Baraka Cafe

Watercress, cucumbers, tomatoes, onions & scallions dressed with black caraway olive oil & house vinegar

Greens, olives, cucumber, tomatoes, feta & vidalia onions with a choice of spicy tuna or grilled chicken breast

Albacore tuna served Tunisian style with scallions, capers, olives, cilantro, Italian parsley, lemon juice & olive oil, tossed with harissa

Grilled Algerian crepe stuffed with tchektchouka of bell peppers, onions, tomatoes, farm cheese & mixed green salad

Grilled chicken breast marinated in North African spices

Lamb & beef North African sausage seasoned with ras-el-hanout, with side of spicy pommes frites

Marinated diced green olives in harissa salsa, diced vegetables, mint, parsley & cilantro

An Algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil & house vinegar topped with labna

Berber style marinated olives

Plate of Mediterranean cheeses with a marinated berber compote

Spicy carrots, mchermlat sauce with oregano, raisins & onion jam

Homemade North African spicy pepper pesto with parsley, olives, garlic

Served cold in the hot season. Savory Mediterranean soups served with house crackers

Spicy lamb & beef North African sausage

Famous savory chickpea custard with harissa tapenade

Traditional Bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread

Cured black olives tapenade with anchovies & smokey tomato jam on flat Bedouin galette

Mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigrette

Baraka mystery

Algerian roasted barquette of stuffed eggplant with imported feta cheese, cured black olives, scallions, parsley, spinach gruyere cheese & lemon juice served on a bed of couscous

With an assortment of grilled brochette & hrissa pesto of the meghred

Grilled marinated varieties of white & red meat with tchektchouka & pommes frites drizzled with hrissa vinaigrette

New Zealand baby lamb chops delicately marinated in res-el-hanout served with ehbah essoufra, an Arabian almond layered in sweet saffron shallots, mint sauce & leeks spinach tbiykha

Catch of the day changes with the season & availability of the freshest in the market

Requires 36-hour notice. Filo pastry layered with almonds, cinnamon, saffron, parsley, marinated squab of free-range chicken with figs, mint, parsley, orange blossom infusion

Baked creamy custard, sugar topping blow-torched to caramelization, served with a house cookie. Flavor changes daily

With a dark, rich valrhona sauce & fruit compote

With cardamom

With roasted nuts, sweetened

Signature of the house. Algerian style homemade lemonade with rose petals and North African spice