monterey, 2006
	1 2 3 4 5 Frei Brothers, Sonoma, 2006
	1 2 3 4 5 Saintsbury, Carneros, 2006
	1 2 3 4 5 Sonoma Cutrer, Russian River, 2006
	1 2 3 4 5 La Crema, Sonoma, 2006
	1 2 3 4 5 Charles Krug, Napa Valley, 2006
	1 2 3 4 5 Ferrari Carano, Sonoma, 2006
	1 2 3 4 5 Cakebread, Napa Valley, 2006
	1 2 3 4 5 Nickel & Nickel, Searby, Napa Valley, 2006
	1 2 3 4 5 Dom Guy Bocard, Vieilles Vignes, Meursault, 2004
WHITES-SAUVIGNON BLANC
	1 2 3 4 5 Louis Jadot, Chassagne Montrachet, Burgundy, 2004
	1 2 3 4 5 Benziger, Sonoma, 2006
	1 2 3 4 5 Tangent, Edna Valley, 2006
	1 2 3 4 5 Brancott, New Zealand, 2006
	1 2 3 4 5 Simi, Sonoma, 2006
	1 2 3 4 5 Chalk Hill, Chalk Hill, Sonoma, 2005
	1 2 3 4 5 Cakebread, Napa Valley, 2006
WHITES-UNIQUE WHITES
	1 2 3 4 5 Pinot Grigio, Mezzacorona, Trentino, Italy, 2007
	1 2 3 4 5 Bordeaux Blanc, Chateau Haut Rian, Bordeaux, France, 2006
	1 2 3 4 5 Riesling, Dr. Loosen Dr. L, Germany, 2006
	1 2 3 4 5 Late Harvest Riesling, Hogue
	1 2 3 4 5 Blend, Conundrum, California, N.V.
	1 2 3 4 5 Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2006
	1 2 3 4 5 Sancerre, Domaine Chatelain, Loire, France, 2005
REDS-PINOT NOIR
	1 2 3 4 5 Erath, Oregon, 2006
	1 2 3 4 5 Sketchbook, Mendocino, 2006
	1 2 3 4 5 Domaine Faiveley, Burgundy, 2005
	1 2 3 4 5 Drouhin, Vero, Willamette, Oregon, 2006
	1 2 3 4 5 La Crema, Sonoma, 2006
	1 2 3 4 5 A by Acacia, California, 2006
	1 2 3 4 5 Saintsbury, Carneros, 2006
	1 2 3 4 5 Truchard, Napa Valley, 2005
	1 2 3 4 5 ET P. De Villaine, Les Montots, Mercurey, Burgundy, 2005
	1 2 3 4 5 Argyle, Nuthouse, Willamette, Oregon, 2004
	1 2 3 4 5 Sanford, Santa Barbara, 2005
	1 2 3 4 5 Chanson, Gevrey Chambertin, Burgundy, 2004
	1 2 3 4 5 Benton Lane, First Class, Willamette, Oregon, 2005
	1 2 3 4 5 Louis Jadot, Corton Greves, Burgundy, 2004
REDS-MERLOT
	1 2 3 4 5 Red Rock, California, 2006
	1 2 3 4 5 Trinchero Family, Napa Valley, 2005
	1 2 3 4 5 Sebastiani, Sonoma, 2004
	1 2 3 4 5 Gundlach Bundschu Mountain Cuvee, Sonoma, 2004
	1 2 3 4 5 Chateau Ste. Michelle, Ethos, Washington, 2003
	1 2 3 4 5 Ferrari Carano, Alexander Valley, 2005
	1 2 3 4 5 Havens, Reserve, Carneros, 2003
	1 2 3 4 5 Merryvale, Napa Valley, 2003
REDS-CABERNET SAUVIGNON & PROPRIETARY
	1 2 3 4 5 La Terre, California, 2006
	1 2 3 4 5 Louis Martini, Sonoma, 2005
	1 2 3 4 5 Sterling, Vintners Collection, Central Coast, 2005
	1 2 3 4 5 Sketchbook, Mendocino, 2005
	1 2 3 4 5 Regusci, Twenty Bench, Napa Valley, 2005
	1 2 3 4 5 Souverain, Napa Valley, 2005
	1 2 3 4 5 Gundlach Bundschu, Rhinefarm, Sonoma, 2005
	1 2 3 4 5 Havens, Black & Blue, Napa Valley, 2004
	1 2 3 4 5 Rombauer, Napa Valley, 2004
	1 2 3 4 5 Provenance, Rutherford, Napa Valley, 2005
	1 2 3 4 5 Robert Craig, Affinity, Napa Valley, 2005
	1 2 3 4 5 Chateau Montelena, Napa Valley, 2005
	1 2 3 4 5 Mount Veeder, Napa Valley, 2004
	1 2 3 4 5 StagÕs Leap Winery, Napa Valley, 2005
	1 2 3 4 5 Cain Concept, Napa Valley, 2004
	1 2 3 4 5 Caymus, Napa Valley, 2005
	1 2 3 4 5 Cakebread, Napa Valley, 2005
	1 2 3 4 5 FrogÕs Leap, Rutherford, Napa Valley, 2004
	1 2 3 4 5 Darioush, Napa Valley, 2004
	1 2 3 4 5 Beringer, Private Reserve, Napa Valley, 2004
	1 2 3 4 5 Silver Oak, Napa Valley, 2003
	1 2 3 4 5 BV Georges de Latour, Private Reserve, Napa Valley, 2004
	1 2 3 4 5 Far Niente, Napa Valley, 2005
	1 2 3 4 5 Quintessa, Napa Valley, 2005
	1 2 3 4 5 Caymus, Special Selection, Napa Valley, 2005
REDS-ZINFANDEL
	1 2 3 4 5 Zingaro, Mendocino, 2004
	1 2 3 4 5 Ravenswood, Sonoma, 2005
	1 2 3 4 5 Storybook, Mayacamas, 2006
	1 2 3 4 5 Grgich Hills, Napa Valley, 2005
	1 2 3 4 5 Rafanelli, Dry Creek, Sonoma, 2005
REDS-SYRAH/SHIRAZ
	1 2 3 4 5 Hope Estate, The Ripper, Western Australia, 2005
	1 2 3 4 5 Langmeil, Three Gardens, Barossa Valley, Australia, 2006
	1 2 3 4 5 Penfolds, Bin 128, Coonawarra, Australia, 2004
	1 2 3 4 5 Malbec, Alamos, Mendoza, Argentina, 2006
	1 2 3 4 5 Chianti, Pietrafitta, Tuscany, Italy, 2006
	1 2 3 4 5 Montepulciano D' Abruzzo, Cataldi Madonna, Abruzzo, Italy, 2006
	1 2 3 4 5 Malbec, Catena, Mendoza, Argentina, 2006
	1 2 3 4 5 Chianti Rufina Riserva, Frescobaldi, Castello di Nipozzano, Tuscany, Italy, 2005
	1 2 3 4 5 Petite Sirah, Stags Leap Winery, Napa Valley, 2005
	1 2 3 4 5 Bordeaux, Chateau Gaillard, St. Emillion, France, 2004
	1 2 3 4 5 Châteauneuf-du-Pape, Chapoutier, La Bernadine, Rhone Valley, France, 2004
	1 2 3 4 5 Bordeaux, Chateau Batailley, Pauillac, France, 2005
	1 2 3 4 5 Barolo, Aldo Conterno, Granbussia, Piedmont, Italy, 2000
DESERT WINE
	1 2 3 4 5 LBV Port, Quinta Do Crasto, Portugal, 2001 (750 ml)
	1 2 3 4 5 Tawny Port, Sandeman, Portugal (750 ml)
	1 2 3 4 5 Sherry, Dry Sack, Portugal (750 ml)
	1 2 3 4 5 Sauternes, Chateau Carmes De Rieussec Bordeaux, 2004 (750 ml)
	1 2 3 4 5 LBV Port, Dow's, Portugal, 2001 (750 ml)
	1 2 3 4 5 Tawny Port 10 year, Quinta Do Noval Porto, Portugal (750 ml)
	1 2 3 4 5 Tawny Port 10 year, Ferreira Quinta Do Porto, Portugal (750 ml)
	1 2 3 4 5 Tawny Port 10 year, Taylor Fladgate, Portugal (750 ml)
	1 2 3 4 5 Tawny Port 20 year, Taylor Fladgate, Portugal (750 ml)
	1 2 3 4 5 Vintage Port, Broadbent, Portugal, 1994 (750 ml)
BOURBON
	1 2 3 4 5 GEORGE 80 proof
	1 2 3 4 5 TEN HIGH 80 proof
	1 2 3 4 5 W. SAMUELS
	1 2 3 4 5 WELLER 12yr 90 proof
	1 2 3 4 5 WELLER'S SPECIAL RESERVE 7yr 90 proof
	1 2 3 4 5 WILD TURKEY 80 proof
	1 2 3 4 5 WILD TURKEY 101 proof
	1 2 3 4 5 WILD TURKEY AMERICAN SPIRIT 100 proof
	1 2 3 4 5 WILD TURKEY KENTUCKY SPIRIT SINGLE BARREL 101 proof
	1 2 3 4 5 WILD TURKEY RARE BREED SMALL BATCH 108 proof
	1 2 3 4 5 WILD TURKEY RUSSELL'rS RESERVE 10yr 101 proof
	1 2 3 4 5 WILD TURKEY RYE 8yr 101 proof
	1 2 3 4 5 WOODFORD RESERVE SMALL BATCH 90 proof

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