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Bonefish Grill

696 J Bel Air Road, Bel Air, MD 21014

(410) 420-9113

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4104209113

Avg Price: $ (Under $10)
Cuisine: Seafood
Services: Kid Friendly

Print Menu

Bonefish Grill Menu

Wine List
	Champagne From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Kenwood “Yulupa Cuvée Brut” Split
	1 2 3 4 5 Moet & Chandon “White Star” ½ Bottle
	1 2 3 4 5 Veuve Clicquot Ponsardin “Brut”, France
	Classic Whites From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Homemade White Sangria
	1 2 3 4 5 Beringer, White Zinfandel, California
	1 2 3 4 5 Copperidge, White Zinfandel, California
	1 2 3 4 5 Bridgeview “Blue Moon”, Riesling, Oregon
	1 2 3 4 5 Chateau Ste. Michelle, Riesling, Washington
	1 2 3 4 5 Ménage à Trois Blend, California
	1 2 3 4 5 Conundrum, Blend, Napa
	Pinot Grigio From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Ecco Domani, Italy
	1 2 3 4 5 King Estate, Pinot Gris, Oregon
	1 2 3 4 5 Maso Canali, Italy
	Sauvignon Blanc From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Kenwood, Sonoma
	1 2 3 4 5 Brancott Marlborough, New Zealand
	Chardonnay From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Copperidge, California
	1 2 3 4 5 Rosemount, S.E. Australia
	1 2 3 4 5 Jewel “Un-Oaked” Chardonnay, Monterey
	1 2 3 4 5 Clos Du Bois, North Coast
	1 2 3 4 5 Kendall Jackson “V.R.”, California
	1 2 3 4 5 Sonoma-Cutrer, Russian River
	1 2 3 4 5 Merryvale “Starmont”, Napa
	1 2 3 4 5 Ferrari-Carano, Alexander Valley
	Pinot Noir From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Mirassou, California
	1 2 3 4 5 Bridgeview “Blue Moon”, Oregon
	1 2 3 4 5 La Crema, Sonoma Coast
	1 2 3 4 5 Wild Horse, Central Coast
	Classic Reds From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Homemade Sangria,
	1 2 3 4 5 Ecco Domani, Chianti, Tuscany
	1 2 3 4 5 Broquel Malbec, Argentina
	1 2 3 4 5 Rosemount, Shiraz, S.E. Australia
	1 2 3 4 5 Jacob's Creek Reserve Shiraz, Australia
	Merlot From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Forsythe Vineyards, California
	1 2 3 4 5 Blackstone, California
	1 2 3 4 5 Rodney Strong, Sonoma
	1 2 3 4 5 Francis, Sonoma
	Cabernet Sauvignon From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Forsythe Vineyards, California
	1 2 3 4 5 Stonehedge, California
	1 2 3 4 5 Hayman and Hill, Napa
	1 2 3 4 5 Francis Coppola Black Label Claret, California
	1 2 3 4 5 Chateau Ste. Michelle, Washington
	1 2 3 4 5 Sebastiani, Sonoma
	1 2 3 4 5 Marques de Casa Concha, Chile
	Zinfandel From lighter and milder to more intense and full-bodied.
	1 2 3 4 5 Ravenswood, California
	1 2 3 4 5 Seghesio, Sonoma
	MARTINIS & COCKTAILS
	1 2 3 4 5 Fresh Blueberry Martini Freshly muddled blueberries and Stoli Blueberi vodka bring the season to a fresh start.
	1 2 3 4 5 Lemongrass Martini Absolut Ruby Red and Absolut vodka combined with the fresh flavors of lemongrass, basil and lime.
	1 2 3 4 5 Pomegranate Martini Fris Vodka infused with the fresh flavors of mango and pomegranate.
	1 2 3 4 5 Ocean Trust Martini Absolut Citron vodka combined with freshly muddled mango and orange with a surprising twist.
	1 2 3 4 5 Cosmopolitan Ketel One Citroen Vodka, Patrón Citrónge, splash of lime juice and a splash of cranberry juice.
	1 2 3 4 5 Bonefish Martini Stolichnaya Vodka, champagne, splash of cranberry juice, garnished with an orange slice.
	1 2 3 4 5 Raspberry Martini Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
	1 2 3 4 5 Perfect Patrón Margarita Patrón Silver Tequila and Citrónge, with fresh lemon and lime juice.
	1 2 3 4 5 Chocolate Martini Stolichnaya Vanil Vodka, Godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
	1 2 3 4 5 Classic Vodka Martini Level premium vodka, shaken and garnished with Danish Bleu Cheese stuffed olives.
	1 2 3 4 5 Espresso Martini Stolichnaya Vanil Vodka, Kahlua, crème de cacao and espresso. Served with a chocolate sugared rim.
	1 2 3 4 5 Lemon Drop Martini Ketel One Citroen Vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
	1 2 3 4 5 Hpnotiq Breeze Martini Tropical combination of Bacardi Cóco, Hpnotiq liqueur and pineapple juice.
	1 2 3 4 5 Sour Apple Martini Van Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.
Menu
	STARTERS & SMALL PLATES Served with a fresh seasonal vegetable garnish plus your choice of one side item. Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. $2.80.
	1 2 3 4 5 Bang Bang Shrimp Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
	1 2 3 4 5 Saucy Gulf Shrimp Wild shrimp sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
	1 2 3 4 5 Mussels Josephine Prince Edward Island Mussels sautéed with tomatoes, garlic, sweet Genovese Basil and lemon wine sauce.
	1 2 3 4 5 Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
	1 2 3 4 5 Maryland Crab Cakes Two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
	1 2 3 4 5 Crispy Calamari Tender calamari flash fried and served with marinara sauce and Thai sweet hot sauce.
	1 2 3 4 5 Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger.
	1 2 3 4 5 Bacon Wrapped Atlantic Sea Scallops Tender & crispy and topped with chutney. Served with mango salsa.
	1 2 3 4 5 Coconut Crusted Shrimp 6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
	SOUPS & GREENS Served with a fresh seasonal vegetable garnish plus your choice of one side item. Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. $2.80.
	1 2 3 4 5 Corn Chowder With Lump Crab
	1 2 3 4 5 Bonefish Caesar Crisp romaine, homemade garlic croutons and aged imported Parmesan. Topped with anchovies upon request.
	1 2 3 4 5 Bonefish Salad Crisp greens, spring mix, hearts of palm, Kalamata olives, ripe tomatoes and freshly roasted pine nuts all lightly tossed with a citrus herb vinaigrette. (Add Danish Bleu or Feta Cheese $1.50).
	1 2 3 4 5 Florida Cobb Salad “Walkerswood” jerk chicken, crisp greens, avocado, mango, tomatoes, Danish Blue cheese, pine nuts and citrus herb vinaigrette.
	SIDES
	1 2 3 4 5 Garlic Whipped Potatoes
	1 2 3 4 5 Potatoes Au Gratin
	1 2 3 4 5 Angel Hair With Marinara
	1 2 3 4 5 Herbed Jasmine Rice
	1 2 3 4 5 Steamed Vegetable Medley
	WOOD-GRILLED FISH All Fish is lightly seasoned and cooked over our wood-burning grill. Choose from the following sauces: Warm Mango Salsa, Chimichurri, Pan Asian, Lemon Butter. Served with a fresh seasonal vegetable garnish plus your choice of one side item. Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. $2.80.
	1 2 3 4 5 Chilean Sea Bass Regular, Petite
	1 2 3 4 5 Sea Scallops & Shrimp
	1 2 3 4 5 Ahi Tuna
	1 2 3 4 5 Snake River Rainbow Trout
	1 2 3 4 5 Gulf Grouper
	1 2 3 4 5 Atlantic Salmon
	1 2 3 4 5 Longfin Tilapia
	1 2 3 4 5 Cold Water Lobster Tails
	STEAKS & CHOPS Wood grilling delivers a unique flavor to our USDA Choice beef and other offerings. Served with a fresh seasonal vegetable garnish plus your choice of one side item. Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. $2.80.
	1 2 3 4 5 Filet Mignon “Center cut”, seasoned & wood-grilled. (Add Garlic Gorgonzola butter $1.5)
	1 2 3 4 5 Sirloin Steak 10 ounce “center cut” seasoned & wood-grilled. (Add Garlic Gorgonzola butter $1.5)
	1 2 3 4 5 Filet & Crab Cake Dinner 6 oz. center-cut filet paired with a broiled Maryland Style Crab cake.
	1 2 3 4 5 Fontina Chop A thick boneless pork chop, topped with Fontina cheese, roasted garlic, crispy prosciutto & mushroom marsala wine sauce.
	SPECIALTIES Served with a fresh seasonal vegetable garnish plus your choice of one side item. Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. $2.80.
	1 2 3 4 5 Pistachio Parmesan Crusted Rainbow Trout Sautéed and topped with artichoke hearts, fresh basil and lemon butter.
	1 2 3 4 5 Gulf Grouper Piccata Sautéed crispy, topped with a lemon caper butter sauce.
	1 2 3 4 5 Maryland Crab Cake Dinner Two thick, broiled Maryland Style Crab cakes with a remoulade sauce.
	1 2 3 4 5 Tenderloin Portabella Piccata Garlic crumb dusted pork tenderloin, wood-grilled and topped with a flavorful, portabella piccata sauce.
	CHICKEN & PASTA
	1 2 3 4 5 Lily’s Chicken Fire-roasted chicken topped with creamy Chèvre Goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.
	1 2 3 4 5 Chicken Marsala Fire-roasted chicken breast finished with mushrooms and a prosciutto marsala wine sauce.
	1 2 3 4 5 Diablo Shrimp Fettuccine Shrimp with tomatoes, capers, onions, green chiles and spinach fettuccine in a seasoned garlic cream sauce.
	1 2 3 4 5 Chicken Portabella Pasta Fire-roasted chicken breast, spinach fettuccine, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
	BEERS
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Heineken
	1 2 3 4 5 Corona
	1 2 3 4 5 Samuel Adams
	1 2 3 4 5 Michelob ULTRA
	1 2 3 4 5 Stella Artois
	1 2 3 4 5 Newcastle Brown Ale
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Miller Lite
	1 2 3 4 5 Amstel Light
	DESSERTS
	1 2 3 4 5 Macadamia Nut Brownie A flourless brownie with raspberry sauce, vanilla ice cream and fresh whipped cream.
	1 2 3 4 5 Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream.
	1 2 3 4 5 Crème Brûlée Topped with fresh whipped cream and berries.
	BEVERAGES Proudly serve CocaCola products.
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Coffee
	1 2 3 4 5 Aqua Panna Bottled Water (Liter)
	1 2 3 4 5 San Pellegrino Sparkling Water (Liter)
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
Gluten Free
	STARTERS & SMALL PLATES Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared without the seasoned butter.
	1 2 3 4 5 Bang Bang Shrimp Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
	1 2 3 4 5 Saucy Gulf Shrimp Wild shrimp sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
	1 2 3 4 5 Mussels Josephine Prince Edward Island Mussels sautéed with tomatoes, garlic, sweet Genovese Basil and lemon wine sauce.
	1 2 3 4 5 Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
	1 2 3 4 5 Crab Cakes Two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
	1 2 3 4 5 Crispy Calamari Tender calamari flash fried and served with marinara sauce and Thai sweet hot sauce.
	1 2 3 4 5 Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger.
	1 2 3 4 5 Bacon Wrapped Atlantic Sea Scallops Tender & crispy and topped with chutney. Served with mango salsa.
	1 2 3 4 5 Coconut Crusted Shrimp 6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
	SOUPS & GREENS Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared without the seasoned butter.
	1 2 3 4 5 Corn Chowder with Lump Crab
	1 2 3 4 5 Bonefish Caesar Crisp romaine, homemade garlic croutons and aged imported Parmesan. Topped with anchovies upon request.
	1 2 3 4 5 Bonefish Salad Crisp greens, spring mix, hearts of palm, Kalamata olives, ripe tomatoes and freshly roasted pine nuts all lightly toasted with a citrus herb vinaigrette.
	1 2 3 4 5 Florida Cobb Salad “Walkerswood” jerk chicken, crisp greens, avocado, mango, tomatoes, Danish Blue cheese, pine nuts and citrus herb vinaigrette.
	SIDES Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared without the seasoned butter.
	1 2 3 4 5 Garlic Whipped Potatoes
	1 2 3 4 5 Potatoes Au Gratin
	1 2 3 4 5 Angel Hair with Marinara
	1 2 3 4 5 Herbed Jasmine Rice
	1 2 3 4 5 Steamed Vegetable Medley
	WOOD-GRILLED FISH All Fish is lightly seasoned and cooked over our wood-burning grills. Choose from the following sauce: Warm Mango Salsa GF, Chimichurri Pan Asian, Lemon Butter GF. Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared without the seasoned butter.
	1 2 3 4 5 Chilean Sea Bass
	1 2 3 4 5 Mahi Mahi
	1 2 3 4 5 Sea Scallops & Gulf Shrimp
	1 2 3 4 5 Ahi Tuna
	1 2 3 4 5 Snake River Rainbow Trout
	1 2 3 4 5 Atlantic Salmon
	1 2 3 4 5 Longfin Tilapia
	1 2 3 4 5 Cold Water Lobster Tails
	STEAKS & CHOPS Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared without the seasoned butter.
	1 2 3 4 5 Scampi Topped Filet Mignon Tender gulf shrimp, sautéed with garlic in a white wine butter sauce, paired with our 6 oz. center-cut filet.
	1 2 3 4 5 Filet Mignon “Center cut”, seasoned & wood-grilled.
	1 2 3 4 5 Sirloin Steak 10 oz. “center cut” seasoned & wood-grilled.
	1 2 3 4 5 Fontina Chop A thick boneless pork chop, topped with Fontina cheese, roasted garlic, crispy prosciutto & mushroom marsala wine sauce.
	SPECIALTIES Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared without the seasoned butter.
	1 2 3 4 5 Pistachio Parmesan Crusted Rainbow Trout Sautéed and topped with artichoke hearts, fresh basil and lemon butter.
	1 2 3 4 5 Mahi Mahi Piccata Sautéed crispy, topped with a lemon caper butter sauce.
	1 2 3 4 5 Tenderloin Portabella Piccata Garlic crumb dusted pork tenderloin, wood-grilled and topped with a flavorful, portabella piccata sauce.
	CHICKEN & PASTA Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared without the seasoned butter.
	1 2 3 4 5 Lily’s Chicken Fire-roasted chicken topped with creamy Chèvre Goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.
	1 2 3 4 5 Chicken Marsala Fire-roasted chicken breast finished with mushrooms and a prosciutto marsala wine sauce.
	1 2 3 4 5 Diablo Shrimp Fettuccine Wild gulf shrimp with tomatoes, capers, onions, green chiles and spinach fettuccine in a seasoned garlic cream sauce.
	1 2 3 4 5 Chicken Portabella Pasta Fire-roasted chicken breast, spinach fettuccine, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
	WINES-CHAMPAGNE
	1 2 3 4 5 Kenwood “Yulupa Cuvée Brut”
	1 2 3 4 5 Moet & Chandon “White Star”
	1 2 3 4 5 Veuve Clicquot Ponsardin “Brut”, France
	WINES-CLASSIC WHITES
	1 2 3 4 5 Homemade White Sangria
	1 2 3 4 5 Beringer, White Zinfandel, California
	1 2 3 4 5 Copperidge, White Zinfandel, California
	1 2 3 4 5 Bridgeview “Blue Moon”, Riesling, Oregon
	1 2 3 4 5 Chateau Ste. Michelle, Riesling, Washington
	1 2 3 4 5 Ménage à Trois Blend, California
	1 2 3 4 5 Conundrum, Blend, Napa
	WINES-PINOT GRIGIO
	1 2 3 4 5 Ecco Domani, Italy
	1 2 3 4 5 King Estate, Pinot Gris, Oregon
	1 2 3 4 5 Maso Canali, Italy
	WINES-SAUVIGNON BLANC
	1 2 3 4 5 Kenwood, Sonoma
	1 2 3 4 5 Brancott Marlborough, New Zealand
	WINES-CHARDONNAY
	1 2 3 4 5 Copperidge, California
	1 2 3 4 5 Rosemount, S.E. Australia
	1 2 3 4 5 Jewel “Un-Oaked” Chardonnay, Monterey
	1 2 3 4 5 Clos Du Bois, North Coast
	1 2 3 4 5 Kendall Jackson “V.R.”, California
	1 2 3 4 5 Sonoma-Cutrer, Russian River
	1 2 3 4 5 Merryvale “Starmont”, Napa
	1 2 3 4 5 Ferrari-Carano, Alexander Valley
	WINES-PINOT NOIR
	1 2 3 4 5 Mirassou, California
	1 2 3 4 5 Bridgeview “Blue Moon”, Oregon
	1 2 3 4 5 La Crema Pinot Noir, Sonoma Coast
	1 2 3 4 5 Wild Horse, Central Coast
	WINES-CLASSIC REDS
	1 2 3 4 5 Homemade Sangria,
	1 2 3 4 5 Ecco Domani, Chianti,
	1 2 3 4 5 Broquel Malbec,
	1 2 3 4 5 Rosemount, Shiraz,
	1 2 3 4 5 Jacob's Creek Reserve Shiraz,
	WINES-MERLOT
	1 2 3 4 5 Forsythe Vineyards, California
	1 2 3 4 5 Blackstone, California
	1 2 3 4 5 Rodney Strong, Sonoma
	1 2 3 4 5 Francis, Sonoma
	WINES-CABERNET SAUVIGNON
	1 2 3 4 5 Forsythe Vineyards, California
	1 2 3 4 5 Stonehedge, California
	1 2 3 4 5 Hayman and Hill, Napa
	1 2 3 4 5 Francis Coppola Black Label Claret, California
	1 2 3 4 5 Chateau Ste. Michelle, Washington
	1 2 3 4 5 Sebastiani, Sonoma
	1 2 3 4 5 Marques de Casa Concha, Chile
	1 2 3 4 5 Joseph Phelps, Napa
	WINES-ZINFANDEL
	1 2 3 4 5 Ravenswood, California
	1 2 3 4 5 Seghesio, Sonoma
	1 2 3 4 5 Rosenblum “Carla’s Vineyard”, San Francisco Bay
	MARTINIS & COCKTAILS
	1 2 3 4 5 Blackberry Infused Rum Runner The world’s oldest rum, Mount Gay Eclipse, infused with fresh blackberries and a splash of the Caribbean.
	1 2 3 4 5 Pomegranate Martini Fris Vodka infused with the fresh flavors of mango and pomegranate.
	1 2 3 4 5 Cosmopolitan Ketel One Citroen Vodka, Patrón Citrónge, splash of lime juice and a splash of cranberry juice.
	1 2 3 4 5 Bonefish Martini® Stolichnaya Vodka, champagne, splash of cranberry juice, garnished with an orange slice.
	1 2 3 4 5 Raspberry Martini Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
	1 2 3 4 5 Perfect Patrón Margarita Patrón Silver Tequila and Citrónge, with fresh lemon and lime juice.
	1 2 3 4 5 Chocolate Martini Stolichnaya Vanil Vodka, Godiva white and dark chocolate liqueurs garnished with chocolate shavings.
	1 2 3 4 5 Strawberry Basil Lemonade Stoli Ohranj vodka, muddled strawberries with fresh basil and fresh sour mix.
	1 2 3 4 5 Georgia Peach Stolichnaya Vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
	1 2 3 4 5 Espresso Martini Stolichnaya Vanil Vodka, Kahlua, crème de cacao and espresso. Served with a chocolate sugared rim.
	1 2 3 4 5 Lemon Drop Ketel One Citroen Vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
	1 2 3 4 5 Hpnotiq Breeze Martini Tropical combination of Bacardi Cóco, Hpnotiq liqueur and pineapple juice.
	1 2 3 4 5 X-Rated Passion Martini Tropical XR Fusion Liqueur, Parrot Bay Rum, and passion fruit nectar.
	1 2 3 4 5 Sour Apple Martini Van Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.
	BEERS
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Heineken
	1 2 3 4 5 Corona
	1 2 3 4 5 Sierra Nevada
	1 2 3 4 5 Michelob ULTRA
	1 2 3 4 5 Stella Artois
	1 2 3 4 5 Newcastle Brown Ale
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Miller Lite
	1 2 3 4 5 Amstel Light
	DESSERTS
	1 2 3 4 5 Macadamia Nut Brownie A flourless brownie with raspberry sauce, vanilla ice cream and fresh whipped cream.
	1 2 3 4 5 Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream.
	1 2 3 4 5 Crème Brûlée Topped with fresh whipped cream and berries.
	BEVERAGES
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Coffee
	1 2 3 4 5 Aqua Panna Bottled Water (Liter)
	1 2 3 4 5 San Pellegrino Sparkling Water (Liter)
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
Kids Menu
	Kids
	1 2 3 4 5 Chicken Tenders and Fries
	1 2 3 4 5 Mac n' Cheese
	1 2 3 4 5 Popcorn Shrimp and Fries
	1 2 3 4 5 Meatballs and Pasta
	1 2 3 4 5 Grilled Chicken and Veggies

Driving directions to this restaurant

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