Kansas City Restaurants » Jasper's Marco Polo Restaurant Menu
Jasper's Marco Polo Restaurant
Tel: (816) 941-6600
Address: 1201 W 103rd St, Kansas City MO
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Open Weekdays 11:30am-2pm
5pm-10pm; Sat 5pm-10pm
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Antipasti Caldi
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Calamari FrittiTiny calamari sauteed in olive oil with specially prepared batter
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Cuscinetto Di Pasta Con AragostaLobster and ricotta cheese filled cushions of pasta with a pink lobster sauce
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Foccacia CrabcakesTwin crabcakes served on a roasted red pepper sauce
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Melanzane OthelloRicotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese
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Minestrone ToscanoTraditional vegetable and pasta soup
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Polenta Con Tre RaguBaked cornmeal layered with Fontina cheese and Prosciutto di Parma, served with a trio of sauces
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Scampi Alla LivorneseJasper's famous recipe for over 40 years. Shrimp with a hint of garlic in a wine laced cream sauce
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Antipasti Freddi
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Bruschetta Alla GaspareGrilled bread rubbed with roasted garlic topped with Roma tomatoes, sweet basil, black olives and red onion
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Carpaccio Di Salmone Con Infuso Di GrappaGrappa infused salmon with garlic crostini and lemon aioli
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Peppperoni Arrostiti Con Mozzarella FrescaRoasted peppers, fresh mozzarella, olives, grilled zucchini and salami
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Prosciutto Di Parma Con MeloneChilled Prosciutto di Parma with fresh melon in season
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Carne
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Bistecca Fiammata Alla GaspareKansas City Strip steak in a sauce of brandy, butter and crushed peppercorns
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Costata Di Manzo PalermitanoKansas City Strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil
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Salsiccia Marco Polo Con PatateA special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in Kansas City
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Insalate
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Asparagi Con ProsciuttoChilled fresh asparagus with Prosciutto di Parma and mustard aioli
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Insalata Alla Giulio CaesareJasper's famous Caesare salad
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Insalata Di SpinaciFresh spinach, red onions, Gorgonzolla cheese and Romano croutons with our special Tuscan balsamic dressing
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Pomodori Alla Caprese ClassiciFresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar
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Pasta
All pastas served with fresh bread and tossed Italian salad. Add grilled chicken to any pasta for $3.75, Add shrimp or scallops to any pasta for $5.95 | ||
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Cannelloni Alla CapriccioFresh pasta crepe filled with a mixture of ground Italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato
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Capelli D'angelo Alla NanniAngel hair pasta with mushrooms, Prosciutto di Parma, peas, fresh cream, tomato and fresh grated Parmigiano cheese
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Cuscinetto Di RicottaRicotta cheese filled pasta cushions with your choice of meatball, Italian sausage or meat sauce
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Fettuccine Con Panna E ParmigianoWide pasta tossed with triple cream butter and fresh grated Parmigiano cheese
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Lasagne Al FornoBaked lasagne layered with ricotta cheese, Italian sausage and covered with Jasper's tomato sauce
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Linguine Alla San RemoThin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs
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Linguine Con Pesto Alla GenoveseA classic pasta dish of basil, garlic, olive oil, cream and Parmigiano Reggiano
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Linguine Con VongoleThin flat pasta in a rich sauce of clams, garlic, olive oil and spices
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Linguine Fra Diavolo Con ScampiFlat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp
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Marco Polo's Italian DinnerFettuccine, Angel Hair, Spaghetti, Linguine, Penne or Rigatoni pasta served with meatballs, Italian sausage or meat sauce
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Penne Alla MariaCut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops
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Spaghetti Aglio Olio E BroccoliPasta with fresh broccoli, garlic and extra virgin olive oil
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Tagliatelle Alla MarinaraWide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil
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Tortellini Alla RomanoPasta rings filled with cheese in a sauce of Prosciutto di Parma, cream, peas and Romano cheese
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Pesce
ENTREES SERVED WITH TOSSED ITALIAN SALAD | ||
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Capesante Alla SorrentoScallops in a sauce of shallots, Sherry wine, butter and cream over polenta
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For Tonight's Fresh SeafoodAs Quoted
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Jasper Jr.'s "aqua Pazzo" CioppinoA rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina
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Pesce San PietroSt. Peters fish sauteed in olive oil, capers and lemon piquant sauce
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Salmone Alla AlexandraGrilled Salmon served with a mustard tarragon cream sauce
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Scampi Alla Livornese Con Linguine FiniJasper's famous shrimp with a hint of garlic in a wine laced cream sauce served over a bed of pasta
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Scampi OreganatoShrimp dusted with Italian bread crumbs, drizzled in extra virgin olive oil and Pinot Grigio served with grilled bruschetta
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Pollo
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Involtini Di Pollo Alla SicilianaMedallions of chicken Sicilian style rolled and filled with Proscuitto di Parma, Fontina cheese and capers dusted with Italian bread crumbs, grilled and served with an oregano garlic marinade
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Petti Di Pollo Alla PiemonteseBreast of chicken with cave mushrooms, Vernaccia wine and capers
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Pollo Alla Marco PolloChicken breast filled with ham, cheese and spinach in a tomato basil cream sauce
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Pollo Alla ParmigianoBreaded breast of chicken baked in a rich tomato sauce with mozzarella cheese
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Pollo Alla SaltimboccaMedallions of chicken breast layered with Prosciutto di Parma, fresh mozzarella in lemon and sage reduction
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Verdue
ENTREES SERVED WITH TOSSED ITALIAN SALAD | ||
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Spiniche, Broccoli, Funghi, Asparagi SaltatiYour choice of vegetable sauteed in garlic essence and extra virgin olive oil
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Tortino Di MelanzaneLayered rounds of eggplant, baked with mozzarella, tomato sauce and Parmigiano cheese
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Vitello
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Osso Buco Alla Vecchi A GaspariOur signature dish. Veal Shank braised in Barolo wine on a bed of pasta
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Piccata Di Vitello FrancaiseThin slices of veal sauteed with Vernaccia wine and capers in a lemon citrus sauce
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Scaloppini Di Vitello Al MarsalaVeal sauteed with mushrooms and sweet Marsala reduction
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Scaloppini Di Vitello Don SalvatoreMedallions of veal with artichoke hearts and mushrooms in garlic scented Chianti wine sauce
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Vitello Alla MilaneseLightly breaded veal cutlet dusted with Italian bread crumbs, Romano cheese and lemon
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Vitello Alla ParmigianaBreaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese
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Vitello Alla ValdostanaVeal filled with Prosciutto di Parma, capers and Fontina cheese in a lemon piquant sauce
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