Boston Restaurants » D'amore's Italian Restaurant Menu
D'amore's Italian Restaurant
Tel: (617) 523-8820
Address: 76 Salem St , Boston MA
Average Price: $$ ($11 to $30)
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Appetizers
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Baked Stuffed EggplantStuffed with ricotta, black olives and imported prosciutto, topped with marinara and mozzarella chee
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Calamari ScampiSautéed in olive oil, butter, capers, sun dried tomatoes, garlic and white wine
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Clams Casino |
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Clams Napolitana (red Or White)Cherrystone clams sautéed in a marinara, white wine butter garlic sauce
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Fresh Mozzarella Cheese And Sliced TomatoesWith basil, olive oil and balsamic vinegar. With prosciutto add $2.00
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Garlic BreadWith mozzarella cheese add $0.75
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RusticoProsciutto, roasted peppers, eggplant, marinated artichoke hearts, and fresh mozzarella, drizzled with olive oil
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Stuffed Mushrooms |
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Pasta
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Baked RigatoniPasta baked in a light tomato sauce with ricotta, grated Romano and topped with mozzarella cheese. with eggplant add $2.00
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CalabreseMushrooms, peppers, and onions sautéed in a marinara sauce, with white wine and a sprinkle of Romano cheese
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CarbonaraPasta tossed with egg, bacon, Romano cheese and cream
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Eggplant Parmigiana Side Of Pasta |
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Fettucini AlfredoNoodles tossed with butter, Parmigiana cheese and cream.
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Gnocchi SautSautéed with marinara and sprinkled with mozzarella and Romano cheese
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Marinara Sauce |
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Pasta A La MatricianaPasta sautéed with onions, bacon, white wine and marinara sauce
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Pasta Al FrescoSautéed with olive oil, garlic, basil, black olives, fresh plum tomatoes, and grated Romano cheese. With fried eggplant and broccoli add $2.00
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PestoFresh basil cream sauce with pinenuts, Romano cheese, olive oil and garlic.
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Ravioli ParmigianaSautéed in marinara, topped with mozzarella cheese
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Side Of Pasta |
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Side Of Sausage |
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Sweet Sausag |
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Tortellini CarusoSautéed with imported prosciutto, mushrooms, tossed in our own white sauce.
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Tortellini PrimaveraSautéed with mushrooms, broccoli, and sun dried tomatoes, tossed in a Romano cream sauce
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Pesce
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Calamari SautSautéed in a white or red sauce with onions, black olives, basil, and white wine. Served over linguine
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Clam SauceSautéed in a white or red sauce with olive oil, garlic and basil. Served over linguine
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Shrimp And ClamsSautéed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine
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Shrimp Fra DiavoloSautéed with garlic, red pepper, basil and onions in a red sauce, over linguine
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Shrimp ScampiSautéed with butter, olive oil, garlic, and white wine. Served over linguine
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Shrimp, Clams, And Calamari PuttanescaSautéed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine.
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Pollo And Vitello
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CacciatoreSimmered in a tomato sauce with mushrooms, onions, and peppers, side of pasta.
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Chicken A La DamoreSautéed with peppers, mushrooms in a butter white wine sauce, side of pasta
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Chicken A La DiavoloSautéed with onions, black olives, and pepperoncini in a spicy tomato sauce, side of pasta
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Chicken Or Veal Alfredo Or PestoTossed with noodles
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MarsalaSautéed with mushrooms and imported prosciutto, in a butter and marsala wine sauce, side of pasta
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OrvietoSautéed with mushrooms, artichoke hearts, in a butter garlic, lemon and white wine sauce, side of pasta.
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ParmigianaPan fried breaded cutlet topped with Marinara sauce and Mozzarella cheese, side of Pasta. With eggplant add $2.00
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Pasta And BroccoliSauteed in butter, garlic, and white wine, tossed with pecorino Romano cheese
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Veal DijonSautéed with mushrooms and a hint of garlic in a Dijon mustard, white wine cream sauce, side of pasta
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Specialties Of The House
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BracciolettineStuffed with Mozzarella cheese imported prosciutto, sautéed with mushrooms in a butter and marsala wine sauce, side of pasta.
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Chicken And Sausage BiancoSautéed with peppers, onions, and roasted potatoes in a butter, garlic, oregano white wine sauce, side of pasta
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Chicken And Sausage SicilianChicken sautéed with grilled Italian sausage, peppers, and onions in butter marsala wine basil sauce over linguine
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Chicken And Shrimp TequilaMarinated in orange and lime juice and sautéed with butter, red pepper and a splash of tequila. Served over linguine.
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Chicken Veal CarboneSautéed and topped with proscuitto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta
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FestinoVeal, chicken, fresh clams and shrimp sautéed and simmered in white wine garlic and butter sauce, with fresh basil and plum tomatoes, over pasta.
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Shrimp MargheritaShrimp dipped in egg and grated Romano, sautéed in a lemon butter cream sauce, side of pasta
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VealSautéed and topped with proscuitto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta
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Veal A La RomaSautéed breaded cutlet, topped with prosciutto, roasted peppers, and mozzarella cheese in a basil cognac marsala lemon sauce, side of pasta.
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Veal MarcoSautéed with sun dried tomatoes, artichoke hearts, mushrooms, basil, pinenuts, and butter. Finished with a touch of pesto, Dijon mustard, and Romano cheese, side of pasta
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Veal MargheritaVeal dipped in egg and grated Romano, sautéed in a Grand Marnier butter cream sauce, side of pasta
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Zuppe
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Minestrone |
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Tortellini With Egg |
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