Wagamama

soup and ramen noodles topped with a marinated and grilled chicken breast, seasonal greens, menma and sliced scallion

a dashi soup and ramen noodles with grilled black tiger shrimp, salmon, barramundi and marinated squid topped with wakame, menma, seasonal greens and sliced scallion. garnished with a wedge of lime.

spiced miso soup and ramen noodles topped with a grilled fillet of salmon, seasonal greens, menma, sliced scallion and carrot. garnished with black and white sesame seeds

spicy soup and ramen noodles topped with a grilled, sliced sirloin steak, fresh chilies, red onion, bean sprouts, cilantro, sliced scallion and a wedge of lime

spicy soup and ramen noodles topped with a marinated and grilled chicken breast, fresh chilies, red onion, bean sprouts, cilantro, sliced scallion and a wedge of lime

ramen noodles in a spicy miso soup topped with stir-fried marinated beef, carrot, leek, garlic and bean sprouts garnished with wakame, memna, black and white sesame seeds and chili oil

whole wheat noodles in a vegetable soup topped with stir-fried tofu, baby squash, button mushroom, snow peas, zucchini, leek, bean sprouts and garlic. garnished with sliced scallion

a spicy soup made from lemongrass, coconut milk, shrimp paste, red chilies, fresh ginger and galangal. served with ramen noodles and garnished with grilled black tiger shrimp, bean sprouts, cucumber, cilantro and a wedge of lime

a spicy soup made from lemongrass, coconut milk, shrimp paste, red chilies, fresh ginger and galangal. served with ramen noodles and a marinated and grilled chicken breast, bean sprouts, cucumber, cilantro and a wedge of lime.

stir-fried chicken breast with bok choy, red onion, scallion, red pepper and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime.

stir-fried bok choy, tofu, red onion, red pepper, portabella mushroom and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime.

teppan-fried soba noodles with egg, chicken, shrimp, white onion, scallion, bean sprouts, green and red peppers garnished with black and white sesame seeds, fried shallots and pickled red ginger

teppan-fried whole wheat noodles with egg, white onion, scallion, garlic, button mushroom, butternut squash, bean sprouts, green and red peppers. garnished with black and white sesame seeds, fried shallots, pickled red ginger and spicy cilantro vinaigrette.

teppan-fried udon noodles with curry oil, shiitake mushroom, egg, leek, shrimp, chicken, yaki chikuwa, bean sprouts, green and red peppers. garnished with spicy ground fish powder, black and white sesame seeds, fried shallots, and pickled red ginger.

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onion, bean sprouts, chili, egg and scallion garnished with pickled red ginger and cilantro

grilled, sliced sirloin steak on a bed of teppan-fried soba noodles with curry oil, snow peas, chilies, red onion, scallion, ginger, bean sprouts and bok choy. garnished with cilantro and black and white sesame seeds.

stir-fried chicken, zucchini, red onion, green and red peppers, snow peas and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato

stir-fried black tiger shrimp, red onion, green and red peppers, baby squash and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato

stir-fried zucchini, portabella, shiitake and button mushrooms, green and red peppers, snow peas and fried tofu. served with whole wheat noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato

chicken strips flavored with cumin, chili, cilantro, garlic, soy sauce and lime juice. stir-fried with bean sprouts, red onion and an amai ginger sauce. served on baby spinach leaves with wagamama house dressing

a grilled fillet of barramundi with a coconut, cilantro and chili dressing, on a salad of thin cut zucchini, daikon, carrot, red onion, bean sprouts and chopped cilantro. served with a wedge of lime

marinated and grilled eggplant, portabella mushroom and zucchini. combined with caramelized red onion, roasted sweet potato, asparagus, diced tomato and mixed leaves. served with wagamama house dressing and garnished with crispy noodles

deep-fried chicken breast coated in panko breadcrumbs, served with a light curry sauce and japanese style rice garnished with a combination of mixed leaves and red pickles

deep-fried slices of sweet potato, eggplant and butternut squash coated in panko breadcrumbs, served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles

stir-fried rice with egg, chicken, shrimp, snow peas, sweet corn, button mushroom and scallion. accompanied by a bowl of vegetarian miso soup and japanese style pickles

stir-fried rice with egg, butternut squash, snow peas, sweet corn, fried tofu, button mushroom and scallion accompanied by a bowl of vegetarian miso soup and japanese style pickles

five, deep-fried duck and leek dumplings served with cherry hoi-sin sauce

five steamed, grilled chicken dumplings filled with napa cabbage, chinese chives and water chestnut served with a chili, garlic and soy sauce

five steamed, grilled vegetable dumplings filled with napa cabbage, carrot, water chestnut, onion and celery served with a sweet ginger soy sauce

five deep-fried dumplings filled with chopped black tiger shrimp, water chestnut and spinach. served with a spicy citrus ponzu sauce

deep-fried black tiger shrimp in panko breadcrumbs served with a red chili and garlic sauce. garnished with a wedge of lime

freshly steamed green soy beans. the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod choose sprinkled with either salt or chili and garlic salt

three skewers of grilled chicken and scallion coated with yakitori sauce

asparagus spears grilled with chili garlic salt and glazed with a citrus yakitori sauce garnished with black and white sesame seeds

deep-fried chicken pieces prepared with soy sauce, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chili, garlic and soy sauce

a combination of mixed leaves, thin cut daikon, red onion, scallion and carrot. served with wagamama house dressing and garnished with fried shallots

a light dashi soup flavored with white miso paste, wakame, silken tofu and thin sliced scallion. served with traditional pickles

pure fruit juice and sparkling water

pure fruit juice and sparkling water

a mixture of carrot, cucumber, tomato, orange and apple an all-round high-nutrient and high-energy drink

a mixture of apple, orange and passion fruit good for general cleansing and digestion

a good source of vitamin c

carrot with a dash of fresh ginger root a very good source of pro vitamin a

a simple combination of freshly squeezed apples with orange juice. a good source of vitamin c

freshly squeezed apple juice with a refreshing twist of lime

japans number one premium beer known for its clean, crisp and refreshing taste

japans number one premium beer known for its clean, crisp and refreshing taste

premium beer. the fine aroma of hops and japonica rice provides its lighter body and delicate aftertaste

a premium beer from the far east with a full flavor and refreshing taste

a premium boston beer. rich with flavor

a flavorful light beer with a crisp finish

italy. a dry white wine with floral aromas

chile. a crisp white wine with refreshing citrus flavors

washington. classic characters of juicy peach and ripe apricot

california. a medium bodied wine with tropical fruits and toasty oak notes

Australia. a crisp refreshing wine with ripe strawberry and raspberry flavors

washington. a full bodied wine with juicy black cherry fruit flavors

california. a ruby-red wine with berry aromas and a hint of vanilla

california. a delicate pinot with a hint of fresh strawberry and a rich plum finish

Australia. a bold red wine with ripe mulberry and vanilla spice flavors

medium sweet sake with a smooth, balanced flavor served hot flask for one

rich and aromatic with refreshing sweetness served with sparkling water and ice

slices of deep-fried chicken breast coated in panko breadcrumbs served with japanese style rice, shredded cucumber and a lightly spiced curry sauce

slices of grilled chicken breast served on noodles with sliced apple and mixed salad leaves. served with a ginger amai sauce

slices of grilled chicken breast served on noodles in a tasty chicken stock topped with fresh spinach, shredded carrot and sweet corn

deep-fried cubes of tofu served on noodles in a tasty vegetarian stock topped with fresh spinach, shredded carrot and sweet corn

deep-fried black tiger shrimp coated in panko breadcrumbs served with japanese style rice and shredded cucumber. served with a ginger amai sauce

a scoop of ice cream served with a tamarind cookie