My Girlfriend's Kitchen

Dressed up like a million dollar trouper. Trying hard to wow them with your dinner. Lightly seasoned chicken and bowtie pasta, drenched in an elegant sun dried tomato, mushroom and roasted red pepper sauce. What's the special occasion? Or did you just feel like puttin' on the Ritz?

Serve these six delicious pork chops bathed in a marinade of orange juice, chipotle and cilantro, over our version of rice pilaf dotted with peas, and be glad!

(Slow-Cooked) Boneless chuck roast flavored with kalamata olives, pearl onions, sun-dried tomatoes and Italian seasoning, slowed cooked to perfection and served over a bed of orzo. (Slow cooked meals not recommended in petite sizes).

Have you ever tried tilapia? It's an ecologically-friendly farm-raised mild white fish. We bake it in a light Mediterranean broth of lemon, white wine and basil. So this meal is good for your family AND your planet.

Six generous burritos of juicy diced chicken breast, wrapped in a flour tortilla with a sour cream cheese sauce, green chili peppers, chili verde sauce and topped with melted cheddar cheese. The neighbors will be green with envy.

Yes, you can create this exotic dish (it's the daily staple in Thailand) at home in your skillet, with diced chicken, carrots, cabbage, fresh cilantro, and rice noodles in our Bangkok-style sauce. Serve it with lime wedges. Give your honey a zesty squeeze.

(Slow Cooker)

A big loaf of Ciabatta bread with smoked ham, honey mustard glaze, provolone cheese and roasted red peppers. Serve toasty and hot. It's pure bliss.

Can you say "Ride 'Em Cowboy?" Our Three Breasted Chicken™ has taken to the Western Range and she's sporting a whole new look. Drenched in homemade barbecue sauce and baked or grilled to perfection, she's gathered the family around the campfire for a good old fashioned hoedown. Saddle up and chow down.

Join the resistance! No more highly-processed fast food! Instead, dine like the simple sophisticated Continental folk. Tender chicken braised in a light tarragon tomato cream sauce infused with the subtle flavor of fresh fennel. It's an experience you'll never forget.

This succulent sweet and sour saucy shrimp dinner combined with pineapple, bell peppers and rice cooks up in your saute pan faster than you can twirl a samurai sword. Martial arts, culinary arts, it’s all the same in the daily battle to get a homemade dinner on the table. Enter the Shrimp!

Striking out at dinner? This Southwestern pork stew is a great pinch hitter. With pinto beans, green chilies, cumin and savory pork, your slow cooker will deliver a home run.

Petite meatballs covered in Swedish-style gravy on a bed of fluffy mashed potatoes. Dinner doesn't have to bring you down. A little comfort food will go a long way.

Cheesy dumplings will cushion your fall when you dive into this baked dream. With tender pieces of seasoned chicken, carrots, peas, celery and creamy chicken gravy. Can’t you just smell it in your oven right now?

A sweet tart wonder in a graham cracker crust! Made with lemon curd, cream cheese and heavy cream with a beautiful drizzle of raspberry sauce. Get ready for a big smooch when you serve this dessert.

When is the last time you baked fresh cookies? The Girlfriends to the rescue. Pull these chocolate fudge cookies with pink chocolate chips out of the freezer and pop in the oven. Ahhh! Life is good.They’re so popular that many Girlfriends don’t dare leave the Kitchen without them. The all-occasion treat.Mother for treat day? Girlfriends to the rescue. One dozen Sweet Street Cookies in a Girlfriend combination sure to please any sweet tooth.

Our Girlfriend version of a classic dip. We have added a touch of jalapeños to “pump” up the flavor. Artichoke hearts, spinach, mozzarella and Parmesan cheese make this dish a must-have for any party!!

We've taken a sunset of colors and created a wonderful blend of green beans, carrots, onions and red peppers and tossed them in a light herb infused balsamic vinaigrette.garlic and sesame oil, and decorated with a touch of roasted red peppers. An elegant version of an old favorite.

All the best parts of breakfast (eggs, potatoes, sausage) baked in a pie shell and topped with a blend of cheeses and spices. You know what they say, breakfast is the most important meal of the day, no matter what time of day you eat it.