Burlington Restaurants » Gourmet India Menu
Gourmet India
Tel: (781) 270-0200
Address: 75 Middlesex Turnpike, Burlington MA
Cuisine: Indian
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Appetizers
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Mango ChutneyImported from India, made with mangoes and spices
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Onion Bhaji(5), Fresh vegetables marinated in chickpea batter and fried
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PapadumCrispy lentil wafers
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RaitaHome-made yogurt with shredded cucumber and spices
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Vegetable Samosa(2), Home-made vegetable turnovers made with diced potatoes and peas
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Combos
All Combos must include at least one vegetarian entree. | ||
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Combo 1Choice of: Two Entrees Basmati Rice or Plain Nan Bread
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Combo 2Choice of: Two Entrees Basmati Rice or Plain Nan Bread One Appetizer
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Combo 3Choice of: Three Entrees Basmati Rice or Plain Nan Bread
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Entrees
All entrees are served with your Basmati Rice or Plain Nan Bread. | ||
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Chicken Entr |
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Lamb Entr |
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Vegetarian Entr |
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Freshly Baked Breads
Freshly Baked Breads Baked In Tandoor (Charcoal Fired Clay Oven) | ||
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Aloo NanLeavened bread stuffed with spiced mashed potatoes
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Chicken NanLayered with diced chicken kabob pieces
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Garlic NanTopped with fresh garlic and cilantro
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Keema NanLayered with extra lean ground lamb
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Mint NanLeavened bread flavoured with dry mint
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Mint ParathaWhole wheat bread topped with dry mint
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NanLeavened bread made fresh in tandoor
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Onion NanLayered with diced onions and seasoning
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Peshawari NanSweet bread layered with raisins, dried fruits, and garnished with coconut
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Spinach NanLayered with spinach and home-made cheese
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Tandoori RotiWhole wheat bread
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Specialty Beverages
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Mango LassiCool refreshing drink made with our own yogurt and mango pulp
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Masala TeaImported tea spiced with cinnamon and cardamom
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Sweet LassiCool refreshing drink made with home-made yogurt
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Weekend Specials
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Bhel Poori(Spicy), A mixture of puffed rice, potatoes, onions and assorted chutneys
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Chaat(Spicy), A spicy appetizer made with lentil wafers, potatoes, beans, yogurt and various chutneys
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Chana Bhatura(2), Puffed deep fried bread served with spicy garbanzo beans and mixed pickle
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Idli SambharSteamed rice flour cakes flavored with curry leaves, spices and served with lentil soup (sambhar) and fresh coconut chutney
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Masala DosaCrepe made from rice and lentil flour, stuffed with potatoes, served with lentil soup and coconut chutney
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Plain DosaDosa without potatostuffing
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