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Wine List | |
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Wines By The Glass-Sparkling Wines
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Chandon Brut Rosé California
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Perrier Jouet “Grand Brut” Champagne, France
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Wines By The Glass-Aromatic Wines
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Tapena Verdejo Spain
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Peter Lehman Riesling Australia
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Loosen/Chateau St. Michelle “Eroica” Riesling Columbia Valley, Washington
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Wines By The Glass-Sauvignon Blanc
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Château Ducasse Bordeaux, France
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Brancott Marlborough, New Zealand
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Geyser Peak “Block Collection” Russian River
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Wines By The Glass-Pinot Grigio , Riesling , And Other Whites
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Lucien Albrecht Pinot Blanc Alsace, France
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Ponzi Pinot Gris Oregon
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Etude Pinot Noir Rosé Carneros
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San Angelo Pinot Grigio Montalcino, Italy
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Conundrum White Blend California
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Wines By The Glass-Chardonnay
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Terrazas Argentina
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Napa Cellars Napa Valley
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Au Bon Climat “Roy’S” Santa Barbara
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Franciscan Napa Valley
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Sanford Santa Barbara County
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Pine Ridge “Dijon Clones” Carneros
Alii ( Hawaiian Royalty) Ali'i wines, indicated with a crown, are wines of distinct character and flavor. Rarely are they available by the glass.
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Wines By The Glass-Pinot Noir
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Hardy’S Nottage Hill Australia
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Ramsay North Coast
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Estancia Monterey
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Erath Oregon
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Caymus Belle Glos “Meiomi” Sonoma Coast
Alii ( Hawaiian Royalty) Ali'i wines, indicated with a crown, are wines of distinct character and flavor. Rarely are they available by the glass.
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Wines By The Glass-Merlot
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Red Rock California
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Flora Springs Napa Valley
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Wines By The Glass-“Global” Red Varietals & Blends
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Banfi “Centine” Sangiovese Italy
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Saint Hallet “Faith” Shiraz Barossa, Australia
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Lyeth Mertitage Sonoma
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Rosenblum Zinfandel San Francisco Bay, California
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Wines By The Glass-Cabernet Sauvignon
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Penfolds “Koonunga Hill” Cabernet/Shiraz, S.E. Australia
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Lohr “Seven Oaks” Paso Robles, California
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Laurel Glen “Roy’S Desolation” Sonoma
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Oberon Napa Valley
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Casa Lapostolle “Cuvée Alexandre” Rapel Valley, Chile
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Chateau Montelena Napa Valley
Alii ( Hawaiian Royalty) Ali'i wines, indicated with a crown, are wines of distinct character and flavor. Rarely are they available by the glass.
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Dinner | |
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Yamaguchi Sushi & Sashimi-Sashimi
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Ahi Sashimi
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Pipeline Masters Sashimi Sampler
Tuna, Hamachi, Salmon and Unagi
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Yamaguchi Sushi & Sashimi-Rolled Sushi & Seasonal Creations
Riceless
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Maryland Crab & Smoked Salmon Roll
Smoked Salmon wrapped around Blue Crab with Dill Crème Fraiche
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Auntie Lei’S Aloha Roll
Spicy Tuna Roll topped with Hamachi, Salmon & Avocado
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Sunrise At Haleakala
Tuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll, Togarashi Butter
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Lakanilau
Seared Kobe Beef wrapped around Dynamite Crab, Tempura Asparagus & Avocado
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Lobster California Roll
Avocado, Cucumber & Tobiko
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Appetizers
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Roy’S Canoe Appetizer For Two
Smoked Salmon Rangoons, Seared Tiger Shrimp, Kalua Pork Lumpia, Garlic Pork Gyoza and Island Style Jumbo Lump Crab Cakes
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Crispy Chinese Char Siu Pork & Shrimp Lumpia
Sweet & Sour Black Bean Dragon Sauce
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Roy’S Baltimore Style Jumbo Lump Crab Cake
Spicy Sesame Beurre Blanc
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Lup Cheong Crusted Hawaiian Shutome
Black “Beluga” Lentil Cassoulet
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Big Island Ahi Poketini
Wasabi Sour Cream, Avocado & Tobikko Caviar
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Hong Kong Wok Fired Calamari
Stir Fry Vegetables & Mongolian Chili
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Crispy Kalua Duck Spring Rolls
Thai Green Papaya Salad, Citrus & Nam Pla
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Wood Grilled Szechuan Spiced Baby Back Pork Ribs
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Roy’S Original Hawaiian Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
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Crunchy Golden Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
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Fresh Salads
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Mesclun Spring Mix Lettuce Salad
Creamy Herb Dressing & Red Grape Tomatoes
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Prosciutto, Frisee & Mizuna Salad
Grilled Sugar Plum, Balsamic Reduction & Truffle Oil
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Ginger Cured Hawaiian Kona Kampachi
Beef Carpaccio, Organic Mache & Peanut Sizzle-Soy Vinaigrette
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Maui Wowie Shrimp Salad
Capers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette
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Spring Fusion Prix Fixe Menu
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Fusion Prix Fixe
APPETIZER (choice of one) Crispy Kalua Duck Spring Rolls Thai Green Papaya Salad, Citrus & Nam Pla Pla Teppanyaki Seared Misoyaki Butterfish Sushi Rice, Sprouts & Ponzu. ENTRÉE (choice of one) Spinach & Gorgonzola Crusted Hawaiian Ono Roasted Garlic Red Wine Sauce
Florida Shrimp Scampi White Wine, Capers, Lomi Tomatoes & Lemon Butter Sauce Mongolian Grilled Top Sirloin Natural Soy Mustard Butter Sauce, Wasabi Mashed Potatoes Tender Braised Hawaii Kai Beef Short Ribs Creamy Mashed Potatoes, Pearl Onlions & Natrual Braising Sauce. DESSERT (choice of one) Roy’s Melting Hot Chocolate Soufflé Flourless Chocolate Cake with a Molten Hot Center served a la Mode Hazelnut Praline Crème Caramel with Candied Pecan.
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From The Sea
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Spicy Lemongrass Sea Scallops
Vegetable Tempura Roll & Sweet Ginger Wasabi Beurre Blanc
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Lump Crab Dynamite Stuffed Rainbow Trout
Spicy Sesame and Yuzu Emulsion
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Chinese Parsley & Almond Crusted Hawaiian Mongchong
Spinach, Wild Mushrooms & Curried Kumquats
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Ginger Seared Hawaiian Opakapaka
Grilled White Asparagus & Miso-Ko Chu Jang Sauce
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Grilled Hawaiian Shutome
Red Beet Pappardelle Pasta, Basil & Goat Cheese Emulsion
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Florida Shrimp Scampi
White wine, Capers, Lomi Tomatoes & Lemon Butter Sauce
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Hawaiian Style Misoyaki Butterfish
Chinese Sizzling Soy Vinaigrette
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Roy’S Classic Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cognac Butter Sauce
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Hibachi Style Grilled Atlantic Salmon
Japanese Citrus Ponzu Sauce
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Roy’S Original Hawaiian Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
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From The Land
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Rustic Charbroiled Filet Mignon
Porcini Mushroom Risotto & Red Wine Natural Reduction
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Korean Barbequed Chicken Breast
Black Thai Rice & Kimchee Butter
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Garlic Roasted Australian Lamb Ribeye
Japanese Golden Curry & Potato Gnocchi
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Miso Rubbed Center Cut Pork Chop
Sesame Grilled Summer Squash & Tonkatsu Sauce
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Hereford Farms Beef Ribeye Bulgogi
Mixed Fingerling Potatoes & Roasted Jalapeño Puree
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Hawaiian Style Mixed Plates-Surf & Turf
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Fire Grilled Filet Mignon & Kaffir Lime Dusted Tiger Shrimp
Red Wine Demi, Sweet Ginger Wasabi Butter
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Hawaiian Style Mixed Plates-Roy’S Classic Trio
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Hibachi Grilled Salmon, Roy’S Original Blackened Island Ahi & Hawaiian Style Misoyaki Butterfish
Citrus Ponzu Sauce, Spicy Soy Mustard Butter, Sizzling Soy Vinaigrette
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Hawaiian Style Mixed Plates-Shellfish Combo
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Spicy Lemongrass Seared Sea Scallops & Black Tiger Shrimp
White wine, Capers, Lomi Tomatoes & Lemon Butter Sauce
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