Boston Restaurants » Oceanaire Menu
Oceanaire
Tel: (617) 742-2277
Address: 40 Court St , Boston MA
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Appetizers
From The Classic To Contemporary. | ||
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Clams Casino |
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Escargots Bourgogne |
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Fresh Crabmeat Cocktail |
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Grilled Calamari |
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House- Cured Salmon |
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Jumbo Lump Meat Crab Cake |
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Jumbo Shrimp Cocktail |
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Oysters Rockefeller |
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Shrimps De Jonghe |
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Steamed Mussels A La Mariniere |
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Tomato Juice Cocktail |
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Tuna Tartare |
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Desserts
Great To Share - But Tempting Not To. | ||
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Baked Alaska |
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Baked Apple Brown Betty |
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Cheesecake With Fresh Berries |
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Chocolate Caramel Brownie |
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Coconut Cream Pie |
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Cr |
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Dixie Cup |
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Key Lime Pie |
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Pecan Ball |
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Root Beer Float |
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Warm Chocolate Chip Cookies And Milk |
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Live Maine Lobsters
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24 Oz. Colossal Australian Cold-water Lobster Tail, Grilled And Broiled |
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Live Maine Lobsters, 1-1/4 Lbs. Up To 6 Lbs. |
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Surf And Turf10 oz. center-cut filet and whole maine lobster
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Not Seafood
Not An Unreasonable Alternative. | ||
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10 Oz. Filet Mignon |
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22 Oz. Dry-aged Kansas City Strip Steak |
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Double- Cut Pork Chop |
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Grilled Chicken |
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Side Dishes
For The Table. | ||
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Au Gratin Potatoes |
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Baked Sweet Potato |
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Basmati Rice Pilaf |
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Cole Slaw |
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Creamed Corn |
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Fried Green Tomatoes |
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Green Beans Amandine |
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Hashed Brown Potatoesa la Oceanaire
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Salt & Vinegar Fries |
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Sour Cream & Onion Mashed Potatoes |
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Steamed Asparaguswith hollandaise
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Simply Grilled Or Broiled
Brushed With Sea Salt, Virgin Olive Oil And Lemon. Several Selections Daily, Based On Availability. | ||
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Columbia River Chinook Salmon Captains Cut |
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Costa Rican Dayboat Mahi - Mahi |
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Dayboat Alaskan Halibut T-bone |
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Gulf Of Mexico Red Snapper |
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Hawaiian Wahoo |
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Line Caught Pacific Swordfish |
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Sea Of Cortez #1 Bluefin Tuna |
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Sushi-grade Florida Black Grouper |
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Soups And Salads
Large Enough To Share. | ||
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B L T Saladbuttermilk-bacon dressing
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Caesar Salad |
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Chopped Salada la Oceanaire with bay shrimp, crab and greek vinaigrette
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Dungeness Crab Louis |
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Iceberg Lettuce Wedgechoice of dressing
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Mixed Green Saladchoice of dressing
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New England Style Clam Chowder |
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Sliced Tomato And Red Onion Salad |
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Spinach Saladhot bacon dressing
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Specialties
Varying By Location...By Season...By The Moment. | ||
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Black And Bleu Blue Marlin Steakwith sweet onion confit and roquefort butter
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Broiled Shrimp Scampi |
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Crispy Fried Whole Arctic Charwith citrus soy glaze
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Fin And Shell Fish Stewwith fish, clams, shrimp and mussels in spicy tomato fume
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Fish And Chipswith salt and vinegar fries
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Fried Fishermans Platterfresh cod, shrimp, scallops and oysters with salt & vinegar fries
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Grilled Cape Neddick Sea Scallopswith american lobster sauce
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Grilled Yellowfin Ahi Tunawith red wine reduction and exotic mushrooms
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Jumbo Lump Crab Cakesa la Oceanaire with mustard mayonnaise
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Pan-roasted Skate Wingwith brown butter vinaigrette , crispy capers and sorrel
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Stuffed Grey Solestuffed with crab meat, bay shrimp, and brie cheese
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Whole Dover Solea la meuniere
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