Saint Paul Restaurants » Green Mill Restaurant & Bar Menu
Green Mill Restaurant & Bar
Tel: (651) 686-7000
Address: 1940 Rahncliff Court, Saint Paul MN
Cuisine: American,Burgers,Italian,Salads,Sandwiches
Features:
Kid Friendly
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Appetizers
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Appetizer SamplerThe ultimate app-stacker. Three big egg rolls on a bed of fried wonton chips, 12 chicken wings with your choice of one of our signature sauces and 6 slices of cheese bread. All served with sauces. NO SUBSTITUTIONS PLEASE.
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Buffalo BitesTender chunks of chicken breast are coated, fried, and tossed in our Dixie buffalo wing sauce. Served with Bleu cheese dressing and celery sticks on the side.
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Coconut Chicken FingersFresh chicken breast, sliced and coated with our coconut blend. Served with our special mustard sauce and sweet and sour sauce for dipping.
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Crab Artichoke DipCrab and artichokes baked in a garlic cheese sauce. Served hot with grilled pita bread.
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Fried Green BeansBreaded green beans deep-fried and served with seasoned sour cream and tangy Asian dipping sauce.
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Garlic Cheese Ciabatta BreadWe made this classic appetizer even better! Now made with delicious Ciabatta bread brushed with garlic butter and smothered with Mozzarella cheese. Topped with Parmesan cheese and served with our pizza sauce on the side.
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Italian FriesFries with a kick. Crispy French fries seasoned with fresh rosemary and garlic.
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Mini Mill BurgersAll the flavor of classic Green Mill cheeseburgers packed into a trio of easy-to-handle mini sliders. American cheese & tomato, Swiss cheese & grilled red onion, and Cheddar cheese & bacon.
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Montana Tenderloin TipsBeef tenderloin tips are sautéed and tossed with spices. Served with Béarnaise sauce and horseradish sauce on the side.
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New! Mini Crispy Chicken SandwichesCrispy golden chicken breasts, shredded lettuce, tomato and Green Mill’s roasted garlic mayo make these minis more than a mouthful of flavor.
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New! Mini Parmesan Walleye SandwichMini pan-fried walleye filets sautéed in lemon soy with lettuce and shredded Parmesan cheese.
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Onion Ring CycloneA tantalizing twister of golden goodness served with two tangy signature sauces.
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Provolone SticksSpecially seasoned, breaded, and deep-fried Provolone. Served with marinara sauce.
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Spicy Chicken QuesadillasSouthwestern chicken, grilled peppers, our own special black beans, Pepper Jack cheese, and cilantro baked between flour tortillas and served with salsa and sour cream.
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Spinach DipHomemade French bread filled with a creamy spinach dip.
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Thai Egg RollsFour generous spicy egg rolls served with tangy Asian sauce and sweet and sour cilantro sauce.
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Three Cheese Chipotle Chicken NachosPepper Jack, Cheddar, and Mozzarella melted over crispy tortillas and pulled Chipotle chicken. Topped with diced green onions, roasted pico de gallo, sour cream, and guacamole. Served with a side of homemade salsa.
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Walleye StripsOur famous KaBeeLo Lodge walleye, coated with our tasty new Parmesan batter, deep-fried and served with garlic mayo.
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Award-winning Pizza
To ensure proper cooking we strongly suggest a maximum of five items. Start with a basic cheese pizza and add additional ingredients: Sausage, Hamburger, Pepperoni, Spicy Chicken, Canadian Bacon, Smoked Ham, Onion, Garlic, Fresh Tomatoes, Marinated Tomato | ||
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ClassicA flat-style crust for the pizza traditionalist. Medium 12", Large 14", X-Large 16"
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Deep DishThe crust that made Chicago (and Green Mill!)-famous! Small 8", Medium 10", Large 12"
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Low-calorie WheatA whole-grain flat style crust with less calories. (Not available in X-Large) Medium 12", Large 14"
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PescaraHand-tossed and topped with our special seasonings, this is our most popular pizza crust. Medium 12", Large 14", X-Large 16"
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Award-winning Wings
1: FEED THE NEED. 2. SAVOR YOUR FLAVOR:Fried chicken wings tossed in our homemade jerk and barbeque hot sauce. Hotter than the fourth of July! Served with Bleu Cheese dressing on the side. PARMESAN GARLIC: Minced garlic, grated Parmesan, and spices with a | ||
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12 WingsA generous stack of wing satisfaction.
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6 WingsJust enough to whet your wing whistle.
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The Wing Sampler(24 Wings): Spicy? Sweet? Tangy? Indecision has its rewards. Can’t pick a flavor? Pick the Green Mill WING SAMPLER and choose up to 3 deliciously different wing flavors!
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Burgers
Our top quality burgers are 1/2 pound and served with your choice of fresh fruit or fries. | ||
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4-cheese Bacon BurgerMonterey Jack, Provolone, Mozzarella, and Parmesan cheese, bacon slices, and roasted garlic mayo on a toasted Ciabatta bun.
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Black Jack BurgerA half-pounder with Cajun seasoning topped with Pepper Jack cheese, sliced bacon, and sour cream.
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CheeseburgerChoose one of the following cheeses: Swiss, Pepper Jack, Provolone, Cheddar, or Monterey Jack.
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Guinness BurgerBrilliant! Seasoned burger topped with Guinness beer steak sauce, Cheddar cheese, and bacon. Garnished with deep-fried haystack onions.
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Mini Mill BurgersA trio of easy-to-handle mini sliders. Choose from American cheese & tomato, Swiss cheese & grilled red onion, and Cheddar cheese & bacon.
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Mushroom, Bacon, & Bleu Cheese BurgerBleu cheese, bacon, sautéed mushrooms, Cheddar cheese, and horseradish sauce served on a toasted Ciabatta bun.
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New! The Blaze BurgerJalapeno bacon, Pepper Jack and Monteray Jack cheese, and haystack onions top this juicy burger served with spicy Chipotle mayonnaise.
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New! Veggie BurgerFive-ounce garden patty sautéed in white wine and topped with roasted garlic mayo, Provolone cheese, lettuce, and slices of roasted tomato. Served on a Ciabatta bun.
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Western Mill BurgerTangy barbecue sauce, Cheddar cheese, and smoked bacon.
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Calzones
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Build Your Own CalzonePlease allow 30 minutes cooking time. Start with a three cheese calzone and add one or two of the ingredients listed at right. Ingredients: Onions, Smoked Ham, Prosciutto, Black Olives, Fresh Tomatoes, Pineapple, Spicy Chicken, Sausage, Green Olives, Gree
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Desserts
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Brownie MargaritaA large Margarita glass filled with scoops of vanilla ice cream and two brownie wedges. Smothered in hot fudge and topped with whipped cream. Definitely worth leaving room for. Try it with Kahlua and coffee!
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New! Mini ShotsGet all four on one plate or order them individually. Chocotate cake, Key Lime cake, German chocolate cake, and cheesecake with strawberries.
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Skyscraper CheesecakeOur favorite version of this sky-high cheesecake is drizzled with caramel and chocolate sauce and topped with honey roasted pecans and whipped cream. Available plain or topped with strawberries.
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Eating Fit
Enjoy the flavors of Green Mill and really be true to your commitment to eat healthy. The Green Mill Eating Fit menu features healthier alternatives - many that meet the requirements of today's most popular diets. | ||
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Cilantro Lime Shrimp SaladTangy with a bit of a kick! Shredded lettuce, shredded Cheddar cheese, black bean salsa and pico de gallo topped with grilled shrimp and drizzled with a light chipotle ranch dressing. Calories (kCal): 365 o Fat (g): 7 o Saturated. Fat (g): 3 Percentage of
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Grilled Mediterranean SandwichSeasoned grilled chicken breast topped with artichoke salsa with capers, roasted tomato slices and Parmesan and Feta cheeses. Served on spinach leaves and a multigrain bun. Fresh fruit is served on the side. Calories (kCal): 375 o Fat (g): 6 o Saturated.
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Lemon Pepper ChickenChicken with a twist! Seasoned lemon pepper chicken grilled and topped with artichoke salsa, Feta and Parmesan cheeses and drizzled with low-cal Italian dressing. Served on a bed of spinach with a side of asparagus and roasted tomatoes. Calories (kCal): 2
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Low Calorie Chicken PizzaPizza without the guilt! A seven-inch wheat crust is topped with sun-dried tomato puree and garlic. Next, we sprinkle on shredded Mozzarella, fresh spinach, chicken and our classic bruschetta mix. Finally, it's topped off with fresh basil, along with Parm
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Thai Chicken SaladShredded lettuce, red bell pepper, green onions, carrots and pea pods are served on a bed of fresh spinach leaves and topped with a grilled chicken breast marinated in our own special peanut sauce. Garnished with red onions and low calorie sesame dressing
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Entrees
Entrees are served with bread and herbed butter. All entrees include grilled vegetables and your choice of potato unless otherwise noted. Add a crisp house salad or a hot bowl of soup for only $2.99. | ||
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10-oz Flat Iron Steak10-oz seasoned flat iron steak grilled to order. Served with a choice of potato and grilled vegetables. Choose one of these toppings free of charge for your steak: Maitre’d Butter • Jim Beam Sautéed Mushrooms • Horseradish Crusted
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10-oz Top Butt SteakOur 10-oz Top Butt Sirloin grilled to order. Served with a choice of potato and grilled vegetables. Choose one of these toppings free of charge for your steak: Maitre’d Butter • Jim Beam Sautéed Mushrooms • Horseradish Crusted
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Kabeelo Lodge WalleyeDiscovered on our annual Ontario fishing trip, we think you’ll love our pan-fried walleye dipped in our special batter and served with garlic fried potatoes, and grilled vegetables.
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New! Chicken Prosuitto With Chardonnay Caper SauceChicken breasts sautéed with Chardonnay and garlic butter served atop fresh spinach and topped with prosciutto, capers, sun-dried tomatoes, and shredded Parmesan cheese.
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New! Chicken With Crab StuffingChicken breasts sautéed to perfection in white wine and garlic butter topped with crab stuffing on a bed of fresh spinach. Served with grilled vegetables and your choice of potato.
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Pot RoastReal comfort food. Our thick tender pot roast is served with mushrooms, mashed potatoes, and gravy (of course!). Served with grilled vegetables.
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Favorite Pizzas
Our 12" medium or 14" large favorite pizzas are baked in a special oven to give a wonderfully distinctive flavor and areavailable on our Classic, Deep Dish or Pescara crusts. To insure the "Favorite Pizzas" flavors are as intended, substitutions are not p | ||
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Chicken Taco PizzaChipotle salsa topped with Southwestern chicken, red onion, diced red & green peppers, Pepper Jack, Cheddar, and Mozzarella cheese. Garnished with sour cream and tortilla strips. (Not available as a deep dish)
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ComboPepperoni, mushrooms, green peppers, and black olives.
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Extreme Supreme PizzaPile it on! Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese. (Not available as a deep dish)
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Hawaiian PizzaCanadian bacon and pineapple.
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Il Primo PizzaSpicy Italian sausage, pepperoni, roasted mushrooms, red sauce, and Quattro Fromaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola.
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Margherita PizzaA traditional Italian pizza of olive oil, fresh basil, garlic, and roma tomatoes topped with Mozzarella and Parmesan cheese. (Not available as deep dish)
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New! Spicy Chipotle ChickenSpicy Chipotle sauce topped with Southwest chicken, Monteray Jack and Cheddar cheeses, black bean salsa, corn, and pico de gallo. Topped with fresh cilantro.
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New! The WorksPepperoni, sausage, jalapeno bacon, Canadian bacon, onions, and peppers top this spicy meat lovers pizza.
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New! TuscanyA taste of old Italy topped with olive oil, garlic, Italian sausage, roasted red pepper, basil, and Provolone and Parmesan cheeses. (Not available as a deep dish)
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Romano PizzaSlices of chicken breast, garlic cream sauce, Fontina, Parmesan, and Mozzarella cheese topped with spinach.
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Triple Meat And CheeseBacon crumbles, sausage, pepperoni, Provolone, Mozzarella, and Parmesan cheese.
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Vallejo Chicken PizzaOur whole wheat crust topped with sun-dried tomato puree and garlic, shredded Mozzarella, fresh spinach, chicken, and our classic bruschetta mix. Finally, it’s topped off with fresh basil along with Parmesan and Feta cheese. (Not available as deep dish)
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Veggie ComboMushrooms, green peppers, and black olives.
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Pastas
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Angel Hair With Shrimp & GarlicThe lighter side of pasta. Succulent shrimp tossed with garlic, tomatoes, onions, and herbs in a white wine and olive oil based sauce. Generously sprinkled with Asiago and Parmesan cheese.
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Butternut Squash Ravioli With AsparagusYou asked for it back, and we listened! Butternut squash ravioli, asparagus spears, sun-dried tomatoes, basil leaves, Asiago and Parmesan cheese in our own garlic cream sauce.
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Desert Fire PastaSautéed shrimp, mushrooms, and linguini tossed in a Hurricane Peppercream sauce and topped with Parmesan cheese and salsa.
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Fettuccine AlfredoParmesan cheese, garlic, butter, and cream with fettuccine noodles. Garnished with seasoned tomatoes. With Vegetables, With Chicken, With Chicken and Vegetables, With Shrimp
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Garlic Shrimp FettuccineOver 14 shrimp, including jumbos, sautéed in white wine and garlic with Picatta cream sauce served atop fettuccine noodles. Topped with toasted bread crumbs.
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Langostino Lobster & ShrimpSautéed langostino lobster and shrimp with vermouth, parsley, and garlic cream sauce on a mound of linguini.
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LasagnaThree cheeses, meat sauce, and fresh herbs layered between lasagna noodles topped with Marinara sauce and Mozzarella. Served with garlic toast.
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New! Four-cheese Stuffed Ravioli SamplerLove ravioli but can’t decide on your favorite flavor? This sampler features 3 mini servings of cheese-stuffed ravioli: roasted tomato bruschetta and Asiago cheese; marinara and shredded Parmesan; and shredded Asiago cheese with a special herb blend.
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New! MostaccioliAn Italian classic. Italian sausage and penne noodles are tossed in our famous Bolognese sauce and topped with shredded Mozzarella cheese. Served with garlic bread.
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Pasta PavarottiPenne noodles, seasoned chicken, Prosciutto, mushrooms, zucchini, and sun-dried tomatoes in a garlic cream sauce.
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Spaghetti BolognesePasta smothered in our delicious tomato sauce with chunks of spicy sausage and ground beef served with garlic toast.
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Spinach TortelloniRoasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. Garnished with fresh Parmesan cheese.
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Tortellini SylviniaCheese tortellini mixed with herb roasted chicken, fresh spinach, basil, sun-dried tomatoes – all tossed in a garlic sun-dried tomato cream sauce.
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Tortellini With Prosciutto & MushroomsCheese tortellini, smoked Prosciutto, quartered mushrooms, and garden peas in a sauce of vermouth, garlic, and cream.
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Wild Mushroom & Chicken PenneSautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and Parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
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Quick Lunch
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Angel Hair With Shrimp & GarlicThe lighter side of pasta. Succulent shrimp tossed with garlic, tomatoes, onions, and herbs in a white wine and olive oil based sauce. Sprinkled with Asiago and Parmesan cheese.
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Desert Fire PastaSautéed shrimp, mushrooms, and linguini tossed in a Hurricane Peppercream sauce and topped with Parmesan cheese and salsa.
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Fettuccine AlfredoA traditional version of Parmesan cheese, garlic, butter, and cream with fettuccine noodles. with Vegetables, with Chicken, with Chicken and Vegetables, with Shrimp
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LasagnaThree cheeses, meat sauce, and fresh herbs layered between lasagna noodles topped with Marinara sauce and Mozzarella. Served with garlic toast.
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New! MostaccioliAn Italian classic. Italian sausage and penne noodles are tossed in our famous Bolognese sauce and topped with shredded Mozzarella cheese
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Pasta PavarottiPenne noodles, seasoned chicken, prosciutto, mushrooms, zucchini, and sun-dried tomatoes in a garlic cream sauce.
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Pizza By The SliceFast and convenient. Enjoy our famous pizza by the slice. Choices include pepperoni, sausage or veggie lover's combo.
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Soup & SaladA bowl of soup and a house salad with choice of dressing. Served with homemade bread.
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Soup & SandwichLet our chef design a perfect meal. Your server will tell you what's on the menu today.
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Spaghetti BolognesePasta in our delicious tomato sauce with chunks of spicy sausage and ground beef. Served with garlic toast.
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Spinach TortelloniRoasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. Garnished with fresh Parmesan cheese.
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Tortellini SylviniaCheese tortellini mixed with herb roasted chicken, fresh spinach, basil, sun-dried tomatoes – all tossed in a garlic sun-dried tomato cream sauce.
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Wild Mushroom & Chicken PenneSautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and Parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
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Salads
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Americana SaladGrilled chicken atop spinach, mixed lettuce, Bleu cheese crumbles, dried cranberries, bacon crumbles, diced Granny Smith apples, and honey roasted pecans tossed with our Honey Balsamic dressing.
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Caesar SaladRomaine lettuce, homemade croutons, and Parmesan tossed in a classic Caesar dressing. Anchovies are optional. Full With Grilled Chicken, Half With Grilled Chicken, Full With Shrimp, Half With Shrimp
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Chicken Stir Fry SaladSliced marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, and mushrooms tossed with romaine lettuce and drizzled with Teriyaki dressing. Topped with peanuts and fried noodles.
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Cobb Salad With ChickenChopped greens with diced chicken, crumbled bacon, diced green onions, eggs, avocado, tomatoes, black olives, and Bleu cheese crumbles served with a choice of dressing.
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Coconut Chicken SaladCoconut chicken strips, red onions, and mandarin oranges on a bed of mixed greens. Topped with Pomeray Vinaigrette and toasted coconut.
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House SaladMixed lettuce, spring mix, cucumber slices, shredded Cheddar cheese, tomato wedges, homemade croutons, and your choice of dressing.
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New! Blackberry And Grilled Chicken SaladMixed greens and spinach topped with grilled chicken, honey-roasted cashews, red and green onion, Gorgonzola cheese crumbles and fresh blackberries. Drizzled with tangy blackberry vinaigrette.
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New! Chipotle Chicken Chopped SaladSpring greens drizzled with Cilantro Lime dressing. Mixed with Chipotle pulled chicken, Pepperjack cheese, roasted corn, black bean salsa, and diced avocado. Topped with corn tortilla strips and sour cream.
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New! Roasted Cashew Chicken SaladGrilled chicken breast, honey-roasted cashews, sliced strawberries, red and green onion, and crumbled Bleu Cheese on a bed of mixed greens and fresh spinach. Served with honey balsamic dressing.
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Sandwiches
All of our sandwiches are served with your choice of fresh fruit or fries. | ||
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Buffalo Chicken WrapSoft tomato tortilla spread with herb cream cheese and filled with chicken, spicy Dixie sauce, red onions, lettuce, and Mozzarella and Cheddar cheese.
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Chicken Caesar WrapTomato-herb tortilla wrapped around grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese.
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Classic Pub SandwichMarinated steak, sautéed onions, Portobello mushrooms, and Swiss cheese on a Ciabatta bun. Topped with beer battered onion rings and served with a side of Rosemary au jus.
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Crispy Chicken SandwichSeasoned breaded chicken breast with Monterey Jack cheese, shredded lettuce, and tomato slices. Served with roasted garlic mayo on a Ciabatta bun.
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Greek GyroSpicy beef and lamb, red onions, tomatoes, cucumbers, lettuce, Feta cheese, and cucumber sauce wrapped in warm pita bread.
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Grilled Chicken And CheeseGrilled marinated chicken breast. Served with your choice of melted Provolone, Cheddar, Swiss, Pepper Jack, or Monterey Jack cheese on a deli bun.
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Italian CiabattaOur new version of an old favorite. Turkey, ham, salami, Provolone cheese, tomato slices, lettuce, Italian dressing, and mayonnaise. Served hot or cold on our Ciabatta bread.
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Millhouse ClubTurkey breast, smoked bacon, Cheddar cheese, lettuce, and tomato slices with mayonnaise on whole grain toast.
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New! Mini Crispy Chicken SandwichesCrispy golden chicken breasts, shredded lettuce, tomato, and Green Mill’s roasted garlic mayo make these minis more than a mouthful of flavor.
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New! Mini Parmesan Walleye SandwichesMini pan-fried walleye filets sautéed in lemon soy with lettuce and shredded Parmesan cheese.
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Pot Roast SandwichServed open-faced on toasted sour dough bread, our tender chunks of thick pot roast are smothered with Garlic Asiago mashed potatoes and gravy. As good as grandma used to make! (Does not include fruit or fries)
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Texas BltThick-cut bacon, lettuce, and tomatoes with mayonnaise on toasted 9-grain bread.
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Turkey, Bacon, & Avocado WrapSliced turkey, diced avocado, chopped bacon, romaine lettuce, Pepper Jack cheese, tomatoes, and diced red onions tossed in Chipotle Ranch dressing and wrapped in a warm tomato tortilla.
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Windy City Chicken SandwichMarinated grilled chicken breast with fresh spinach, Caesar dressing, roasted red peppers, melted Provolone cheese, and topped with fresh Parmesan cheese.
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