Jamaica Plain Restaurants » The Blue Frog Bakery Menu
The Blue Frog Bakery
Tel: (617) 983-3764
Address: 3 Green St , Jamaica Plain MA
Average Price: $$$ ($31 to $60)
Features:
Breakfast
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The Blue Frogs Cake Serving Suggestions
If You DonÍt See What You Like Here We Are More Than Happy to Work with Your Specific Tastes and Preferences. Special Orders Are Always Welcome. (Half and Full Sheet Cakes Are Available for 20 or More People.) | ||
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10serves 10 to 14 people
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12serves 14 to 16 people
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6serves 6 to 8 people
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8serves 8 to 10 people
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The Blue Frogs Cakes
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Black Forest CakeLayers of chocolate cake combined with brandy-soaked cherries and vanilla whipped cream. Topped off with vanilla whipped cream and chocolate shavings.
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Chocolate Carrot CakeChocolate carrot cake made with walnuts and chocolate cream cheese frosting. Our variation on our classic.
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Chocolate Mousse Raspberry CakeChocolate cake layered with luscious Callebaut chocolate mousse and house special raspberry preserves.
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Chocolate Peanut Butter Brownie CakeA sinfully rich fudge brownie cake layered with peanut butter, chocolate peanut butter ganache and enrobed in a chocolate glaze.
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Opera CakeThin layers of coffee-soaked vanilla sponge cake filled with mocha buttercream and chocolate ganache. Finished off with a dazzling, delicious dark chocolate glaze.
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Orange & Milk Chocolate Mousse CakeFresh orange segments hiding inside a milk chocolate mousse cake elegantly dressed in a dark chocolate glaze.
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Traditional Buttercream CakesYour choice of chocolate, vanilla or mocha cake with a complementary buttercream frosting. Please let us know your tastes and preferences. Which is your favorite Wed love to know.
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Traditional Carrot CakeCarrot cake made with walnuts and cream cheese frosting. A classic thats timeless.
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White Chocolate Mousse CakeA light and creamy dessert blending layers of vanilla sponge cake with white chocolate mousse, lemon curd and blueberries.
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The Blue Frogs Cookies
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Chunky Peanut ButterThe name says it all.
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Coconut MacaroonsAvailable in assorted flavors including chocolate, raspberry, passion fruit and cocoa nib.
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Dark Chocolate With White Chocolate ChipsA dark chocolate fudge cookie with white chocolate chunks.
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Oatmeal RaisinWith dark rasins.
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Traditional Chocolate ChipMade with Callebaut chocolate chips.
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The Blue Frogs Favorites
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Brad Brown- IesA chocolate brownie so rich it should pay income tax.. Made with or without walnuts.
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Coconut Congo BarsShortbread topped with luscious layers of coconut, mingled with chocolate and butterscotch chips.
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Raspberry SquaresShortbread topped with our house specialty raspberry preserves, finished with a brown sugar and oatmeal topping.
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Rice Crispy SquaresAn after school snack-time favorite, blending crisped rice cereal and mouth watering marshmallows.
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Traditional Cup- CakesYour choice of chocolate or vanilla cake covered in dark chocolate ganache with buttercream garnish.
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The Blue Frogs Morning Selections
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Assorted Danish |
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Brioche ( Weekends Only)A great addition to your weekend brunch. Made plain or with dried apricots, cherries, cranberries and golden raisins..
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Cinnamon Swirl Or Pecan Sticky Buns |
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Coffee Cake |
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Fresh Fruit Salad |
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Hand Crafted All Butter Plain & Chocolate Croissants |
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House Made Assortment Of Muffins And Sconesselections change daily
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Selection Of BagelsServed with your choice of cream cheese, butter or jellies.
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The Blue Frogs Pastries
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Baked Fruit TartsLight and crisp pastry shell filled with baked vanilla custard filling and seasonal fruits.
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Caramel Toffee TartA delightfully light and crisp pastry shell filled with luscious caramel toffee.
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Chocolate ÄclairsChoux pastry filled with vanilla bean custard and covered in luscious chocolate ganache.
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Chocolate Peanut Butter TartFeather light chocolate pastry shell filled with peanut butter mousse, and topped with chocolate ganache.
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Citron TartLight and crisp pastry shell filled with tangy lemon curd. If you like your desserts with a little zing then you definitely want to try one of these.
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Orange Panna CottaChilled orange and vanilla infused eggless custard.
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Paris-brestA ring of choux pastry filled with hazelnut whipped cream and toasted hazelnuts.
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Red Wine Poached PearsCabernet poached pears with sweetened marscapone cheese.
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