Saint Paul Restaurants » Kincaid's Menu
Kincaid's
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Beverages
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Arnold Palmer |
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Fiji Natural Water(1L)
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Iced LatteAlso available to go
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Iced MochaAlso available to go
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LemonadeFree refills on all lemonades
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Mojito BreezeChoice of: Citrus, Raspberry, Pomegranate, Mango, Passion Fruit, Açaí Berry, Huckleberry
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Red Bull(Regular and Sugar-free)
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Republic Of Teas |
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San Pellegrino Sparkling Water |
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Strawberry Lemonade |
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Thomas Kemper Root Beer |
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Brunch Entrees
All omelettes, scrambles and benedicts are served with country potatoes. | ||
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Baguette French ToastDipped in a rich egg batter with toasted pecan butter and pure maple syrup.
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Breakfast WellingtonRich cheese, smokey ham, fresh eggs surrounded by buttery puff pastry and a smokey Gouda sauce.
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Classic Egg Breakfast With Bacon Or SausageTwo eggs any style served with a choice of bacon or two links of Aidell’s chicken-apple sausage.
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Denver OmeleteThree egg omelete with sautéed sweet peppers and onion, ham and cheddar cheese.
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Dutch Apple Waffl E With Maple Rum SyrupWith Granny Smith apples, cinnamon and served with housemade syrup.
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Honey Glazed Ham And Cheese OmeleteSautéed ham, folded with three eggs and cheddar cheese.
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Kincaid’s Eggs BenedictTwo poached eggs, sliced Canadian bacon are served on English muffi ns. Topped with our housemade hollandaise.
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King Crab Cake Eggs BenedictTwo poached eggs served over crab cakes. Topped with housemade hollandaise and fresh dill.
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Smoked Salmon ScrambleFarm fresh eggs, Swiss and cheddar cheeses, fresh dill, tomato-avocado salsa, side of sour cream.
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Steak And EggsGrilled and glazed with steak butter, served with eggs prepared any style.
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The Original Eggs TassoRoasted potatoes, sweet peppers, spicy tasso ham, andouille sausage with poached eggs and béarnaise.
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Children’s Menu
All selections include take-home kid’s cup, seedless grapes, ciabatta bread and your choice of apple juice, lemonade, milk or soda. Finish with the world’s smallest chocolate sundae $7.00 | ||
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Baby Back Bbq Ribs |
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Cheeseburger |
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Fettuccine Alfredo |
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Fish N’ Chips |
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French Toast |
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Grilled Herb Marinated Chicken |
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Grilled Salmon |
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Grilled Sliced Steak |
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Kobe Meatloaf |
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Scrambled Eggs And Bacon |
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Kincaid’s Specialties
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Bay Shrimp & Blue Cheese SaladCrisp romaine, chopped eggs, slivered almonds, Maytag blue cheese dressing.
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Kincaid’s Grilled Steak SaladCaramelized onions, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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Open Faced Oven Roasted Red King Crab & ArtichokeMelted cheddar and Parmesan, sliced onions, tomatoes on sourdough.
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Pacific Tiger Prawns LinguineSeared all natural prawns, garlic cream, fresh asparagus, Parmesan, lemon.
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Roasted Chicken Breast DijonGarlic, Parmesan and breadcrumb crust.
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Roasted Garlic PrawnsSplit, basted with garlic butter, roasted and served in the shell.
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Sesame Chicken SaladSweet red peppers, won ton strips, toasted slivered almonds, sesame vinaigrette.
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Signature Seafood LouieGrilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 island.
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Starters
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Bering Sea Red King Crab CakesArtichoke tartar, fennel, celery and Old Bay seasoning.
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Classic Caesar SaladCrisp romaine greens, garlic- Parmesan croutons, lemon.
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Kincaid’s Clam ChowderRich cream, red potatoes, tender clams.
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Kincaid’s Classic SamplerRoasted garlic prawns, teriyaki tenderloins, hot King crab & artichoke dip.
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Maytag Blue Cheese SaladRomaine, chopped eggs, slivered almonds, blue cheese crumbles.
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Mixed Greens With Maple VinaigretteSliced pear, toasted pecans, maple vinaigrette, crumbled Maytag blue cheese.
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Oven Roasted Red King Crab And Artichoke DipBering Sea king crab, Parmesan, sliced onions, house bread.
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Teriyaki TenderloinsFlash-seared fi let mignon slices, pickled ginger, sushi rice.
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Warm Brie With Macadamia Nut CrustBalsamic reduction, herb ciabatta, apple slices, honey drizzle.
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