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Lunch Salads
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Cassantina
Watercress, cucumbers, tomatoes, onions & scallions dressed with black caraway olive oil & house vinegar
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Hannibal
Greens, olives, cucumber, tomatoes, feta & vidalia onions with a choice of spicy tuna or grilled chicken breast
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Lunch Open-Faced Sandwiches
Served on hand-stretched, homemade flat berber bread with greens, tomatoes & onion, tossed in black caraway & mustard vinaigrette. Includes side of spicy pommes frites
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Tuna
Albacore tuna served Tunisian style with scallions, capers, olives, cilantro, Italian parsley, lemon juice & olive oil, tossed with harissa
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Majadjouba Djazairia
Grilled Algerian crepe stuffed with tchektchouka of bell peppers, onions, tomatoes, farm cheese & mixed green salad
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Mahadjouba Djazairia with Grilled Chicken or Merguez
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Djadje
Grilled chicken breast marinated in North African spices
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Homemade Grilled Merguez
Lamb & beef North African sausage seasoned with ras-el-hanout, with side of spicy pommes frites
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Kemiette, Meze & Tapas - Served Cold
Served with house crackers
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Taklia
Marinated diced green olives in harissa salsa, diced vegetables, mint, parsley & cilantro
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Bedenjal Mechoui
An Algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil & house vinegar topped with labna
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Zaitoun
Berber style marinated olives
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Jbinet with Berber Karmous
Plate of Mediterranean cheeses with a marinated berber compote
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MChermlat El Sanaria
Spicy carrots, mchermlat sauce with oregano, raisins & onion jam
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HRissa
Homemade North African spicy pepper pesto with parsley, olives, garlic
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Kemiette, Meze & Tapas - Served Hot
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Hasouat
Served cold in the hot season. Savory Mediterranean soups served with house crackers
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Merguez Dalger
Spicy lamb & beef North African sausage
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Karentika
Famous savory chickpea custard with harissa tapenade
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Zaatar Coca
Traditional Bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread
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Lantchouba Coca
Cured black olives tapenade with anchovies & smokey tomato jam on flat Bedouin galette
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Dinner Salads & Appetizers
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Bekloula
Mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigrette
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MChermla Du Jour
Baraka mystery
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Ultimate Vegetarian Platter Du Jour
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Dinner Entrees
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Melkah
Algerian roasted barquette of stuffed eggplant with imported feta cheese, cured black olives, scallions, parsley, spinach gruyere cheese & lemon juice served on a bed of couscous
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Couscous Brochette
With an assortment of grilled brochette & hrissa pesto of the meghred
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Melfouf La Kasbah
Grilled marinated varieties of white & red meat with tchektchouka & pommes frites drizzled with hrissa vinaigrette
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Mkatef
New Zealand baby lamb chops delicately marinated in res-el-hanout served with ehbah essoufra, an Arabian almond layered in sweet saffron shallots, mint sauce & leeks spinach tbiykha
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El-Mousad
Catch of the day changes with the season & availability of the freshest in the market
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Classical Bastilla Torte
Requires 36-hour notice. Filo pastry layered with almonds, cinnamon, saffron, parsley, marinated squab of free-range chicken with figs, mint, parsley, orange blossom infusion
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Grain Du Jour
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Spicy Pommes Frites
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Grilled Flat Bread
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Hrissa Tapenade
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Desserts
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Creme Brulee
Baked creamy custard, sugar topping blow-torched to caramelization, served with a house cookie. Flavor changes daily
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Seven Spice Flourless Chocolate Torte
With a dark, rich valrhona sauce & fruit compote
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Pastry Du Jour Special
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Drinks
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Turkish Coffee
With cardamom
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Green Mint Tea
With roasted nuts, sweetened
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Iced Green Mint Tea
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Soft Drink
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Sparkling Water
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Cherbat
Signature of the house. Algerian style homemade lemonade with rose petals and North African spice
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