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Appetizers
Dinner
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Soup of the Day
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Soup of The Day
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Calamari Fritti
Point Judith, R.I. calamari rings tossed with vinegar peppers and served with cilantro ginger and marinara sauces.
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Baltimore Crab Cake
Fresh lump crabmeat, seasoned and baked, served with a roasted beet, goat cheese salad and broken dijon vinaigrette
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Mediterranean Tapas Plate
Hommus, babaganouj, tabouleh, feta cheese, roasted red peppers, calamata olives and grilled pita bread.
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Grilled Shrimp Cocktail
Six thyme marinated grilled shrimp served warm with horseradish cocktail sauce.
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Buffalo Style Hot Wings
Served with colery and blue cheese
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Baked Brie En Croute
Imported brie cheese topped with honey & walnuts and wrapped in a puff pastry. Baked to a golden brown and served with seasonal fruit and candied walnuts
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Thai Style Chicken Tenders
Tenderloins of chicken in a classic Thai marinade, grilled and served over a cold Asian noodle salad with a peanut dipping sauce.
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Wild Mushroom Spring Rolls
Shitake mushrooms. shredded cabbage, ginger & Carrot, fried crisp and served over an Asian noodle salad with a spicy dipping sauce.
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Chicken Quesadilla
Marinated chicken breast, jack cheese, minced vinegar peppers, sautéed onion with cumin and cilantro. Served with field greens in a salsa vinaigrette.
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Asian pork dumplings
ground pork dumplings seasoned with asian spices, water chestnuts and chopped scallops, pan seared then simmered in a garlic soy broth
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Bruschetta
fresh roma tomatoes, mozzarella, olive oil, pesto & shaved prosciutte
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Salads
Dinner
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Classic Caesar Salad
Romaine lettuce, shredded parmesan cheese & herbed croutons
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Classic Caesar Salad With Grilled Salmon
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Grilled Salmon and Vegatable Salad
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Classic Caesar Salad
Romaine lettuce, shredded parmesan cheese & herbed croutons
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Classic Caesar Salad With Grilled Chicken
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Classic Caesar Salad With Teriyaki Flank Steak
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Classic Caesar Salad With Grilled Shrimp
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Greek Shrimp Salad
Served with mixed baby greens, calamata olives, feta, garbanzo beans, Bermuda onion, diced tomato, roasted red pepper and tossed in a seasoned virgin olive oil vinaigrette. Topped with grilled shrimp.
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Teriyaki Beef Salad
Romaine lettuce, lo mein noodles, grilled teriyaki beef, snap peas, shitake mushrooms, scallions & tomatoes tossed with a sesame ginger vinaigrette
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Grilled Salmon and Vegetable Salad
Atlantic salmon and fresh summer vegetables grilled with lemon, basil, garlic and olive oil tossed with aused baby greens served coffed with a sweet chili vinaigrette
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Grilled Chicken and Pear Salad
Mixed baby greens, sliced pears, mandarin orange segments and toasted almonds, topped with fresh grilled chicken strips and tossed with a rice wine citrus vinaigrette
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House Salad
Mesclun mix with julienne carrots, diced tomato, red onion in a dijon vinaigrette.
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Dinner
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Pan Roasted Lemon Chicken
Pan roasted and served with lemon truffle white wine sauce over red bliss mashed potatoes and a crimini mushroom salad.
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Grilled New York Sirloin
Grilled 12oz. new york sirloin served with roasted red bliss garlic mashed potatoes, watercress salad with lemon & olive oil
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Yellow Fin Tuna
Grilled and served atop a bed of a jasmine rice, with pea pod stems, hot wasabi and shoyu broth
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Filet Mignon
8 oz. grilled filet served with reduction of veal stock, charred onion, roasted tomato and rosemary sauce. Served with rosemary roasted potatoes and creamed spinach
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Grilled Pork Tenderloin
Center of pork tenderloin rubbed with cracked black pepper & fresh rosemary. Grilled and served with a sun dried tomato, roasted garlic & port wine reduction . Accompanied by mixed vegetables and red bliss mashed potatoes.
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Wet Street Black Angus Burger
Grilled angus beef served with white cheddar fresh leat lettuce, vine- ripened tomatoes, red onion and served with french fries
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Fettucine Primavera
Fresh fettuccine mixed with a medley of fresh seasonal vegetables, seasoned with white wine, garlic and a touch of cream, topped with shaved parmesan cheese.
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Fettucine Primavera With Grilled Chicken
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Fettucine Primavera With Grilled Shrimp
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Daily Special
Please ask your server
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Pizza of The Day
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Desserts & Coffee
Dinner
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Triple Chocolate Cake
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Pelegrino Sparkling Water - 500 Mll.
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Triple Chocolate Cake
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Fresh Fruit Sorbet
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Christinas Ice Cream
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Traditional Brewed Coffee
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Espresso
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Cappuccino
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Latte
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International Coffee Drinks
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Specialty Teas
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Evian Non-sparkling Water - 500 Mll.
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Pellegrino sparkling Water - 500 Mll.
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Lunch
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Pizza of The Day
Please ask your server
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Daily Special
Please ask your server
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Chicken Salad Club west Grille Style
Three layers of seasoned all-white-meat chicken salad, walnuts, crisp bacon, vine-ripened tomatoes, fresh lettuce, served with French fries
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Hot Pastrami Sandwich
hinly sliced pastram, swiss cheese, leaf lettuce tomato, red onion, horseradish mustard served on a fresh baked roll, with fries
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Salmon Caesar Sandwich
Grilled salmon served with a classic Caesar dressing, fresh romaine and French fries
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Grilled Vegetable Sandwich
Eggplant, portobello mushroom, red pepper, caramelized onion, roasted tomato and jack cheese served on multi-grain bread. Served with French fries
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West Street Black Angus Burger
Grilled angus beef served with cheddar, fresh leaf lettuce, vine-ripened tomatoes, Bermuda onion, and served with French fries
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Grilled Turkey Burger
Seasoned ground turkey, cheddar cheese, grilled to perfection, served with a cranberry chutney and French fries
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Rib Eye Steak Sandwich
7 oz. grilled rib eye stook served open face on a toasted baguette with mushrooms, caramelized onions and au jus served with pepper mayonnaise served with fries
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Grilled Chicken and Proscuitto Sandwich
grilled marinated chicken breast, shaved prosciutte, swiss cheese, leaf lettuce, red onion and a roasted red pepper mayonnaise served with fries
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