Oceana Restaurant Menu | Boston, MA 02109 (617) 227-3838 - Food Reviews and Images

Lunch Menu
	Raw Bar
	1 2 3 4 5 Fresh Shucked Oysters chefs weekly selection. half dozen 13 one dozen
	1 2 3 4 5 Panama Bay Jumbo Shrimp Cocktail * served with a lemon wedge and cocktail sauce [low-fat]
	Starters
	1 2 3 4 5 New England Clam Chowder award winning clam chowder served with oyster crackers
	1 2 3 4 5 Baked Onion Soup with gruyere, parmesan and mozzarella cheeses
	1 2 3 4 5 Chicken Fritters plain or buffalo
	1 2 3 4 5 Spinach And Artichoke Dip served with bread and tortilla chips
	1 2 3 4 5 Buffalo Shrimp panama bay shrimp tempura style tossed in hot sauce and sprinkled with blue cheese
	1 2 3 4 5 Chicken Quesadilla grilled chicken breast, sonoma jack and cheddar cheese
	1 2 3 4 5 Lump Wild Blue Crab Cake with remoulade sauce and house made slaw
	Salads
	1 2 3 4 5 Market Fresh Salad * with tomatoes, cucumbers, julienne carrots and red wine vinaigrette [low cholesterol]
	1 2 3 4 5 Wedge Salad blistered tomatoes and blue cheese
	1 2 3 4 5 Caesar Salad with croutons and shaved asiago cheese
	1 2 3 4 5 Cobb Salad with romaine, avocado, egg, blue cheese, tomato, crisp bacon and peppercorn dressing. with roasted turkey
	1 2 3 4 5 Buffalo Chopped Salad with crisp chicken tenders, aged cheddar, tomatoes, cucumbers and blue cheese dressing
	Sandwiches
	1 2 3 4 5 Black Angus Burger * on a toasted artisan roll with bacon and aged cheddar
	1 2 3 4 5 Black Angus Burger with horseradish aioli, portabella mushroom and blue cheese
	1 2 3 4 5 Classic Turkey Club roasted turkey, crisp bacon on toasted white bread
	1 2 3 4 5 Lemon Grilled Chicken Sandwich sonoma jack cheese, vinaigrette tomatoes and french fries
	1 2 3 4 5 Traditional New England Lobster Roll on a toasted hot dog roll with potato chips
	Entrees
	1 2 3 4 5 Rigatoni with mushrooms, spinach, tomatoes and shaved parmesan
	1 2 3 4 5 Lemon Roasted Chicken Breast with the vegetable of the day and mushroom pan jus
	1 2 3 4 5 Miso Glazed Salmon * with steamed vegetables [low-fat / low cholesterol]
	1 2 3 4 5 Simply Grilled Fish served with vegetable of the day and choice of potato market price
	1 2 3 4 5 New York Steak * served with vegetable of the day and choice of potato [served without potato item is high protein]
	1 2 3 4 5 Fit For You * these items have been selected to meet the diverse dietary needs of our guests. we will be happy to answer any questions you may have. *these items are cooked to order, undercooked or raw. the commonwealth of massachusetts states consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness an 18% gratuity will be added for parties of 6 or more
Dinner Menu
	Raw Bar
	1 2 3 4 5 Fresh Shucked Oysters chefs weekly selection.
	1 2 3 4 5 Panama Bay Jumbo Shrimp Cocktail * served with a lemon wedge and cocktail sauce [low-fat]
	Starters
	1 2 3 4 5 Littleneck Clams And Chorizo cooked with tomatoes and scallion butter
	1 2 3 4 5 Lump Wild Blue Crab Cake with remoulade sauce and house made slaw
	1 2 3 4 5 Buffalo Shrimp panama bay shrimp tempura style tossed in hot sauce and sprinkled with blue cheese
	Soup
	1 2 3 4 5 New England Clam Chowder award winning clam chowder served with oyster crackers
	1 2 3 4 5 Baked Onion Soup with gruyere, parmesan and mozzarella cheeses
	1 2 3 4 5 Lobster Bisque with cheese crouton and fresh lobster meat
	Salads
	1 2 3 4 5 Market Fresh Salad * with tomatoes, cucumbers, julienne carrots and red wine vinegrette [low cholesterol]
	1 2 3 4 5 Caesar Salad with croutons and shaved asiago cheese
	1 2 3 4 5 Wedge Salad blistered tomatoes and blue cheese
	Light Fare
	1 2 3 4 5 Caesar Salad with croutons and shaved asiago cheese
	1 2 3 4 5 Cobb Salad with romaine, avocado, egg, blue cheese, tomato, crisp bacon and peppercorn dressing. with roasted turkey
	1 2 3 4 5 Classic Turkey Club roasted turkey, crisp bacon on toasted white bread
	1 2 3 4 5 Traditional New England Lobster Roll on a toasted hot dog roll with potato chips
	Pasta
	1 2 3 4 5 Rigatoni with mushrooms, spinach, tomatoes and shaved parmesan
	1 2 3 4 5 Linguine Carbonara bacon, sweet peas, cream and shaved parmesan
	Grill Room
	1 2 3 4 5 Lemon Roasted Chicken Breast with the vegetable of the day and mushroom pan jus
	1 2 3 4 5 Filet Mignon * served with vegetable of the day and choice of potato
	1 2 3 4 5 New York Steak ** served with vegetable of the day and choice of potato [served with out potato item is high protein]
	Seafood
	1 2 3 4 5 Crab Crusted Cod Georges bank cod crusted with lump wild blue crab and served with asparagus
	1 2 3 4 5 Miso Glazed Salmon * with steamed vegetables [low-fat / low cholesterol]
	1 2 3 4 5 Seared Atlantic Sea Scallops wilted greens, mashed potatoes, black mission figs and proscuitto
	1 2 3 4 5 Panama Bay Stuffed Jumbo Shrimp filled with our lump crab cake in a lemon caper sauce
	1 2 3 4 5 Simply Grilled Fish served with vegetable of the day and choice of potato market price
	1 2 3 4 5 Steamed Lobster served with vegetable of the day and choice of potato market price
	1 2 3 4 5 Baked Stuffed Lobster served with vegetable of the day and choice of potato market price
	1 2 3 4 5 Fit For You * these items have been selected to meet the diverse dietary needs of our guests. we will be happy to answer any questions you may have. *these items are cooked to order, undercooked or raw. the commonwealth of massachusetts states consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. an 18% gratuity will be added for parties of 6 or more
Brunch Menu
	A Complimentary Glass Of Champagne, Mimosa or Bloody Mary
	1 2 3 4 5 Omelets Made To Order
	1 2 3 4 5 Waffles With Strawberry Sauce
	1 2 3 4 5 Breakfast Meats
	1 2 3 4 5 Muffins, Pastries And Breads
	1 2 3 4 5 Fried Shrimp
	1 2 3 4 5 Oysters Rockefeller
	1 2 3 4 5 Marinated Mushrooms
	1 2 3 4 5 Artichoke Salad
	1 2 3 4 5 Vegetable Crudite
	1 2 3 4 5 Shrimp Salad
	1 2 3 4 5 Pasta Salad
	1 2 3 4 5 Carving Station
	1 2 3 4 5 Action Station
	1 2 3 4 5 Boston Baked Scrod
	1 2 3 4 5 London Broil W/Mushroom Sauce w/mushroom sauce
	1 2 3 4 5 Chicken Piccata
	1 2 3 4 5 Roasted Swordfish
	1 2 3 4 5 Roasted Leg Of Lamb
	1 2 3 4 5 Linguini Alfredo With Bay Shrimp
	1 2 3 4 5 Tricolor Tortellini with garlic & olive oil carrots and broccoli
	1 2 3 4 5 Rice Pilaf
	Desserts
	1 2 3 4 5 Assorted Dessert Buffet