Boston Restaurants » O Ya Menu
O Ya
Tel: (617) 654-9900
Address: 9 East St , Boston MA
Average Price: $$ ($11 to $30)
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Dessert
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Afumagattoraw coconut almond gelato, warm espresso bubbles
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Soy Milk Blanc Mangechilled thai tea, thai basil seeds
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Tres Leches Soaked Boston Crocumare chocolate, sesame
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Warm Chocolate Pudding Cakecrème fraiche, shiso cherries
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Wild Berry Crunchsake sabayon, soy milk mascarpone crème
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Kurobuta Pork
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Okinawa Style Braised Porkboston baked heirloom rice beans, homemade kimchee, soy maple sauce, kinome
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Petit Bone In Pork ChopYuan style, potato, confit, apple onion daikon ponzu
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Tea Brined Fried Pork Ribshot sesame oil, honey, scallions
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Tonkatsuseared foie gras, cabbage shiso, dashi apple sauce, hojiso
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Nigiri
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Foie Gras*balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake
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Fried Kumamoto Oysteryuzu kosho aioli, squid ink bubbles
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Homemade La Ratte Potato Chipperigord black truffle
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House Smoked Wagyuyuzu soy
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Kyoto Style Enoki Mushroomsgarlic soy
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Lohada Japanese Ababy Mackerel *black olive puree, aka shiso
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Maine Ama Ebi *yuzu soy wasabi marinade
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Peruvian Style Chutoro Tuna Tataki*aji panca sauce, cilantro pesto
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Salmon Belly*o ya mayonette, wasabi tobiko, shiso
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Salmon Tataki*torched tomato, smoked salt, onion aioli
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Santa Barbara Sea Urchin*blood orange, homemade soy, fresh wasabi
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Scarlet Sea Scallop*white soy yuzu sauce, yuzu tobiko
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Shima Aji*spicy grape seed sauce, masago
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Soy Marinated Salmon*truffle oil, green onion
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Warm Braised Shiitake Mushroombasil, anise hyop, truffle honey sauce
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Warm Chive Blossom Omeletesweet dashi sauce, hojiso
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Warm Eelthai basil, kabayaki, fresh Kyoto sansho
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Wild Bluefin Chutoro*republic of georgia herb sauce
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Wild Bluefin Kama Toro*tokyo leek, nori
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Wild Bluefin Maguaro Tuna*soy braised garlic, micro greens
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Wild Bluefin Toro*spicy Mentaiko mayo, negi, sesame
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Wild Santa Barbara Spot Prawn*garlic butter, white soy preserved yuzu
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Wild Toyama Bay Himi Buri Hamachi Belly*yuzu soy marinated santa Barbara sea urchin
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Wild Toyama Bay Himi Buri Hamachi*spicy banana pepper mousse
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Other Stuff
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Chilled Cappellini Noodlescharred lobster sashimi, sake wasabi dressing, mitsuba
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Foie Gras GyozaKyoto sansho, pink peppercorns
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Scottish Salmon Kushiyakishiso salsa verde, yuzu pickled onions
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Poulet Rouge Chicken
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Chicken Yakitoriceleriac puree, perigord black truffle
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Chopped Tea Brined Chicken Thighscucumber, avocado, carrot, ponzu vinaigrette
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Thai Yakitorilo lot leaf, kin goi, sesame peanut sauce
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Yuzu Brined Ballotine Of Chicken Wingnapa cabbage & shiitake stuffing, homemade kimchee
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Salad
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Bluefin Tuna Tataki Salad*red onion, tomato, crunchy daikon bits, ponzu toasted garlic
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Chilled Maine Lobster Saladavocado, creamy yuzu dressing, peppercress, cucumber gelee
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O Ya House Saladred and green cabbage, spiced walnuts, viet mint, lemon
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Sashimi
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Bali Style Nantucket Bay Scallop*coconut dressing, mint, lime
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Conch *white soy, yuzu, extra virgin olive oil
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Diver Scallop*sage tempura, olive oil bubbles, meyer lemon
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Hamachi Tartare*ginger verjus sauce, spiced chile oil
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House Smoked Moulard Duck Tatakifoie gras kabayaki, arima sansho
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Kin Medai*white soy ginger, myoga, lemon oil
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Kumamoto Oyster*watermelon, cucumber mignonette
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Salmon Tartare*cucumber yogurt coulis, argon oil, dill
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Santa Barbara Sea Urchin *uni mousse, kuidashi gelée, tanka bean
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Sayori Needlefish*truffled scallions, ginger, homemade soy
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Scottish Salmon *spicy sesame, ponzu, yuzu kosho, scallion oil
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Scottish Salmon Belly*cilantro, ginger, hot sesame oil drizzle
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Seared Diver Scallop & Foie Gras*shiso grapes, vin cotto
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Shima Aji & Sea Urchin*ceviche vinaigrette, cilantro
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Suzuki Sea Bass*cucumber vinaigrette, avocado, cilantro
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Venison Tatakiporcini crema, ponzu oil
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Wild Bluefin Chutoto Tartare*ginger kimchee jus
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Wild Bluefin Otoro*wasabi oil, lots of green onion
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Wild Bluefin Tuna Tataki*smoky pickled onion, truffle oil
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Wild Toyama Bay Himi Buri Hamachi*viet mignonette, thai basil, shallot
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Something Crunchy
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Shiso Tempura With Grilled Lobstercharred tomato, ponzu aioli
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Shrimp Tempurabacon truffle emulsion, chive oil
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Wild Rock Shrimp Kakiagemitsuba, fresh yuzu zest, warm sesame mayo
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Soup
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Chicken Brothfoie gras shumai, mitsuba stems, tokyo leek
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Clam Chowdertempura bits, potato, kurobuta pork fat drizzle and cracklings
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Misochanterelle and shiitake mushrooms tofu
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Truffles & Eggs
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Onsen Egg*dashi sauce, truffle salt, homemade pickled garlic
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Tamago Omelete Rolldashi sauce, perigord truffles, robiola cheese, chives
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Vegetable
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Chilled Daikon Dumplingmiso nut cheese, homemade kimchee, wakame, spicy pine nut mayo
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Fried Zucchinigrated fresh wasabi, ground sesame, green onion, citrus zests
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Grilled Sashimi Of Chanterelle & Shiitake Mushroomsrosemary garlic oil, sesame froth, homemade soy
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Roasted Beet Sashimimyoga, wasabi white soy sauce, hojiso
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Wagyu Beef
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Aragawa Style 8 Ozstrip loin with frites
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Kushi Of Strip Loin 2 Ozroasted onion, yuzu kosho, maple soy sauce
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Sake Braised Short Ribsdashi soy simmered potatoes
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Seared Petit Strip Loin 2 Oztiny smoked potato, grilled onion, fresh wasabi
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