Cambridge Restaurants » Ristorante Marino & Market Menu
Ristorante Marino & Market
Tel: (617) 868-5454
Address: 2465 Massachusetts Ave , Cambridge MA
Average Price: $$ ($11 to $30)
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Antipasti E Zuppa
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Assortimento MarinoOur authentic Italian sampler featuring an array of stuffed, marinated and roasted vegetables, meats and cheeses
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BruschettaToasted Italian bread topped with marinated diced tomato, fresh mozzarella, red onion, and basil
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CalamarettiChoice of calamari: marinated and sauteed over organic greens with fennel; or lightly breaded and fried, served with roasted garlic-lemon aioli and fennel
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Insalata CapreseVine-ripened sliced tomato with fresh mozzarella, basil, oregano, capers, and extra virgin olive oil
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Melanzane InvoltiniEggplant rolls stuffed with ricotta, parmesan and mozzarella simmered with marinara sauce
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Tortino Di GranchioPan-seared crabcakes served over greens with roasted red pepper aioli
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ZuppaMinestrone
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Carne
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Bistecca Alla BraceWood-fire grilled New York sirloin with red wine reduction, sauteed spinach and roasted potatoes
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Bistecca Alla Napoletana Con GnocchiSirloin tips sauteed with bell peppers, onions and champignon mushrooms in a tomato-red wine sauce; served with potato gnocchi
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Costata Di Agnello Alla BraceWood-fire grilled baby lamb loin chops; served with basil linguine sauteed with asparagus and grape tomatoes in pesto sauce
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Filetto Di Maiale Al SherryWood-fire grilled pork medallions with sherry wine-apricot sauce; served with potatoes au gratin
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Vitello O Pollo Al MarsalaVeal scallopine or chicken breast with mushroom and marsala wine sauce; wild mushroom ravioli
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Vitello O Pollo Alla ParmigianaVeal or chicken cutlet, tomato sauce and fresh mozzarella; whole-wheat spaghetti
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Vitello O Pollo Alla RomanaVeal scallopine or chicken breast pounded with fresh sage and sauteed with prosciutto, fresh mozzarella and white wine; served with porcini mushroom risotto finished with parmigiano Reggianno
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Vitello O Pollo PiccataVeal scallopine or chicken cutlet pan seared with lemon-artichoke sauce; gorgonzola risotto
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Dolci $6.00
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Chocolate Spiced Rum Truffle CakeChocolate sponge cake soaked in spiced rum and layered with chocolate bavarian cream, mocha butter cream and cream anglaise
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Italian Cheese BavarianSweet ricotta cheese cake with topped fresh whipped cream and drizzled with a fresh strwberry compote.
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Panna CottaA milk chcocolate and rum custard accompanied by a fresh fruit combination
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Seasonal Fruit TartSugar dough covered with chocolate, topped with cream, sponge cake and fresh berries and garnished with an apricot glaze.
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TiramisuLady finger cookies soaked in espresso, layered in whipped mascarpone cheese, cocoa powder and finished with a chocloate sauce
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Torta Di LimoneLemon sponge cake layered with a lemon cream and topped with fresh meringue
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ZuccottaItalian pound cake layered with chocolate cream, fresh whipped cream and dusted with cocoa powder
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Insalate
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CaesarRomaine and homemade croutons, shaved Parmigiano Reggiano and Caesar dressing anchovies upon request
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OrganicaLookout Farm salad with choice of dressing: Italian, gorgonzola, roasted garlic-pepper, balsamic, lemon-olive oil
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RucolaBaby arugola, sliced pears, walnuts and crumbled gorgonzola, dressed with lemon and extra virgin olive oil
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SpinaciBaby spinach, apricots, pancetta crisps, roasted garlic, and red onions, dressed with balsamic syrup and extra virgin olive oil
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Pasta
All of These Pasta Choices Are made Fresh At MarinoÍs and Offered Either As a Dinner Entree or As a Smaller Mid-course Portion.choice of Sauces Include: marinara, Bolognese, Pomodoro, Pesto, Olive Oil and Garlic, Alfredo or Puttanesca ( 12.95) | ||
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Cannelloni All AbruzzeseFresh sheets of pasta hand rolled with spinach and ricotta cheese, served with plum tomato-basil sauce
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Gnocchi Al Pomodoro O Salsa BolognesePotato gnocchi served with either plum tomato-basil sauce or bolognese sauce
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Lasagna O MelanzaneChoice of lasagna bolognese, lasagna primavera or eggplant parmesan
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Ravioli Di RicottaHomemade cheese ravioli with plum tomato-basil sauce
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Ravioli Di ZuccaButternut squash ravioli, diced Roma tomatoes and toasted walnuts in parmesan cream
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Tagliatelle E Polpete Ai PomodoroTagliatelle pasta tossed with sauteed spinach and plum tomato-basil sauce with meatballs
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Tortellini Alla PannaCheese tortellini with mushrooms, green peas, and parmesan cream
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Pesce
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Capesante E Ravioli Di AragostaPan-seared sea scallops with homemade lobster ravioli tossed in sherried shrimp cream
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Linguine Ai GamberiBasil linguine and sauteed large gulf shrimp served in plum tomato-white wine sauce with basil
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Merluzzo Alla MediterraneaPan-roasted haddock served with clams, mussels and squid sauteed in a Mediterranean sauce; served over cavatelli pasta
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Pesce Spada Con Vegetali ArrostoPan-seared center cut swordfish and large gulf shrimp; served with sauteed shitake mushrooms and roasted vegetables
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Salmone E RisottoWood-fire grilled salmon; shrimp and zucchini risotto with diced fresh tomato
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Spaghetti Ai Frutti Di MareSea scallops, clams, mussels, baby calamari, large shrimp and scrod simmered in a light tomato-white wine broth; served over spaghetti
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