Lunch & Dinner | |
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Lunch & Dinner
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New Beef Ancho
The prime part of rib eye, beef, ancho celerbrates the rich flavor and delectable texture of that elite cut.
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Picanha
One of our most popular cuts, this noble part of the sirloin is seasoned only with sea salat or flavored with garlic.
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Filet Mignon
Succulent cut from the tenderloin, also served wrapped in bacon.
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Alcatra
Cut from the top sirloin, tender and full of flavor.
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Fraldinha
Bottom sirloin, seasoned to perfection.
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Costela
Tender, juicy beef ribs cooked slowly to preserve the rich natural flavors.
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Cordeiro
Freesh young leg of lamb sliced of the bone,also served as chops.
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Costeala de Porco
Tender pork ribs slow-roasted to perfection.
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Frango
Chicken drumsticks, and chicken brests wrapped in bacon.
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Linguica
Robust pork sausage slow-roasted to mouthwatering perfection.
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