
(651) 686-7000
Lunch | |
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Quick Lunch
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NEW! MOSTACCIOLI
An Italian classic. Italian sausage and penne noodles are tossed in our famous Bolognese sauce and topped with shredded Mozzarella cheese
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TORTELLINI SYLVINIA
Cheese tortellini mixed with herb roasted chicken, fresh spinach, basil, sun-dried tomatoes – all tossed in a garlic sun-dried tomato cream sauce.
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ANGEL HAIR WITH SHRIMP & GARLIC
The lighter side of pasta. Succulent shrimp tossed with garlic, tomatoes, onions, and herbs in a white wine and olive oil based sauce. Sprinkled with Asiago and Parmesan cheese.
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LASAGNA
Three cheeses, meat sauce, and fresh herbs layered between lasagna noodles topped with Marinara sauce and Mozzarella. Served with garlic toast.
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SPINACH TORTELLONI
Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. Garnished with fresh Parmesan cheese.
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PASTA PAVAROTTI
Penne noodles, seasoned chicken, prosciutto, mushrooms, zucchini, and sun-dried tomatoes in a garlic cream sauce.
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SPAGHETTI BOLOGNESE
Pasta in our delicious tomato sauce with chunks of spicy sausage and ground beef. Served with garlic toast.
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DESERT FIRE PASTA
Sautéed shrimp, mushrooms, and linguini tossed in a Hurricane Peppercream sauce and topped with Parmesan cheese and salsa.
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FETTUCCINE ALFREDO
A traditional version of Parmesan cheese, garlic, butter, and cream with fettuccine noodles. with Vegetables, with Chicken, with Chicken and Vegetables, with Shrimp
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WILD MUSHROOM & CHICKEN PENNE
Sautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and Parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
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Pizza By The Slice
Fast and convenient. Enjoy our famous pizza by the slice. Choices include pepperoni, sausage or veggie lover's combo.
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Soup & Salad
A bowl of soup and a house salad with choice of dressing. Served with homemade bread.
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Soup & Sandwich
Let our chef design a perfect meal. Your server will tell you what's on the menu today.
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Menu | |
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Appetizers
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NEW! MINI PARMESAN WALLEYE SANDWICH
Mini pan-fried walleye filets sautéed in lemon soy with lettuce and shredded Parmesan cheese.
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NEW! MINI CRISPY CHICKEN SANDWICHES
Crispy golden chicken breasts, shredded lettuce, tomato and Green Mill’s roasted garlic mayo make these minis more than a mouthful of flavor.
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MINI MILL BURGERS
All the flavor of classic Green Mill cheeseburgers packed into a trio of easy-to-handle mini sliders. American cheese & tomato, Swiss cheese & grilled red onion, and Cheddar cheese & bacon.
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THREE CHEESE CHIPOTLE CHICKEN NACHOS
Pepper Jack, Cheddar, and Mozzarella melted over crispy tortillas and pulled Chipotle chicken. Topped with diced green onions, roasted pico de gallo, sour cream, and guacamole. Served with a side of homemade salsa.
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PROVOLONE STICKS
Specially seasoned, breaded, and deep-fried Provolone. Served with marinara sauce.
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FRIED GREEN BEANS
Breaded green beans deep-fried and served with seasoned sour cream and tangy Asian dipping sauce.
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BUFFALO BITES
Tender chunks of chicken breast are coated, fried, and tossed in our Dixie buffalo wing sauce. Served with Bleu cheese dressing and celery sticks on the side.
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THAI EGG ROLLS
Four generous spicy egg rolls served with tangy Asian sauce and sweet and sour cilantro sauce.
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GARLIC CHEESE CIABATTA BREAD
We made this classic appetizer even better! Now made with delicious Ciabatta bread brushed with garlic butter and smothered with Mozzarella cheese. Topped with Parmesan cheese and served with our pizza sauce on the side.
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WALLEYE STRIPS
Our famous KaBeeLo Lodge walleye, coated with our tasty new Parmesan batter, deep-fried and served with garlic mayo.
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ITALIAN FRIES
Fries with a kick. Crispy French fries seasoned with fresh rosemary and garlic.
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CRAB ARTICHOKE DIP
Crab and artichokes baked in a garlic cheese sauce. Served hot with grilled pita bread.
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SPICY CHICKEN QUESADILLAS
Southwestern chicken, grilled peppers, our own special black beans, Pepper Jack cheese, and cilantro baked between flour tortillas and served with salsa and sour cream.
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COCONUT CHICKEN FINGERS
Fresh chicken breast, sliced and coated with our coconut blend. Served with our special mustard sauce and sweet and sour sauce for dipping.
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SPINACH DIP
Homemade French bread filled with a creamy spinach dip.
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MONTANA TENDERLOIN TIPS
Beef tenderloin tips are sautéed and tossed with spices. Served with Béarnaise sauce and horseradish sauce on the side.
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ONION RING CYCLONE
A tantalizing twister of golden goodness served with two tangy signature sauces.
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APPETIZER SAMPLER
The ultimate app-stacker. Three big egg rolls on a bed of fried wonton chips, 12 chicken wings with your choice of one of our signature sauces and 6 slices of cheese bread. All served with sauces. NO SUBSTITUTIONS PLEASE.
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Award-Winning Pizza
To ensure proper cooking we strongly suggest a maximum of five items. Start with a basic cheese pizza and add additional ingredients: Sausage, Hamburger, Pepperoni, Spicy Chicken, Canadian Bacon, Smoked Ham, Onion, Garlic, Fresh Tomatoes, Marinated Tomatoes, Green Pepper, Pineapple, Broccoli, Feta Cheese, Jalapenos, Black Olives, Green Olives, Goat Cheese
Pesto, Spinach & Garlic, Mushrooms, Extra Cheese, Sun-dried Tomatoes, Artichoke Hearts, Prosciutto, Anchovies, Portabello Mushrooms, Fresh Basil.
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CLASSIC
A flat-style crust for the pizza traditionalist. Medium 12", Large 14", X-Large 16"
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PESCARA
Hand-tossed and topped with our special seasonings, this is our most popular pizza crust. Medium 12", Large 14", X-Large 16"
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DEEP DISH
The crust that made Chicago (and Green Mill!)-famous! Small 8", Medium 10", Large 12"
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LOW-CALORIE WHEAT
A whole-grain flat style crust with less calories. (Not available in X-Large) Medium 12", Large 14"
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Award-Winning Wings
1: FEED THE NEED. 2. SAVOR YOUR FLAVOR:Fried chicken wings tossed in our homemade jerk and barbeque hot sauce. Hotter than the fourth of July! Served with Bleu Cheese dressing on the side. PARMESAN GARLIC: Minced garlic, grated Parmesan, and spices with a hint of chili sauce. MANGO HABABERO: Spicy yet sweet with flavors of mango and Habanero peppers.
JIM BEAM: Jim Beam bourbon and plum barbecue sauce. DIABLO: Sweet and spicy. This wing was awarded First Place in the Eighth Annual Wing Ding event. PEKING ZING: Spicy yet sweet with flavors of garlic, chili pepper, and plum. DIXIE: A buffalo-style spicy marinade of Louisiana hot sauce. EXTREME JAMAICAN: Jamaican hot pepper and lime marinade. 3. WHAT'S YOUR STYLE? CLASSIC: The multi-napkin hands-on version of wings and drummies.NO-BONES-ABOUT-IT: Fork-ready tender strips with no bones! 4. SAUCE IT UP!All of our wings come with one sauce. Get an extra for only 59¢. Bleu Cheese Dressing, Ranch Dressing, Cucumber Dill Dressing, Chipotle Ranch Dressing, Creole Mustard Mayo, Seasoned Sour Cream.
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6 Wings
Just enough to whet your wing whistle.
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12 Wings
A generous stack of wing satisfaction.
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The Wing Sampler
(24 Wings): Spicy? Sweet? Tangy? Indecision has its rewards. Can’t pick a flavor? Pick the Green Mill WING SAMPLER and choose up to 3 deliciously different wing flavors!
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Calzones
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Build Your Own Calzone
Please allow 30 minutes cooking time. Start with a three cheese calzone and add one or two of the ingredients listed at right. Ingredients: Onions, Smoked Ham, Prosciutto, Black Olives, Fresh Tomatoes, Pineapple, Spicy Chicken, Sausage, Green Olives, Green Peppers, Spinach & Garlic, Goat Cheese, Artichoke Hearts, Pesto, Canadian Bacon, Jalapenos, Marinated, Tomatoes, Sun-Dried Tomatoes, Mushrooms, Pepperoni, Broccoli
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Burgers
Our top quality burgers are 1/2 pound and served with your choice of fresh fruit or fries.
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NEW! THE BLAZE BURGER
Jalapeno bacon, Pepper Jack and Monteray Jack cheese, and haystack onions top this juicy burger served with spicy Chipotle mayonnaise.
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NEW! VEGGIE BURGER
Five-ounce garden patty sautéed in white wine and topped with roasted garlic mayo, Provolone cheese, lettuce, and slices of roasted tomato. Served on a Ciabatta bun.
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MINI MILL BURGERS
A trio of easy-to-handle mini sliders. Choose from American cheese & tomato, Swiss cheese & grilled red onion, and Cheddar cheese & bacon.
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GUINNESS BURGER
Brilliant! Seasoned burger topped with Guinness beer steak sauce, Cheddar cheese, and bacon. Garnished with deep-fried haystack onions.
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MUSHROOM, BACON, & BLEU CHEESE BURGER
Bleu cheese, bacon, sautéed mushrooms, Cheddar cheese, and horseradish sauce served on a toasted Ciabatta bun.
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4-CHEESE BACON BURGER
Monterey Jack, Provolone, Mozzarella, and Parmesan cheese, bacon slices, and roasted garlic mayo on a toasted Ciabatta bun.
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BLACK JACK BURGER
A half-pounder with Cajun seasoning topped with Pepper Jack cheese, sliced bacon, and sour cream.
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WESTERN MILL BURGER
Tangy barbecue sauce, Cheddar cheese, and smoked bacon.
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CHEESEBURGER
Choose one of the following cheeses: Swiss, Pepper Jack, Provolone, Cheddar, or Monterey Jack.
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Salads
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NEW! CHIPOTLE CHICKEN CHOPPED SALAD
Spring greens drizzled with Cilantro Lime dressing. Mixed with Chipotle pulled chicken, Pepperjack cheese, roasted corn, black bean salsa, and diced avocado. Topped with corn tortilla strips and sour cream.
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NEW! BLACKBERRY AND GRILLED CHICKEN SALAD
Mixed greens and spinach topped with grilled chicken, honey-roasted cashews, red and green onion, Gorgonzola cheese crumbles and fresh blackberries. Drizzled with tangy blackberry vinaigrette.
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NEW! ROASTED CASHEW CHICKEN SALAD
Grilled chicken breast, honey-roasted cashews, sliced strawberries, red and green onion, and crumbled Bleu Cheese on a bed of mixed greens and fresh spinach. Served with honey balsamic dressing.
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CHICKEN STIR FRY SALAD
Sliced marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, and mushrooms tossed with romaine lettuce and drizzled with Teriyaki dressing. Topped with peanuts and fried noodles.
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HOUSE SALAD
Mixed lettuce, spring mix, cucumber slices, shredded Cheddar cheese, tomato wedges, homemade croutons, and your choice of dressing.
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AMERICANA SALAD
Grilled chicken atop spinach, mixed lettuce, Bleu cheese crumbles, dried cranberries, bacon crumbles, diced Granny Smith apples, and honey roasted pecans tossed with our Honey Balsamic dressing.
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COCONUT CHICKEN SALAD
Coconut chicken strips, red onions, and mandarin oranges on a bed of mixed greens. Topped with Pomeray Vinaigrette and toasted coconut.
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CAESAR SALAD
Romaine lettuce, homemade croutons, and Parmesan tossed in a classic Caesar dressing. Anchovies are optional. Full With Grilled Chicken, Half With Grilled Chicken, Full With Shrimp, Half With Shrimp
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COBB SALAD WITH CHICKEN
Chopped greens with diced chicken, crumbled bacon, diced green onions, eggs, avocado, tomatoes, black olives, and Bleu cheese crumbles served with a choice of dressing.
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Favorite Pizzas
Our 12" medium or 14" large favorite pizzas are baked in a special oven to give a wonderfully distinctive flavor and areavailable on our Classic, Deep Dish or Pescara crusts. To insure the "Favorite Pizzas" flavors are as intended, substitutions are not permitted.
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NEW! SPICY CHIPOTLE CHICKEN
Spicy Chipotle sauce topped with Southwest chicken, Monteray Jack and Cheddar cheeses, black bean salsa, corn, and pico de gallo. Topped with fresh cilantro.
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NEW! THE WORKS
Pepperoni, sausage, jalapeno bacon, Canadian bacon, onions, and peppers top this spicy meat lovers pizza.
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NEW! TUSCANY
A taste of old Italy topped with olive oil, garlic, Italian sausage, roasted red pepper, basil, and Provolone and Parmesan cheeses. (Not available as a deep dish)
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CHICKEN TACO PIZZA
Chipotle salsa topped with Southwestern chicken, red onion, diced red & green peppers, Pepper Jack, Cheddar, and Mozzarella cheese. Garnished with sour cream and tortilla strips. (Not available as a deep dish)
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VEGGIE COMBO
Mushrooms, green peppers, and black olives.
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HAWAIIAN PIZZA
Canadian bacon and pineapple.
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ROMANO PIZZA
Slices of chicken breast, garlic cream sauce, Fontina, Parmesan, and Mozzarella cheese topped with spinach.
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COMBO
Pepperoni, mushrooms, green peppers, and black olives.
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TRIPLE MEAT AND CHEESE
Bacon crumbles, sausage, pepperoni, Provolone, Mozzarella, and Parmesan cheese.
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EXTREME SUPREME PIZZA
Pile it on! Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese. (Not available as a deep dish)
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IL PRIMO PIZZA
Spicy Italian sausage, pepperoni, roasted mushrooms, red sauce, and Quattro Fromaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola.
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MARGHERITA PIZZA
A traditional Italian pizza of olive oil, fresh basil, garlic, and roma tomatoes topped with Mozzarella and Parmesan cheese. (Not available as deep dish)
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VALLEJO CHICKEN PIZZA
Our whole wheat crust topped with sun-dried tomato puree and garlic, shredded Mozzarella, fresh spinach, chicken, and our classic bruschetta mix. Finally, it’s topped off with fresh basil along with Parmesan and Feta cheese. (Not available as deep dish)
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Sandwiches
All of our sandwiches are served with your choice of fresh fruit or fries.
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NEW! MINI CRISPY CHICKEN SANDWICHES
Crispy golden chicken breasts, shredded lettuce, tomato, and Green Mill’s roasted garlic mayo make these minis more than a mouthful of flavor.
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NEW! MINI PARMESAN WALLEYE SANDWICHES
Mini pan-fried walleye filets sautéed in lemon soy with lettuce and shredded Parmesan cheese.
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MILLHOUSE CLUB
Turkey breast, smoked bacon, Cheddar cheese, lettuce, and tomato slices with mayonnaise on whole grain toast.
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WINDY CITY CHICKEN SANDWICH
Marinated grilled chicken breast with fresh spinach, Caesar dressing, roasted red peppers, melted Provolone cheese, and topped with fresh Parmesan cheese.
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GREEK GYRO
Spicy beef and lamb, red onions, tomatoes, cucumbers, lettuce, Feta cheese, and cucumber sauce wrapped in warm pita bread.
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CLASSIC PUB SANDWICH
Marinated steak, sautéed onions, Portobello mushrooms, and Swiss cheese on a Ciabatta bun. Topped with beer battered onion rings and served with a side of Rosemary au jus.
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CRISPY CHICKEN SANDWICH
Seasoned breaded chicken breast with Monterey Jack cheese, shredded lettuce, and tomato slices. Served with roasted garlic mayo on a Ciabatta bun.
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CHICKEN CAESAR WRAP
Tomato-herb tortilla wrapped around grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese.
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BUFFALO CHICKEN WRAP
Soft tomato tortilla spread with herb cream cheese and filled with chicken, spicy Dixie sauce, red onions, lettuce, and Mozzarella and Cheddar cheese.
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GRILLED CHICKEN AND CHEESE
Grilled marinated chicken breast. Served with your choice of melted Provolone, Cheddar, Swiss, Pepper Jack, or Monterey Jack cheese on a deli bun.
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TEXAS BLT
Thick-cut bacon, lettuce, and tomatoes with mayonnaise on toasted 9-grain bread.
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POT ROAST SANDWICH
Served open-faced on toasted sour dough bread, our tender chunks of thick pot roast are smothered with Garlic Asiago mashed potatoes and gravy. As good as grandma used to make! (Does not include fruit or fries)
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TURKEY, BACON, & AVOCADO WRAP
Sliced turkey, diced avocado, chopped bacon, romaine lettuce, Pepper Jack cheese, tomatoes, and diced red onions tossed in Chipotle Ranch dressing and wrapped in a warm tomato tortilla.
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ITALIAN CIABATTA
Our new version of an old favorite. Turkey, ham, salami, Provolone cheese, tomato slices, lettuce, Italian dressing, and mayonnaise. Served hot or cold on our Ciabatta bread.
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Entrees
Entrees are served with bread and herbed butter. All entrees include grilled vegetables and your choice of potato unless otherwise noted. Add a crisp house salad or a hot bowl of soup for only $2.99.
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NEW! CHICKEN WITH CRAB STUFFING
Chicken breasts sautéed to perfection in white wine and garlic butter topped with crab stuffing on a bed of fresh spinach. Served with grilled vegetables and your choice of potato.
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NEW! CHICKEN PROSUITTO WITH CHARDONNAY CAPER SAUCE
Chicken breasts sautéed with Chardonnay and garlic butter served atop fresh spinach and topped with prosciutto, capers, sun-dried tomatoes, and shredded Parmesan cheese.
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POT ROAST
Real comfort food. Our thick tender pot roast is served with mushrooms, mashed potatoes, and gravy (of course!). Served with grilled vegetables.
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KABEELO LODGE WALLEYE
Discovered on our annual Ontario fishing trip, we think you’ll love our pan-fried walleye dipped in our special batter and served with garlic fried potatoes, and grilled vegetables.
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10-OZ FLAT IRON STEAK
10-oz seasoned flat iron steak grilled to order. Served with a choice of potato and grilled vegetables. Choose one of these toppings free of charge for your steak: Maitre’d Butter • Jim Beam Sautéed Mushrooms • Horseradish Crusted
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10-OZ TOP BUTT STEAK
Our 10-oz Top Butt Sirloin grilled to order. Served with a choice of potato and grilled vegetables. Choose one of these toppings free of charge for your steak: Maitre’d Butter • Jim Beam Sautéed Mushrooms • Horseradish Crusted
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Pastas
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NEW! FOUR-CHEESE STUFFED RAVIOLI SAMPLER
Love ravioli but can’t decide on your favorite flavor? This sampler features 3 mini servings of cheese-stuffed ravioli: roasted tomato bruschetta and Asiago cheese; marinara and shredded Parmesan; and shredded Asiago cheese with a special herb blend.
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NEW! MOSTACCIOLI
An Italian classic. Italian sausage and penne noodles are tossed in our famous Bolognese sauce and topped with shredded Mozzarella cheese. Served with garlic bread.
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GARLIC SHRIMP FETTUCCINE
Over 14 shrimp, including jumbos, sautéed in white wine and garlic with Picatta cream sauce served atop fettuccine noodles. Topped with toasted bread crumbs.
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TORTELLINI SYLVINIA
Cheese tortellini mixed with herb roasted chicken, fresh spinach, basil, sun-dried tomatoes – all tossed in a garlic sun-dried tomato cream sauce.
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ANGEL HAIR WITH SHRIMP & GARLIC
The lighter side of pasta. Succulent shrimp tossed with garlic, tomatoes, onions, and herbs in a white wine and olive oil based sauce. Generously sprinkled with Asiago and Parmesan cheese.
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BUTTERNUT SQUASH RAVIOLI WITH ASPARAGUS
You asked for it back, and we listened! Butternut squash ravioli, asparagus spears, sun-dried tomatoes, basil leaves, Asiago and Parmesan cheese in our own garlic cream sauce.
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SPINACH TORTELLONI
Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. Garnished with fresh Parmesan cheese.
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LASAGNA
Three cheeses, meat sauce, and fresh herbs layered between lasagna noodles topped with Marinara sauce and Mozzarella. Served with garlic toast.
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DESERT FIRE PASTA
Sautéed shrimp, mushrooms, and linguini tossed in a Hurricane Peppercream sauce and topped with Parmesan cheese and salsa.
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WILD MUSHROOM & CHICKEN PENNE
Sautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and Parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
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SPAGHETTI BOLOGNESE
Pasta smothered in our delicious tomato sauce with chunks of spicy sausage and ground beef served with garlic toast.
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LANGOSTINO LOBSTER & SHRIMP
Sautéed langostino lobster and shrimp with vermouth, parsley, and garlic cream sauce on a mound of linguini.
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TORTELLINI WITH PROSCIUTTO & MUSHROOMS
Cheese tortellini, smoked Prosciutto, quartered mushrooms, and garden peas in a sauce of vermouth, garlic, and cream.
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FETTUCCINE ALFREDO
Parmesan cheese, garlic, butter, and cream with fettuccine noodles. Garnished with seasoned tomatoes. With Vegetables, With Chicken, With Chicken and Vegetables, With Shrimp
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PASTA PAVAROTTI
Penne noodles, seasoned chicken, Prosciutto, mushrooms, zucchini, and sun-dried tomatoes in a garlic cream sauce.
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Desserts
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NEW! MINI SHOTS
Get all four on one plate or order them individually. Chocotate cake, Key Lime cake, German chocolate cake, and cheesecake with strawberries.
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SKYSCRAPER CHEESECAKE
Our favorite version of this sky-high cheesecake is drizzled with caramel and chocolate sauce and topped with honey roasted pecans and whipped cream. Available plain or topped with strawberries.
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BROWNIE MARGARITA
A large Margarita glass filled with scoops of vanilla ice cream and two brownie wedges. Smothered in hot fudge and topped with whipped cream. Definitely worth leaving room for. Try it with Kahlua and coffee!
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Eating Fit
Enjoy the flavors of Green Mill and really be true to your commitment to eat healthy. The Green Mill Eating Fit menu features healthier alternatives - many that meet the requirements of today's most popular diets.
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Cilantro Lime Shrimp Salad
Tangy with a bit of a kick! Shredded lettuce, shredded Cheddar cheese, black bean salsa and pico de gallo topped with grilled shrimp and drizzled with a light chipotle ranch dressing. Calories (kCal): 365 o Fat (g): 7 o Saturated. Fat (g): 3 Percentage of Calories from Fat: 17% o Dietary Fiber (g): 14
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Thai Chicken Salad
Shredded lettuce, red bell pepper, green onions, carrots and pea pods are served on a bed of fresh spinach leaves and topped with a grilled chicken breast marinated in our own special peanut sauce. Garnished with red onions and low calorie sesame dressing. Calories (kCal): 365 o Fat (g): 10 o Saturated. Fat (g): 2 Percentage of Calories from Fat: 24 o %Dietary Fiber (g): 6
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Grilled Mediterranean Sandwich
Seasoned grilled chicken breast topped with artichoke salsa with capers, roasted tomato slices and Parmesan and Feta cheeses. Served on spinach leaves and a multigrain bun. Fresh fruit is served on the side. Calories (kCal): 375 o Fat (g): 6 o Saturated. Fat (g): 3 Percentage of Calories from Fat: 15% o Dietary Fiber (g): 4
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Lemon Pepper Chicken
Chicken with a twist! Seasoned lemon pepper chicken grilled and topped with artichoke salsa, Feta and Parmesan cheeses and drizzled with low-cal Italian dressing. Served on a bed of spinach with a side of asparagus and roasted tomatoes. Calories (kCal): 290 o Fat (g): 7 o Saturated. Fat (g): 3 Percentage of Calories from Fat: 21% o Dietary Fiber (g): 6
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Low Calorie Chicken Pizza
Pizza without the guilt! A seven-inch wheat crust is topped with sun-dried tomato puree and garlic. Next, we sprinkle on shredded Mozzarella, fresh spinach, chicken and our classic bruschetta mix. Finally, it's topped off with fresh basil, along with Parmesan and Feta cheeses. Calories (kCal): 520 (260 if shared by two) o Fat (g): 12 (6 if shared by two) Saturated. Fat (g): 4 (2 if shared by two) Percentage of Calories from Fat: 21% o Dietary Fiber (g): 9 Substitutions, serving sizes & recipe variations may affect nutritional value.
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Kid's Menu
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Pizza
Make a pizza face using pizza toppings. Cheese, pepperoni, tomatoes, mushroom, peppers, sauce.
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MINI CHEESEBURGERS
2 Cheeseburgers served with fruit or fries and strawberry applesauce.
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QUESADILLA
Cheese or chicken served with a side of salsa, fruit or fries and strawberry applesauce.
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MAC & CHEESE PIZZA
Combine 2 kid favorites in one delicious meal. Served with strawberry applesauce.
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SPA GHETTI
Served with marinara sauce, garlic toast and strawberry applesauce.
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PERSONAL PIZZA
Cheese, pepperoni or a special smiley face pizza served with strawberry applesauce.
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CORN DOG
With fruit or fries and strawberry applesauce.
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MAC AND CHEESE
Served with garlic toast and strawberry applesauce.
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NO-BONES-ABOUT-IT CHICK EN STRIPS
Plain or spicy, served with fruit or fries and strawberry applesauce.
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Delivery | |
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Appetizers
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NEW! MINI PARMESAN WALLEYE SANDWICH
Mini pan-fried walleye filets sautéed in lemon soy with lettuce and shredded Parmesan cheese.
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NEW! MINI CRISPY CHICKEN SANDWICHES
Crispy golden chicken breasts, shredded lettuce, tomato and Green Mill’s roasted garlic mayo make these minis more than a mouthful of flavor.
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MINI MILL BURGERS
All the flavor of classic Green Mill cheeseburgers packed into a trio of easy-to-handle mini sliders. American cheese & tomato, Swiss cheese & grilled red onion, and Cheddar cheese & bacon.
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THREE CHEESE CHIPOTLE CHICKEN NACHOS
Pepper Jack, Cheddar, and Mozzarella melted over crispy tortillas and pulled Chipotle chicken. Topped with diced green onions, roasted pico de gallo, sour cream, and guacamole. Served with a side of homemade salsa.
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PROVOLONE STICKS
Specially seasoned, breaded, and deep-fried Provolone. Served with marinara sauce.
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FRIED GREEN BEANS
Breaded green beans deep-fried and served with seasoned sour cream and tangy Asian dipping sauce.
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BUFFALO BITES
Tender chunks of chicken breast are coated, fried, and tossed in our Dixie buffalo wing sauce. Served with Bleu cheese dressing and celery sticks on the side.
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THAI EGG ROLLS
Four generous spicy egg rolls served with tangy Asian sauce and sweet and sour cilantro sauce.
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GARLIC CHEESE CIABATTA BREAD
We made this classic appetizer even better! Now made with delicious Ciabatta bread brushed with garlic butter and smothered with Mozzarella cheese. Topped with Parmesan cheese and served with our pizza sauce on the side.
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WALLEYE STRIPS
Our famous KaBeeLo Lodge walleye, coated with our tasty new Parmesan batter, deep-fried and served with garlic mayo.
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ITALIAN FRIES
Fries with a kick. Crispy French fries seasoned with fresh rosemary and garlic.
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CRAB ARTICHOKE DIP
Crab and artichokes baked in a garlic cheese sauce. Served hot with grilled pita bread.
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SPICY CHICKEN QUESADILLAS
Southwestern chicken, grilled peppers, our own special black beans, Pepper Jack cheese, and cilantro baked between flour tortillas and served with salsa and sour cream.
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COCONUT CHICKEN FINGERS
Fresh chicken breast, sliced and coated with our coconut blend. Served with our special mustard sauce and sweet and sour sauce for dipping.
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SPINACH DIP
Homemade French bread filled with a creamy spinach dip.
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MONTANA TENDERLOIN TIPS
Beef tenderloin tips are sautéed and tossed with spices. Served with Béarnaise sauce and horseradish sauce on the side.
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ONION RING CYCLONE
A tantalizing twister of golden goodness served with two tangy signature sauces.
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APPETIZER SAMPLER
The ultimate app-stacker. Three big egg rolls on a bed of fried wonton chips, 12 chicken wings with your choice of one of our signature sauces and 6 slices of cheese bread. All served with sauces. NO SUBSTITUTIONS PLEASE.
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Award-Winning Pizza
To ensure proper cooking we strongly suggest a maximum of five items. Start with a basic cheese pizza and add additional ingredients: Sausage, Hamburger, Pepperoni, Spicy Chicken, Canadian Bacon, Smoked Ham, Onion, Garlic, Fresh Tomatoes, Marinated Tomatoes, Green Pepper, Pineapple, Broccoli, Feta Cheese, Jalapenos, Black Olives, Green Olives, Goat Cheese
Pesto, Spinach & Garlic, Mushrooms, Extra Cheese, Sun-dried Tomatoes, Artichoke Hearts, Prosciutto, Anchovies, Portabello Mushrooms, Fresh Basil.
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CLASSIC
A flat-style crust for the pizza traditionalist. Medium 12", Large 14", X-Large 16"
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PESCARA
Hand-tossed and topped with our special seasonings, this is our most popular pizza crust. Medium 12", Large 14", X-Large 16"
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DEEP DISH
The crust that made Chicago (and Green Mill!)-famous! Small 8", Medium 10", Large 12"
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LOW-CALORIE WHEAT
A whole-grain flat style crust with less calories. (Not available in X-Large) Medium 12", Large 14"
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Award-Winning Wings
1: FEED THE NEED. 2. SAVOR YOUR FLAVOR:Fried chicken wings tossed in our homemade jerk and barbeque hot sauce. Hotter than the fourth of July! Served with Bleu Cheese dressing on the side. PARMESAN GARLIC: Minced garlic, grated Parmesan, and spices with a hint of chili sauce. MANGO HABABERO: Spicy yet sweet with flavors of mango and Habanero peppers.
JIM BEAM: Jim Beam bourbon and plum barbecue sauce. DIABLO: Sweet and spicy. This wing was awarded First Place in the Eighth Annual Wing Ding event. PEKING ZING: Spicy yet sweet with flavors of garlic, chili pepper, and plum. DIXIE: A buffalo-style spicy marinade of Louisiana hot sauce. EXTREME JAMAICAN: Jamaican hot pepper and lime marinade. 3. WHAT'S YOUR STYLE? CLASSIC: The multi-napkin hands-on version of wings and drummies.NO-BONES-ABOUT-IT: Fork-ready tender strips with no bones! 4. SAUCE IT UP!All of our wings come with one sauce. Get an extra for only 59¢. Bleu Cheese Dressing, Ranch Dressing, Cucumber Dill Dressing, Chipotle Ranch Dressing, Creole Mustard Mayo, Seasoned Sour Cream.
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6 Wings
Just enough to whet your wing whistle.
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12 Wings
A generous stack of wing satisfaction.
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The Wing Sampler
(24 Wings): Spicy? Sweet? Tangy? Indecision has its rewards. Can’t pick a flavor? Pick the Green Mill WING SAMPLER and choose up to 3 deliciously different wing flavors!
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Calzones
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Build Your Own Calzone
Please allow 30 minutes cooking time. Start with a three cheese calzone and add one or two of the ingredients listed at right. Ingredients: Onions, Smoked Ham, Prosciutto, Black Olives, Fresh Tomatoes, Pineapple, Spicy Chicken, Sausage, Green Olives, Green Peppers, Spinach & Garlic, Goat Cheese, Artichoke Hearts, Pesto, Canadian Bacon, Jalapenos, Marinated, Tomatoes, Sun-Dried Tomatoes, Mushrooms, Pepperoni, Broccoli
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Burgers
Our top quality burgers are 1/2 pound and served with your choice of fresh fruit or fries.
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NEW! THE BLAZE BURGER
Jalapeno bacon, Pepper Jack and Monteray Jack cheese, and haystack onions top this juicy burger served with spicy Chipotle mayonnaise.
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NEW! VEGGIE BURGER
Five-ounce garden patty sautéed in white wine and topped with roasted garlic mayo, Provolone cheese, lettuce, and slices of roasted tomato. Served on a Ciabatta bun.
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MINI MILL BURGERS
A trio of easy-to-handle mini sliders. Choose from American cheese & tomato, Swiss cheese & grilled red onion, and Cheddar cheese & bacon.
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GUINNESS BURGER
Brilliant! Seasoned burger topped with Guinness beer steak sauce, Cheddar cheese, and bacon. Garnished with deep-fried haystack onions.
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MUSHROOM, BACON, & BLEU CHEESE BURGER
Bleu cheese, bacon, sautéed mushrooms, Cheddar cheese, and horseradish sauce served on a toasted Ciabatta bun.
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4-CHEESE BACON BURGER
Monterey Jack, Provolone, Mozzarella, and Parmesan cheese, bacon slices, and roasted garlic mayo on a toasted Ciabatta bun.
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BLACK JACK BURGER
A half-pounder with Cajun seasoning topped with Pepper Jack cheese, sliced bacon, and sour cream.
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WESTERN MILL BURGER
Tangy barbecue sauce, Cheddar cheese, and smoked bacon.
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CHEESEBURGER
Choose one of the following cheeses: Swiss, Pepper Jack, Provolone, Cheddar, or Monterey Jack.
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Salads
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NEW! CHIPOTLE CHICKEN CHOPPED SALAD
Spring greens drizzled with Cilantro Lime dressing. Mixed with Chipotle pulled chicken, Pepperjack cheese, roasted corn, black bean salsa, and diced avocado. Topped with corn tortilla strips and sour cream.
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NEW! BLACKBERRY AND GRILLED CHICKEN SALAD
Mixed greens and spinach topped with grilled chicken, honey-roasted cashews, red and green onion, Gorgonzola cheese crumbles and fresh blackberries. Drizzled with tangy blackberry vinaigrette.
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NEW! ROASTED CASHEW CHICKEN SALAD
Grilled chicken breast, honey-roasted cashews, sliced strawberries, red and green onion, and crumbled Bleu Cheese on a bed of mixed greens and fresh spinach. Served with honey balsamic dressing.
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CHICKEN STIR FRY SALAD
Sliced marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, and mushrooms tossed with romaine lettuce and drizzled with Teriyaki dressing. Topped with peanuts and fried noodles.
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HOUSE SALAD
Mixed lettuce, spring mix, cucumber slices, shredded Cheddar cheese, tomato wedges, homemade croutons, and your choice of dressing.
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AMERICANA SALAD
Grilled chicken atop spinach, mixed lettuce, Bleu cheese crumbles, dried cranberries, bacon crumbles, diced Granny Smith apples, and honey roasted pecans tossed with our Honey Balsamic dressing.
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COCONUT CHICKEN SALAD
Coconut chicken strips, red onions, and mandarin oranges on a bed of mixed greens. Topped with Pomeray Vinaigrette and toasted coconut.
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CAESAR SALAD
Romaine lettuce, homemade croutons, and Parmesan tossed in a classic Caesar dressing. Anchovies are optional. Full With Grilled Chicken, Half With Grilled Chicken, Full With Shrimp, Half With Shrimp
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COBB SALAD WITH CHICKEN
Chopped greens with diced chicken, crumbled bacon, diced green onions, eggs, avocado, tomatoes, black olives, and Bleu cheese crumbles served with a choice of dressing.
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Favorite Pizzas
Our 12" medium or 14" large favorite pizzas are baked in a special oven to give a wonderfully distinctive flavor and areavailable on our Classic, Deep Dish or Pescara crusts. To insure the "Favorite Pizzas" flavors are as intended, substitutions are not permitted.
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NEW! SPICY CHIPOTLE CHICKEN
Spicy Chipotle sauce topped with Southwest chicken, Monteray Jack and Cheddar cheeses, black bean salsa, corn, and pico de gallo. Topped with fresh cilantro.
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NEW! THE WORKS
Pepperoni, sausage, jalapeno bacon, Canadian bacon, onions, and peppers top this spicy meat lovers pizza.
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NEW! TUSCANY
A taste of old Italy topped with olive oil, garlic, Italian sausage, roasted red pepper, basil, and Provolone and Parmesan cheeses. (Not available as a deep dish)
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CHICKEN TACO PIZZA
Chipotle salsa topped with Southwestern chicken, red onion, diced red & green peppers, Pepper Jack, Cheddar, and Mozzarella cheese. Garnished with sour cream and tortilla strips. (Not available as a deep dish)
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VEGGIE COMBO
Mushrooms, green peppers, and black olives.
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HAWAIIAN PIZZA
Canadian bacon and pineapple.
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ROMANO PIZZA
Slices of chicken breast, garlic cream sauce, Fontina, Parmesan, and Mozzarella cheese topped with spinach.
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COMBO
Pepperoni, mushrooms, green peppers, and black olives.
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TRIPLE MEAT AND CHEESE
Bacon crumbles, sausage, pepperoni, Provolone, Mozzarella, and Parmesan cheese.
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EXTREME SUPREME PIZZA
Pile it on! Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese. (Not available as a deep dish)
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IL PRIMO PIZZA
Spicy Italian sausage, pepperoni, roasted mushrooms, red sauce, and Quattro Fromaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola.
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MARGHERITA PIZZA
A traditional Italian pizza of olive oil, fresh basil, garlic, and roma tomatoes topped with Mozzarella and Parmesan cheese. (Not available as deep dish)
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VALLEJO CHICKEN PIZZA
Our whole wheat crust topped with sun-dried tomato puree and garlic, shredded Mozzarella, fresh spinach, chicken, and our classic bruschetta mix. Finally, it’s topped off with fresh basil along with Parmesan and Feta cheese. (Not available as deep dish)
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Sandwiches
All of our sandwiches are served with your choice of fresh fruit or fries.
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NEW! MINI CRISPY CHICKEN SANDWICHES
Crispy golden chicken breasts, shredded lettuce, tomato, and Green Mill’s roasted garlic mayo make these minis more than a mouthful of flavor.
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NEW! MINI PARMESAN WALLEYE SANDWICHES
Mini pan-fried walleye filets sautéed in lemon soy with lettuce and shredded Parmesan cheese.
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MILLHOUSE CLUB
Turkey breast, smoked bacon, Cheddar cheese, lettuce, and tomato slices with mayonnaise on whole grain toast.
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WINDY CITY CHICKEN SANDWICH
Marinated grilled chicken breast with fresh spinach, Caesar dressing, roasted red peppers, melted Provolone cheese, and topped with fresh Parmesan cheese.
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GREEK GYRO
Spicy beef and lamb, red onions, tomatoes, cucumbers, lettuce, Feta cheese, and cucumber sauce wrapped in warm pita bread.
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CLASSIC PUB SANDWICH
Marinated steak, sautéed onions, Portobello mushrooms, and Swiss cheese on a Ciabatta bun. Topped with beer battered onion rings and served with a side of Rosemary au jus.
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CRISPY CHICKEN SANDWICH
Seasoned breaded chicken breast with Monterey Jack cheese, shredded lettuce, and tomato slices. Served with roasted garlic mayo on a Ciabatta bun.
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CHICKEN CAESAR WRAP
Tomato-herb tortilla wrapped around grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese.
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BUFFALO CHICKEN WRAP
Soft tomato tortilla spread with herb cream cheese and filled with chicken, spicy Dixie sauce, red onions, lettuce, and Mozzarella and Cheddar cheese.
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GRILLED CHICKEN AND CHEESE
Grilled marinated chicken breast. Served with your choice of melted Provolone, Cheddar, Swiss, Pepper Jack, or Monterey Jack cheese on a deli bun.
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TEXAS BLT
Thick-cut bacon, lettuce, and tomatoes with mayonnaise on toasted 9-grain bread.
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POT ROAST SANDWICH
Served open-faced on toasted sour dough bread, our tender chunks of thick pot roast are smothered with Garlic Asiago mashed potatoes and gravy. As good as grandma used to make! (Does not include fruit or fries)
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TURKEY, BACON, & AVOCADO WRAP
Sliced turkey, diced avocado, chopped bacon, romaine lettuce, Pepper Jack cheese, tomatoes, and diced red onions tossed in Chipotle Ranch dressing and wrapped in a warm tomato tortilla.
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ITALIAN CIABATTA
Our new version of an old favorite. Turkey, ham, salami, Provolone cheese, tomato slices, lettuce, Italian dressing, and mayonnaise. Served hot or cold on our Ciabatta bread.
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Entrees
Entrees are served with bread and herbed butter. All entrees include grilled vegetables and your choice of potato unless otherwise noted. Add a crisp house salad or a hot bowl of soup for only $2.99.
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NEW! CHICKEN WITH CRAB STUFFING
Chicken breasts sautéed to perfection in white wine and garlic butter topped with crab stuffing on a bed of fresh spinach. Served with grilled vegetables and your choice of potato.
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NEW! CHICKEN PROSUITTO WITH CHARDONNAY CAPER SAUCE
Chicken breasts sautéed with Chardonnay and garlic butter served atop fresh spinach and topped with prosciutto, capers, sun-dried tomatoes, and shredded Parmesan cheese.
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POT ROAST
Real comfort food. Our thick tender pot roast is served with mushrooms, mashed potatoes, and gravy (of course!). Served with grilled vegetables.
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KABEELO LODGE WALLEYE
Discovered on our annual Ontario fishing trip, we think you’ll love our pan-fried walleye dipped in our special batter and served with garlic fried potatoes, and grilled vegetables.
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10-OZ FLAT IRON STEAK
10-oz seasoned flat iron steak grilled to order. Served with a choice of potato and grilled vegetables. Choose one of these toppings free of charge for your steak: Maitre’d Butter • Jim Beam Sautéed Mushrooms • Horseradish Crusted
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10-OZ TOP BUTT STEAK
Our 10-oz Top Butt Sirloin grilled to order. Served with a choice of potato and grilled vegetables. Choose one of these toppings free of charge for your steak: Maitre’d Butter • Jim Beam Sautéed Mushrooms • Horseradish Crusted
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Pastas
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NEW! FOUR-CHEESE STUFFED RAVIOLI SAMPLER
Love ravioli but can’t decide on your favorite flavor? This sampler features 3 mini servings of cheese-stuffed ravioli: roasted tomato bruschetta and Asiago cheese; marinara and shredded Parmesan; and shredded Asiago cheese with a special herb blend.
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NEW! MOSTACCIOLI
An Italian classic. Italian sausage and penne noodles are tossed in our famous Bolognese sauce and topped with shredded Mozzarella cheese. Served with garlic bread.
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GARLIC SHRIMP FETTUCCINE
Over 14 shrimp, including jumbos, sautéed in white wine and garlic with Picatta cream sauce served atop fettuccine noodles. Topped with toasted bread crumbs.
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TORTELLINI SYLVINIA
Cheese tortellini mixed with herb roasted chicken, fresh spinach, basil, sun-dried tomatoes – all tossed in a garlic sun-dried tomato cream sauce.
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ANGEL HAIR WITH SHRIMP & GARLIC
The lighter side of pasta. Succulent shrimp tossed with garlic, tomatoes, onions, and herbs in a white wine and olive oil based sauce. Generously sprinkled with Asiago and Parmesan cheese.
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BUTTERNUT SQUASH RAVIOLI WITH ASPARAGUS
You asked for it back, and we listened! Butternut squash ravioli, asparagus spears, sun-dried tomatoes, basil leaves, Asiago and Parmesan cheese in our own garlic cream sauce.
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SPINACH TORTELLONI
Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. Garnished with fresh Parmesan cheese.
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LASAGNA
Three cheeses, meat sauce, and fresh herbs layered between lasagna noodles topped with Marinara sauce and Mozzarella. Served with garlic toast.
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DESERT FIRE PASTA
Sautéed shrimp, mushrooms, and linguini tossed in a Hurricane Peppercream sauce and topped with Parmesan cheese and salsa.
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WILD MUSHROOM & CHICKEN PENNE
Sautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and Parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
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SPAGHETTI BOLOGNESE
Pasta smothered in our delicious tomato sauce with chunks of spicy sausage and ground beef served with garlic toast.
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LANGOSTINO LOBSTER & SHRIMP
Sautéed langostino lobster and shrimp with vermouth, parsley, and garlic cream sauce on a mound of linguini.
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TORTELLINI WITH PROSCIUTTO & MUSHROOMS
Cheese tortellini, smoked Prosciutto, quartered mushrooms, and garden peas in a sauce of vermouth, garlic, and cream.
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FETTUCCINE ALFREDO
Parmesan cheese, garlic, butter, and cream with fettuccine noodles. Garnished with seasoned tomatoes. With Vegetables, With Chicken, With Chicken and Vegetables, With Shrimp
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PASTA PAVAROTTI
Penne noodles, seasoned chicken, Prosciutto, mushrooms, zucchini, and sun-dried tomatoes in a garlic cream sauce.
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Desserts
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NEW! MINI SHOTS
Get all four on one plate or order them individually. Chocotate cake, Key Lime cake, German chocolate cake, and cheesecake with strawberries.
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SKYSCRAPER CHEESECAKE
Our favorite version of this sky-high cheesecake is drizzled with caramel and chocolate sauce and topped with honey roasted pecans and whipped cream. Available plain or topped with strawberries.
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BROWNIE MARGARITA
A large Margarita glass filled with scoops of vanilla ice cream and two brownie wedges. Smothered in hot fudge and topped with whipped cream. Definitely worth leaving room for. Try it with Kahlua and coffee!
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Quick Lunch
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NEW! MOSTACCIOLI
An Italian classic. Italian sausage and penne noodles are tossed in our famous Bolognese sauce and topped with shredded Mozzarella cheese
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TORTELLINI SYLVINIA
Cheese tortellini mixed with herb roasted chicken, fresh spinach, basil, sun-dried tomatoes – all tossed in a garlic sun-dried tomato cream sauce.
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ANGEL HAIR WITH SHRIMP & GARLIC
The lighter side of pasta. Succulent shrimp tossed with garlic, tomatoes, onions, and herbs in a white wine and olive oil based sauce. Sprinkled with Asiago and Parmesan cheese.
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LASAGNA
Three cheeses, meat sauce, and fresh herbs layered between lasagna noodles topped with Marinara sauce and Mozzarella. Served with garlic toast.
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SPINACH TORTELLONI
Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. Garnished with fresh Parmesan cheese.
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PASTA PAVAROTTI
Penne noodles, seasoned chicken, prosciutto, mushrooms, zucchini, and sun-dried tomatoes in a garlic cream sauce.
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SPAGHETTI BOLOGNESE
Pasta in our delicious tomato sauce with chunks of spicy sausage and ground beef. Served with garlic toast.
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DESERT FIRE PASTA
Sautéed shrimp, mushrooms, and linguini tossed in a Hurricane Peppercream sauce and topped with Parmesan cheese and salsa.
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FETTUCCINE ALFREDO
A traditional version of Parmesan cheese, garlic, butter, and cream with fettuccine noodles. with Vegetables, with Chicken, with Chicken and Vegetables, with Shrimp
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WILD MUSHROOM & CHICKEN PENNE
Sautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and Parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
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Pizza By The Slice
Fast and convenient. Enjoy our famous pizza by the slice. Choices include pepperoni, sausage or veggie lover's combo.
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Soup & Salad
A bowl of soup and a house salad with choice of dressing. Served with homemade bread.
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Soup & Sandwich
Let our chef design a perfect meal. Your server will tell you what's on the menu today.
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Eating Fit
Enjoy the flavors of Green Mill and really be true to your commitment to eat healthy. The Green Mill Eating Fit menu features healthier alternatives - many that meet the requirements of today's most popular diets.
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Cilantro Lime Shrimp Salad
Tangy with a bit of a kick! Shredded lettuce, shredded Cheddar cheese, black bean salsa and pico de gallo topped with grilled shrimp and drizzled with a light chipotle ranch dressing. Calories (kCal): 365 o Fat (g): 7 o Saturated. Fat (g): 3 Percentage of Calories from Fat: 17% o Dietary Fiber (g): 14
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Thai Chicken Salad
Shredded lettuce, red bell pepper, green onions, carrots and pea pods are served on a bed of fresh spinach leaves and topped with a grilled chicken breast marinated in our own special peanut sauce. Garnished with red onions and low calorie sesame dressing. Calories (kCal): 365 o Fat (g): 10 o Saturated. Fat (g): 2 Percentage of Calories from Fat: 24 o %Dietary Fiber (g): 6
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Grilled Mediterranean Sandwich
Seasoned grilled chicken breast topped with artichoke salsa with capers, roasted tomato slices and Parmesan and Feta cheeses. Served on spinach leaves and a multigrain bun. Fresh fruit is served on the side. Calories (kCal): 375 o Fat (g): 6 o Saturated. Fat (g): 3 Percentage of Calories from Fat: 15% o Dietary Fiber (g): 4
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Lemon Pepper Chicken
Chicken with a twist! Seasoned lemon pepper chicken grilled and topped with artichoke salsa, Feta and Parmesan cheeses and drizzled with low-cal Italian dressing. Served on a bed of spinach with a side of asparagus and roasted tomatoes. Calories (kCal): 290 o Fat (g): 7 o Saturated. Fat (g): 3 Percentage of Calories from Fat: 21% o Dietary Fiber (g): 6
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Low Calorie Chicken Pizza
Pizza without the guilt! A seven-inch wheat crust is topped with sun-dried tomato puree and garlic. Next, we sprinkle on shredded Mozzarella, fresh spinach, chicken and our classic bruschetta mix. Finally, it's topped off with fresh basil, along with Parmesan and Feta cheeses. Calories (kCal): 520 (260 if shared by two) o Fat (g): 12 (6 if shared by two) Saturated. Fat (g): 4 (2 if shared by two) Percentage of Calories from Fat: 21% o Dietary Fiber (g): 9 Substitutions, serving sizes & recipe variations may affect nutritional value.
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