Baltimore Restaurants » Roy's Menu
Roy's
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Appetizers
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Big Island Ahi PoketiniWasabi Sour Cream, Avocado & Tobikko Caviar
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Crispy Chinese Char Siu Pork & Shrimp LumpiaSweet & Sour Black Bean Dragon Sauce
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Crispy Kalua Duck Spring RollsThai Green Papaya Salad, Citrus & Nam Pla
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Crunchy Golden Lobster PotstickersSpicy Togarashi Miso Butter Sauce
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Hong Kong Wok Fired CalamariStir Fry Vegetables & Mongolian Chili
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Lup Cheong Crusted Hawaiian ShutomeBlack “Beluga” Lentil Cassoulet
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Roy’s Baltimore Style Jumbo Lump Crab CakeSpicy Sesame Beurre Blanc
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Roy’s Canoe Appetizer For TwoSmoked Salmon Rangoons, Seared Tiger Shrimp, Kalua Pork Lumpia, Garlic Pork Gyoza and Island Style Jumbo Lump Crab Cakes
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Roy’s Original Hawaiian Blackened Island AhiSpicy Soy Mustard Butter Sauce
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Wood Grilled Szechuan Spiced Baby Back Pork Ribs |
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Fresh Salads
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Ginger Cured Hawaiian Kona KampachiBeef Carpaccio, Organic Mache & Peanut Sizzle-Soy Vinaigrette
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Maui Wowie Shrimp SaladCapers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette
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Mesclun Spring Mix Lettuce SaladCreamy Herb Dressing & Red Grape Tomatoes
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Prosciutto, Frisee & Mizuna SaladGrilled Sugar Plum, Balsamic Reduction & Truffle Oil
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From The Land
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Garlic Roasted Australian Lamb RibeyeJapanese Golden Curry & Potato Gnocchi
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Hereford Farms Beef Ribeye BulgogiMixed Fingerling Potatoes & Roasted Jalapeño Puree
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Korean Barbequed Chicken BreastBlack Thai Rice & Kimchee Butter
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Miso Rubbed Center Cut Pork ChopSesame Grilled Summer Squash & Tonkatsu Sauce
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Rustic Charbroiled Filet MignonPorcini Mushroom Risotto & Red Wine Natural Reduction
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From The Sea
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Chinese Parsley & Almond Crusted Hawaiian MongchongSpinach, Wild Mushrooms & Curried Kumquats
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Florida Shrimp ScampiWhite wine, Capers, Lomi Tomatoes & Lemon Butter Sauce
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Ginger Seared Hawaiian OpakapakaGrilled White Asparagus & Miso-Ko Chu Jang Sauce
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Grilled Hawaiian ShutomeRed Beet Pappardelle Pasta, Basil & Goat Cheese Emulsion
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Hawaiian Style Misoyaki ButterfishChinese Sizzling Soy Vinaigrette
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Hibachi Style Grilled Atlantic SalmonJapanese Citrus Ponzu Sauce
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Lump Crab Dynamite Stuffed Rainbow TroutSpicy Sesame and Yuzu Emulsion
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Roy’s Classic Roasted Macadamia Nut Crusted Mahi MahiLobster Cognac Butter Sauce
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Roy’s Original Hawaiian Blackened Island AhiSpicy Soy Mustard Butter Sauce
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Spicy Lemongrass Sea ScallopsVegetable Tempura Roll & Sweet Ginger Wasabi Beurre Blanc
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Hawaiian Style Mixed Plates-roy’s Classic Trio
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Hibachi Grilled Salmon, Roy’s Original Blackened Island Ahi & Hawaiian Style Misoyaki ButterfishCitrus Ponzu Sauce, Spicy Soy Mustard Butter, Sizzling Soy Vinaigrette
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Hawaiian Style Mixed Plates-shellfish Combo
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Spicy Lemongrass Seared Sea Scallops & Black Tiger ShrimpWhite wine, Capers, Lomi Tomatoes & Lemon Butter Sauce
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Hawaiian Style Mixed Plates-surf & Turf
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Fire Grilled Filet Mignon & Kaffir Lime Dusted Tiger ShrimpRed Wine Demi, Sweet Ginger Wasabi Butter
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Spring Fusion Prix Fixe Menu
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Fusion Prix FixeAPPETIZER (choice of one) Crispy Kalua Duck Spring Rolls Thai Green Papaya Salad, Citrus & Nam Pla Pla Teppanyaki Seared Misoyaki Butterfish Sushi Rice, Sprouts & Ponzu. ENTRÉE (choice of one) Spinach & Gorgonzola Crusted Hawaiian Ono Roasted Garlic Red W
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Yamaguchi Sushi & Sashimi-rolled Sushi & Seasonal Creations
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Auntie Lei’s Aloha RollSpicy Tuna Roll topped with Hamachi, Salmon & Avocado
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LakanilauSeared Kobe Beef wrapped around Dynamite Crab, Tempura Asparagus & Avocado
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Lobster California RollAvocado, Cucumber & Tobiko
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Maryland Crab & Smoked Salmon RollSmoked Salmon wrapped around Blue Crab with Dill Crème Fraiche
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Sunrise At HaleakalaTuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll, Togarashi Butter
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Yamaguchi Sushi & Sashimi-sashimi
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Ahi Sashimi |
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Pipeline Masters Sashimi SamplerTuna, Hamachi, Salmon and Unagi
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