Kansas City Restaurants » American Restaurant Menu
American Restaurant
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Appetizers
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Beef CarpaccioMicro arugula, Parmigiano Reggiano and Castello di Ama olive oil
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Crispy Veal SweetbreadsSpring vegetables and fried parsley
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Housemade Pappardelle PastaSteamed mussels and butter poached French breakfast radishes
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Jerusalem Artichoke SoupLamb tenderloin, fiddlehead ferns and fava beans
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Seared Hudson Valley Foie GrasBlood orange, Castello di Ama olive oil and fresh oregano
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Sonoma Mushroom StackHousemade ricotta cheese and panko fried egg
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Caviar
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Astara Persicus Caviar Presentation¼ ounce $55.00, ½ ounce $100.00or 1 ounce $185.00
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One Eighth Ounce Astara Persicus Caviar & Three Ounce Glass Of Krug Grande Cuv |
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Cheese
Tonight���s selection of farmhouse and artisanal cheeses | ||
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Hook’s Ten Year Cheddar |
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La Ferme Du Bonheur Fresh Raw Goat Milk Cheese Cheese |
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Old Chatham Ewe’s Blue |
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Salads
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Fingerling Potato And Cucumber SaladAustralian marinated feta cheese
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Petite Red Oak LettuceManchego cheese, cinnamon almonds and aged sherry vinaigrette
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Petite Romaine LettuceButtermilk-sage dressing and rosemary croutons
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Tender Butter LettuceOlives, chick peas, crispy onions and balsamic vinaigrette
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Sweets
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Berries And Cream FlambSpring berries and pecans with buttermilk ice cream for two or more people, an additional Price: $6.00 per person
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Blackberry Buckle NapoleonPastry cream, blackberry jam and black pepper ice cream
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Chocolate Covered Strawberry SemifredoHot fudge, strawberry tartare and balsamic sorbet
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Double Malted EuphoriaMalted chocolate, vanilla mousse and Marcona almond brittle
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Grilled Lime Pound CakeCrème fraîche~tapioca pudding, blueberry gelée and burnt honey ice cream
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Mango - Raspberry So SoufflChocolate tuile, raspberry coulis and bittersweet chocolate ice cream
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Spring Sorbet TrioHoney tuile and warm buttermilk beignets
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The Land & Sky
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Campo Lindo Chicken BreastPolenta fries, smoky English peas and housemade bacon
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Jamison Farm Lamb LoinSmoky marble potato and Sonoma mushroom ragout with toasted caraway sauce
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Pan Seared Kobe BeefTaleggio stuffed risotto cake, Swiss chard and balsamic gastrique, (additional Price: $8.00)
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Roasted Rib Celery root- potato cake and Brussels sprout leaves
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Veal MeatloafMashed potatoes, roasted asparagus and porcini mushrooms
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The Ocean
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Crispy Loup De MerSautéed rutabaga, trumpet royale mushrooms and fresh tarragon
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New Zealand King SalmonBlack quinoa, fennel confit and smoked wild steelhead roe
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Olive Oil Poached HalibutMarble potatoes, sea beans and fish fumet
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Pan Roasted ScallopsFree form oxtail ravioli and oyster mushrooms
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