Okemos Restaurants » Ruby Tuesday Menu

Ruby Tuesday

Tel: (517) 347-4667

Address: 1982 WEST GRAND RIVER AVENUE , Okemos MI

Cuisine: American

Average Price: $ ($10 and under)

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Appetizers
	Asian Dumplings Filled with a blend of chicken and seasonings, then steamed. Served with peanut sauce.
	Cheddar Fries Smothered in grated cheddar cheese and topped with bits of bacon and a dollop of sour cream.
	Chicken Quesadilla With fresh chicken breast, melted cheddar, and freshly made pico de gallo in a grilled flour tortilla.
	Classic Sampler Crisp, golden-brown chicken tenders, cheddar fries, and fried mozzarella.
	Fire Wings Tender Chicken wings, in mild or hot Buffalo sauce, served with crisp celery sticks and blue cheese dressing.
	Fresh Avocado Quesadilla Ripe avocados, grated Swiss cheese, and pico de gallo in a grilled flour tortilla.
	Fresh Guacamole Dip With perfectly ripe avocados, fresh pico de gallo, and salsa, and serve it with crisp tortilla chips.
	Fried Mozzarella Covered with real Parmesan and served with marinara.
	Grand Sampler Fire wings, southwestern spring rolls, fried mozzarella, and chicken tenders.
	Jumbo Lump Crab Cakes Made from, fresh, premium lump crab meat. Accented with sweet and spicy chile sauce.
	Queso Dip Smooth and spicy cheese dip served with crisp tortilla chips.
	Southwestern Spring Rolls Grilled chicken, veggies, black beans, a blend of cheeses, and cilantro wrapped in tortillas and fried. With fresh avocado ranch.
	Spinach Artichoke Dip Blended with tender artichoke hearts and creamy Parmesan cheese. Served with crisp tortilla chips.
	Thai Phoon Shrimp Fried shrimp tossed in a fiery-yet-sweet chile sauce.
	Thai Phoon Tenders Crisp, golden-brown chicken tenders tossed in a fiery-yet-sweet chile sauce.
Desserts
	Blondie With chunks of chocolate and crunchy nuts. With a scoop of vanilla ice cream accented with caramel sauce.
	Chocolate Tallcake Slices of chocolate cake are layered with creamy chocolate mousse, a scoop of vanilla ice cream, and chocolate and caramel sauces.
	Double Chocolate Cake Chocolate cake with a melted heart of warm chocolate. Served with a scoop of vanilla ice cream.
	Gourmet Cookie With Ice Cream A white chocolate macadamia nut cookie with two scoops of vanilla ice cream.
	Gourmet Cookies Chocolate Chip or white chocolate macadamia nut. Half-dozen
	Strawberries & Ice Cream Fresh berries with strawberry sauce over vanilla ice cream in a delicate puff pastry.
Fork-tender Ribs Served with fresh, steamed broccoli and mashed potatoes.
	A Full Rack Of Baby Backs Our signature slow-cooked and fork tender ribs. Classic Barbecue, Memphis Dry Rub or Asian Glazed (peanut-barbecue sauce)
	Ribs & Chicken Tenders Golden-fried chicken tenders paired with a half-rack of barbecue baby-back ribs.
	Ribs & Louisiana Fried Shrimp Golden-brown shrimp, with bayou spice in the breading, with a half-rack of barbecue baby-back ribs.
	Ribs & Steak A fresh petite sirloin and a half-rack of barbecue baby-back ribs with onion straws.
	Triple Play A winning combination. Our fork-tender ribs (half-rack), Louisiana fried shrimp and chicken tenders.
Handcrafted Burgers The pride of our kitchen, they’re each made-to-order with fresh, USDA Choice beef, range-fed bison, tender chicken, or ground turkey. • We top them with fresh leaf lettuce, seasonal vine-ripened tomatoes, artisan and premium cheeses, and crunchy pickles.
	Alpine Swiss Burger With melted Swiss cheese and sautéed baby portabella mushrooms, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a m
	Avocado Turkey Burger With slices of fresh avocado, melted Swiss cheese, and premium bacon.
	Bacon Cheeseburger With premium bacon and melted Americans cheese, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition
	Bella Turkey Burger Sautéed baby portabella mushrooms and melted Swiss cheese.
	Bison Bacon Cheeseburger Range-fed bison, grilled to perfection and topped with bacon and melted cheese, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially
	Buffalo Chicken Burger A chicken breast golden fried, in spicy Buffalo sauce, and topped with Swiss cheese. With garlic mayonnaise.
	Chicken Blt A crispy fried chicken breast filet, with melted Swiss cheese and premium bacon. Garnished with garlic mayonnaise.
	Classic Cheeseburger With melted American cheese, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
	Mini Trio A Ruby Mini topped with cheese and onion straws, with mayonnaise, mustard, ketchup, and a pickle, a Turkey Mini with lettuce, tomato, and garlic mayonnaise, and our new Crab Cake Mini with lettuce, tomato, and a sweet and spicy chile sauce.
	Ruby Minis Mini Masterpieces topped with melted cheese and onion straws, with mayonnaise, mustard, ketchup, and a pickle.
	Ruby’s Classic Burger The American classic, perfected, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
	Smokehouse Burger Topped with melted premium aged New York cheddar, premium bacon, tangy barbecue sauce, and onion straws, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-
	Turkey Burger Premium ground turkey with savory seasonings.
	Turkey Minis Juicy and full of- flavor mini turkey burgers with lettuce, tomato, and garlic mayonnaise.
	Veggie Burger Seasoned just right, topped with melted Swiss cheese and served with garlic mayonnaise.
Handcrafted Steaks All our steaks come with: Our Fresh Garden Bar or a Signature House Salad with creamy, Parmesan dressing, Creamy mashed potatoes, Fresh steamed broccoli, Crisp onion straws, Topped with seasoned butter & seared to perfection, These menu items are cooked t
	Bayou Sirloin Fresh 8-ounce cut topped with sautéed, spicy shrimp in Parmesan sauce.
	Cowboy Rib Eye A 12-ounce rib eye rubbed with secret seasonings, seared to perfection, then topped with our house-made Sam Adams Steak Sauce, blue cheese crumbles, and crispy onion straws.
	Peppercorn Mushroom Sirloin An 8-ounce cut, crusted with peppercorns, then topped with sautéed baby portabella mushrooms and Parmesan cream sauce.
	Premium Aged Prime Sirloin A 10-ounce cut of USDA Prime beef, the best of the best.
	Rib Eye A 12-ounce cut with just the right seasoning and plenty of great taste.
	Sirloin & Louisiana Fried Shrimp A petite sirloin teamed with golden fried shrimp, with bayou spice in the breading.
	Steak & Crab Cakes A petite sirloin with jumbo lump crab cakes that are pan-seared and served with spicy chile sauce.
	Top Sirloin 8-ounce sirloin.
Premium Burgers The best of the best, they’re handcrafted from the finest ingredients and served on a perfectly toasted bun with fresh leaf lettuce and seasonal vine-ripened tomatoes. Served with piping-hot fries
	Blackened Fish A flaky, tender tilapia fillet, seasoned with Creole spices and broiled. Finished with a sweet and spicy chile sauce.
	Jumbo Lump Crab Burger Fresh, tender, premium crab cakes, seared to a golden brown. Accented with sweet and spicy chile sauce.
	The Ultimate Chicken A large, all-natural, fresh chicken breast, grilled and topped with melted Swiss cheese, premium bacon, and all the trimmings. Garnished with garlic mayonnaise. It’s a feast on a bun.
	Triple Prime Bacon Cheddar Burger All of the above, with premium bacon.
	Triple Prime Burger It’s been called the world’s best burger. A blend of fresh, 100% USDA Prime ground beef. With garlic mayonnaise.
	Triple Prime Cheddar Burger All of the above, with melted premium aged New York cheddar.
Sides
	Baked Potato
	Brown-rice Pilaf
	Creamy Mashed Cauliflower
	Fresh Steamed Broccoli
	Fresh Tomato & Mozzarella Salad
	Loaded Baked Potato
	Mashed Potatoes
	Premium Baby Green Beans
	Sauteed Baby Portabella Mushrooms
Soups, Salads & Combos
	Broccoli & Cheese Soup Made daily with fresh broccoli and a blend of cheeses.
	Carolina Chicken Salad Fresh garden greens with golden-fried chicken tenders, sugared pecans, diced tomatoes, cheddar, and premium bacon. With your shredded choice of dressing.
	Club House Salad Fresh garden greens with baked chicken, avocados, grated cheese, diced tomatoes, and premium bacon. With your choice of dressing.
	Fresh Garden Bar
	Freshly Made Soup & Salad A bowl of broccoli & cheese soup or white bean chicken chili. With our Fresh Garden Bar or Signature House Salad. (after 3 p.m. $8.99)
	Gourmet Chicken Pot Pie Combo With fresh chicken and served with a side of fresh tomato & mozzarella salad. With our Fresh Garden Bar, Signature our Signature Soups. House Salad, or one of
	Quiche Of The Day Combo Fresh quiche, baked in a puff pastry and served with a side Fresh Garden Bar, Signature House Salad, or one of our Signature Soups.
	Ruby Minis Combo Two fresh, USDA Choice mini burgers with American cheese and onion straws with mayonnaise, mustard, ketchup, and a pickle. With piping-hot fries Salad, or one of our Signature Soups.
	Turkey Minis Combo Two mini turkey burgers with lettuce, tomato, and garlic mayonnaise. With piping-hot fries and our Fresh Garden Bar, House Salad, or Soup.
	White Bean Chicken Chili Made fresh with chopped, baked chicken breast, navy beans, and a blend of spices.
Specialties
	Bistro Barbecue Chicken Fried chicken breast brushed with barbecue sauce and topped with bacon, tomatoes, onion straws, and cheddar. With steamed broccoli and mashed fresh, potatoes.
	Chicken & Broccoli Pasta Baked chicken and fresh broccoli over pasta that’s tossed in Parmesan cream sauce.
	Chicken Bella Slices of sautéed baby portabella mushrooms and artichokes in Parmesan cream sauce over a fresh, grilled chicken breast. With fresh, steamed broccoli and mashed potatoes.
	Chicken Fresco A fresh, grilled chicken breast with seasonal vine ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. With fresh, steamed broccoli and mashed potatoes.
	Chicken Piccata Lightly breaded chicken breast with lemon-butter sauce and capers. With fresh, steamed broccoli and mashed potatoes.
	Chicken Tenders Golden-fried chicken tenders with honey mustard dressing. With fresh, steamed broccoli and mashed potatoes.
	Creole Catch Flaky, mild white fish with Creole spices and broiled. With fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
	Herb Crusted Tilapia Tender, mild tilapia crusted with panko garlic bread crumbs, broiled, then finished with lemon-butter sauce with cheese and tomatoes. broccoli and brown-rice pilaf topped steamed fresh
	Italian Shrimp Pasta Fried shrimp over pasta in Parmesan cream sauce and topped with marinara, Parmesan and Swiss cheese.
	Louisiana Fried Shrimp Crisp and golden brown, with a bit of bayou spice in the breading. A generous serving with fresh, steamed broccoli and mashed potatoes.
	New Orleans Seafood Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. With fresh, steamed broccoli and brown- cheese and tomatoes. rice pilaf topped with
	Parmesan Chicken Pasta Made with breaded, golden-brown chicken breast over pasta in Parmesan cream sauce and topped with marinara and shredded Parmesan and Swiss cheese.
	Parmesan Shrimp Pasta Tender, spicy shrimp are seasoned and sautéed, then served over pasta in Parmesan cream sauce and accented with diced tomatoes.
	Petite Sirloin A premium cut with big flavor. With fresh, steamed broccoli and mashed potatoes. These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especiall
	Shrimp & Chicken Tenders Louisiana fried shrimp and chicken tenders with fresh, steamed broccoli and mashed potatoes.
	Shrimp Diablo Penne pasta is tossed with marinara sauce, shredded Parmesan cheese, and a sprinkling of red pepper flakes, then topped with spicy, sautéed shrimp.
	Sonora Chicken Pasta One of our classics. Pasta tossed in spicy southwestern cheese sauce with baked chicken and black beans. With cilantro and tomatoes.
	Steak & Parmesan Fries The classic bistro combo, it’s a flavorful petite sirloin with a side of piping-hot fries.