
(952) 921-2255
Brunch | |
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Starters
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Kincaid’s Clam Chowder
Rich cream, red potatoes, tender clams.
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Maytag Blue Cheese Salad
Romaine, chopped eggs, slivered almonds, blue cheese crumbles.
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Classic Caesar Salad
Crisp romaine greens, garlic- Parmesan croutons, lemon.
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Mixed Greens with Maple Vinaigrette
Sliced pear, toasted pecans, maple vinaigrette, crumbled Maytag blue cheese.
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Kincaid’s Classic Sampler
Roasted garlic prawns, teriyaki tenderloins, hot King crab & artichoke dip.
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Warm Brie with Macadamia Nut Crust
Balsamic reduction, herb ciabatta, apple slices, honey drizzle.
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Teriyaki Tenderloins
Flash-seared fi let mignon slices, pickled ginger, sushi rice.
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Oven Roasted Red King Crab and Artichoke Dip
Bering Sea king crab, Parmesan, sliced onions, house bread.
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Bering Sea Red King Crab Cakes
Artichoke tartar, fennel, celery and Old Bay seasoning.
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Brunch Entrees
All omelettes, scrambles and benedicts are served with country potatoes.
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Smoked Salmon Scramble
Farm fresh eggs, Swiss and cheddar cheeses, fresh dill, tomato-avocado salsa, side of sour cream.
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The Original Eggs Tasso
Roasted potatoes, sweet peppers, spicy tasso ham, andouille sausage with poached eggs and béarnaise.
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Kincaid’s Eggs Benedict
Two poached eggs, sliced Canadian bacon are served on English muffi ns. Topped with our housemade hollandaise.
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Classic Egg Breakfast with Bacon or Sausage
Two eggs any style served with a choice of bacon or two links of Aidell’s chicken-apple sausage.
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Steak and Eggs
Grilled and glazed with steak butter, served with eggs prepared any style.
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Breakfast Wellington
Rich cheese, smokey ham, fresh eggs surrounded by buttery puff pastry and a smokey Gouda sauce.
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King Crab Cake Eggs Benedict
Two poached eggs served over crab cakes. Topped with housemade hollandaise and fresh dill.
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Baguette French Toast
Dipped in a rich egg batter with toasted pecan butter and pure maple syrup.
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Denver Omelete
Three egg omelete with sautéed sweet peppers and onion, ham and cheddar cheese.
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Dutch Apple Waffl e with Maple Rum Syrup
With Granny Smith apples, cinnamon and served with housemade syrup.
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Honey Glazed Ham and Cheese Omelete
Sautéed ham, folded with three eggs and cheddar cheese.
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Children’s Menu
All selections include take-home kid’s cup, seedless grapes, ciabatta bread and your choice of apple juice, lemonade, milk or soda. Finish with the world’s smallest chocolate sundae $7.00
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Scrambled Eggs and Bacon
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French Toast
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Cheeseburger
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Fish n’ Chips
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Grilled Herb Marinated Chicken
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Grilled Salmon
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Fettuccine Alfredo
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Kobe Meatloaf
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Baby Back BBQ Ribs
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Grilled Sliced Steak
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Kincaid’s Specialties
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Roasted Garlic Prawns
Split, basted with garlic butter, roasted and served in the shell.
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Kincaid’s Grilled Steak Salad
Caramelized onions, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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Bay Shrimp & Blue Cheese Salad
Crisp romaine, chopped eggs, slivered almonds, Maytag blue cheese dressing.
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Roasted Chicken Breast Dijon
Garlic, Parmesan and breadcrumb crust.
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Signature Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 island.
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Open Faced Oven Roasted Red King Crab & Artichoke
Melted cheddar and Parmesan, sliced onions, tomatoes on sourdough.
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Pacific Tiger Prawns Linguine
Seared all natural prawns, garlic cream, fresh asparagus, Parmesan, lemon.
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Sesame Chicken Salad
Sweet red peppers, won ton strips, toasted slivered almonds, sesame vinaigrette.
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Beverages
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Dinner | |
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Appetizers
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Kobe Meatloaf Sliders
Olive mayonnaise, sweet hot mustard, jalapeño stuffed olives.
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Teriyaki Tenderloin
Flash-seared filet mignon slices, pickled ginger, sushi rice.
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Warm Brie with Macadamia Nut Crust
Triple cream brie, balsamic reduction, warm ciabatta, apple slices, honey drizzle.
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Calamari with Plum Sauce
5 spice seasoned, sliced jalapeños.
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Grilled Jumbo Scallop Lollipops
House smoked salmon wrapped scallops, ponzu, daikon sprouts.
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Fresh Oysters
All dishes are a baker’s ½ dozen (7)
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Fresh Oysters on the Half Shell
Fresh mignonette sauce
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Soups & Starter Salads
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Fresh Soup of the Day
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French Onion Soup
Caramelized onions, Swiss, Parmesan.
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House Salad
Seasoned croutons, diced tomatoes, onions, cucumbers, grated Parmesan.
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Classic Caesar Salad
Romaine, garlic-Parmesan croutons, fried anchovy, lemon.
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Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing.
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Maytag Blue Cheese Salad
Romaine, chopped egg, slivered almonds.
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Iceberg BLT
Blue cheese crumbles, English cucumber, chopped egg, avocado ranch dressing.
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Steaks
All steaks are grilled and seasoned with our custom rub, then topped with our steakhouse butter. Served with crispy buttermilk onion strings and red jacket mashed potatoes. Or compliment your steak with: 4 Roasted Garlic Prawns $12.00, Crab and Béarnaise Topping $5.00, Half Pound King Crab Legs $18.00, Grilled North Atlantic Maine
Lobster Tail $32.00
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Petit Filet Migno
7 ½ oz.
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Filet Mignon
10 oz.
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Sirloin Strip
12 oz.
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Center Cut New York
14 oz.
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Bone in Rib Eye
20 oz.
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Rock Salt Roasted Prime Rib of Beef
12 oz. Our signature preparation. Twenty–eight day aged Angus prime ribs are slowly roasted under a mountain of rock salt that forms a cast to retain the flavor and juices. The long even roasting results in remarkably tender, flavorful and juicy roast beef. Served with freshly grated horseradish and house made au jus.
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Chophouse Classics
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Signature Chophouse Burger
All natural, hormone and additive free 10 ounce beef patty, with smoked bacon, Boursin cheese and caramelized onions.
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Applewood Smoked n' Grilled Pork Chop
Sweet and sour cabbage, creamy mushroom sauce, red jacket mashed potatoes, oven roasted tomatoes.
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Chophouse Kobe Meatloaf
Pepper bacon wrapped, red-wine mushroom sauce, sweet and sour red cabbage.
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BBQ Baby Back Ribs with Hawaiian BBQ Sauce
Fall off the bone tender full rack of applewood smoked ribs, sweet potato fries, chipotle ranch slaw.
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Entree Salads
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Maple Chicken Salad
Sliced pear, toasted pecans, pecan-crusted Maytag blue cheese, maple vinaigrette.
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Grilled Steak Salad
Buttermilk fried onion strings, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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Signature Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 Island.
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Seafood
For hand cut, packed on ice fresh fish entrées, please see our fresh sheet.
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Roasted Tiger Prawns
Black tiger prawns; split, garlic basted, served in the shell.
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Bering Sea Red King Crab Legs
1 Pound of steamed crab legs, grilled asparagus, melted butter, lemon.
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Asiago-Almond Crusted Jumbo Sea Scallops
Caramelized sherry onions, roasted red peppers, Champagne beurre blanc.
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Bering Sea Red King Crab Cakes
Artichoke tartar, fennel, celery and Old Bay seasoning, duck-roasted fingerling potatoes.
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Seafood Linguine
Black tiger prawns, jumbo sea scallops, garlic cream, Parmesan and smoked Gouda.
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Grilled North Atlantic Maine Lobster Tail
From the Northern Atlantic waters of Maine our lobster tails are selected and served with grilled asparagus, melted butter for dipping and fresh lemon.
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Poultry
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Roasted Chicken Dijon
Garlic, Parmesan and breadcrumb crust.
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Pan Seared Chicken Breast
With Roasted Mushroom Stuffing, Brie, goat cheese, almonds, caramelized sweet onions.
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Sides To Share
Serves 2-3 people
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Mac n’ Cheese with Bacon
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Cedar Wrapped Asparagus with Béarnaise
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Beef Burgundy Sautéed Mushrooms
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Sweet Potato Fries
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Lunch | |
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Soups & Starter Salads
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Sandwiches
Pick Your Favorite Side: All sandwiches and burgers served with your choice of: Housemade potato chips or French fries. Sweet potato fries, onion rings or side salad, add $1.00
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Handformed Burger
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Specialties
Any of our dinner steaks are available at lunch
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Pasta
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Beverages
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Brews - Draft Beer
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Brews - Bottled Beer
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Menu | |
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Happy Hour - Appetizers
Sunday thru Friday 4pm to 6pm
Saturday 2pm to 6pm and every night 9pm to close Appetizer Specials
Half off all appetizers $4 Drink Specials Green Apple Drop, Cranberry Mojito, Pomegranate Margarita, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Chardonnay, All Draft Beer
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Happy Hour - Fresh Oysters
Sunday thru Friday 4pm to 6pm Saturday 2pm to 6pm and every night 9pm to close Appetizer Specials Half off all appetizers $4 Drink Specials Green Apple Drop, Cranberry Mojito, Pomegranate Margarita, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Chardonnay, All Draft Beer. All dishes are a baker’s ½ dozen (7)
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Cocktails - Martinis & Cosmopolitans
Martinis and cosmopolitans are made with vodka, spirits and flavors of the utmost quality.
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Cocktails - Chophouse Collection
Fine spirits. Fresh flavors. Original recipes.
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Happy Hour - Brews - Draft Beer
Sunday thru Friday 4pm to 6pm Saturday 2pm to 6pm and every night 9pm to close Appetizer Specials Half off all appetizers $4 Drink Specials Green Apple Drop, Cranberry Mojito, Pomegranate Margarita, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Chardonnay, All Draft Beer.
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Happy Hour - Brews - Bottled Beer
Sunday thru Friday 4pm to 6pm Saturday 2pm to 6pm and every night 9pm to close Appetizer Specials Half off all appetizers $4 Drink Specials Green Apple Drop, Cranberry Mojito, Pomegranate Margarita, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Chardonnay, All Draft Beer.
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Happy Hour - Sandwiches & Light Meals
Sunday thru Friday 4pm to 6pm Saturday 2pm to 6pm and every night 9pm to close Appetizer Specials Half off all appetizers $4 Drink Specials Green Apple Drop, Cranberry Mojito, Pomegranate Margarita, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Chardonnay, All Draft Beer. Sandwiches and burgers served with your choice: of house made potato chips or french fries. With sweet potato fries, onion rings or side salad, add $1.00
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Happy Hour - Desserts
Sunday thru Friday 4pm to 6pm Saturday 2pm to 6pm and every night 9pm to close Appetizer Specials Half off all appetizers $4 Drink Specials Green Apple Drop, Cranberry Mojito, Pomegranate Margarita, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Chardonnay, All Draft Beer.
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Happy Hour - Dessert Cocktails
Sunday thru Friday 4pm to 6pm Saturday 2pm to 6pm and every night 9pm to close Appetizer Specials Half off all appetizers $4 Drink Specials Green Apple Drop, Cranberry Mojito, Pomegranate Margarita, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Chardonnay, All Draft Beer.
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